Our signature sourdough, baked as a bâtard or sandwich loaf.
$5.00
Miche Bread
Miche means mix in this case, selected Wisconsin wheats and rye are blended for a rich, deeply caramelized loaf with a flavor that speaks of its peasant history.
$4.50
Country Bread
Blend of kamut, whole wheat and toasted flax and sesame seed, baked as a bâtard or sandwich loaf.
$5.00
Pepitas Polenta Bread
Sourdough with cooked house milled cornmeal, toasted pumpkin seed, olive oil, and fresh sage, baked as a bâtard.
$5.50
Seed & Grain Bread
Whole grain sourdough with toasted and soaked flax, sesame, sunflower seed, and steel cut oats, baked as a crusty, petite boule.
$3.00
Madison Sourdough Baguette Bread
Naturally leavened baguette with crisp crust, mild acidity, and the aroma of fresh wheat.
$3.50
Ciabatta Rolls
Italian table bread.
$1.00
Sunflower Wheat Bread
A blend of wheat and rye with toasted sunflower seeds, baked as a sandwich loaf.
$8.75
Breakfast Pastry
Stone-Milled Wheat Croissant
$3.25
Chocolate Croissant
$3.75
Chocolate Almond Croissant
$4.00
Almond Croissant
$3.75
Gruyère & Herb Croissant
$3.50
Chocolate Cherry-Pistachio Swirl
$4.50
Cinnamon Roll
$3.25
Cheddar Chive Biscuit
$3.50
Kouign Amann
$4.50
Cocoa-Espresso Morning Bun
$3.50
Danish
Variety of flavors. Please contact the merchant for variety of flavors.
$4.00
Savory Danish
Variety. Please contact the merchant for variety.
$4.50
Scones
Variety of flavors. Please contact the merchant for variety of flavors.
$3.00
Bars & Cookies
Chocolate Chip
$2.75
Oatmeal
$2.75
Espresso Chip
$2.75
Ginger Molasses
$2.75
Granola Bar
$3.50
Brownie
$3.50
Fruit Oat Bar
$3.50
Bowls
Hash Bowl
Golden beet, Yukon gold potato, delicata squash, red onion, spinach, peppadew, chicken confit, dijon vinaigrette, scallion, over easy egg.