About La Mestiza
Searching for "Mexican Near Me"? La Mestiza has some of the best Mexican in Madison. Located at 6644 Odana Rd, La Mestiza is a convenient option that delivers to the area around Madison.. And if ...show more
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Chunky hass avocados combined with jalapeño peppers, tomatoes, onion, salt, lime juice and cilantro.
Crispy corn tortillas topped with refried beans, chicken tinga, sour cream cheese, and black beans.
Freshly made com turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.
Pastor- marinated pork, pollo shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.
Seasoned shredded chicken rolled in crispy com tortillas topped with queso fresco, sour cream, and tomatillo salsa, comes with a scoop of guacamole.
Flour tortilla filled with cheese and your choice of chicken or steak. Served with nice and pinto beans.
Chicken flauta, Mexico city quesadilla style, chicken tinga tostada, and guacamole.
Tilapia fish tacos topped with pico de gallo and slice avocado.
Melted mozzarella cheese with roasted poblano strips and Mexican sausage.
Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.
Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.
Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.
Slow cooked marinated pork with achiote and citrus juices wrapped in banana leaves topped with pickled red onions, served with rice and refried pinto beans.
Chipotle honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado, and Mexican nice.
Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.
Chicken enchiladas made with corn tortillas bathed in guajillo sauce.
Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.
Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Enchiladas above comes with rice + lettuce topped with sour cream and cheese.
Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery chile de arbol spicy salsa served with rice, pinto beans, and lettuce. Sour cream and cheese.
Pickled vegetables cauliflower, carrots, jalapeño,chayote, and onions.
Spicy. Chunky avocadoes combined with jalapeño pepper, tomatoes, onion, lime juice, and cilantro.
Seasoned, shredded chicken rolled in crispy corn tortillas served with topped with fresh cheese, sour cream and green salsa.
Roasted mozzarella cheese with roasted chile poblano and chorizo served with corn tortillas.
Small crispy corn tortilla topped with shredded chicken, slowly simmered in guajillo tomato chile sauce, sour cream, and cheese.
One of each of the following items - flauta de pollo, tostada de tinga, Mexico city style quesadilla, served with guacamole.
Pastor, Pollo, and Asada.
Shrimp, marinated with fresh lime juice mixed with pico de gallo - diced onion, cilantro, tomato, and jalapeño.
Mexican tortilla soup with smokey chile pasilla, crispy tortilla strip, queso fresco, avocado, and sour cream.
Drunken beans in a flavored beef broth.
Chopped romaine, dressed with Caesar dressing and garlic croutons.
Jicama and cucumber salad with pineapple dressing.
Pollo, steak, pastor.
Pico de gallo and avocado.
Vegetarian. Refried beans, lettuce, cheese, avocado, and tomato.
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice.
Shredded chicken wrapped in soft corn tortillas bathed in mole Verde pumpkin seed sauce, served with rice garnished with lettuce and chopped tomato.
Shredded chicken wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice garnished with lettuce and chopped tomato.
Shredded chicken wrapped in soft corn tortillas bathed in green tomatillo sauce, served with rice garnished with lettuce and tomato.
Ground beef wrapped in flour tortillas bathed in creamy tomatillo sauce. Served with rice garnished with lettuce and tomato.
Vegetarian. Shredded mozzarella wrapped in soft corn tortillas bathed in a pumpkin seed sauce,
Vegetarian. fresh cheese with onion wrapped in soft corn tortillas bathed in a guajillo pepper sauce.
Shredded mozzarella wrapped in soft corn tortillas bathed in green tomatillo sauce, served with rice garnished with lettuce and tomato.
Vegetarian. corn tortillas filled with mozzarella cheese, simmered in a creamy pumpkin seed sauce, served with side sauteed seasonal vegetables.
Seasoned shredded chicken rolled in crispy corn tortillas served with queso fresco, sour cream, and avocado.
Corn tortillas lightly simmered in a tomatillo sauce, topped with sour cream, fresh cheese, and grilled skirt steak.
Shredded chicken simmered in a chipotle tomato chile sauce, sour cream, and cheese. Served on a crispy tortilla.
Corn masa tamal topped with sour cream and cheese. Fillings change daily.
Flauta, gaucamole, quesadilla, and tostada.
Melted cheese with roasted chile poblano and chorizo.
Chicken or steak.
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan dark mole.
Shredded chicken wrapped in soft corn tortillas bathed in pumpkin seed mole Verde.
Shredded chicken wrapped in soft corn tortillas bathed in green tomatillo sauce.
Shredded chicken wrapped in soft corn tortillas bathed in guajillo pepper sauce.
Ground beef wrapped in flour tortillas bathed in creamy tomatillo sauce. Served with rice garnished with lettuce and tomato.
Shredded cheese wrapped in soft corn tortillas bathed in a traditional Oaxacan dark mole.
Vegetarian. Shredded mozzarella wrapped in soft corn tortillas bathed in pumpkin seed sauce.
Vegetarian. Shredded cheese wrapped in soft corn tortillas bathed in guajillo pepper sauce.
Shredded cheese wrapped in soft corn tortillas bathed in green tomatillo sauce. Served with rice garnished with lettuce and chopped tomato.
Vegetarian. corn tortillas filled with mozzarella cheese, simmered in a creamy pumpkin seed sauce, served with a side of sauteed seasonal vegetables.
Spicy. Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole.
Lamb shoulder simmered in a dark pungent chile pasilla, served with rice and beans.
Lightly battered roasted green chiles poblanos filled with cheese and served with Mexican rice.
Achiote marinated pork, slow cooked with citrus juices, served with pickled red onions and Mexican rice.
Grilled strip steak, served with guacamole, grilled green onions, pinto beans, and nopal cactus.
Beef simmered in a red guajillo sauce. Served with rice and refried pinto beans.
Spicy. Jumbo shrimp sauteed in fiery chile de Arbol sauce. Served with rice.
Chipotle honey glazed salmon, grilled and served with fresh pineapple salsa, served with Mexican rice.
Vegetarian. Spicy. Mexican classic! Pickled cauliflower, carrots, garlic cloves, and jalapeño.
Vegetarian. Grilled green onions salt and oil.
Vegetarian. Tomato-infused rice with vegetables.
Vegetarian. Black beans cooked with epazote leaves.
Vegetarian.
Pastor- marinated pork, pollo shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.
Chicken flauta, Mexico city quesadilla style, chicken tinga tostada, and guacamole.
Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.
Chunky hass avocados combined with jalapeño peppers, tomatoes, onion, salt, lime juice and cilantro.
Freshly made com turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.
Seasoned shredded chicken rolled in crispy com tortillas topped with queso fresco, sour cream, and tomatillo salsa, comes with a scoop of guacamole.
Chicken flauta, Mexico city quesadilla style, chicken tinga tostada, and guacamole.
Melted mozzarella cheese with roasted poblano strips and Mexican sausage.
Crispy corn tortillas topped with refried beans, chicken tinga, sour cream cheese, and black beans.
Pastor- marinated pork, pollo shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.
Flour tortilla filled with cheese and your choice of chicken or steak. Served with nice and pinto beans.
Tilapia fish tacos topped with pico de gallo and slice avocado.
Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.
Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.
Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.
Slow cooked marinated pork with achiote and citrus juices wrapped in banana leaves topped with pickled red onions, served with rice and refried pinto beans.
Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.
Grilled strip steak, served with guacamole, grilled green onions, pinto beans, and nopal cactus.
Jumbo shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.
Chipotle honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado, and Mexican nice.
Chicken enchiladas made with corn tortillas bathed in guajillo sauce.
Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Enchiladas above comes with rice + lettuce topped with sour cream and cheese.
Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.
Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery chile de arbol spicy salsa served with rice, pinto beans, and lettuce. Sour cream and cheese.
Pickled vegetables cauliflower, carrots, jalapeño,chayote, and onions.
Online Ordering Options
(See pickup options)Last updated August 7, 2023