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Buttermilk fried cheese curds, served classic or buffalo-style, with ranch.

Sauteed yellow wax beans, sungold tomatoes, blistered shishito peppers, roasted cipollini onion, dill, tonnato sauce.

Sarvecchio parmesan, moroccan argan oil, black pepper aioli.

Summer lettuces and arugula, cured local egg yolks, pickled shallot vinaigrette, sarvecchio parmesan, fine herbs.

Farm fresh tomatoes, burrata cheese, micro basil, barrel-aged white balsamic vinegar, grilled baguette.

Artisan charcuterie, WI cheese by hook’s, carr valley, and roelli, local raspberry jam, whole grain mustard, housemade pickles, brown butter hazelnuts and madison sourdough baguette.

Buttermilk fried chicken thighs, baby beet and kohlrabi coleslaw, dill pickles, aioli, brio.che bun, side of greens

House ground grass-fed beef , hook’s 5yr cheddar, bacon, bread and butter pickles, lettuce, heirloom tomato, housemade ketchup, side of greens.

house-ground dry aged lamb and pork, door county cherry mostarda, smoked gouda, watercress, toasted pretzel bun, caramelized shallot aioli , side of greens

Pickled cabbage, radish, dill crème fraîche broth.

Hen of the woods mushroom, raw corn, sweet corn cream sauce, pecorino, chive.

Zucchini and yellow summer squash, mixed tomatoes, red onion, farro, green tomato vinaigrette, sunflower seed.

Garlic yogurt sauce, cucumber-sweet pepper salad, mint, crispy troy farms lentil sprouts, saffron butter.

Prince Edward island mussels, sweet corn broth, spiced tarragon, chili.

Sauce gribiche, pickled vegetables, capers, brown butter.

House-made pork sausage, olive oil-poached fennel, broccoli rabe, calabrian chili, sarvecchio parmesan.

Charred broccoli, broken red potatoes, smoked paprika, feta cheese, anchovy-herb butter.

Sweet corn cream, foraged mushrooms, pecorino

Almond-mocha crumble, filthy cherries, chantilly cream.

Blueberry jam, mint.