Lightly breaded strips of delicate, and delicious basa, flash-fried, and served with tartar sauce and lemon.
$10.99
Seafood Stuffed Mushrooms
Shrimp, crabmeat stuffing, and glazed with hollandaise.
$14.99
Spinach Stuffed Mushrooms
A blend of chevre cheese, spinach, and finished with hollandaise.
$12.99
Stuffed Mushroom Combo
Three seafood mushrooms and three spinach mushrooms.
$13.99
Tenderloin Stuffed Portobello
Stuffed with tenderloin steak and finished with our house-made whiskey peppercorn sauce, then lightly drizzled with horseradish cream sauce.
$19.98
Shrimp Cocktail
Eigh or 16 scrumptious shrimp served with our house-made cocktail sauce.
$12.99
Cheese Curds
Lightly breaded, served with Parmesan peppercorn sauce.
$10.99
Calamari
Crispy golden-brown rings, served with creamy horseradish sauce.
$11.99
Captain's Stack of Rings
Ultra-thin onion rings with our creamy Cajun sauce.
$9.99
Mariner's Shrimp
Four of those famous deep fried jumbo shrimp you just can't find anywhere else.
$16.98
Seafood Sampler Platter
Our famous mariner's shrimp, paired with calamari, and our popular fish fingers.
$26.99
Lighter Fare
Tenderloin of Romance
Petite tenderloin with scallops, crab, béarnaise, and asparagus.
$33.99
Bayou Tenderloin
Petite filet glazed with creamy Cajun sauce filled with shrimp.
$27.99
Tenderloin Duet
Two tenderloin medallions topped with any of our delicious steak enhancers.
$26.99
Chicken Betty Lou
Chicken breast stuffed with wild rice, and mushroom blend, set atop a bed of sautéed spinach, nestled in tomato, and basil bruschetta then glazed with chardonnay cream sauce.
$21.99
Mediterranean Walleye
Broiled Canadian walleye topped with a healthy salsa of olive oil, tomatoes, olives, bell peppers, and onions.
$19.98
Petite Salmon Fillet
$16.98
Mediterranean Chicken
Grilled chicken breast topped with a healthy salsa of olive oil, tomatoes, olives, bell peppers, and onions.
$14.99
Vegetarian's Delight Pasta
Fettuccine from Madison's pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese.
$18.98
Petite Tenderloin Sandwich
Served open-face.
$19.98
Fried Jumbo Shrimp Trio
$19.98
Tenderloin Stuffed Portobello
Portobello mushroom stuffed with tenderloin steak, finished with whiskey peppercorn sauce, then drizzled with horseradish cream sauce.
$24.99
Combo Dinners
Giant Prawns
$39.99
Jumbo Shrimp
Available deep fried or stuffed.
$36.99
Lobster Tail
$43.99
Tenderloin Combo Dinners
Giant Prawns
$47.99
Jumbo Shrimp
Available deep fried or stuffed.
$44.99
Lobster Tail
$51.99
Friday Seafood Specials
Lake Perch
$21.99
Seafood Combo Platter
Three mariner's shrimp paired with a lightly-breaded Canadian walleye fillet.
$26.99
Broiled Haddock
$16.98
Haddock Fish Fry
$14.99
Canadian Walleye Fish Fry
A generous, lightly breaded mouth watering fillet.
$24.99
Steaks
Ragin' Cajun Tenderloin
Twin petite filets smothered in creamy Cajun sauce filled with shrimp.
$39.99
Bone-in Ribeye
A feast for the eyes and taste buds. Our crew calls it the Cadillac.
$46.99
Admiral's Tenderloin
Twin petite filets topped with seared scallops, crab, asparagus, and bearnaise sauce.
$44.99
Chef's Tenderloin
Bacon wrapped, and served on a pool of mushroom ragout then finished with our house-made whiskey peppercorn sauce. Served with green beans in addition to your choice of side dishes.
$38.99
New York Strip
$38.99
Jesse's Top Sirloin
Center cut top sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream, and topped with a crown of haystack onion rings.
$28.99
Top Sirloin
$25.99
Steer Tenderloin Filet
$33.99
Tenderloin Medallions
Three of the tenderloin steaks topped with any one of our delicious steak enhancers.
$38.99
Steak Additions
Lobster Tail
$17.98
Jumbo Shrimp
$10.99
Giant Prawns
$13.99
Bearnaise Sauce
$1.99
Bearnaise Sauce and Crabmeat
$9.99
Sautéed Mushrooms
$3.99
Whiskey Peppercorn Sauce
$1.99
Caramelized Onions and Sautéed Mushrooms
$3.99
Caramelized Onions and Bleu Cheese
$3.99
Seafood
Mariner's Shrimp
The famous deep-fried jumbo shrimp.
$31.99
Mariner's Giant Prawns
Glazed with garlic, lemon, and white wine compound butter.
$39.99
Ragin' Cajun Walleye
Broiled Canadian walleye smothered with creamy Cajun sauce filled with shrimp.
$35.99
Ragin Cajun Salmon
Broiled salmon smothered with creamy Cajun sauce filled with shrimp.
$31.99
Salmon Florentine
Fresh salmon stuffed with spinach, tomatoes, red, and green peppers, and mushrooms, then glazed with a light white wine dill cream sauce.
$28.99
Plain Broiled Salmon
$25.99
Island Delight
Delicate, and delicious basa fillet encrusted with macadamia nuts, flash fried then finished in the oven. Set atop a pool of chambord raspberry sauce, and topped with mango salsa.
$25.99
Canadian Walleye
A northwoods tradition broiled to perfection.
$29.99
Stuffed Shrimp
Shrimp, crabmeat stuffing, and glazed with hollandaise.
$34.99
Lobster Tails
Twin 6 oz tails of succulent lobster, served with drawn butter from Wisconsin.
$46.99
Last updated October 28, 2020
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