Monk's Bar & Grill - Middleton

Cauliflower tossed in sweet chili sauce, topped with green onions and black sesame seeds.

Cauliflower tossed in sweet chili sauce, topped with green onions and black sesame seeds.

We season, bake and fry to order! Enjoy our boneless wings plain or tossed inyour favorite sauce or dry rub with celery sticks and ranch dressing.

Wisconsin white cheddar cheese curds served with a side of marinara sauce.

Wisconsin white cheddar cheese curds served with a side of marinara sauce.

Breaded dill pickle spears with spicy ranch.

Breaded dill pickle spears with spicy ranch.

Our Original Monkburger topped with a slice of melted American cheese. UPGRADE TO A PREMIUM WISCONSIN CHEESE: Cheddar, Swiss, pepperjack, smoked Gouda, mozzarella or bleu cheese crumbles for an additional charge.

Double up our classic cheeseburger.

Smothered in fresh grilled mushrooms and Wisconsin Swiss cheese.

Our classic Monkburger with two strips of crisp bacon and American cheese.

Stacked with fresh mushrooms, crisp bacon, smoked Gouda and chipotle mayonnaise.

It tastes just like a burger, but it's created from plants. Whoa! Dress it up or enjoy it plain. Available with your choice of lettuce, tomato, raw/fried onion, pickles, American cheese. Add your choice of sauce: mayonnaise, garlic mayonnaise, chipotle mayonnaise, Monk's sauce.

Grilled chicken breast with lettuce and tomato. Served with Monk's potato chippers and signature pickles.

Cajun spices, bacon, Wisconsin cheddar cheese, lettuce, tomato and spicy ranch dressing. Served with Monk's potato chippers and signature pickles.

Four chicken tenders served with your choice of dipping sauce. Served with Monk's potato chippers and signature pickles.

Grilled chicken, cheddar cheese, black bean, corn, salsa, lettuce and spicy ranch stuffed into a fresh tomato basil tortilla. Served with Monk's potato chippers and signature pickles.

Crispy chicken tenders wrapped in a tomato basil tortilla with lettuce, tomato, red onion, cheddar cheese and ranch dressing. Served with Monk's potato chippers and signature pickles.

Batter Cod Only. Flour tortillas filled with fresh Asian slaw, chipotle aioli and fresh cilantro. Additional charge to add Monk's chippers.

Fresh greens with dried cranberries, mandarin oranges, walnuts, red onion, and crumbled feta cheese with grilled chicken breast and a side cranberry citrus vinaigrette.

Fresh greens with red onion, cheddar cheese grilled chicken, black bean corn salsa and tri-colored tortilla strips. Served with spicy ranch dressing.

White cheddar mac and cheese topped with crispy chicken tenders, toasted Panko breadcrumbs. Your choice of sauce: Sweet BBQ, Chipotle BBQ, Garlic Parmesan, Buffalo or Gochujan Korean Pepper.

Cheese-filled lasagna rolls topped with marinara sauce and mozzarella cheese with garlic bread.

A smooth layer of milk chocolate and peanut butter mousse atop a crunchy cookie crust with a chocolate glaze, peanuts, Reese's peanut butter cups, whipped cream and drizzled with chocolate and caramel sauces.

Add this item to your cart and the restaurant will exclude silverware with your order.

Hummus topped with bruschetta, Parmesan cheese, and balsamic drizzle. Served with cucumbers, Kalamata olives, and mini naan breads.

Traditional or boneless wings, plain or tossed in your favorite sauce or dry rub, with a side of ranch.

Traditional or boneless wings, plain or tossed in your favorite sauce or dry rub, with a side of ranch.

Traditional or boneless wings, plain or tossed in your favorite sauce or dry rub, with a side of ranch.

Traditional or boneless wings, plain or tossed in your favorite sauce or dry rub, with a side of ranch.

Tortilla chips with nacho cheese, red onion, tomato, jalapenos, and black olives with sides of fresh salsa and sour cream.

A fresh flour tortilla stuffed with diced onions, peppers, and cheddar cheese. Served with fresh salsa and sour cream.

Braided pretzel served with two dipping sauce: nacho cheese and jalapeno cream cheese.

Wisconsin white cheddar cheese curds served with a side of marinara sauce.

Wisconsin white cheddar cheese curds served with a side of marinara sauce.

Breaded dill pickle spears served with spicy ranch.

Breaded dill pickle spears served with spicy ranch.

Beer-battered fries with melted nacho cheese and crispy chopped bacon. Served with ranch dressing.

Cauliflower tossed in sweet chili sauce, then topped with green onions and black sesame seeds.

Cauliflower tossed in sweet chili sauce, then topped with green onions and black sesame seeds.

Sweet onion slivers with a light breading. Served with spicy ranch dressing.

Sweet onion slivers with a light breading. Served with spicy ranch dressing.

Seasoned with truffle salt & topped with parmesan cheese & green onions. Served with lemon aioli.

Seasoned with truffle salt & topped with parmesan cheese & green onions. Served with lemon aioli.

Our Monkburger topped with a slice of melted American cheese.

Smothered in mushrooms and Wisconsin Swiss cheese.

Finished with two strips of crisp bacon and American cheese.

Grilled with Cajun seasoning and bleu cheese crumbles, bacon, and drizzled with bleu cheese dressing.

Topped with two strip of bacon, a fried egg, and cheddar cheese.

Stacked with fresh mushrooms, crisp bacon, smoked Gouda, and chipotle mayonnaise.

Loaded with two strips of bacon, Wisconsin cheddar cheese, grilled fresh jalapeños, and Monk's own spicy ranch dressing.

Smoked brisket, bacon, Gouda cheese, lettuce, and tomato with sweet BBQ sauce and topped with a deep fried pickle spear.

Layered with bacon, mushrooms, caramelized onions, lettuce, tomato, and BBQ sauce. Topped with two breaded mozzarella wedges.

It tastes just like a burger, but it's created from plants. Dress it up or enjoy it plain.

Two 1/3 lb. burger patties stacked with crisp bacon, mushrooms, Wisconsin cheddar and Swiss cheese, pickles, and Monk's special sauce with lettuce and tomato.

Our Monkburger topped with a slice of melted American cheese.

Smothered in mushrooms and Wisconsin Swiss cheese.

Finished with two strips of crisp bacon and American cheese.

Grilled with Cajun seasoning and bleu cheese crumbles, bacon, and drizzled with bleu cheese dressing.

Topped with two strip of bacon, a fried egg, and cheddar cheese.

Stacked with fresh mushrooms, crisp bacon, smoked Gouda, and chipotle mayonnaise.

Loaded with two strips of bacon, Wisconsin cheddar cheese, grilled fresh jalapeños, and Monk's own spicy ranch dressing.

Smoked brisket, bacon, Gouda cheese, lettuce, and tomato with sweet BBQ sauce and topped with a deep fried pickle spear.

Layered with bacon, mushrooms, caramelized onions, lettuce, tomato, and BBQ sauce. Topped with two breaded mozzarella wedges.

Tender beef brisket atop white cheddar mac and cheese, sprinkled with BBQ seasoning and panko breadcrumbs.

White cheddar mac and cheese topped with crispy chicken tenders and toasted panko breadcrumbs.

Creamy white cheddar mac and cheese with pesto and crispy chicken, topped with house-made bruschetta and Parmesan cheese.

White cheddar mac and cheese with crispy tots, bacon, cheddar cheese and green onions. Served with a side of sour cream.

House-made corned beef drizzled with zesty Monk’s sauce, melted Wisconsin Swiss cheese, and sautéed sauerkraut on marble rye.

Pulled pork and Monk's coleslaw served with a side of chipotle BBQ.

With Monk's signature pickles & classic mayo.

Swiss cheese, sliced avocado, lettuce, tomato, and garlic mayo.

Cajun spices, crisp bacon, Wisconsin cheddar cheese, lettuce, tomato, and spicy ranch dressing.

Four chicken tenders served with your choice of dipping sauce.

Smoked brisket, sweet BBQ sauce, melted Gouda cheese, lettuce, and tomato.

Grilled salmon on a toasted gourmet bun with garlic mayo, lettuce, red onion, housemade bruschetta, a drizzle of balsamic, and Parmesan cheese.

A toasted hoagie with a generous portion of shaved prime rib. Served with a side of au jus. Try if Philly Style with mozzarella cheese, grilled onion, peppers, and mushrooms.

Sliced turkey, ham, smoked bacon, lettuce, sliced tomato, cheddar cheese, and mayo stacked between three thick slices of wheat berry bread.

Pulled pork carnitas, sliced ham, Wisconsin Swiss cheese, and Monk's signature pickles with our secret brown mustard. Pressed on Cuban bread until golden brown.

Grilled chicken, cheddar cheese, black bean corn salsa, avocado, lettuce, and spicy ranch stuffed into a fresh tomato basil tortilla.

A flour tortilla with grilled chicken strips, sweet BBQ sauce, cheddar cheese, lettuce, tri-colored tortilla strips, and ranch dressing.

Crispy chicken tenders wrapped in a tomato basil tortilla with lettuce, tomato, red onion, cheddar cheese, and ranch dressing.

Chicken tenders tossed in Buffalo sauce, wrapped in a flour tortilla with bleu cheese crumbles, lettuce, tomato, and red onion.

Fresh greens with red onion, avocado, cheddar cheese, grilled chicken, black bean corn salsa, and tri-colored tortilla strips with spicy ranch dressing.

Fresh greens topped with classic cobb ingredients. Chopped bacon, sliced hard-boiled egg, heirloom tomatoes, avocado, and crumbled bleu cheese. Served with grilled chicken and choice of dressing.

Fresh greens with dried cranberries, Mandarin oranges, walnuts, red onion, and crumbled feta cheese. Topped with grilled chicken breast and a side of cranberry citrus vinaigrette.

Greens with cucumber, tomato, red onion, sliced egg, cheddar cheese, diced ham and topped with a sliced crispy chicken fillet - with choice of dressing.

Seasoned ground beef or grilled chicken with tomato, onion, black olives, cheddar cheese, and tri-colored tortilla strips on fresh greens. Served with salsa and sour cream.

Flour tortillas filled with fresh Asian slaw, chipotle aioli, and fresh cilantro. Choose from battered cod, grilled cod, pulled pork, or smoked brisket.

A smooth layer of milk chocolate and peanut butter mousse atop a crunchy cookie crust with a chocolate glaze, peanuts, Reese’s peanut butter cups, whipped cream and drizzled with chocolate and caramel sauces.

Rich, thick, and creamy shakes in your choice of: vanilla, banana, chocolate or strawberry.

A large, warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce and whipped cream.

A chocolate brownie topped with vanilla ice cream, chocolate sauce and a dollop of whipped cream.

A Wisconsin tradition delicious white cheddar cheese curds battered and fried to a golden brown. Served with a side of marinara sauce.

Bake and fry to order. Enjoy our traditional or boneless wings plain or tossed in your favorite sauce or dry rub with celery sticks and ranch dressing.

A fresh baked braided pretzel served with three great dipping sauces-brewpub-style mustard, nacho cheese and jalapeno cream cheese.

Crisp tortilla chips topped with nacho cheese, red onion, tomato, jalapenos and black olives with sides of fresh salsa and sour cream.

Breaded dill pickle spears lightly fried and served with spicy ranch dressing.

A fresh flour tortilla, stuffed with cheddar cheese, diced onions and peppers. Served with fresh salsa and sour cream.

Premium beer-battered fries loaded with melted nacho cheese and crispy chopped bacon. Served with ranch dressing.

Tender bites of cauliflower tossed in sweet chili sauce, then topped with green onions and black sesame seeds.

Crunchy coated shrimp in our tasty house-made firecracker sauce. Served on a bed of lettuce, finished with Parmesan cheese.

Creamy hummus topped with house-made bruschetta, Parmesan cheese and balsamic drizzle. Served with cucumbers, Kalamata olives and toasted mini naan breads.

Choose between our seasoned chippers or crispy tortilla chips, then choose two dips.

Crispy chicken tenders tossed in a spicy buffalo sauce atop fresh greens. Topped with heirloom tomatoes, red onion, black olives, bleu cheese crumbles and tri-colored tortilla strip.

Fresh greens topped with classic cobb ingredients: chopped bacon, sliced hard-boiled egg, heirloom tomatoes, avocado and crumbled bleu cheese. Served with grilled chicken and your choice of dressing.

Fresh greens with dried cranberries, mandarin oranges, toasted walnuts, red onion and crumbled feta cheese. Topped with a seasoned grilled chicken breast and served with cranberry citrus vinaigrette.

Fresh greens with red onion, fresh avocado, and cheddar cheese. Topped with our marinated grilled chicken, black bean corn salsa, and tri-colored tortilla strips. Served with spicy ranch dressing.

A generous portion of seasoned ground beef or grilled chicken, tomato, onion, and black olives atop chopped iceberg lettuce, topped with cheddar cheese, and tri-colored tortilla strips. Served with salsa and sour cream.

Baby iceberg lettuce with chopped bacon, heirloom tomatoes, bleu cheese crumbles and sliced hard-boiled egg. Served with your choice of dressing.

An all-American favorite. Sliced turkey, ham, smoked bacon, lettuce, sliced tomato, cheddar cheese, and mayo stacked between three thick slices of wheat berry bread.

Slowly cooked corned beef or oven roasted turkey with our zesty monk's sauce, Swiss cheese and sauerkraut. Served on our thick sliced marble rye bread.

Monk’s all-natural grilled chicken breast seasoned with Cajun spices, two strips of crisp bacon, Wisconsin cheddar cheese, lettuce, tomato and drizzled with our spicy ranch dressing.

A grilled all-natural chicken breast with lettuce, tomato, Swiss cheese and sliced avocado with garlic mayonnaise.

Down-home style pulled pork, topped with creamy Monk’s coleslaw and crisp onion straws. Served on toasted sourdough bread with a side of chipotle BBQ.

Smoked brisket, sweet BBQ sauce, melted Gouda cheese, lettuce and tomato. Finished with crisp onion straws.

Monk's very own version of the Cuban sandwich. Pulled pork carnitas, sliced ham, Wisconsin Swiss cheese, monk's signature pickles with our secret brown mustard. Pressed on Cuban bread until golden brown.

Flour tortillas filled with fresh asian slaw, chipotle aioli, and fresh cilantro and your choice of battered mahi-mahi, grilled mahi-mahi, popcorn shrimp, pulled pork or smoked brisket.

Five crispy chicken tenders served with your favorite dipping sauce.

Blackened ahi tuna on a toasted gourmet bun with lettuce, tomato, fresh avocado and salsa. Drizzled with green chili mayonnaise and finished with cilantro.

A toasted hoagie with a generous portion of shaved prime rib. served with a side of au jus. make it a deluxe.

1/2 lb. monkburger patty topped with crisp bacon, mushrooms, Wisconsin cheddar and Swiss cheese, pickles and monk’s own special sauce with lettuce and tomato.

1/2 lb. monkburger patty stacked smoked brisket, bacon, Gouda cheese, crisp onion straws, lettuce and tomato drizzled with sweet BBQ sauce and topped with a deep fried pickle spear.

1/2 lb. Monkburger patty layered with smoked bacon, breaded mozzarella wedges, caramelized onions, grilled mushrooms, lettuce, tomato and a drizzle of BBQ sauce.

1/2 lb. monkburger patty stacked with prime rib, salsa, guacamole, creamy nacho cheese sauce, lettuce, tomato and green chili aioli with a deep-fried whole jalapeno.

1/2 lb. monkburger patty stacked with prime rib, salsa, guacamole, creamy nacho cheese sauce, lettuce, tomato and green chili aioli with a deep-fried whole jalapeno.

Topped with a sliced of melted American cheese.

Classic monkburger with two strips of crisp bacon and American cheese.

Burger patty smothered in fresh grilled mushrooms and real Wisconsin Swiss cheese.

Topped with two strips of smoked bacon, a fried egg and cheddar cheese between two slices of toasted sourdough bread.

A blackened monkburger with our special blend of Cajun seasoning, topped with bleu heese crumbles and drizzled with creamy bleu cheese dressing.

Stacked with pepperjack cheese, avocado and black bean corn salsa with a green chili mayonnaise and a pinch of cilantro.

It's all in the cheese. Our monkburger stacked with fresh mushroom slices, smoked bacon, smoked Gouda and chipotle mayo atop a fresh gourmet bun.

This gourmet monkburger is loaded with zip. Two strips of bacon, cheddar cheese, grilled fresh jalapenos and drizzled with monk’s own spicy ranch dressing.

Tender pork carnitas atop our Monkburger with Wisconsin cheddar cheese, onion straws and a side of chipotle BBQ sauce.

It tastes just like a burger, but it’s created from plants. Dress it up or enjoy it plain.

Classic turkey burger grilled and topped with Wisconsin Swiss cheese, lettuce, tomato, avocado and garlic mayo.

A fresh spinach tortilla with grilled chicken strips smothered in sweet BBQ sauce, wrapped together with cheddar cheese, lettuce, tortilla strips and a touch of ranch dressing.

Chicken tenders tossed in spicy buffalo sauce, wrapped in a flour tortilla with bleu cheese crumbles, lettuce, tomato and red onion.

Crispy chicken tenders wrapped in a fresh tomato basil tortilla, stuffed with fresh lettuce, tomato, red onion, cheddar cheese, and ranch dressing.

All natural grilled chicken, cheddar cheese, black bean corn salsa, avocado, lettuce, and spicy ranch all stuffed into a fresh tomato basil tortilla.

All natural sliced smoked turkey wrapped in a flour tortilla with crispy bacon, fresh lettuce, tomato and garlic mayonnaise.

A fresh spinach tortilla stuffed with smoked brisket, Gouda cheese, grilled peppers and onions, lettuce, crisp onion straws and chipotle mayonnaise.

Tender beef brisket atop rich white cheddar macaroni and cheese, sprinkled with BBQ seasoning and panko breadcrumbs.

Creamy white cheddar macaroni and cheese with crispy seasoned tater tots topped with bacon, cheddar cheese, and green onions.

Classically prepared pot roast topped with a rich gravy. Served over mashed potatoes with a side of seasonal vegetables and topped with crisp onion straws.

Crispy tater tots tossed in our dry ranch seasoning, loaded with Wisconsin cheddar cheese, bacon and diced grilled chicken breast. Finished with green onions and a drizzle of our ranch dressing.

A delicious Wisconsin tradition. Beer battered cod, served with choice of potato, coleslaw and a lemon. Served friday only.

Craft beer cheese with toasted marble rye and braided pretzel bites, chippers and celery for dipping.

A tasty pretzel roll with two hand-breaded bratwurst patties, monk’s signature pickles and sauerkraut. Topped with Swiss cheese and an added kick from our favorite boom-boom sauce.

Toasted marble rye with tender pot roast, caramelized onions, crispy baby bella mushrooms covered with creamy beer cheese. Extra beer cheese for dipping and choice of chippers or fries.

Beef medallions over crispy seasoned potato wedges, topped with caramelized onions, crispy baby bellas, then drizzled with red wine demi glace - bon appétit.

Baked on a graham cracker crust and topped with cream cheese icing, vanilla wafer crumbs as garnish, caramel drizzle and whipped topping.

White cheddar mac and cheese.

Choice of flavor.

A rich chocolate brownie topped with vanilla ice cream, chocolate sauce and a dollop of whipped cream.

A smooth layer of milk chocolate and peanut butter mousse atop a crunchy cookie crust with a chocolate glaze, peanuts, reese’s peanut butter cups, whipped cream, and drizzled with chocolate and caramel sauces.

A large, warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Rich, thick and creamy shakes in your choice of vanilla, banana, chocolate or strawberry topped with whipped cream.

Finished with two strips of crisp bacon and American cheese. Served with monk's signature pickles and potato chippers.

White cheddar macaroni and cheese topped with crispy chicken tenders and toasted panko breadcrumbs.

House-made corned beef drizzled with monk’s sauce melted Wisconsin Swiss cheese and sautéed sauerkraut on marble rye. Served with monk's signature pickles and potato chippers.

Grilled salmon on a toasted gourmet bun with garlic mayo, lettuce, red onion, housemade bruschetta, a drizzle of balsamic, and parmesan cheese. Served with monk's signature pickles and potato chippers.

Grilled chicken, cheddar cheese, black bean corn salsa, avocado, lettuce, and spicy ranch stuffed into a fresh tomato basil tortilla. Served with monk's signature pickles and potato chippers.

Wisconsin white cheddar cheese curds served with a side of marinara sauce.

Braided pretzel served with two dipping sauces nacho cheese and jalapeño cream cheese.

Hummus is topped with bruschetta, parmesan cheese, and balsamic drizzle. Served with cucumbers, kalamata olives, and mini naan bread.

Breaded dill pickle spears served with spicy ranch.

Cauliflower tossed in sweet chili sauce, topped with green onions and black sesame seeds.

Tortilla chips with nacho cheese, red onion, tomato, jalapeños, and black olives with sides of fresh salsa and sour cream.

A flour tortilla stuffed with diced onions, peppers, and cheddar cheese. Served with fresh salsa and sour cream.

Beer-battered fries with melted nacho cheese and crispy chopped bacon. Served with ranch dressing.

Two 1/3 lb. Burger patties stacked with crisp bacon, mushrooms, Wisconsin cheddar, swiss cheese, pickles, and monk’s special sauce with lettuce and tomato. Served with monk's signature pickles and potato chippers.

Finished with two strips of crisp bacon and American cheese. Served with monk's signature pickles and potato chippers.

Smothered in fresh grilled mushrooms and Wisconsin swiss cheese.

Stacked with fresh mushrooms, crisp bacon, smoked gouda, and chipotle mayonnaise. Served with monk's signature pickles and potato chippers.

Grilled with Cajun seasoning with bleu cheese crumbles, bacon, and drizzled with bleu cheese dressing. Served with monk's signature pickles and potato chippers.

Two strips of bacon, Wisconsin cheddar cheese, grilled fresh jalapeños, and monk’s spicy ranch dressing. Served with monk's signature pickles and potato chippers.

Topped with two strips of bacon, a fried egg, and cheddar cheese. Served with monk's signature pickles and potato chippers.

Layered with bacon, mushrooms, caramelized onions, lettuce, tomato, and BBQ sauce - topped with two breaded mozzarella wedges. Served with monk's signature pickles and potato chippers.

Smoked brisket, bacon, gouda cheese, lettuce, and tomato with sweet BBQ sauce and topped with a deep-fried pickle spear. Served with monk's signature pickles and potato chippers.

Served with lettuce and tomato. Served with monk's signature pickles and potato chippers.

Served with lettuce and tomato. Served with monk's signature pickles and potato chippers.

House-made corned beef drizzled with monk’s sauce melted Wisconsin Swiss cheese and sautéed sauerkraut on marble rye. Served with monk's signature pickles and potato chippers.

Pulled pork and monk’s coleslaw served with a side of chipotle BBQ. Served with monk's signature pickles and potato chippers.

Served with monk's signature pickles and classic mayo. Served with monk's signature pickles and fresh potato chippers.

A grilled all-natural chicken breast with lettuce, tomato, swiss cheese, sliced avocado, lettuce, tomato, and garlic mayo. Served with monk's signature pickles and potato chippers.

Cajun spices, crisp bacon, Wisconsin cheddar cheese, lettuce, tomato, and spicy ranch dressing. Served with monk's signature pickles and potato chippers.

Smoked brisket, sweet BBQ sauce, melted gouda cheese, lettuce, and tomato. Served with monk's signature pickles and potato chippers.

Sliced turkey, ham, smoked bacon, lettuce, sliced tomato, cheddar cheese, and mayo stacked between three thick slices of wheatberry bread. Served with monk's signature pickles and potato chippers.

Grilled salmon on a toasted gourmet bun with garlic mayo, lettuce, red onion, housemade bruschetta, a drizzle of balsamic, and parmesan cheese. Served with monk's signature pickles and potato chippers.

Pulled pork carnitas, sliced ham, Wisconsin Swiss cheese, and monk’s signature pickles with our secret brown mustard. Pressed on Cuban bread until golden brown. Served with monk's signature pickles and potato chippers.

Grilled chicken, cheddar cheese, black bean corn salsa, avocado, lettuce, and spicy ranch stuffed into a fresh tomato basil tortilla. Served with monk's signature pickles and potato chippers.

A flour tortilla with grilled chicken strips, sweet BBQ sauce, cheddar cheese, lettuce, tri-colored tortilla strips, and ranch dressing. Served with monk's signature pickles and potato chippers.

Crispy chicken tenders wrapped in a tomato basil tortilla with lettuce, tomato, red onion, cheddar cheese, and ranch dressing. Served with monk's signature pickles and potato chippers.

Chicken tenders tossed in buffalo sauce, wrapped in a flour tortilla with bleu cheese crumbles, lettuce, tomato, and red onion. Served with monk's signature pickles and potato chippers.

Seasoned ground beef or grilled chicken, diced tomato, onion, and black olives atop mixed greens, topped with cheddar cheese and tri-colored tortilla strips. Served with salsa and sour cream.

Fresh greens with dried cranberries, mandarin oranges, walnuts, red onion, and crumbled feta cheese. Topped with grilled chicken breast and served with cranberry citrus vinegar

Fresh greens topped with classic cobb ingredients: chopped bacon, sliced hard-boiled egg, heirloom tomatoes, avocado and crumbled bleu cheese. Served with grilled chicken and your choice of dressing.

Fresh greens with red onion, fresh avocado, and cheddar cheese. Topped with grilled chicken, black bean corn salsa, and tri-colored tortilla strips. Served with spicy ranch dressing.

Greens with cucumber, tomato, red onion, sliced egg, cheddar cheese, diced ham and topped with a sliced crispy chicken fillet.

White cheddar macaroni and cheese topped with crispy chicken tenders and toasted panko breadcrumbs.

Creamy white cheddar macaroni and cheese with tater tots, bacon, cheddar cheese, and green onions. Served with monk's signature pickles and potato chippers.

Tender beef brisket atop rich white cheddar macaroni, and cheese, sprinkled with BBQ seasoning and panko breadcrumbs. Served with monk's signature pickles and potato chippers.

Creamy white cheddar macaroni and cheese with pesto and crispy chicken, topped with house-made bruschetta and parmesan cheese.

Cauliflower tossed in sweet chili sauce, topped with green onions and black sesame seeds.

Braided pretzel served with two dipping sauces: nacho cheese and jalapeño cream cheese.

Traditional or boneless wings, plain or tossed in your favorite sauce or dry rub with a side of ranch.

Sweet onion slivers with a light breading. Served with spicy ranch dressing.

Tortilla chips with nacho cheese, red onion, tomato, jalapeños and black olives with sides of fresh salsa and sour cream.

A flour tortilla stuffed with diced onions, peppers and cheddar cheese. Served with fresh salsa and sour cream.

Hummus topped with bruschetta, Parmesan cheese, and balsamic drizzle. Served with cucumbers, kalamata olives and mini naan breads.

Wisconsin white cheddar cheese curds served with a side of marinara sauce.

Breaded dill pickle spears served with spicy ranch.

Beer-battered fries with melted nacho cheese and crispy chopped bacon. Served with ranch dressing.

Topped with bacon, mushrooms, Wisconsin cheddar and swiss cheese, pickles and Monk’s special sauce with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Smoked brisket, bacon, Gouda cheese, lettuce and tomato with sweet BBQ sauce and topped with a deep fried pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Layered with bacon, mushrooms, caramelized onions, lettuce, tomato and BBQ sauce - topped with two breaded mozzarella wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Monkburger topped with a slice of melted American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smothered in mushrooms and Wisconsin swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Finished with two strips of crisp bacon and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with two strips of bacon, a fried egg and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two strips of bacon, Wisconsin cheddar cheese, grilled fresh jalapeños and Monk’s own spicy ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork carnitas, Wisconsin cheddar cheese and side of chipotle BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stacked with fresh mushrooms, crisp bacon, smoked Gouda and chipotle mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

It tastes just like a burger, but it’s created from plants. Whoa! Dress it up or enjoy it plain.

House-made corned beef drizzled with monk’s sauce, melted Wisconsin swiss cheese and sautéed sauerkraut on marble rye.

Pulled pork and monk’s coleslaw served with a side of chipotle BBQ.

Swiss cheese, sliced avocado, lettuce, tomato and garlic mayo.

Cajun spices, crisp bacon, Wisconsin cheddar cheese, lettuce, tomato and spicy ranch dressing.

Smoked brisket, sweet BBQ sauce, melted Gouda cheese, lettuce and tomato.

A toasted hoagie with a generous portion of shaved prime rib. served with a side of au jus.

Sliced turkey, ham, smoked bacon, lettuce, sliced tomato, cheddar cheese and mayo stacked between three thick slices of wheat berry bread.

A toasted hoagie bun stuffed with beer-battered cod, lettuce, tomato and Monk’s tartar sauce.

Four chicken tenders served with your choice of dipping sauce.

Pulled pork carnitas, sliced ham, Wisconsin swiss cheese and monk’s signature pickles with our secret brown mustard. Pressed on Cuban bread until golden brown.

Grilled chicken, cheddar cheese, black bean corn salsa, avocado, lettuce and spicy ranch stuffed into a fresh tomato basil tortilla.

A flour tortilla with grilled chicken strips, sweet BBQ sauce, cheddar cheese, lettuce, tri-colored tortilla strips and ranch dressing.

Crispy chicken tenders wrapped in a tomato basil tortilla with lettuce, tomato, red onion, cheddar cheese and ranch dressing.

Chicken tenders tossed in buffalo sauce, wrapped in a flour tortilla with bleu cheese crumbles, lettuce, tomato and red onion.

Creamy white cheddar macaroni and cheese with tater tots, bacon, cheddar cheese and green onions.

Tender beef brisket atop rich white cheddar macaroni and cheese, sprinkled with BBQ seasoning and panko breadcrumbs.

White cheddar mac and cheese topped with crispy chicken tenders and toasted panko breadcrumbs.

Cheese-filled lasagna rolls topped with marinara sauce and mozzarella cheese with garlic bread.

Battered cod, grilled cod, pulled pork or smoked brisket.

Seasoned ground beef or grilled chicken with tomato, onion, black olives, cheddar cheese and tri-colored tortilla strips on fresh greens. Served with salsa and sour cream.

Fresh greens topped with classic cobb ingredients: chopped bacon, sliced hard-boiled egg, heirloom tomatoes, avocado and crumbled bleu cheese. Served with grilled chicken and your choice of dressing.

Fresh greens with dried cranberries, mandarin oranges, walnuts, red onion and crumbled feta cheese. Topped with grilled chicken breast and side of cranberry citrus vinaigrette.

Fresh greens with red onion, avocado, cheddar cheese, grilled chicken, black bean corn salsa and tri-colored tortilla strips with spicy ranch dressing.