Order from Jardin at Robinia Courtyard and you're ordering from a pub that is one of the most well-liked in Madison. And your order from Jardin at Robinia Courtyard will be a great deal too when ...show more
Vegan. gluten-free. Mixed greens, cucumber, radish, tomato, sherry vinaigrette.
Gluten-free.parmesan, peas, boiled egg, warm bacon vinaigrette.
Gluten-free.mixed greens, hook little boy blue cheese, prosciutto, Roasted walnut, honey poppyseed vinaigrette.
Served with a side salad or roasted fingerling potatoes. Blue cheese creamed spinach, roasted garlic spread on a roll.
Served with a side salad or roasted fingerling potatoes. mixed greens, tomatoes, onions, on a roll.
Served with a side salad or roasted fingerling potatoes. Mixed greens, pickled onions, lemon confit, mustard, oregano aioli* on a roll.
Vegan. served with a side salad or roasted fingerling potatoes. Sautéed mushroom, caramelized onion, arugula, truffle oil on a roll.
Served with a side salad or roasted fingerling potatoes. bacon, Hook's 7-year cheddar, mixed greens, tomatoes, onions, on a roll.
Vegan. cucumber, spicy basil-peanut chutney, peanut, crispy shallot, chili oil.
Vegan. heirloom tomato, pesto, warm crouton, anchovies, 12-year balsamico.
Yellow coconut curry broth, cilantro, chili oil.
Crispy sweetbreads, pineapple, kasha, broccoli, scallion, sesame oil.
Shoyu, yuzu, white onion, jalapeño, bonito, nori.
Gluten free. truffle-cauliflower purée, brussels sprouts, pancetta, dijon jus.
Vegan. tempura oyster mushroom, green & red cabbage, bell pepper, carrot, radish, scallion, sesame seed.
truffle garlic butter, parmesan grits, asparagus, sauce périgueux.
Gluten-free. roasted red potatoes, braised kale, black beans, picadillo, salsa verde.
Bok choy, radish, kohlrabi, basil, rice, ginger nage.
Shitake mushroom, roasted onion, fingerling potato, pickled onion, duck egg*, charred scallion aioli*, house steak sauce.
Creamed bacon-leek-mushroom vol au vent, green beans, crispy onions.
Israeli couscous, summer squash, cucumbers, olives, dream farm rose blossom cheese, lemon, coriander, herb yogurt.
16 oz. house fries, aioli.
Mixed greens, radish, kohlrabi, carrot, and sherry vinaigrette.
Frisee, chevre, cranberry chutney, toasted walnuts, and 12-years balsamico.
Mixed greens, apple, celeriac, hook's 7-years cheddar, and warm bacon cider vinaigrette.
Nuoc cham, champagne mignonette, and cocktail sauce.
Blue cheese creamed spinach and roasted garlic spread on a roll.
Mixed greens, tomatoes, and onions on a roll.
Mixed greens, pickled onions, lemon confit, mustard, and oregano aioli on a roll.
Sauteed mushroom, caramelized onion, arugula, and truffle oil on a roll.
Bacon, hook's 7-years cheddar, mixed greens, tomatoes, and onions on a roll.
Squash mole, pepita, pumpkin seed oil, white onion, cilantro, and pickled cherry peppers.
Marinara, manzanilla olives, and toasted baguette.
Yellow coconut curry broth, cilantro, and chili oil.
Rosti potatoes, sauteed mushrooms, mushroom puree, sauce perigueux, and bone marrow gremolata.
Clotted cream, red onion, capers, caviar, bread, butter pickles, truffle honey, and toasted rye.
Charred mortadella, nori, kimchi, sushi rice, and farm egg.
Broccoli, root vegetable medley, and carolina gold rice.
Garlic herb butter and lemon.
Mushroom demi glace, spaetzle, and kale.
Lobster, scallop, shrimp, mussels, ramen, cilantro, scallion, and spicy corn broth.
Local mushrooms, roasted onion, fingerling potato, pickled ramps, farm egg, charred scallion aioli, and house steak sauce.
Sweet potato mash, sweet and sour cabbage, and Chinese 5 spice apple mustard.
Beluga lentils, lamb masala, mirepoix, and saffron labneh.
House frites and aioli.