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Appetizers
Wisconsin Cheese Curds
Beer battered, served with our house-made herb dressing and habanero dipping sauce.
$13.75
House Made Pretzel Bites
12 pretzel bites served with Hop Haus beer cheese dipping sauce and grainy mustard.
$10.63
Hop Haus Chicken Wings
Lightly fried, then grilled to perfection. Tossed in your choice of Garlic Parmesan, Honey Barbecue, or Spicy Buffalo sauce.
$15.63
Nachos
House fried chips, melted nacho cheese, habanero crema, cheddar cheese, fresh pico and guacamole!
$15.00
Salads & Soup
Bowl of Homemade Soup
Changes daily, please contact restaurant for today's flavor.
$7.50
Caesar Salad
Romaine lettuce, Parmesan cheese, housemade croutons, Caesar dressing.
$12.50
Spinach & Marinated Beet Salad
Roasted and marinated beets, baby spinach, Kalamata olives, blue cheese, and a citrus vinaigrette.
$13.75
Grilled Steak Salad
Marinated and grilled sirloin with romaine, blue cheese dressing, red onion, cherry tomatoes, and avocado.
$20.00
Cobb Salad
Mixed greens, grilled chicken, bacon, tomato, red onion, cheddar, blue cheese, hard boiled egg, roasted garlic vinaigrette.
$16.25
Entrees
Wiscaaansin Mac & Cheese
Blend of Wisconsin cheeses and cavatappi noodles. Topped with bacon and herbed breadcrumb. Add chicken or pulled pork option.
$17.50
Steak Frites
Seared/roasted sirloin and french fries, roasted corn & pepper succotash, and a chimichurri sauce.
$22.50
Salmon
8 oz. salmon filet, seared and roasted, served over pesto couscous with cherry tomatoes, olives, herbs, and beer blanc sauce.
$21.25
Veggie/Vegan Curry
Seasonal vegetables, house made yellow curry, served over jasmine rice, cilantro, and pistachios.
$15.00
Cod Dinner - 2 Pieces
Fried cod, served with coleslaw, tartar, and lemon. Served with fries or greens.
$17.50
Cod Dinner - 3 Pieces
Fried cod, served with coleslaw, tartar, and lemon. Served with fries or greens.
$21.25
Tacos
Pastor Taco
Marinated pork, grilled pineapple, raw onion, cilantro, and a lime wedge. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.
$5.00
Beer-Battered Mahi-Mahi Taco
Chipotle aioli and fresh pico. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.
$5.31
Pork Carnitas Taco
Beer roasted pork shoulder, roasted corn, pickled poblanos, habanero crème. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.
$5.00
Quinoa Crumble Taco
Quinoa crumble, mixed veggies, chipotle aioli, fresh pico. Vegan option is without aioli. "Make it a Double" adds a layer of guacamole between the softshell and hard shell.
$4.05
Sandwiches
Buttermilk Fried Chicken Sandwich
Buttermilk fried chicken breast, toasted brioche bun, habanero crema, house made pickles, jalapeno, and cabbage slaw
$16.25
Grilled Chicken Sandwich
Grilled chicken breast, toasted brioche bun, habanero crema, house made pickles, jalapeno, and cabbage slaw
$16.25
Pulled Pork Sandwich
House cured and smoked pork shoulder, house made sweet bourbon BBQ sauce,crispy fried onions, coleslaw, on a toasted brioche bun.
$16.25
Hop Haus Burger
Toasted brioche bun, roasted garlic aioli, marinated and grilled mushrooms, Hook’s Butterkase cheese, arugula, and a touch of truffle.
$17.50
Philly Cheese Steak Sandwich
Steak, sauteed/grilled peppers and onions, beer cheese sauce, provolone cheese, garlic aioli, served on a toasted hoagie roll.
$17.50
Grilled Cheese Sandwich
Toasted sourdough, cheddar, and fontina cheese.
$15.00
Smoked Turkey Sandwich
House cured & smoked turkey breast, applewood smoked bacon, arugula, provolone cheese, honey mustard, on wheat bread.
$16.25
Bone Marrow BLT
House cured and smoked bacon, lettuce, tomato on toasted wheat bread with a bone marrow aioli.
$15.00
Veggie Wrap
Marinated and grilled seasonal vegetables with pesto and baby spinach rolled up tight in a chickpea & cilantro tortilla.