Next Door Brewing Company

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APA beer battered muenster curds served with ranch.

Twice fried potatoes covered with muenster curds, with choice of beef, sausage, or cremini mushroom (v) gravy, and topped with green onion. Add beef brisket for extra.

Twice fried potatoes covered with eernays, bacon, and topped with green onion.

Choice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, or Honey Sriracha. Served with celery, carrot and your choice of bleu cheese or ranch dressing.

Choice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, or Honey Sriracha. Served with celery, carrot and your choice of bleu cheese or ranch dressing.

Baked pretzel sticks served with beer cheese sauce.

(V)(VG)(GF) Crispy fried yams served with your choice of basil aioli, chipotle ranch, or sriracha aioli.

(V)(VG)(GF) Crispy fried yams served with your choice of basil aioli, chipotle ranch, or sriracha aioli.

Twice fried, skin-on potatoes with your choice of basil aioli, chipotle ranch, or sriracha aioli.

Twice fried, skin-on potatoes with your choice of basil aioli, chipotle ranch, or sriracha aioli.

Cavatappi noodles, beernay sauce, herb breadcrumbs.

Cavatappi noodles, beernay sauce, herb breadcrumbs.

Tortilla chips, beernays, grilled chicken, ground beef, or brisket, and black bean corn salsa topped with green onion.

Haystack onions, sriracha aioli, cheddar, and bacon served on Stella's spicy cheese bread.

Lettuce, tomato, red onion, and Wisconsin cheddar served on Stalzy’s bun.

Beyond veggie patty, grilled artichoke, roasted tomatoes, spinach, and goat cheese served on a Stalzy's butter bun.

Caramelized drunk onions, sauteed mushrooms, burger patty, Swiss cheese, served on a Stalzy's butter bun.

Fried green tomatoes, Carr Valley pimento cheese, grilled bacon, romaine, served on Stalzy's white bread.

Chicken breast, brie-walnut spread, lettuce, tomato, and sriracha aioli on Stella's spicy cheese bread.

Sliced green apple with Wisconsin cheddar and fresh Carr Valley Gouda cheese.

Fresh mozzarella, tomato, bacon, red onion and grilled beer brined chicken breast over mixed greens. Served with balsamic dressing.

Fresh mozzarella, tomato, bacon, red onion and grilled beer brined chicken breast over mixed greens. Served with balsamic dressing.

Strawberry, cucumber, tomato, feta, red onion with mixed greens. Served with balsamic vinaigrette.

Strawberry, cucumber, tomato, feta, red onion with mixed greens. Served with balsamic vinaigrette.

Mixed greens and shaved garden vegetables with choice of dressing.

Mixed greens and shaved garden vegetables with choice of dressing.

Seasonal chef's choice soup of the day.

Seasonal chef's choice soup of the day.

Crispy Brussels sprouts dressed with Kung Pao sauce, puffed rice, spiced peanuts, sesame seeds, and scallions.

Served with house made beer bread.

Served with house made beer bread.

Prepared gluten free with rice flour.

Beer battered fried cod, coleslaw, sriracha aioli, topped with green onions.

Smashed rosemary potatoes covered with muenster curds, yellow onion, sautéed pepper medley, beef, sausage, or cremini mushroom gravy, scallions, and two eggs of your choice.

Rosemary breakfast potatoes, black bean corn salsa, bacon, egg, chipotle ranch, wrapped in a tortilla.

Southern style biscuits, sausage, or cremini mushroom gravy, with two eggs of your choice.

Cornflake breaded chicken breast, buttermilk waffle, maple syrup, with sausage, or cremini mushroom gravy.

Hardwood smoked bacon or sausage patties, two scrambled eggs, and Wisconsin cheddar on Stella's spicy cheese bread. Served with rosemary roasted potatoes.

Decadent dessert made with a spent grain graham cracker crust, beer infused custard filling, topped with a chocolate-beer ganache, and finished with a walnut brittle.

Hand cut tortilla chips and house made salsa. Gluten free and vegan.

Crispy fried yams with choice of dipping sauce. Gluten free, vegetarian or vegan.

Twice fried potatoes with choice of dipping sauce. Gluten free, vegetarian or vegan.

Choice of Korean BBQ, mild buffalo, tangy beer BBQ, spicy chipotle honey, herb Parmesan, celery, carrot, bleu cheese or ranch dressing.

Twice fried potatoes covered with Muenster curds, beef brisket, savory beef gravy and scallions.

Twice fried potatoes covered with Muenster curds, crimini mushroom gravy and scallions. Vegetarian.

Tomatillo salsa, black beans, avocado, corn, pico De Gallo, queso fresco and scallions. Gluten free and Vegetarian.

Thick cut hickory smoked bacon from Jones Farm, dry-aged. Perfect pairing with any hand-crafted beer. Gluten free.

House-made Cajun seasoned pork rinds and chipotle ranch.

Baked pretzel sticks, beer cheese spread, cherry beer mustard.

Crispy Black Bean Fritters with coconut corn curry.

Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts and orange vinaigrette. Gluten free and vegetarian.

Shaved Vegetables with Orange Vinaigrette.

Baby Kale and roasted sweet potatoes, Capriko Cheese, Walnuts, Maplle vinaigrette.

6 oz. ground steak burger, beer cheese spread, fried jalapeno, drunken onions, Stalzy's bun.

Drunken onions, granny smith apple, wisconsin honey, brie and Stalzy's bun. Served with texan burger.

6 oz. ground steak burger, lettuce, tomato, red onion, cheddar, Stalzy's bun.

House made patty of great northern white beans, vegetables and seasoning with lettuce, tomato, red onion, basil mayo and Stalzy’s Bun. Vegetarian or vegan.

Chili rubbed and topped with drunk onions, coleslaw, BBQ sauce, cheddar, Stella’s Spicy Cheese bread.

Haystack onions, Sriracha aioli, cheddar, bacon and Stella's cheese bread.

Onion Apple Chutney with brie walnut spread.

Mushrooms, Blue Cheese, Bacon, Rye Bread.

6 oz. chicken breast, brie and crushed walnut spread, lettuce, tomato, Sriracha aioli and Stella’s cheese bread.

6 oz chicken breast, cherry wood smoked bacon, basil mayo, lettuce, tomato, red onion, cheddar and Stalzy's bun.

Beer BBQ, spicy Napa cabbage slaw, gruyere, Stella's spicy cheese bread.

All natural turkey breast, hardwood smoked bacon, avocado, garlic aioli, tomato and Napa slaw in a flour tortilla.

Fried cod, jalapeno-lime cream, roasted corn salsa, cilantro and flour tortilla. Served with a side of chips and salsa.

Cellentani noodles, beer cheese sauce, Gruyere, Parmesan chive bread crumb. Vegetarian. Served with 3 cheese beer mac.

Cheddar, Swiss, kale pesto, roasted tomato and Stalzy's bread. Vegetarian.

Cellantani noodles, beer cheese sauce, Cheddar, gruyere, and herb cheddar bread crumbs.

Smoked ham, beer braised pork, Swiss, whole grain mustard, pickles and stalzy's bun.

Italian cold cults, Provolone, Olive salad.

Decadent dessert made with a spent grain and graham cracker crust, beer infused custard filling and topped with a chocolate-beer ganache. Vegetarian.