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APA beer battered muenster curds served with ranch.

Twice fried potatoes covered with muenster curds, with choice of beef, sausage, or cremini mushroom (v) gravy, and topped with green onion. Add beef brisket for extra.

Twice fried potatoes covered with eernays, bacon, and topped with green onion.

Choice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, or Honey Sriracha. Served with celery, carrot and your choice of bleu cheese or ranch dressing.

Choice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, or Honey Sriracha. Served with celery, carrot and your choice of bleu cheese or ranch dressing.

Baked pretzel sticks served with beer cheese sauce.

(V)(VG)(GF) Crispy fried yams served with your choice of basil aioli, chipotle ranch, or sriracha aioli.

(V)(VG)(GF) Crispy fried yams served with your choice of basil aioli, chipotle ranch, or sriracha aioli.

Twice fried, skin-on potatoes with your choice of basil aioli, chipotle ranch, or sriracha aioli.

Twice fried, skin-on potatoes with your choice of basil aioli, chipotle ranch, or sriracha aioli.

Cavatappi noodles, beernay sauce, herb breadcrumbs.

Cavatappi noodles, beernay sauce, herb breadcrumbs.

Tortilla chips, beernays, grilled chicken, ground beef, or brisket, and black bean corn salsa topped with green onion.

Haystack onions, sriracha aioli, cheddar, and bacon served on Stella's spicy cheese bread.

Lettuce, tomato, red onion, and Wisconsin cheddar served on Stalzy’s bun.

Beyond veggie patty, grilled artichoke, roasted tomatoes, spinach, and goat cheese served on a Stalzy's butter bun.

Caramelized drunk onions, sauteed mushrooms, burger patty, Swiss cheese, served on a Stalzy's butter bun.

Fried green tomatoes, Carr Valley pimento cheese, grilled bacon, romaine, served on Stalzy's white bread.

Chicken breast, brie-walnut spread, lettuce, tomato, and sriracha aioli on Stella's spicy cheese bread.

Sliced green apple with Wisconsin cheddar and fresh Carr Valley Gouda cheese.

Fresh mozzarella, tomato, bacon, red onion and grilled beer brined chicken breast over mixed greens. Served with balsamic dressing.

Fresh mozzarella, tomato, bacon, red onion and grilled beer brined chicken breast over mixed greens. Served with balsamic dressing.

Strawberry, cucumber, tomato, feta, red onion with mixed greens. Served with balsamic vinaigrette.

Strawberry, cucumber, tomato, feta, red onion with mixed greens. Served with balsamic vinaigrette.

Mixed greens and shaved garden vegetables with choice of dressing.

Mixed greens and shaved garden vegetables with choice of dressing.

Seasonal chef's choice soup of the day.

Seasonal chef's choice soup of the day.

Crispy Brussels sprouts dressed with Kung Pao sauce, puffed rice, spiced peanuts, sesame seeds, and scallions.

Served with house made beer bread.

Served with house made beer bread.

Prepared gluten free with rice flour.

Beer battered fried cod, coleslaw, sriracha aioli, topped with green onions.

Smashed rosemary potatoes covered with muenster curds, yellow onion, sautéed pepper medley, beef, sausage, or cremini mushroom gravy, scallions, and two eggs of your choice.

Rosemary breakfast potatoes, black bean corn salsa, bacon, egg, chipotle ranch, wrapped in a tortilla.

Southern style biscuits, sausage, or cremini mushroom gravy, with two eggs of your choice.

Cornflake breaded chicken breast, buttermilk waffle, maple syrup, with sausage, or cremini mushroom gravy.

Hardwood smoked bacon or sausage patties, two scrambled eggs, and Wisconsin cheddar on Stella's spicy cheese bread. Served with rosemary roasted potatoes.

Decadent dessert made with a spent grain graham cracker crust, beer infused custard filling, topped with a chocolate-beer ganache, and finished with a walnut brittle.