Indie Coffee

A classic topped with strawberries & home-made whipped cream.

A classic with just the walnuts baked in. tell your kids they’re bugs.

A classic‏ with baked-in walnuts and chocolate chips and topped with whipped cream and strawberries.

Served with powdered sugar, syrup and butter.

A classic with cranberries and walnuts baked right in.

Enough said.

Toasted whole-wheat bagel, danish havarti cheese, roasted red pepper and spinach.

Toasted sun-dried‏ tomato bagel, cream cheese, goat cheese and deli turkey.

An omelet topped with cream cheese and cheddar on the bagel of your choice: everything, whole wheat, sun-dried tomato, or plain.

Choose your bagel - everything, whole wheat, sun-dried tomato, or plain.

Toasted sun-dried tomato bagel, cream cheese, goat cheese, tomato, basil and melted provolone.

Toasted everything bagel, cream cheese, oregano, tomato and market ham.

A lovely omelet, green with fresh pesto, is topped with creamy goat cheese and roasted red pepper. all on a warm crusty focaccia.

A lovely omelet, green with fresh pesto, on crusty focaccia, with market ham and provolone.

Same as above, but smaller.

Spinach tossed with tomato, walnuts, fire-roasted red pepper, onion and goat cheese. topped with basil and cracked pepper. dressings - ranch, creamy caesar or vinegar & oil.

A colorful trio of roasted yellow pepper, tomato and spinach sits nicely on basil-herbed cream cheese and provolone.

With spinach served on cinnamon raisin bread. a lovely, rich and unique treat.

Loaded with spinach, fire-roasted red, green pepper, tomato, caramelized onion, olives and feta cheese and seasoned with olive oil and oregano and crushed black pepper. Vegan avail.

It’s our salami focaccia with zero the meat spinach, red onion, extra provolone and a hint of rosemary on warm focaccia.

A Scandinavian treat with ham and creamy danish havarti, on pumpernickel with mayo and Dijon mustard.

An elegant combination of natural chicken breast, goat cheese, spinach and basil - with mayo, on a crusty focaccia.

Piled high with hard salami, provolone, red onion, spinach, mayo and a hint of rosemary on herbed focaccia.

Fun to say, delicious to eat. natural chicken breast, cheddar, spinach, tomato and cracked pepper. in a wrap.

Organic strawberry jam with organic peanut butter on white sourdough.

On white sourdough. Make it more grown-up.

A classic malted Belgian waffle with baked-in walnuts, and topped with chocolate chips, homemade vanilla whipped cream, and our house-made strawberry sauce.

One of madison's favorite veggie breakfast sandwiches. Omelet, pine nut pesto, creamy goat cheese, and roasted red pepper on warm crusty focaccia. Grilled.

All-natural Wisconsin chicken breast, goat cheese, spinach, basil, and mayonnaise on herbed focaccia.

Omelet, pine nut pesto, market ham and provolone on a warm crusty focaccia.

This meaty panini is filled with hard salami, provolone, red onion, spinach, mayonnaise, and a hint of rosemary.

A classic malted Belgian waffle topped with house-made strawberry sauce and home-made vanilla whipped cream.

A classic with walnuts baked in.

Classic with cranberries and walnuts baked in.

A classic malted Belgian waffle with baked-in walnuts, and topped with chocolate chips, homemade vanilla whipped cream, and our house-made strawberry sauce.

Gluten-free is here. Even if you're ok with gluten, you will still love this waffle.

Omelet, pine nut pesto, market ham and provolone on a warm crusty focaccia.

One of madison's favorite veggie breakfast sandwiches. Omelet, pine nut pesto, creamy goat cheese, and roasted red pepper on warm crusty focaccia. Grilled.

Omelet, cream cheese, and Wisconsin cheddar on the NY bagel you choose: plain, whole wheat. Grilled.

Bacon from jones dairy, Wisconsin cheddar, and of course, a NY bagel.

Loads of Wisconsin cheddar on thick sourdough. Grilled of course.

Toasted NY whole-wheat bagel, danish Havarti cheese, roasted red pepper, and spinach. Grilled.

Toasted NY everything bagel, cream cheese, oregano, tomato, olive oil, and market ham. Grilled.

Not one, not two, but three-cheese melt into deliciousness. Toasted NY sun-dried tomato bagel, cream cheese, goat cheese, tomato, olive oil, and basil topped with melted provolone. Grilled.

Spinach, fire-roasted red and green pepper, caramelized onion, tomato, black olives, feta cheese, olive oil, oregano, and cracked black pepper.

Natural Wisconsin chicken breast, cheddar, spinach, tomato, and creamy ranch.

All-natural Wisconsin chicken breast, goat cheese, spinach, basil, and mayonnaise on herbed focaccia.

This meaty panini is filled with hard salami, provolone, red onion, spinach, mayonnaise, and a hint of rosemary.

A Scandinavian treat. Market ham, creamy danish Havarti, mayonnaise, and dijon on toasted thick marble rye.

Spend some time outdoors, sitting around the campfire, making s'mores! This creamy mocha features Ghirardelli dark chocolate and toasted marshmallow. Select house-made vanilla whipped cream to make it truly indulgent.

A richer-tasting coffee made with water and espresso.

Our lattes are hand-made, expertly prepared every time. For a creamy.

Our creamy, velvety latte enhanced with Ghirardelli dark chocolate.

From the blender. Espresso, milk, a bit of heavy whipping cream, and vanilla.

With Ghirardelli white chocolate and toasted marshmallow, this fluffy white mocha.

An indie favorite, this creamy mocha features Ghirardelli dark chocolate, cinnamon, and cayenne.

We mix Ghirardelli's thick caramel and vanilla with our rich espresso.

A sweet combo of Ghirardelli dark and white chocolates.

This creamy mocha features Ghirardelli dark chocolate and mint.

This creamy latte features Irish cream and just a wee bit o' hazelnut.

House-made. Flavors vary from day to day.

Made with croissant dough.

Buttery, flaky.

All the way from Brooklyn.

Made right here in madison from local potatoes.

A delightful snack any time.

So much chocolate. And zero gluten.

Spinach tossed with tomato, walnuts, fire-roasted red and green pepper, and goat cheese. Topped with cracked pepper and basil.

Spinach tossed with black olives, tomato, garbanzos, red onion, and feta cheese. Topped with cracked pepper and oregano.

Made with the milk of your choice and rich Ghirardelli dark chocolate.

Glass bottle.

Glass bottle.

Refreshing mineral water. a Glass bottle.

This delightful tea latte features our rich, dark Irish breakfast tea, brewed nice and strong.

We call it curved fruit.

Fda-approved high-grade steel. Saves the dolphins, keeps your drink cold.

Beautiful hand-thrown mugs made by Rowe pottery out of Cambridge, Wisconsin. These beautiful mugs are glazed from top to just below the logo. Bottoms are left rough. They hold approximately 12 ounces.

This creamy mocha features Ghirardelli dark chocolate and the nutty flavor hazelnut.

Reminiscent of an old-fashioned cutout sugar cookie, with vanilla and cinnamon.