Meze Mediterranean Cuisine

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Chickpeas blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices served with pita bread (GF).

Char-grilled eggplant with tomato, onions, lemon juice, olive oil, parsley served with pita bread (GF).

Fried ground chickpeas served with tahini sauce over baby mixed greens.

Crispy pastry rolls stuffed with feta and mozzarella cheese, parsley and dill served with marinara sauce.

Grape leaves stuffed with rice, and spices served with yogurt sauce.

Lightly breaded and fried cheese ravioli served with marinara sauce.

Fried squid served with tomato sauce or spicy aioli.

Lightly breaded and fried mozzarella sticks served with marinara sauce.

Parsley, mint, tomatoes, scallion, cucumber, bulgur, lemon juice and a hint of virgin olive oil.

Combination of (hummus, tabbouleh, eggplant salad)served with pita bread.

Fried rice balls stuffed with spinach, parmesan, ricotta served with marinara sauce.

Turkish lentil soup with drizzled with paprika-infused oil. (Vegan & GF).

Turkish lentil soup with drizzled with paprika-infused oil. (Vegan & GF).

Please call restaurant for today’s freshly made soup.

Please call restaurant for today’s freshly made soup.

Lettuce, tomatoes, onions, cucumber with house dressing. (Vegan & GF).

Lettuce, tomatoes, onions, cucumber with house dressing. (Vegan & GF).

Baby mixed greens, tomatoes, onions, cucumbers, feta cheese, kalamata olives with house dressing. (GF).

Baby mixed greens, tomatoes, onions, cucumbers, feta cheese, kalamata olives with house dressing. (GF).

Lettuce, parmesan cheese, seasoned croutons, and creamy Caesar dressing.

Lettuce, parmesan cheese, seasoned croutons, and creamy Caesar dressing.

Baby mixed greens, fresh mozzarella, cherry tomatoes and pomegranate glaze. (GF).

Baby mixed greens, fresh mozzarella, cherry tomatoes and pomegranate glaze. (GF)

Hand-minced lamb meat served with pita bread, turmeric rice, yogurt sauce and garnish salad.

House-made Turkish gyro meat served with pita bread, turmeric rice, yogurt sauce and garnish salad.

House-made Turkish gyro meat with tomato sauce and sliced pita bread served with turmeric rice.

Combination of chicken shish, beef shish, Adana kebap and kofte kebap served with turmeric rice, yogurt sauce, pita bread and garnish salad.

Char-grilled cubes of marinade beef served with turmeric rice, pita bread, yogurt sauce and garnish salad.

Char-grilled Turkish meatballs served with turmeric rice, pita bread, yogurt sauce and garnish salad.

Char-grilled cubes of marinade chicken breast served with turmeric rice, yogurt sauce, pita bread and garnish salad.

Char-grilled ground chicken meatballs served with turmeric rice, pita bread, yogurt sauce and garnish salad.

Marinated chicken thigh served with turmeric rice, yogurt sauce, pita bread and garnish salad.

Fried ground chickpeas served with turmeric rice, tahini sauce, hummus and baby mixed greens.

Eggplant stuffed with onions, tomatoes, oregano, pine nuts, garlic and currant over rice pilaf. Vegan. Vegetarian.

Chunks of chicken with tomato sauce over smoked eggplant puree with bechamel sauce served with pita bread.

Minced ground beef and tomato sauce over eggplant served with turmeric rice pilaf and yogurt sauce.

Onion, tomatoes, peppers, garlic, mixed with tomato sauce over smoked eggplant puree with bechamel sauce served with pita bread.

Fried breaded chicken breasts with tomato sauce, mozzarella cheese served over linguine.

Sautéed chicken breast in a white wine lemon butter sauce with sun-dried tomatoes and capers over linguine.

Sautéed chicken breast with spinach, mushrooms and white wine cream sauce over linguine.

Sautéed chicken breast served with mushroom and Marsala wine sauce over linguine.

Pan seared salmon topped with sundried tomatoes, capers and white wine lemon butter sauce over linguine.

Pan Seared Salmon served with Turmeric Couscous topped with red sauce and sautéed vegetables.

Sautéed shrimp in a white winelemon butter sauce with sun-dried tomatoes and capers over linguine.

Shrimp sautéed in a garlic, lemon juice and cherry tomatoes over linguine pasta.

Sauteed shrimp with tomato, garlic, bell peppers, onions, spinach in a tomato sauce and melted mozzarella cheese served with turmeric rice.

Linguine pasta tossed with butter, parmesan cheese, cream sauce, garlic and herbs.

Pasta shells stuffed with a mixture of cheese with tomato sauce baked with mozzarella cheese.

Cherry tomatoes, garlic, fresh Perline mozzarella and house made pesto sauce over linguine pasta.

Cheese tortellini, cream tomato sauce, mushrooms, and sun-dried tomatoes.

Penne pasta tossed with diced pancetta (pork belly), red onions, cherry tomatoes, garlic basil and creamy vodka sauce.

Ricotta cheese stuffed gnocchi with shrimp, artichoke hearts, spinach and creamy garlic sauce.

5 Jumbo lobster ravioli sautéed with mushrooms, sun-dried tomatoes, garlic, spinach with creamy red sauce.

Fettuccine pasta sautéed with shrimp, calamari, mussels, onions with spicy tomato sauce.

Fettuccine pasta tossed with meat sauce, diced tomato and onions.

4 Jumbo lobster ravioli sautéed with mushrooms, sundried tomatoes, garlic, spinach with creamy red sauce.

Gyro meat served with onion, tomato, yogurt sauce, with pita bread, and fries.

Oven roasted eggplant stuffed with onions, tomatoes, oregano, pine nuts, garlic served with turmeric rice and yogurt sauce.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red or green peppers, and garlic, sauteed with our light tomato sauce, served with rice. Vegan. Vegetarian.

Paper-thin layers of phyllo dough, chopped pistachios, walnuts, and simple syrup.

3 layers of yellow cake with creamy ricotta filling with chocolate chips and Mascarpone whipped cream frosting.

3 layers of freshly shredded carrots and raising and frosting made with 100% real cream cheese decorated with white chocolate chips and curls.

A rich a decadent cheesecake filled with Door County cherries and topped with sliced almonds.

Sweet cake made with almond flour, olive oil and roasted sweet almonds.

Flourless chocolate cake mixed with creamy chocolate mousse, dark chocolate ganache and dark chocolate curls.

Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

New York-style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs.

Turkish red lentil soup with drizzle of paprika-infused oil.

Lettuce, tomatoes, onions, cucumber and our housemade dressing.

Romaine heart lettuce, shaved parmesan, seasoned croutons and housemade.

Baby mixed greens, romaine, sliced tomatoes, red onions, and cucumbers, feta cheese, olives, tossed in a homemade dressing (vinegar, lemon, oil and salt).

Finely diced tomato, cucumber, green peppers, red onions, feta cheese, olives and parsley tossed in a homemade dressing vinegar, lemon, olive oil and Salt.

Fresh mozzarella, tomato, basil EVOO.

Pan seared salmon with turmeric couscous with sautéed vegetables.

Sautéed chicken breast and topped with spinach, mushrooms and white wine cream sauce.

Sautéed chicken breast in a marsala wine sauce with mushrooms over linguine.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red & green peppers, and garlic, sautéed with our light tomato sauce, served with rice.

Eggplant stuffed with onions, tomatoes, oregano, pine nuts, garlic and currant.

Eggplant, minced meat, onion, tomato, parsley on over rice pilaf.

Char-grilled hand-chopped lamb, seasoned with fine chopped red peppers, and onions, flavored with special herbs.

Vertically grilled lamb sliced very thin, served with yogurt sauce over rice or bulgur wheat pilaf.

Vertically grilled lamb sliced very thin, served with yogurt and tomato sauces over naan bread.

Marinated chicken thigh with rice or bulgur wheat pilaf.

Chunks of marinade beef and our special sauce and grilled to perfection.

Char grilled tender cubes of chicken breast marinated in chef's special seasoning.

Char-grilled ground beef blended with onion parsley and other spices.

Beef chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.

Seared salmon topped with white wine lemon butter sauce, sun-dried tomatoes and capers over linguine.

Shrimp sautéed in a garlic sauce, tossed with tomatoes, and linguine pasta.

Fresh mozzarella, cherry tomatoes, garlic, pesto with fettuccine.

Two lightly fried breaded chicken breasts with tomato sauce, mozzarella served with linguine.

Sautéed chicken breast with white wine lemon butter sauce sun-dried tomatoes and capers over linguine.

Roasted garlic with parmesan and cream sauce.

Chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

Char-grilled, finely chopped eggplant, blended with bell peppers, tomato, onions, lemon juice, extra virgin olive oil, parsley, garlic and salt.

Blend of hand chopped onions, red and green peppers, red pepper paste, parsley, mint with a touch of spices, lemon juice and extra virgin olive oil.

Crispy phyllo rolls, crumbled feta cheese and parsley.

Grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants.

Fried squid (calamari), served with spicy aloli or hot tomato sauce.

White beans, tomatoes, red onions, red and green bell peppers, and fresh herbs mixed with vinegar, lemon, olive oil.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, scallion, bulgur, lemon juice and a hint of virgin olive oil.

Baklava with pistachios, walnuts and simple syrup.

Traditional ottoman cookies made of semolina, pistachio and dipped into simple syrup.