Mickey's Tavern

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Hand cut, thinly sliced potatoes tossed with truffle oil, parmesan cheese and crushed red pepper.

Regular french fries tossed with truffle oil, parmesan cheese and crushed red pepper.

Slow cooked pork shoulder baked with mozzarella cheese, served with flour tortillas (great to share or as a meal for one).

With bbq and blue cheese sauces.

White cheddar curds with aioli.

Basket of kettle chips with sour cream & onion dip.

Mixed greens with blue cheese, red onion, toasted walnuts and dried cranberries in a pomegranate vinaigrette.

Romaine lettuce, red onion, croutons and shaved asiago with Caesar dressing and white anchovies.

1/3 lb patty topped with spicy giardiniera, chipotle aioli, buttermilk-battered fried onion and tomato.

1/3 lb patty with dijonaisse and pickles.

Bacon, lettuce, swiss, mayo and a fried egg on sourdough white.

Southwest marinated tofu, avocado, lettuce, tomato, sunflower shoots and a pickles on wheat-berry bread with dijon mustard and chipotle aioli.

Bacon, lettuce, tomato and mayo on your choice of bread.

Fried walleye served with fries, homemade coleslaw, and homemade tartar sauce

Vegetarian.

Hand sliced potatoes tossed with white truffle oil, Parmesan cheese, chives and crushed red pepper. Vegetarian.

Vegetarian. Regular French fries with truffle oil, Parmesan and crushed red pepper.

Slow cooked pork shoulder and pepperjack cheese with flour tortillas.

With BBQ and bleu cheese sauces.

White cheddar curds with ranch dressing. Vegetarian.

Topped with cheese and sour cream.

French fries topped w/our famous chili, cheese and sour cream.

With curried almonds, cilantro and lime. Vegan and vegetarian.

Basket of kettle chips with sour cream and onion dip. Vegetarian.

Mixed greens, bleu cheese, red onion, toasted walnuts and dried cherries with a pomegranate vinaigrette. Vegetarian.

Crisp Romaine lettuce, red onion, house made croutons and shaved Asiago with Caeser dressing and anchovies.

Mixed greens, red onions, cucumbers and grape tomatoes, grated Parmesan and your choice of dressing. Vegetarian.

Red sauce and cheese.

1/3 lb ground round mixed with spicy giardiniera and fresh herbs, topped with chili aioli, tomato and buttermilk-battered fried onions. Served at brunch only.

Beef burger, bleu cheese, caramelized onion and arugula.

Australian lamb burger, curry aioli, balsamic onion and arugula on an English muffin with sexy fries.

Bacon, lettuce and tomato with Swiss cheese, a fried egg and mayo on sourdough white.

Marinated flank steak, caramelized onion and Swiss cheese with horseradish mayo on a baguette.

Pulled pork loin a burger bun.

Southwest marinated tofu with veggie bacon bits, avocado, lettuce, tomato, sprouts and pickles with chipotle aioli and dijon mustard on wheatberry bread.

Pastrami, Swiss cheese and housemade saeurkraut with Thousand Island dressing on sourdough rye.

Slices of roasted eggplant, tomato, crumbled feta and toasted walnuts with basil pesto on a baguette.

With lettuce, tomato and mayo on your choice of bread.

Vegetarian.

Vegetarian. Red pepper, poblano pepper, mushrooms and red onion with cheddar and gouda cheese in a flour tortilla with salsa, sour cream and pico de gallo.

Made with sharp cheddar, Swiss and smoked gouda. Vegetarian.

Grilled marinated chicken thighs, guacamole and pickled red onion in corn tortillas with a spicy side salad.

Eggs served with potatoes and toast.

Poached eggs with Canadian bacon on an English muffin with Hollandaise sauce. served with potatoes.

Poached eggs with tomato and fresh spinach on an English muffin with Hollandaise sauce. Served with potatoes.

Served with potatoes and toast.

Spinach, sweet red pepper and red onion scrambled with soy-peanut butter-marinated tofu served with potatoes and toast. Vegetarian and vegan.

Vegetarian. Plain.

Chorizo, peppers and onion with pico de gallo, mixed cheese and scrambled eggs wrapped in grilled tortillas served with salsa and potatoes. Can substitute veggie sausage for chorizo.

Cornmeal-buttermilk biscuits with sausage gravy.

House made granola served over yogurt and topped with fresh fruit.

1/3 lb ground round mixed with spicy giardiniera and fresh herbs, topped with chili aioli, tomato and buttermilk-battered fried onions. Served with our special coleslaw and kettle chips.