House-baked muffins, scones, quick bread & coffee cake. Served with coffee, tea, and chilled fruit juice. Fruit preserves and butter (GF), assorted fruit yogurts (GF), sliced fresh fruit (GF).

A 10-person minimum is required. Served with coffee, tea, and chilled fruit juice. Scrambled eggs with sauce Vierge (GF), sautéed onions, peppers, and spinach with quinoa (GF), orange-glazed ham with pineapple (GF), individual low-fat Greek yogurts (GF), berries & granola, hard-boiled eggs (GF), raisin bran muffins, sugar-free fruit preserves (GF).

A 10-person minimum is required. Served with coffee, tea, and chilled fruit juice. Scrambled eggs with Wisconsin cheddar and chives (GF), herb home fries (GF), applewood-smoked bacon and sausage (GF), individual fruit yogurts (GF), house-baked muffins, scones, and coffee cake, sliced fresh fruit (GF).

Scrambled eggs with Wisconsin cheddar & chives (GF), herb home fries, applewood-smoked bacon and sausage (GF), cheddar buttermilk biscuit. Served with coffee, tea, and chilled fruit juice.

Scrambled egg, slow-roasted tomato, pesto aioli, sliced Swiss cheese. Rosemary home fries. Served with coffee, tea, and chilled fruit juice.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Each.

Served with bananas, brown sugar, raisins, walnuts & cream.

Dozen.

Dozen.

Each.

Dozen.

Dill cream cheese, tomato, onion, caper. Dozen.

Wisconsin maple syrup, whipped cream, macerated fresh berries, and honey butter.

Crispy bacon, diced ham, shredded cheddar, and pepper Jack, onion, mushrooms, green peppers.

A 10-person minimum is required. Buffets are all served with coffee, tea, and milk. Soup du jour. fresh fruit salad, mint and lime syrup (GF), spinach salad, strawberries, goat cheese, walnuts, caramelized onion and peppercorn vinaigrette (GF), baby kale salad, cucumbers, artichokes, Parmesan. shaved red onion and lemon garlic vinaigrette (GF) Sliced deli meats & sliced cheeses (GF) Lettuce, tomato, pickles & shaved red onion (GF) Assorted breads Aioli* & mustard (GF) Potato chips (GF) Fresh vegetables and dip (GF) Freshly baked cookies

A 10-person minimum is required. Buffets are all served with coffee, tea, and milk roast beef in Au Jus (GF), Italian sausage and mushrooms in red sauce (GF), Shredded jerk pork (GF), Marinated grilled vegetables and mushrooms (GF), Hoagies, hard rolls, challah buns, Mixed greens with market vegetables, seasonal, house vinaigrette (GF), potato salad (GF), grilled scallion mayonnaise, giardiniera, pineapple salsa (GF), assorted cheese. freshly baked cookies.

Smoked turkey breast with cranberry mayonnaise, lettuce and Havarti cheese on wheat bread Shaved ham with bacon, Swiss cheese, pickles, Dijonaise, arugula on a hard roll Roast beef with provolone cheese, tomatoes, horseradish mayonnaise and fried onions on a hoagie roll Grilled vegetable wrap with pesto aioli, goat cheese, mushrooms, arugula Blackened chicken wrap with corn, cilantro pistou, black beans, red onion Soup du Jour Grilled kale salad, almonds, quinoa, raisins, apples and poppyseed vinaigrette (GF) Pasta salad, feta, black olives, shaved red onion, grilled zucchini, and creamy sun-dried tomato dressing Potato Chips (GF) Fresh vegetables and dip (GF) Pickles (GF) Freshly baked cookies

A 10-person minimum is required. Buffets are all served with coffee, tea, and milk. Citrus-braised chicken (GF), shredded pork (GF), tortilla chips and warm tortillas, Spanish rice (GF), crema, limes, pickled red onions, hot sauce, lettuce, tomatoes, salsa, queso fresco, guacamole (GF), roast corn and black bean salad (GF), mixed greens, chili vinaigrette (GF), key lime bars.

Beer-braised brats, spice-rubbed chicken breast, served with mustard cream sauce (GF), grilled sausage, mixed greens, served with market vegetables and seasonal house vinaigrette, pretzel rolls, german potato salad (GF), caramelized onion, and garlic (GF), ketchup, mustard, and aioli (GF).

A 10-person minimum is required. Served with coffee, tea, and milk.Fresh fruit and berries (GF), mixed greens, chickpeas, pickled red onions, carrots, Raisins, Moroccan citrus vinaigrette (GF), honey glazed chicken, cranberry walnut chutney, sautéed greens (GF), seared whitefish, roasted squash, caper tomato, vinaigrette (GF), almond and herb rice pilaf (GF), steamed vegetable medley (GF), bean salad (GF), yogurt and granola parfaits.

A 10-person minimum is required. Served with coffee, tea, and milk. Southwest salad, black beans, bacon, roasted corn, queso, fresco, chili lime vinaigrette (GF), grilled kale salad, chicken breast, almonds, quinoa, apples, poppy seed vinaigrette (GF), Mediterranean salad, feta cheese, roasted red peppers, grilled squash, sun-dried tomatoes, red onions, olive vinaigrette (GF), berry salad, red onion, goat cheese, raspberry vinaigrette, mixed greens (GF), saffron tuna salad, toast points Smoked salmon dip, toast points, fresh fruit (GF), bacon and cheese corn muffins and croissants, Freshly baked cookies.

Bibb lettuce, croissant, poppy seed dressing, side of seasonal fresh fruit. Served with bread, coffee, tea, juice, and milk.

Smoked turkey breast, crumbled bacon, diced ham, hard-boiled egg, cherry tomatoes, avocado, bleu cheese, avocado-ranch vinaigrette. Served with bread, coffee, tea, juice, and milk.

Butter lettuce and Belgian endive, fresh berries, oranges, candied almonds, lemon, and chive ricotta, raspberry, vinaigrette. Served with bread, coffee, tea, juice, and milk.

Crisp romaine, cherry tomatoes, house-made dressing, Kalamata olives, shaved Parmesan, herb croutons. Served with bread, coffee, tea, juice, and milk.

Baby kale, fire-roasted apples, brie, toasted almonds, and champagne vinaigrette. Served with bread, coffee, tea, juice, and milk.

Challah bun, crispy onion, bacon, hazelnut aioli, arugula, Swiss cheese. Served with kettle chips, coffee, tea, juice, and milk.

Provolone cheese, tomato, horseradish mayonnaise, and fried onions on a hoagie roll. Served with kettle chips, coffee, tea, juice, and milk.

Bacon, Swiss cheese, pickles, arugula & Dijonaise on a hard roll. Served with kettle chips, coffee, tea, juice, and milk.

Pesto aioli, goat cheese, arugula, mushrooms. Served with kettle chips, coffee, tea, juice, and milk.

Corn, cilantro pistou, black beans, and red onion. Served with kettle chips, coffee, tea, juice, and milk.

Saffron dressing, toasted walnuts, grapes, Bibb lettuce, focaccia toast points, side of fresh fruit. Served with kettle chips, coffee, tea, juice, and milk.

Hoagie roll, arugula, dry-cured ham, salami, olive aioli, fresh mozzarella, olive oil, and pepperoncini. Served with kettle chips, coffee, tea, juice, and milk.

Serrano ham, Parmesan, mushrooms, served with roasted potatoes, sautéed vegetables, smoked tomato sauce. Entrées are served with coffee, tea, and milk.

Sautéed seasonal vegetable medley, buttermilk grits, citrus chicken jus. Entrées are served with coffee, tea, and milk.

Roasted garlic mashed potatoes, glazed vegetables, sundried tomato, and basil cream sauce. Entrées are served with coffee, tea, and milk.

Rice pilaf, seasonal vegetables, saffron caper Buerre blanc. Entrées are served with coffee, tea, and milk.

Wilted greens, roasted potatoes, sun-dried tomato, and raisin chutney. Entrées are served with coffee, tea, and milk.

Oven-roasted tomatoes and wilted spinach, lemon garlic red potatoes, red wine demi. Entrées are served with coffee, tea, and milk.

Parmesan grits, glazed vegetables, bacon mustard jus. Entrées are served with coffee, tea, and milk.

Zucchini, wilted spinach, black olives, tomato basil cream sauce, topped with Parmesan. Entrées are served with coffee, tea, and milk.

Seasonal fresh fruit skewers with lemon-honey yogurt Individual cups of carrots & celery sticks with roasted vegetable herb dip.

Wisconsin cheddar cheese & crackers, sliced summer sausage, house-made pickles & mustard.

Dozen.

Dozen.

Dozen.

Each.

Dozen.

Person.

Person.

Each.

Person.

Person.

Roma tomatoes, fresh basil and aged Parmesan on country toast.

Cherry tomatoes with fresh mozzarella & basil.

Served with cocktail sauce.

Citrus chili aioli, wasabi cream, cucumber, pickled ginger.

Served with gluten-free crackers & apple butter.

Pickled red onion and caper relish, lemon aioli.

Basil, olive oil, fresh pepper, aged balsamic.

Pickled cranberry jam, chives.

Avocado, capers & lemon.

Roasted bell pepper.

Ratatouille, goat cheese mousse.

A selection of bite-sized seasonal hors d'oeuvres.

Profiterole, lobster salad, chow.

Brioche, pickled red onion, almonds.

Seasonal garnishes.

Toast point, romesco sauce.

Beef tenderloin & mushroom duxelles in a puff pastry.

Bacon-wrapped artichoke hearts, mushrooms, pineapple & water chestnuts.

Served with roasted garlic aioli.

Water chestnuts, hoisin, cashews.

Baguette, scallion, smoked chicken.

Citrus-marinated shrimp, bacon & pineapple.

Served with a side of blue cheese dipping sauce

Goat cheese, Calabrian salami, roasted garlic.

Braised chicken in mole sauce, marinated skirt steak, chimichurri (GF), el pastor - Spice-rubbed, slow-cooked pork (GF), sopapillas with Agave nectar, seasonal salsa trio (GF), guacamole (GF), queso fresco (GF), warm tortillas, black bean salad (GF).

Antipasto platter, prosciutto-wrapped figs, burrata, roast garlic, salami, marinated artichoke hearts, olives, pepperoncini, grilled focaccia, garlic cheese bread, roasted meatballs in red sauce, penne Alfredo, peas, kale, lemon braised chicken legs (GF), Preserved lemon roasted potatoes (GF), Cheese stuffed tortellini, sun-dried tomato, and olive cream sauce.

Grilled oysters, garlic butter (GF), bourbon barbecue pulled pork, blackened chicken, grits, sauce piquant, Shrimp Jambalaya (GF), buttermilk biscuits and rolls, watermelon with sea salt (GF), arugula salad, black-eyed peas, grilled vegetables, farmers cheese, sorghum vinaigrette (GF), Cast iron roasted sweet corn and peppers (GF), sweet potato pie,

Roasted beef tenderloin, sauce bordelaise, sherry onions, horseradish cream (GF), apple cider glazed salmon, grilled kale, apple fennel slaw (GF), buttermilk mashed potatoes (GF), garlic and herb roasted baby red potatoes, lemon and herb steamed broccoli (GF), Parmesan cauliflower gratin (GF), Churchill's salad, red wine poached pears, IPA pickled, cherries, bleu cheese, red wine vinaigrette Mixed greens with market vegetables, seasonal house vinaigrette (GF).

Beer-braised brats, grilled sausages, spice-rubbed chicken breast, mustard sauce (GF), grilled top sirloin (GF), pretzel rolls. Mixed greens with market vegetables, seasonal house vinaigrette (GF), German potato salad (GF), ketchup, mustard, aioli (GF), caramelized onions, and garlic (GF).

Steamed vegetables, ratatouille, marinated grilled chicken breast, sauce Vierge fresh fruit, Mixed greens, ancient grains, toasted almonds, grilled peppers, pickled apple, chili vinaigrette. Seafood Paella, curried couscous.

Zucchini, wilted spinach, black olives, tomato basil cream sauce, Parmesan (vegetarian). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Mascarpone, orzo, phyllo, roasted pepper coulis, sautéed greens (vegetarian). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Chili rubbed tofu, sesame peanut sauce (vegan). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Grilled pineapple, Thai curry sauce, basmati rice, (vegan). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Roasted corn succotash, charred avocado, chili sauce (vegan).

Wild mushrooms, bok choy, Thai basil, coconut (vegan). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Sautéed greens, mashed potatoes, garlic cream sauce (vegetarian). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Herb bread crumbs, ancient grains, red pepper coulis (vegan). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Rice, Parmesan, sautéed greens, and marinara sauce (vegetarian). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Saffron rice, spinach, sauce Vierge (vegan). Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Crisp Romaine, house-made Caesar dressing, crouton tuile, aged Parmesan, anchovies. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Red wine poached pairs, IPA pickled cherries, bleu cheese, red wine vinaigrette. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Baby kale, fire-roasted apples, brie, toasted almonds, and champagne vinaigrette. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Served with pumpkin seed oil & brown sugar crema. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Served with aged cheddar & crema. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Sautéed seasonal vegetable medley, buttermilk grits, citrus chicken jus. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Serrano ham, Parmesan, mushrooms, served with sautéed potatoes, sautéed vegetables, smoked tomato sauce. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Rice pilaf, roasted broccoli, and cauliflower, saffron cream sauce. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Wilted greens, roast potatoes, sun-dried tomato, and raisin chutney. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Wheat berries, creamed leeks, and cabbage, fire-roasted apple bacon jus. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Roast garlic mashed potatoes, glazed vegetables, sun-dried tomato, and basil cream sauce.

Braised fingerlings, sautéed French beans, red wine rosemary jus.

Parmesan polenta, orange braised carrots, port jus. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Rice pilaf, seasonal vegetables, saffron caper buerre blanc. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Red wine braised tenderloin, mashed potatoes, pearl onions. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Sautéed seasonal vegetables, roast garlic grits, lemon & tomato brown butter sauce. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Sautéed seasonal vegetable medley, roasted garlic mashed potatoes, wild mushroom, and herb demi-glace. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Piquant sauce, grilled kale, cornbread crumble. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Orange ginger glazed bok choy & fingerling potatoes, scallion jus. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Oven roast tomatoes & wilted spinach, lemon garlic red potatoes, red wine demi. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Parmesan grits, glazed vegetables, bacon mustard jus. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Garlic mashed potatoes, roasted vegetables, red wine jus. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Mashed potatoes, seasonal vegetables, red wine demi. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Parmesan mashed potatoes, wilted greens, bacon, and tomato cream sauce. Served with a mixed field greens salad, house dressing, artisanal rolls, coffee, and tea.

Served with sour cream & guacamole.

Served with ranch, blue cheese, and celery sticks. Dozen.

Seven-layer dip, beer cheese dip, artichoke parmesan dip, pita, soft pretzels, toast points.

Served with house-made ranch and blue cheese dressing, honey mustard, and sriracha ketchup.

Seasonal fresh fruit baked into a sweet crust with Chantilly cream.

Served with toasted pecans, pineapple, and cream cheese frosting.

Vanilla infused classic cheesecake with graham cracker crust served with seasonal fruit sauce.

Classic Italian dessert with layers of espresso sponge cake, mascarpone cream, and dark chocolate sauce.

Rich chocolate custard, topped with sea salt and Chantilly cream served with a butter cookie.

Chocolate ganache, fresh berries, chantilly cream.

Key lime custard, graham cracker crumble, whipped coconut cream, toasted coconut, and fresh strawberry.

Almond cake with apricot filling, frosted with almond buttercream and garnished with sliced almonds.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Dozen.

Gallon.

Gallon.

Carafe.

Can.

Bottle.

Gallon.

Bottle.

Bottle.

Gallon.

Gallon.

Each.