Longtable Beer Cafe

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Double-fried Belgian style, choice of two sauces.

Belgian style frites, brisket, pulled pork, scallion, fresh Clock Shadow Creamery cheddar curds, BBQ gravy.

Clock Shadow Creamery cheddar curds, hand battered in Belgian-style witbier

Clasen's pretzel, Maldon sea salt, clarified butter with a choice of beer mustard or beer cheese sauce.

House smoked fresh oysters blended with crema, cream cheese, fresh dill, and hot sauce. Served with house pub chips and carrots.

Nueske's bacon, shallots, apple cider vin.

Garden To Be mixed greens, candied walnuts and almonds, thinly sliced red onions, fresh strawberries and poppyseed dressing.

Rushing Waters smoked trout, shaved fennel, cherry tomatoes, cucumbers, Montchevre goat cheese, orange strawberry vinaigrette.

Made with Hook's 1-year cheddar, Sassy Cow milk and cream, and 3 Sheeps amber ale.

Made with Hook's 1-year cheddar, Sassy Cow milk and cream, and 3 Sheeps amber ale.

Jumbo wings, achiote rub, malt vinegar aioli and sriracha drizzle, slaw.

Jumbo wings, achiote rub, malt vinegar aioli and sriracha drizzle, slaw.

House-smoked shoulder, IPA BBQ sauce, slaw on your choice of brioche bun or open face on honey white. Includes your choice of side.

House-smoked, dry-rubbed brisket, giardiniera on your choice of brioche bun or open face on honey white. Includes your choice of side.

Three house-smoked meats: beef brisket with giardiniera, pulled pork with coleslaw, jumbo chicken wings with malt vinegar aioli and sriracha drizzle. Served with Frites and house-made pickles.

Black pepper-crusted Highland Spring Farm grass-fed beef*, provolone, LBC white sauce on a soft bun. Includes your choice of side.

Highland Spring Farm beef, choice of cheddar or provolone cheese, Nueske’s bacon, lettuce, tomato, onion, ketchup, mustard on a Madison Sourdough brioche bun with choice of side.

Fox Heritage Farm ribeye, Mushroom Mike's peppers, onions and mushrooms, cheese sauce on Clasen's sub roll.

Nueke's smoked turkey, crispy prosciutto, cranberry jam, tomato, Garden To Be microgreens on Madison Sourdough bread.

Hook's 1 yr cheddar, provolone, red onion mayo, sliced apples on Madison Sourdough bread with choice of side.

Beet hummus, house pickled jalapenos, beauty heart radishes, mix of arugula and leaf lettuce, fresh pico de gallo, poblano aioli on Madison Sourdough bread.

2-piece Alaskan cod hand-battered in Belgian-style witbier OR baked in smoked paprika, butter and lemon; served with Frites, slaw, tartar sauce and choice of one aioli.

4-piece Alaskan cod hand-battered in Belgian-style witbier OR baked in smoked paprika, butter and lemon; served with Frites, slaw, tartar sauce and choice of one aioli.

2-piece (choice of white or dark) chicken. Hand-battered in buttermilk, flour, spices and honey. Comes with frites and your choice of coleslaw or mixed greens. (Not served on Fridays)

4-piece (2 white, 2 dark) chicken. Hand-battered in buttermilk, flour, spices and honey. Comes with frites and your choice of coleslaw or mixed greens. (Not served on Fridays)

House-smoked chicken in a smoky red chile sauce, Mexican rice, ranchero beans, pico de gallo, crema and micro greens, served with corn tortillas. Add avocado for an extra charge.

Fish: Beer-battered cod, honey-lime cabbage slaw, tomatillo sauce. Smoked Pulled PorkGF: onion and cabbage curtido, tomatillo and chilede arbol salsa. Smoked BrisketGF: provolone cheese, radish, onion, tomatillo guajillo salsa, cilantro. Smoked ChickenGF: chicken marinated in guajillo salsa, with sauteed red pepper, onions, corn, poblano aioli