Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper, cilantro and parsley. *the carne/ ground beef empanada adds hard boiled eggs and golden raisins. **the vegan empanada adds potatoes and vegetable broth.

Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper, cilantro and parsley. *the carne/ ground beef empanada adds hard boiled eggs and golden raisins. **the vegan empanada adds potatoes and vegetable broth.

Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper, cilantro and parsley. *the carne/ ground beef empanada adds hard boiled eggs and golden raisins. **the vegan empanada adds potatoes and vegetable broth.

Beef heart brochettes served with Peruvian corn and deep fried boiled potatoes with rachi/ grilled tripe.

Beef heart brochettes, served with Peruvian corn and deep fried boiled potatoes.

Savory deep fried yellow corn dough, filled with potatoes.

Savory deep fried yellow corn dough, filled with potatoes.

Savory deep fried yellow corn dough, filled with potatoes.

Fried cassava with tartar sauce.

Creamy Peruvian cheese, yellow pepper sauce with milk and a hint of spice. Served with your choice of: *The Papas/ Boiled Potatoes option adds a garnish of a hard boiled egg and olive.

Creamy Peruvian cheese, yellow pepper sauce with milk and a hint of spice. Served with your choice of: *The Papas/ Boiled Potatoes option adds a garnish of a hard boiled egg and olive.

Bright yellow Peruvian peppers mixed into delicious mashed potatoes served cold

Bright yellow Peruvian peppers mixed into delicious mashed potatoes with your choice of chicken salad or tuna salad.

Beef tenderloin stir fried with onions, tomatoes, aromatic cilantro, soy and oyster sauce. Served with crispy house made french fries and white rice. Gluten free option uses gluten-free soy & oyster sauces for an additional cost. A lo pobre add sweet plantains and fried egg for an additional cost.

Seasoned, sous vide and grilled pork fillet served with house salad and rice.

Tender and juicy grilled chicken. Served with our house salad and rice.

Tender chicken breast stir fried with onions, tomatoes, aromatic cilantro, soy and oyster sauce. Served with house made french fries and white rice. Gluten free option uses gluten-free soy & oyster sauces for an additional cost. A lo pobre add sweet plantains and fried egg for an additional cost.

Slow braised pork cuts and sweet potatoes, both deep fried to perfection. Served with rice and salsa criolla.

1/4 rotisserie chicken marinated with traditional Peruvian spices. Served with house made french fries and salad.

Spaghetti served Peruvian Style with creamy pesto sauce.

Spaghetti served Peruvian Style with creamy pesto sauce.

Spaghetti served Peruvian Style with creamy pesto sauce.

Spaghetti served Peruvian Style with creamy pesto sauce.

Noodle stir fry with onions, tomatoes, red bell peppers,aromatic cilantro, soy sauce, and oyster sauce. Vegetarian option: broccoli, snow peas, mushrooms, red bell pepper, green onions.

Noodle stir fry with onions, tomatoes, red bell peppers,aromatic cilantro, soy sauce, and oyster sauce. Vegetarian option: broccoli, snow peas, mushrooms, red bell pepper, green onions.

Noodle stir fry with onions, tomatoes, red bell peppers,aromatic cilantro, soy sauce, and oyster sauce. Vegetarian option: broccoli, snow peas, mushrooms, red bell pepper, green onions.

Noodle stir fry with onions, tomatoes, red bell peppers,aromatic cilantro, soy sauce, and oyster sauce. Vegetarian option: broccoli, snow peas, mushrooms, red bell pepper, green onions.

Beef stew served with rice, beans and salsa criolla.

Flavorful rice and mayocoba beans lightly pan fried in a stir fry sauce with onions, tomatoes and aromatic cilantro. With your choice of: *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Creamy cheese pepper sauce mixed into shredded chicken and boiled potatoes. Served with a side of white rice.

Fettuccine served Peruvian style with creamy pesto sauce. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Noodles stir fry with red onions, tomatoes, red bell peppers, aromatic cilantro, soy sauce and oyster sauce. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Fettuccine served Peruvian style with creamy yellow pepper sauce, milk, cheese and a hint of spice. *the vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. *The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion, garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch).

Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion and garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch). Plus cooked shrimp, calamari and mussels.

Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion, garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch).

Cut up fish, mussels, calamari and shrimp cooked in lime juice and topped with fried fish and cancha. Served with tostones and yucas on the side.

Combination sampler plate of rice with seafood, fish ceviche and fish chicharron.

Peruvian style paella. A creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro.

Boneless and breaded deep fried cod filet. Served with rice, yucas and salsa criolla.

Deep fried Pompano fish served whole. Served with sweet plantains, white rice and house salad.

Lettuce, tomatoes, hard boiled eggs, olives, red onions, avocado.

Red onions, red peppers and cilantro marinated in lime juice.

Succulent grilled chicken breast. Served with house made french fries and choice of side: apple sauce or pineapple fruit cup.

Sliced hot dogs tossed with house made french fries with your choice of condiments: mayonnaise, ketchup, mustard or cilantro sauce.

A decadent, traditional Latin American sponge cake. Its moist texture is very light and fluffy. While it’s soaked in three kinds of milk, it does not have a soggy consistency. Topped with whipped cream and lightly sprinkled with ground cinnamon and garnished with a cherry.

Shortbread cookies with the hint of lime, filled with creamy dulce de leche caramel and dusted with powdered sugar.

Baked vanilla custard dessert, topped with sweet caramel glaze.

Perfectly-spiced, thick-cut, gluten-free and layered with smooth cream cheese frosting.

Maracuyá or Passion Fruit is cultivated in Peru's tropical areas for its sweet, seedy fruit.

Maracuyá or Passion Fruit is cultivated in Peru's tropical areas for its sweet, seedy fruit.

Chicha Morada/ Purple Corn Juice; Maracuyá/ Passion Fruit; Mango.

A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.

A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.

Mexican Soda: Pineapple; Guava; Lime; Mandarin.

Inca Kola, Colombiana, Postobón, Guaraná, Mountain Dew, Diet Mountain Dew, Root Beer.