Hop Haus Brewing

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Beer battered, served with our house-made herb dressing and habanero dipping sauce.

12 pretzel bites served with Hop Haus beer cheese dipping sauce and grainy mustard.

Lightly fried, then grilled to perfection. Tossed in your choice of Garlic Parmesan, Honey Barbecue, or Spicy Buffalo sauce.

House fried chips, melted nacho cheese, habanero crema, cheddar cheese, fresh pico and guacamole!

Changes daily, please contact restaurant for today's flavor.

Romaine lettuce, Parmesan cheese, housemade croutons, Caesar dressing.

Roasted and marinated beets, baby spinach, Kalamata olives, blue cheese, and a citrus vinaigrette.

Marinated and grilled sirloin with romaine, blue cheese dressing, red onion, cherry tomatoes, and avocado.

Mixed greens, grilled chicken, bacon, tomato, red onion, cheddar, blue cheese, hard boiled egg, roasted garlic vinaigrette.

Blend of Wisconsin cheeses and cavatappi noodles. Topped with bacon and herbed breadcrumb. Add chicken or pulled pork option.

Seared/roasted sirloin and french fries, roasted corn & pepper succotash, and a chimichurri sauce.

8 oz. salmon filet, seared and roasted, served over pesto couscous with cherry tomatoes, olives, herbs, and beer blanc sauce.

Seasonal vegetables, house made yellow curry, served over jasmine rice, cilantro, and pistachios.

Fried cod, served with coleslaw, tartar, and lemon. Served with fries or greens.

Fried cod, served with coleslaw, tartar, and lemon. Served with fries or greens.

Marinated pork, grilled pineapple, raw onion, cilantro, and a lime wedge. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.

Chipotle aioli and fresh pico. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.

Beer roasted pork shoulder, roasted corn, pickled poblanos, habanero crème. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.

Quinoa crumble, mixed veggies, chipotle aioli, fresh pico. Vegan option is without aioli. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.

Buttermilk fried chicken breast, toasted brioche bun, habanero crema, house made pickles, jalapeno, and cabbage slaw

Grilled chicken breast, toasted brioche bun, habanero crema, house made pickles, jalapeno, and cabbage slaw

House cured and smoked pork shoulder, house made sweet bourbon BBQ sauce,crispy fried onions, coleslaw, on a toasted brioche bun.

Toasted brioche bun, roasted garlic aioli, marinated and grilled mushrooms, Hook’s Butterkase cheese, arugula, and a touch of truffle.

Steak, sauteed/grilled peppers and onions, beer cheese sauce, provolone cheese, garlic aioli, served on a toasted hoagie roll.

Toasted sourdough, cheddar, and fontina cheese.

House cured & smoked turkey breast, applewood smoked bacon, arugula, provolone cheese, honey mustard, on wheat bread.

House cured and smoked bacon, lettuce, tomato on toasted wheat bread with a bone marrow aioli.

Marinated and grilled seasonal vegetables with pesto and baby spinach rolled up tight in a chickpea & cilantro tortilla.

With macerated fruit & fresh herbs.

Fresh strawberries & whipped cream.

Whipped cream & caramel sauce. Gluten free.

Aged cheddar with a hint of nuttiness. Served with rotating seasonal mustard, dried fruits, and baguette slices.

Goat or sheep cheese blend that is separated by a layer of grapevine ash. Served with rotating seasonal mustard, dried fruits, and baguette slices.

Creamy, yummy, and goat cheese. Served with rotating seasonal mustard, dried fruits, and baguette slices.

A yellow cheddar with hickory-smoked flavor. Served with rotating seasonal mustard, dried fruits, and baguette slices.

Tangy blue with a sweet finish. Served with rotating seasonal mustard, dried fruits, and baguette slices.

House fried chips, beer cheese sauce, cheddar cheese, fresh pico, and guacamole.

12 pretzel bites. Served with hop haus beer cheese dipping sauce and grainy mustard.

$11.00

Lightly fried, tossed in a lemon vinaigrette, and slightly grilled to perfection or tossed in our habanero Buffalo sauce.

Romaine lettuce, parmesan cheese, house-made croutons, and Caeser dressings.

Boston bibb lettuce, granny smith apples, hook’s bleu cheese, candied pecans, red onion, and apple cider vinaigrette.

Cilantro or lime marinated shrimp. Served with red cabbage slaw.

Chipotle aioli and fresh pico.

Beer roasted pork shoulder, roasted corn, pickled poblanos, and habanero crème.

Cumin or lime aioli, and cabbage slaw.

Char-grilled patty, horseradish cream, onions cooked in sweet sunglasses blonde ale, lettuce, tomato, and provolone on a brioche bun. Served with Raspberry Vinaigrette.

House-made falafel, tzatziki sauce, lettuce, and tomato in a pita. Served with Raspberry Vinaigrette.

Hand-breaded, buttermilk marinated chicken breast, habanero crema, lettuce, and tomato on a brioche bun. Served with Raspberry Vinaigrette.