Mirch Masala

(Non-Vegetarian)Prepared in choice of tomato muster lemon, fresh garlic white wine sauce. or coconut, peanut tamarind lemon, garlic white wine sauce.

(Non-Vegetarian) Breading crispy shrimp.

(Non-Vegetarian) Assorted boneless cubes of chicken deep fried in chick pea batter

(Non-Vegetarian) Fish - boneless and skinless, marinated with yogurt, lemon juice, spices and chick pea batter and deep fried.

(Vegetarian) Mixed vegetables fried in chick pea batter.

(Vegetarian) Home made cheese, deep fried in chick pea batter.

Lamb samosa, chicken pakora, fish pakora, and seekh-kabab. Served with Chutney.

(Vegetarian)Two pieces - spicy turnovers stuffed with potatoes and green peas.

(Vegetarian) Deep fried turnovers served with chickpeas, yogurt, mint chutney and onion.

(Vegetarian)Four slices - crispy, spicy wafers made with yellow lentils and spices.

(Vegetarian)Chopped potatoes, green peas, gram flour balls, deep fried.

(Vegetarian) Aloo tikka served with chick peas, yogurt and chutneys.

(Vegetarian)Three vegetable pakoras and two cheese pakoras, samosa, aloo tikki and slices of papadam, served with chutney.

(Vegetarian) 8pcs. steamed mixed vegetable dumplings served with achaar.

(Non-Vegetarian) Steamed chicken dumpling, served with achaar.

Lentils, yellow split peas.

Boneless chicken soup made with vegetables, herbs and spices.

A flavorful creamy soup made with coconut and tomatoes.

Fresh vegetables and mixed greens.

Marinated tofu cooked in clay oven, served over garden vegetables and mixed greens.

White meat BBQ chicken served over garden vegetables and mixed greens.

Pan sauteed shrimp served over garden vegetables and mixed greens.

Marinated and clay oven cooked salmon over garden vegetables and mixed greens.

Unleavened White Bread stuffed with chicken and baked in tandoor.

A multi-layer Bread, stuffed with potatoes and topped with butter.

Unleavened White Bread Stuffed with Cheese and Baked in Tandoor.

Fine Flour Tandoor Baked Bread.

Crisp Bread Filled with Caramelized Onions & Dusted with Course Black Pepper. Then baked on tandoor.

Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor.

Whole Wheat Bread Baked in Tandoor.

Unleavened White Bread Stuffed with Garlic, Baked in Tandoor.

Unleavened White Bread Stuffed with Ginger and Baked in Tandoor.

Multi-layered Bread Freshly made with butter.

Unleavened Bread Stuffed with Mixed Nuts, Raisins and Coconut, Baked in Tandoor.

Thin, Dry Whole Wheat Bread.

2 pieces- Light, fluffy-puffed, deep fried.

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.

Whole wheat bread, stuffed with ground lamb, cooked on a griddle with butter.

Plain bread stuffed with spinach and baked in tandoor.

Vegetable Pakora, Saag paneer, Vegetable korma and Chana Masala , rice, naan and kheer.

Chicken Pakora, Chicken Tikka Masala, Lamb Curry, Tandori Chicken and Nan and Gulab Jamun Dessert.

Boneless chicken marinated in mild spices and roasted in a clay oven.

Chicken with bone, marinated and cooked in a clay Oven.

Combination of Tandoori Specialties such as chicken, chicken kabab, shrimp, fish and sheekh kabab.

King Sized Shrimp marinated and cooked in a clay oven.

Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes and paneer. Marinated in mixed spices and roasted in a clay oven.

Fish marinated and cooked in a clay oven.

Cheese cubs marinated in yogurt sauce and roasted in tandoor.

Chicken marinated with yogurt and home-ground spices and saffron. Served with sauteed vegetables over rice.

Finely minced lamb seasoned with onions, herbs and spices.

Marinated tofu cooked in a clay oven, served with sauteed vegetables and rice.

Marinated lamb with spiced yogurt cooked in a clay oven, served with sauteed vegetables and rice.

Juicy Pieces of Lamb Cooked with Basmati Rice, Spices and Garnished with Nuts.

Basmati Rice Garnished with Dried Fruits.

Basmati Rice Cooked with Juicy Pieces of King Sized Shrimp, Chicken, Beef and Lamb.

Basmati Rice, and Beef Chunks Cooked with Nuts.

Basmati Rice Cooked with Chicken Chunks, Nuts and Spices.

King sized shrimp cooked with Basmati Rice and Garnished with Dried Fruits.

Basmati rice cooked with pieces of chicken and nuts.

Boneless Chicken, Cooked in Onion, Garlic, Ginger and Mango Sauce.

Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce.

Chicken Cooked with Mixed Vegetables, Spices and Cream.

Boneless Chicken,Cooked in Onions, Garlic, Ginger, Yogurt and Spices.

Boneless Chicken Curry Cooked with Mushrooms.

Boneless Chicken, Cooked in Ginger, Garlic, Spices and Spinach.

Chicken Cooked with Cream Sauce and Cashews.

Chicken, Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut.

Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices.

A Combination of Two Favorites: Chicken Cooked with a Puree of Roasted Eggplants with Onions and Tomatoes.

Cubes of chicken fried with bell peppers, onions, spices and soya sauce.

Boneless tandoori chicken, cooked in spices and a thick curry sauce.

Shrimp Cooked in Onion, Garlic, Ginger and Mango Sauce.

Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices.

Fish Cooked in a tomato base rich creamy sauce and spices.

Fresh Shrimp Cooked in a Spicy Curried Sauce.

Boneless Fish Cooked with Potatoes, vinegar and hot spices.

Shrimp cooked in a spicy vinegar sauce with potatoes and onions.

Shrimp cooked with cream sauce and cashews.

Shrimp cooked in a rich cream sauce, spices and tomato sauce.

Shrimp cooked with fresh tomatoes, onion, ginger and coconut sauce.

Jumbo shrimp and lobster cooked in a creamy coconut, peanut, tamarind and lemon sauce, zucchini, peppers and peas.

Succulent pieces of lobster cooked in peanut, tamarind coconut curry sauce with herbs and spices.

Lamb Cooked with Fresh Tomatoes, Onoin, Ginger and Hot Sauce with Coconut. A touch of Madras!!

Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce.

A Combination of Two Favorites: Lamb Cooked with a Puree of Roasted Egg Plants with Onion and Tomatoes.

The Perfect Curry...Cooked with Onions and Yogurt.

Juicy Lamb, Pan Roasted with Spices, Onions, Tomatoes and Mushrooms.

Juicy Lamb Cooked with Potatoes and very Hot Spices.

Lamb Cooked with in Cream with Herbs and Cashews.

Lamb Cooked with Ginger, Spices and Spinach

Lean Lamb Cooked in a Yogurt Based Sauce.

Goat Meat with Bone, Cooked in Onions, Garlic, Ginger, Tomatoes and Spices.

Cooked with Mixed Vegetables, Spices and Cream.

Beef Curry Cooked with Potatoes, vinegar and hot Spices.

Beef Curry Cooked in Cream with a Blend of Spices and Herbs.

Beef Cooked in a Rich Cream Sauce, Spices and Tomato Sauce.

Beef Cooked in Onions, Garlic, Ginger,Yogurt and Spices.

Beef Curry Cooked With Ginger, Garlic, Spices and Spinach.

Boneless Beef Cooked in Onion, Garlic, Ginger and Mango.

Beef Cooked With a Puree of Roasted Egg Plants With Onions and Tomatoes.

Beef Cooked With Fresh Tomatoes, Onions, Ginger and Hot Sauce with Coconut.

Delightful Ragout of Potatoes, Spinach, Tomatoes, Light Cream, Cinnamon and other Spices.

Spinach Cooked with Ginger, Garlic, Spices and Chick Peas.

Ground Flour of Chick Peas made into veg fritters cooked in Yogurt sauce.

Fresh mushrooms sauteed with ginger, garlic and onions in a creamy sauce.

(Vegan)Chick Peas Deliciously Cooked with Potatoes,herbs and spices.

Mixed Vegetables Cooked with Cream, Herbs and Cashews.

(Vegan)Cauliflower and Potatoes Cooked with Tomatoes and Spices.

Chunks of Cheese Sauteed with Ginger, Garlic, Onion, Tomatoes, Garnished with Cashews and Raisins, Cooked in Cream Sauce. A Royal Vegetarian Delight.

Fresh Green Peas Cooked in a Delicately Spiced Sauce and Potatoes.

Spinach cooked with spices and homemade cheese.

An Eggplant Specially Baked over Open Flame, Mashed and Sauteed with Onions, Garlic, Ginger and other Spices.

Fresh Homemade Cottage Cheese and Green Peas Curry.

Fresh Homemade Cheese Cooked with Tomatoes, Onions and Green Peppers.

(Vegan)Variety of Vegetables including Green Peas, Potatoes, Cauliflower, etc.

Mixed Vegetables Cooked in spices and Thick Creamy Curry Sauce.

(Vegan)Chick Peas Cooked with Green Vegetables and Onions, Peppers and Peas.

Variety of Vegetables including Green Peas, Potatoes, Cauliflower cooked with Mango Sauce.

Vegetable Balls, Fried and Cooked in Delicious Gravy.

Tofu prepared in a creamy sauce with nuts, zucchini, peppers, green beans and peas.

(Vegan)Broccoli, carrots, peppers, peas, zucchini and cabbage cooked together. Served with basmati rice.

Paneer cooked with green peppers, onions, soya sauce and spices.

Cucumber and Mint in Yogurt

Add this item to your cart and the restaurant will exclude silverware with your order.

2 piece spicy turnovers stuffed with potatoes and green peas. Vegetarian.

Mixed vegetables fried in chickpea batter.

Homemade cheese, deep fried in chickpea batter. Vegetarian.

Deep fried turnovers served with chickpeas, yogurt, mint chutney and onion.

Chopped potatoes, green peas, gram flour balls, deep fried.

4 slices. Crispy, spicy wafers made with yellow lentils and spices.

Aloo tikka served with chickpeas, yogurt and chutneys.

3 vegetable pakoras and 2 cheese pakoras, samosa, aloo tikki and slices of papadam, served with chutney.

Steamed mixed vegetable dumplings served with achaar.

Prepared in choice of sauce. A. Tomato muster Lemon, fresh garlic white wine sauce. B. Coconut, peanut tamarind lemon, garlic white wine sauce.

Breaded, crispy shrimp.

Assorted boneless cubes of chicken, deep fried in chickpea batter.

Fish - Boneless and skinless fish, marinated with yogurt, lemon juice, spices and chickpea batter and deep fried.

Lamb samosa, chicken pakora, fish pakora, and seekh-kabab. Served with chutney.

Steamed chicken dumpling, served with achaar.

Lentils, yellow split peas.

Boneless chicken soup made with vegetables, herbs and spices.

A flavorful creamy soup made with coconut and tomatoes.

Fresh garden vegetables and mixed greens.

Marinated tofu cooked in clay oven, served over garden vegetables and mixed greens.

White meat BBQ chicken served over garden vegetables and mixed greens.

Pan sauteed shrimp served over garden vegetables and mixed greens.

Marinated and clay oven cooked. Served over garden vegetables and mixed greens.

Boneless chicken, cooked in onions, garlic, tomato and spices.

Boneless tandoori chicken, cooked in spices and a thick tomato creamy curry sauce.

Chicken cooked with cream sauce and cashews.

Boneless roasted chicken cooked in spices and tomato base creamy curry sauce.

Boneless chicken curry cooked with mushrooms.

Boneless chicken cooked with potatoes, vinegar and spices.

Boneless chicken, cooked with ginger, garlic, spices and spinach.

Boneless chicken, cooked in onion, ginger and mango sauce.

Chicken, cooked with fresh tomatoes, onion, ginger, coconut sauce. A touch of Madras!!!

A combination of two favorites: Chicken cooked with a puree of roasted eggplant with onions and tomatoes.

Chicken pieces cooked with mixed vegetables, spices and cream.

Cubes of chicken fried with bell peppers, onions, spices and soy sauce.

Succulent pieces of lobster cooked in peanut, tamarind coconut curry sauce with herbs and spices.

Jumbo shrimp and lobster cooked in a creamy coconut, peanut, tamarind and lemon sauce, zucchini, peppers and peas.

Boneless fish cooked in onions, garlic, ginger, yogurt and spices.

Fish cooked in a tomato base rich creamy sauce and spices.

Boneless fish cooked with potatoes, vinegar and hot spices.

Fresh shrimp cooked in a spicy curried sauce.

Shrimp cooked in onion, ginger and mango sauce.

Shrimp cooked in a spicy vinegar sauce with potatoes and onions.

Shrimp cooked with cream sauce and cashews.

Shrimp cooked in a rich cream sauce, spices and tomato sauce.

Shrimp cooked with fresh tomatoes, onion, ginger and coconut sauce.

The perfect curry and lamb. Cooked with onions, tomato and spices.

Juicy lamb, pan roasted with spices, onions, tomatoes and mushrooms.

Juicy lamb cooked with potatoes, vinegar, spices and hot vindaloo curry sauce.

Juicy lamb cooked with mixed vegetables and spices.

Lamb cooked with a puree of roasted eggplant with onion, tomato and cream sauce.

Juicy lamb cooked with ginger, spices and spinach.

Juicy lamb cooked in cream with herbs and cashews.

Boneless roasted lamb cooked in spices and thick creamy curry sauce.

Lamb cooked with fresh tomatoes, onion, ginger, garlic, coconut sauce, muster seeds and curry leaf.

Goat meat with bone, cooked in onion, garlic, ginger, tomatoes and garam masala.

Lean lamb cooked in a yogurt based sauce.

Beef cooked with onions, garlic, ginger, yogurt and spices.

Beef curry cooked with potatoes, vinegar and hot spices.

Beef curry cooked in cream with a blend of herbs and spices.

Beef curry cooked with ginger, garlic, spices and spinach.

Beef cooked in a rich cream sauce, spices and tomato sauce.

Beef cooked with fresh tomatoes, onions, ginger and coconut.

Boneless beef cooked in onion, garlic, ginger and mango.

Beef cooked with a puree of roasted eggplant with onions and tomatoes.

Sauteed tofu and fresh vegetables spiced with garlic, ginger and soya sauce. Served with basmati rice. Vegan.

Tofu prepared in a creamy sauce with nuts, zucchini, peppers, green beans and peas.

Broccoli, carrots, peppers, peas, zucchini and cabbage cooked together. Served with basmati rice. Vegan.

Mixed vegetables cooked with cream, herbs and cashews.

Chunks of cheese sauteed with ginger, garlic, onion, tomatoes, garnished with cashews and raisins and cooked in cream sauce. A Royal vegetarian delight.

Spinach cooked with spices and homemade cheese.

Variety of vegetables including green peas, potatoes and cauliflower, cooked with mango sauce.

Vegetable balls, fried and cooked in delicious gravy.

Mixed vegetables cooked in spices and thick creamy curry sauce.

Fresh homemade cottage cheese and green peas curry.

Cauliflower and potatoes cooked with tomatoes and spices. Vegan.

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon and other spices.

Ground flour of chickpeas made into vegetable fritters, cooked in yogurt sauce.

Chickpeas deliciously cooked with potatoes, herbs and spices. Vegan.

Fresh green peas cooked in a delicately spiced sauce and potatoes.

An eggplant specialty ...baked over open flame, mashed and sauteed with onions, garlic, ginger and other spices.

Fresh homemade cheese cooked with tomatoes, onions and green peppers.

Fresh mushrooms sauteed with ginger, garlic and onions in a creamy sauce.

Spinach cooked with ginger, spices and chickpeas.

Variety of vegetables including green peas, potatoes and cauliflower. Vegan.

Chickpeas cooked with green vegetables, onions and peppers. Vegan.

Paneer cooked with chilled green pepper, onions, soya sauce and spices.

Vegetables cooked with coconut milk.

Chicken with bone, marinated and cooked in clay oven.

Boneless chicken marinated in mild spices and cooked in a clay oven.

Chicken marinated with yogurt, home-ground spices and saffron. Served with sauteed vegetables and rice.

Finely minced lamb seasoned with onions, herbs and spices.

Combination of specialties, chicken, chicken kabab, shrimp, fish and sheekh kabab.

King sized shrimp marinated and cooked in a clay oven.

Fish marinated and cooked in a clay oven.

Cheese cubes marinated in yogurt sauce and roasted in tandoor.

Marinated tofu cooked in a clay oven, served with sauteed vegetables and rice.

Marinated lamb with spiced yogurt cooked in a clay oven, served with sauteed vegetables and rice.

Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes and paneer. Marinated in mixed spices and roasted in a clay oven.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.

Basmati rice and spiced beef chunks cooked with nuts.

Basmati rice cooked with mixed veg and garnished with dried fruits.

King sized shrimp cooked with basmati rice and garnished with dried fruits.

Juicy chunks of goat, cooked with basmati rice, nuts and spices.

Basmati rice cooked with juicy pieces of king sized shrimp, chicken, beef and lamb.

Vegetable pakora, saag paneer, vegetable korma and chana masala, rice, naan and kheer.

Chicken pakora, chicken tikka masala, lamb curry, tandoori chicken, naan and gulab jamun.

Multi-layered bread freshly made with butter.

A multi-layered bread, stuffed with potatoes and topped with butter.

Whole wheat bread, stuffed with cauliflower, cooked on griddle with butter.

Light, fluffy-puffed, deep fried.

Thin, dry whole wheat bread.

Whole wheat bread baked in tandoor.

Fine flour tandoor baked bread.

Whole wheat bread, stuffed with ground lamb, cooked on a griddle with butter.

Crisp bread filled with caramelized onions and dusted with course black pepper, then baked in tandoor.

Unleavened bread stuffed with potatoes and spices and baked in tandoor.

Unleavened white bread with garlic and cilantro, baked in tandoor.

Unleavened white bread stuffed with chicken and baked in tandoor.

Unleavened white bread stuffed with ginger and baked in tandoor.

White bread stuffed with cheese and baked in tandoor.

Unleavened bread stuffed with mixed nuts, raisins and coconut, baked in tandoor.

Plain bread stuffed with spinach and baked in tandoori.

Unleavened bread stuffed with cheese and chilli. Then baked in tandoori.

Prepared in choice of sauce.

Breaded, crispy shrimp.

Assorted boneless cubes of chicken, deep-fried in chickpea batter.

Boneless and skinless fish, marinated with yogurt, lemon juice, spices and chickpea batter and deep-fried.

Mixed vegetables fried in chickpea batter. Vegetarian.

Homemade cheese, deep-fried in chickpea batter. Vegetarian.

Lamb samosa, chicken pakora, fish pakora, and seekh-kabab. Served with chutney.

Two-piece spicy turnovers stuffed with potatoes and green peas. Vegetarian. Spicy.

Deep-fried turnovers served with chickpeas, yogurt, mint chutney, and onion. Vegetarian.

Four slices. Crispy, spicy wafers made with yellow lentils and spices. Vegetarian. Spicy.

Chopped potatoes, green peas, gram flour balls, deep-fried. Vegetarian.

Aloo tikka served with chickpeas, yogurt and chutneys. Vegetarian.

Three vegetable pakoras and two cheese pakoras, samosa, aloo Tikki and slices of papadam, served with chutney.

Steamed mixed vegetable dumplings served with achaar. Vegetarian.

Steamed chicken dumpling, served with achaar.

Lentils, yellow split peas. Lentil soup.

Boneless chicken soup made with vegetables, herbs, and spices.

A flavorful creamy soup made with coconut and tomatoes.

Fresh vegetables and mixed greens.

Marinated tofu cooked in a clay oven, served over garden vegetables and mixed greens.

White meat BBQ chicken served over garden vegetables and mixed greens.

Pan sauteed shrimp served over garden vegetables and mixed greens.

Marinated and clay oven cooked salmon over garden vegetables and mixed greens.

Unleavened white bread stuffed with chicken and baked in tandoor.

A multi-layer bread, stuffed with potatoes, and topped with butter.

Unleavened white bread stuffed with cheese and baked in tandoor.

Fine flour tandoor baked bread.

Crispbread filled with caramelized onions and dusted with coarse black pepper, baked in tandoor.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Whole wheat bread baked in tandoor.

Unleavened white bread stuffed with garlic, baked in tandoor.

Multi-layered bread freshly made with butter.

Unleavened bread stuffed with mixed nuts, raisins, and coconut, baked in tandoor.

Thin, dry whole wheat bread.

Light, fluffy-puffed, deep-fried.

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.

Whole wheat bread, stuffed with ground lamb, cooked on a griddle with butter.

Plain bread stuffed with spinach and baked in tandoor.

Boneless chicken, cooked in onion, garlic, ginger, and mango sauce.

Boneless roasted chicken cooked in spices and thick curry sauce.

Chicken cooked with mixed vegetables, spices, and cream.

Boneless chicken, cooked in onions, garlic, ginger, yogurt and spices.

Boneless chicken curry cooked with mushrooms.

Boneless chicken, cooked in ginger, garlic, spices and spinach.

Chicken cooked with cream sauce and cashews.

Chicken, cooked with fresh tomatoes, onion, ginger, and hot sauce with coconut.

Boneless chicken curry cooked with potatoes and very hot spices.

Chicken cooked with a puree of roasted eggplant with onions and tomatoes.

Cubes of chicken fried with bell peppers, onions, spices, and soy sauce.

Boneless tandoori chicken, cooked in spices and a thick curry sauce.

Lamb cooked with fresh tomatoes, onion, ginger, and hot sauce with coconut.

Boneless roasted lamb cooked in spices and thick curry sauce.

Lamb cooked with a puree of roasted eggplant with onion and tomatoes.

Cooked with onions and yogurt.

Juicy lamb, pan-roasted with spices, onions, tomatoes, and mushrooms.

Juicy lamb cooked with potatoes and very hot spices.

Lamb cooked within cream with herbs and cashews.

Lamb cooked with ginger, spices and spinach.

Lean lamb cooked in a yogurt-based sauce.

Goat meat with bone, cooked in onions, garlic, ginger, tomatoes and spices.

Cooked with mixed vegetables, spices, and cream.

Beef curry cooked with potatoes, vinegar, and hot spices.

Beef curry cooked in cream with a blend of spices and herbs.

Beef cooked in a rich cream sauce, spices, and tomato sauce.

Beef cooked in onions, garlic, ginger, yogurt and spices.

Beef curry cooked with ginger, garlic, spices and spinach.

Boneless beef cooked in onion, garlic, ginger, and mango.

Beef cooked with a puree of roasted eggplant with onions and tomatoes.

Beef cooked with fresh tomatoes, onions, ginger, and hot sauce with coconut.

Boneless chicken marinated in mild spices and roasted in a clay oven.

Chicken with bone, marinated and cooked in a clay oven.

Combination of tandoori specialties, chicken, chicken kabab, shrimp, fish, and sheekh kabab.

King-sized shrimp marinated and cooked in a clay oven.

Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes and paneer. Marinated in mixed spices and roasted in a clay oven.

Salmon. Fish marinated and cooked in a clay oven.

Cheese cubes marinated in yogurt sauce and roasted in tandoor.

Chicken marinated with yogurt, home-ground spices, and saffron. Served with sauteed vegetables over rice.

Finely minced lamb seasoned with onions, herbs and spices.

Marinated tofu cooked in a clay oven, served with sauteed vegetables and rice.

Marinated lamb with spiced yogurt cooked in a clay oven, served with sauteed vegetables and rice.

Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.

Basmati rice garnished with dried fruits.

Basmati rice cooked with juicy pieces of king-sized shrimp, chicken, beef, and lamb.

Basmati rice and beef chunks cooked with nuts.

Basmati rice cooked with chicken chunks, nuts, and spices.

King-sized shrimp cooked with basmati rice and garnished with dried fruits.

Basmati rice cooked with pieces of chicken and nuts.

Crepe pancake made with rice and lentil, served with sambar and chutney.

Crepe pancake filled with potatoes, onions, spices, and herbs.

Shrimp cooked in onion, garlic, ginger, and mango sauce.

Boneless fish cooked in onions, garlic, ginger, yogurt and spices.

Fish cooked in a tomato base-rich creamy sauce and spices.

Fresh shrimp cooked in a spicy curried sauce. Spicy.

Boneless fish cooked with potatoes, vinegar, and hot spices.

Shrimp cooked in a spicy vinegar sauce with potatoes and onions. Spicy.

Shrimp cooked with cream sauce and cashews.

Shrimp cooked in a rich cream sauce, spices, and tomato sauce.

Shrimp cooked with fresh tomatoes, onion, ginger, and coconut sauce.

Jumbo shrimp and lobster cooked in a creamy coconut, peanut, tamarind and lemon sauce, zucchini, peppers, and peas.

Succulent pieces of lobster cooked in peanut, tamarind coconut curry sauce with herbs and spices.

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other spices. Vegetarian.

Spinach cooked with ginger, garlic, spices, and chickpeas. Vegetarian.

Ground flour of chickpeas made into vegetable fritters, cooked in yogurt sauce. Vegetarian.

Fresh mushrooms sauteed with ginger, garlic, and onions in a creamy sauce. Vegetarian.

Chickpeas deliciously cooked with potatoes, herbs, and spices. Vegan.

Mixed vegetables cooked with cream, herbs, and cashews. Vegetarian.

Cauliflower and potatoes cooked with tomatoes and spices. Vegan.

Chunks of cheese sauteed with ginger, garlic, onion, tomatoes, garnished with cashews and raisins, and cooked in cream sauce. Vegetarian.

Fresh green peas cooked in a delicately spiced sauce and potatoes. Vegetarian.

Spinach cooked with spices and homemade cheese. Vegetarian.

An eggplant specially baked over open flame, mashed and sauteed with onions, garlic, ginger, and other spices. Vegetarian.

Fresh homemade cottage cheese and green peas curry. Vegetarian.

Fresh homemade cheese cooked with tomatoes, onions, and green peppers. Vegetarian.

Variety of vegetables including green peas, potatoes, and cauliflower. Vegan.

Mixed vegetables cooked in spices and thick creamy curry sauce. Vegetarian.

Chickpeas cooked with green vegetables, onions, peppers, and peas. Vegan.

Variety of vegetables including green peas, potatoes and cauliflower, cooked with mango sauce. Vegetarian.

Vegetable balls, fried and cooked in a delicious gravy. Vegetarian.

Sauteed tofu and fresh vegetables spiced with garlic, ginger and soya sauce. Served with basmati rice. Vegan.

Tofu prepared in a creamy sauce with nuts, zucchini, peppers, green beans, and peas.

Broccoli, carrots, peppers, peas, zucchini, and cabbage cooked together. Served with rice. Vegan.

Paneer cooked with green peppers, onions, soya sauce and spices. Vegetarian.

Vegetable pakora, saag paneer, vegetable korma and chana masala, rice, naan, and kheer.

Chicken pakora, chicken tikka masala, lamb curry, tandoori chicken, naan, and gulab jamun dessert.

Five pieces.

Two pieces.

Juicy lamb cooked with potatoes and very hot spices.

King-sized shrimp marinated and cooked in a clay oven.

Finely minced lamb seasoned with onions, herbs, and spices.

Jumbo shrimp and lobster cooked in a creamy coconut, peanut, tamarind and lemon sauce, zucchini, peppers, and peas.

Lamb cooked with fresh tomatoes, onion, ginger, and hot sauce with coconut.

Breaded and crispy shrimp.

Assorted boneless cubes of chicken, deep-fried in chickpea batter.

Boneless and skinless fish, marinated with yogurt, lemon juice, spices, and chickpea batter and deep-fried.

Mixed vegetables fried in chickpea batter. Vegetarian.

Homemade cheese, deep-fried in chickpea batter. Vegetarian.

Lamb samosa, chicken pakora, fish pakora, and seekh-kabab. Served with chutney.

2 pcs spicy turnovers stuffed with potatoes and green peas. Vegetarian. Spicy.

Deep-fried turnovers served with chickpeas, yogurt, mint chutney, and onion. Vegetarian.

4 slices. Crispy, spicy wafers made with yellow lentils and spices. Vegetarian. Spicy.

Chopped potatoes, green peas, gram flour balls, deep-fried. Vegetarian.

Aloo tikka. Served with chickpeas, yogurt, and chutneys. Vegetarian.

3 vegetable pakoras and 2 cheese pakoras, samosa, aloo tikki, and slices of papadam. Served with chutney.

Steamed mixed vegetable dumplings. Served with achaar. Vegetarian.

Steamed chicken dumpling. Served with achaar.

Lentils, yellow split peas, and lentil soup.

Boneless chicken soup made with vegetables, herbs, and spices.

A flavorful creamy soup made with coconut and tomatoes.

Fresh vegetables and mixed greens.

Marinated tofu cooked in a clay oven, served over garden vegetables and mixed greens.

White meat BBQ chicken served over garden vegetables and mixed greens.

Pan sauteed shrimp. Served over garden vegetables and mixed greens.

Marinated and clay oven cooked salmon over garden vegetables and mixed greens.

Boneless chicken, cooked in onion, garlic, ginger, and mango sauce.

Boneless roasted chicken cooked in spices and thick curry sauce.

Chicken cooked with mixed vegetables, spices, and cream.

Boneless chicken, cooked in onions, garlic, ginger, yogurt, and spices.

Boneless chicken curry cooked with mushrooms.

Boneless chicken, cooked in ginger, garlic, spices, and spinach.

Chicken cooked with cream sauce and cashews.

Chicken, cooked with fresh tomatoes, onion, ginger, and hot sauce with coconut.

Boneless chicken curry cooked with potatoes and very hot spices.

Chicken cooked with a puree of roasted eggplant with onions and tomatoes.

Cubes of chicken fried with bell peppers, onions, spices, and soy sauce.

Boneless tandoori chicken, cooked in spices and a thick curry sauce.

Shrimp cooked in onion, garlic, ginger, and mango sauce.

Boneless fish cooked in onions, garlic, ginger, yogurt, and spices.

Fish cooked in a tomato base-rich creamy sauce and spices.

Fresh shrimp cooked in a spicy curried sauce. Spicy.

Boneless fish cooked with potatoes, vinegar, and hot spices.

Shrimp cooked in a spicy vinegar sauce with potatoes and onions. Spicy.

Shrimp cooked with cream sauce and cashews.

Shrimp cooked in a rich cream sauce, spices, and tomato sauce.

Shrimp cooked with fresh tomatoes, onion, ginger, and coconut sauce.

Jumbo shrimp and lobster cooked in a creamy coconut, peanut, tamarind and lemon sauce, zucchini, peppers, and peas.

Lamb cooked with fresh tomatoes, onion, ginger, and hot sauce with coconut.

Boneless roasted lamb cooked in spices and thick curry sauce.

Lamb cooked with a puree of roasted eggplant with onion and tomatoes.

Cooked with onions and yogurt.

Juicy lamb, pan-roasted with spices, onions, tomatoes, and mushrooms.

Juicy lamb cooked with potatoes and very hot spices.

Lamb cooked within cream with herbs and cashews.

Lamb cooked with ginger, spices, and spinach.

Lean lamb cooked in a yogurt-based sauce.

Goat meat with bone, cooked in onions, garlic, ginger, tomatoes, and spices.

Cooked with mixed vegetables, spices, and cream.

Beef curry cooked with potatoes, vinegar, and hot spices.

Beef curry cooked in cream with a blend of spices and herbs.

Beef cooked in a rich cream sauce, spices, and tomato sauce.

Beef cooked in onions, garlic, ginger, yogurt, and spices.

Beef curry cooked with ginger, garlic, spices, and spinach.

Boneless beef cooked in onion, garlic, ginger, and mango.

Beef cooked with a puree of roasted eggplant with onions and tomatoes.

Beef cooked with fresh tomatoes, onions, ginger, and hot sauce with coconut.

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other spices. Vegetarian.

Spinach cooked with ginger, garlic, spices, and chickpeas. Vegetarian.

The ground floor of chickpeas made into vegetable fritters, cooked in yogurt sauce. Vegetarian.

Fresh mushrooms sauteed with ginger, garlic, and onions in a creamy sauce. Vegetarian.

Chickpeas are deliciously cooked with potatoes, herbs, and spices. Vegan.

Mixed vegetables cooked with cream, herbs, and cashews. Vegetarian.

Cauliflower and potatoes cooked with tomatoes and spices. Vegan.

Chunks of cheese sauteed with ginger, garlic, onion, tomatoes, garnished with cashews and raisins, and cooked in cream sauce. Vegetarian.

Fresh green peas cooked in a delicately spiced sauce and potatoes. Vegetarian.

Spinach cooked with spices and homemade cheese. Vegetarian.

Fresh homemade cottage cheese and green peas curry. Vegetarian.

Fresh homemade cheese cooked with tomatoes, onions, and green peppers. Vegetarian.

Variety of vegetables including green peas, potatoes, and cauliflower. Vegan.

Mixed vegetables cooked in spices and thick creamy curry sauce. Vegetarian.

Chickpeas cooked with green vegetables, onions, peppers, and peas. Vegan.

Variety of vegetables including green peas, potatoes, and cauliflower, cooked with mango sauce. Vegetarian.

Vegetable balls, fried and cooked in a delicious gravy. Vegetarian.

Sauteed tofu and fresh vegetables spiced with garlic, ginger, and soya sauce. Served with basmati rice. Vegan.

Tofu is prepared in a creamy sauce with nuts, zucchini, peppers, green beans, and peas.

Broccoli, carrots, peppers, peas, zucchini, and cabbage cooked together. Served with rice. Vegan.

Paneer cooked with green peppers, onions, soya sauce, and spices. Vegetarian.

Boneless chicken marinated in mild spices and roasted in a clay oven.

Chicken with bone, marinated and cooked in a clay oven.

Combination of tandoori specialties, chicken, chicken kabab, shrimp, fish, and seekh kabab.

King-sized shrimp marinated and cooked in a clay oven.

Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes, and paneer. Marinated in mixed spices and roasted in a clay oven.

Salmon. Fish marinated and cooked in a clay oven.

Cheese cubes marinated in yogurt sauce and roasted in tandoor.

Chicken marinated with yogurt, home-ground spices, and saffron. Served with sauteed vegetables over rice.

Finely minced lamb seasoned with onions, herbs, and spices.

Marinated tofu cooked in a clay oven, served with sauteed vegetables and rice.

Marinated lamb with spiced yogurt cooked in a clay oven, served with sauteed vegetables and rice.

Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.

Basmati rice garnished with dried fruits.

Basmati rice and beef chunks cooked with nuts.

Basmati rice cooked with chicken chunks, nuts, and spices.

King-sized shrimp cooked with basmati rice and garnished with dried fruits.

Basmati rice cooked with pieces of chicken and nuts.

Vegetable pakora, saag paneer, vegetable korma and chana masala, rice, naan, and kheer.

Chicken pakora, chicken tikka masala, lamb curry, tandoori chicken, naan, and gulab jamun dessert.

Unleavened white bread stuffed with chicken and baked in tandoor.

A multi-layer bread, stuffed with potatoes and topped with butter.

Unleavened white bread stuffed with cheese and baked in tandoor.

Fine flour tandoor baked bread.

Crispbread filled with caramelized onions and dusted with coarse black pepper and baked in tandoor.

Unleavened bread stuffed with potatoes, spices, and baked in tandoor.

Whole wheat bread baked in tandoor.

Unleavened white bread stuffed with garlic and baked in tandoor.

Multi-layered bread freshly made with butter.

Unleavened bread stuffed with mixed nuts, raisins, coconut, and baked in tandoor.

Thin, dry whole wheat bread.

Light, fluffy-puffed, deep-fried.

Whole wheat bread, stuffed with cauliflower and cooked on a griddle with butter.

Whole wheat bread, stuffed with ground lamb and cooked on a griddle with butter.

Plain bread stuffed with spinach and baked in tandoor.