Himal Chuli

Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in tumeric, coriander, cumin, fresh garlic and ginger

Your choice of white jasmine rice, brown rice, wheat roti, or white roti. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger with freshly prepared mixed bean soup.

Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.

Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.

Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.

A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of rice or roti.

Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non-vegetarian), served with rice or roti.

Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli, and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.

Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green peppers and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad.

Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choices of rice or roti and dal or tossed salad.

Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. A great vegetarian substitute for lamb connoisseurs. Served with choices of rice or roti and dal or tossed salad.

Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice.

Grilled wheat parata stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.

Two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes.

Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti.

An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal.

A mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili peppers, fresh cilantro and Nepali herbs. Especially good on summer days.

Tossed salad topped with our special freshly homemade mouth-watering dressing.

Tossed salad topped with our special freshly homemade mouth-watering dressing.

Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and andal

Fresh spinach or mustard green (depending on the season), tomato, onion and potato sauteed with garlic and mustard seed.

Okra, potato and onion sauteed with Nepali herbs and sesame seed.

Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend.

Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.

Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali spices and cumin, fresh ginger, garlic and onions. Served with rice, takari, and choice of salad or dal.

(A Cold Dish, But Very Spicy!) A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.

A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and your choice of dal or salad.

A mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots, and onion in Mediterranean spices. Served with rice and choice of dal or salad.

A dish of lean beef sauteed with green peppers, mushrooms, onions and tomatoes in Mediterranean spices. Served with rice and choice of dal or salad.

A popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and choice of dal or salad.

Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or roti.

Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.

Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.

Steamed long-grain white jasmine rice or brown rice.

A flat bread leavened with specially made yogurt made fresh daily.

Mixed bean soup

Mixed bean soup

Fresh vegetable stew cooked with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.

Homemade plain yogurt

Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty at Himal Chuli.

Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.

Baked cardamom flavored ricotta cheese squares in milk syrup.

Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.

Slowly cooked ricotta cheese, carrots, honey and cardamom squares.

a refreshing drink made with homemade yogurt blended with either cinnamon or mango.

Spiced tea brewed with hot milk. Nepals national drink

Coffee brewed in milk with napali spices

Add this item to your cart and the restaurant will exclude silverware with your order.

Rice, 2 Tarkari, Dal, 6 pieces of Momocha.

Rice, 2 Tarkari, Dal, Chicken Sikar.

Rice, 2 Tarkari, Dal, Lamb Sikar.

Quart of Dal and 4 Rotis.

Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.

Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.

Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger.

Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup Half and Half of both Today's Tarkari Add 1.00.

Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices and served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.

Steamed handmade vegetable dumplings filled with a special peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.

Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.

Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entrée.

Mild dish of marinated organic tofu sautéed with onions, garlic, mushrooms, broccoli and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.

A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of wheat or white roti.

Tossed salad of fresh greens, red cabbage, carrots, peppers, red onions and topped with our special freshly homemade mouth-watering vinaigrette dressing. Choice of Small or Large.

Tossed salad of fresh greens, red cabbage, carrots, peppers, red onions and topped with our special freshly homemade mouth-watering vinaigrette dressing. Choice of Small or Large.

Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.

Green jackfruit marinated with a special blend of Nepali spices and sauteed with onion, tomatoes and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choice of rice or roti and dal or tossed salad.

Very spicy vegetarian Tibetan soup

Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and Mediterranean spices. Good in any season. Served with choice of rice or roti and dal or tossed salad.

Fresh spinach or mustard green, tomato, onion and potato sautéed with garlic and mustard seed.

Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.

Fresh Asian eggplant sauteed in special blend of spices.

Okra, potato and onion sautéed with Nepali herbs and sesame seed. Available only every Friday.

Organic chicken. Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari, and a choice of salad or dal.

A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.

A mild and mellow dish of all white meat sautéed with mushrooms, broccoli, carrots and onion in Mediterranean spices. Served with rice, and a choice of dal or salad.

A dish of lean beef sauteed with green peppers, mushrooms, onion and tomatoes in Mediterranean spices. Served with rice and a choice of dal or salad.

A popular dish of lean and tender leg of lamb cooked with potatoes and peas in a special blend of spices. Served with rice, a little takari, and a choice of dal or salad.

Handmade steamed dumplings made of our own homemade dough filled with chicken and onions spiced with Nepali herbs. Served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.

Handmade steamed dumplings made of our own homemade dough filled with chicken and onions spiced with Nepali herbs. Served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.

A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and choice of dal or salad.

Steamed long grain white jasmine rice or brown rice.

A homemade flat bread. Choice of one or pack of 4.

A homemade flat bread. Choice of one or pack of 4.

Mixed bean soup. Choice of cup, bowl or quart.

Mixed bean soup. Choice of cup, bowl or quart.

Mixed bean soup. Choice of cup, bowl or quart.

Daily Special. Fresh vegetables stewed with tumeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily. Choice of half or full.

Daily Special. Fresh vegetables stewed with tumeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.

House made plain yogurt with Sassy cow milk. Everyday fresh.

A refreshing whipped homemade yogurt drink: cinnamon or mango flavor.

Spiced tea brewed with hot milk. Nepal's national drink.

Coffee brewed in Sassy Cow milk with Nepali spices.

Fresh turmeric root and honey in Sassy Cow, soy or almond milk or water, with choice of spices: ginger, cloves, cinnamon, cardamom.

Coke, Diet Coke, Sprite.

Vegan, gluten-free. Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic, and ginger.

Vegan. Freshly baked flatbread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic, and ginger. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian. Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices and served with tomato coriander sauce. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Our home-style cooking using heart-healthy canola oil and our special blend of herbs. Vegetarian. Two momochas or momos, one samosa, roti, and a cup of dal. A good sampling of our dishes.

Vegetarian. Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian. Green jackfruit marinated with a special blend of Nepali spices and sautéed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Comes with choices of rice or roti and dal or tossed salad. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian, vegan. Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo Tibetan steamed bread or rice. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegan. A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas, and ajwain seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of wheat or white roti. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian. Grilled wheat paratha stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce, and dal. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Our home-style cooking using heart-healthy canola oil and our special blend of herbs. Vegan, gluten-free. A mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili peppers, fresh cilantro, and Nepali herbs. Especially good on summer days.

Tossed salad topped with our special freshly homemade mouth-watering dressing. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegan, gluten-free. Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic, and ginger and freshly prepared mixed bean soup. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegan. Freshly baked flatbread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic, and ginger. Served with freshly prepared mixed bean soup. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian. Two vegetable pasties stuffed with onions, potatoes, and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegan. A mild dish of marinated organic tofu sautéed with onions, garlic, mushrooms, broccoli, and carrots in a blend of Mediterranean spices. Served with rice or roti and choice of dal or tossed salad. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian. Stir-fried organic Seiten with onions, garlic, mushrooms, broccoli, green pepper, and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad. Our home-style cooking using heart-healthy canola oil and our special blend of herbs.

Vegetarian. Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. Great vegetarian substitute for lamb connoisseurs. Served with choices of rice or roti and dal or tossed salad. Seiten Buff

Vegetarian. Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti. Seiten Buff

Vegan. Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos non-vegetarian, served with rice or roti.

Vegan. An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal. Seiten Buff

Vegetarian, gluten-free. Paddies soaked in flavored yogurt and topped with homemade tamarind and mint sauce, for a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garlic, and baby spinach, seasoned with a little cumin and a subtle touch of chili pepper.

Cage-free chicken. Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic, and onions. Served with rice, tarkari and a choice of salad or dal.

A mild and mellow dish of all white meat sautéed with mushrooms, broccoli, carrots, and onion in Mediterranean spices. Served with rice and choice of dal or salad.

A popular dish of lean and tender leg of lamb cooked with potatoes and peas in a special blend of spices. Served with rice and a choice of dal or salad.

Steamed dumplings made of our own homemade dough filled with chicken meat, onions, and celery, spiced with Nepali herbs. Served with tomato-coriander sauce.

A barbecue-style chicken salad with red hot chilies, tamari, fresh ginger, garlic, and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal. A cold dish, but very spicy.

A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and your choice of dal or salad.

A dish of lean beef sautéed with green peppers, mushrooms, onion, and tomatoes in Mediterranean spices. Served with rice and a choice of dal or salad.

Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice gluten-free or roti.

Steamed long-grain white jasmine rice or brown rice.

Fresh vegetable stewed with turmeric, coriander, cumin, fresh garlic, and ginger. Vegetables changed daily.

A homemade flat bread.

Mixed bean soup.

Housemade plain yogurt with sassy cow milk.

Vegan, gluten-free. Fresh spinach or mustard green, tomato, onion, and potato sautéed with garlic and mustard seed. With rice or roti and a cup of dal. These healthy vegetarian dishes are rich in vitamins and minerals.

Vegan, gluten-free. Fresh Asian eggplant sautéed in a special blend of spices.

Himal chili can prepare on request steamed vegetables only without spices, oil or salt.

Vegan, gluten-free. Okra, potato, and onion sautéed with Nepali herbs and sesame seed.

Vegan, gluten-free. Fresh asparagus, tomato, onion, and potatoes sautéed with a Nepali herb blend.

Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom.

Slowly cooked carrots with ricotta cheese and butter. Topped with honey and almonds.

Special homemade sweet made of rice and soy flour, spiced with cardamom, cinnamon, and freshly squeezed orange juice. Sweetened with brown sugar and simmered slowly in heart-healthy canola oil. A tasty dessert created to satisfy a vegan and gluten-free request.

Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.

Baked cardamom flavored ricotta cheese squares in milk syrup.

Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.

A refreshing whipped homemade yogurt drink: cinnamon or mango flavor.

Spiced tea brewed with hot milk. Nepal's national drink.

Coffee brewed in sassy cow milk with Nepali spices.