Ask your server for today's selection.

Ask your server for today's selection.

Roamaine lettuce, red onion, black olives, tomatoes, cucumbers, and feta cheese in an Italian vinaigrette.

Mixed greens, sliced fennel, strawberries, sliced almonds and feta cheese in a balsamic vinaigrette.

Romaine hearts, red onions, tomatoes, sliced zucchine, orange slices, scallops, shrimp and calamari, in a citrus vinaigrette.

Romaine hearts, red onion, croutons, tomatoes, cucumbers and grilled eggplant tossed in a balsamic vinaigrette. Topped with burrata cheese.

Vegetable soup.

Vegetable soup.

Traditional caesar salad with croutons and croutons and parmesan flakes on top.

Traditional caesar salad with croutons and croutons and parmesan flakes on top.

Arugula, sweet corn, tomatoes, roasted bell peppers, shaved parmesan and goat cheese in a balsamic vinaigrette. Topped with grilled steak.

Mixed greens, caramelized walnuts, sliced pear and gorgonzola cheese in a raspberry vinaigrette.

Mixed greens, tomatoes, cucumbers, tomatoes, artichokes, and gorgonzola cheese in an Italian vinaigrette. Your choice of shrimp or salmon.

Sliced salami, mortadella, prosciutto, burrata cheese, black and green olives, olive oil, bread sticks and fresh basil.

Black mussels, parsley, garlic, white wine and tomato basil sauce.

Fresh burrata cheese baked over spicy marinara, served with garlic bread.

Fresh raw oysters (1/2 dozen) with lemon wedges, horseradish and cocktail sauce.

Sliced Roma tomatoes, fresh buffalo mozzarella, olive oil and a touch of balsamic vinaigrette.

Thin flat bread with pesto, fresh tomatoes, garlic, feta cheese and black olives, olive oil and fresh basil.

Thin seasoned grilled zucchini carpaccio with arugula, red onions, capers, artichokes and cherry tomatoes in a citrus vinaigrette.

Fried calamari squid, light spicy marinara sauce and lemon wedges.

Tomato sauce, mozzarella cheese and fresh basil. Add pepperoni or sausage for an additional charge.

Tomato sauce, mozarella, ham, artichokes, black olives, anchovy fillets and mushrooms.

Tomato sauce, mozzarella cheese, capers, black kalamata olives, and grilled eggplant. Finished with pecorino cheese on top.

Tomato sauce, mozzarella, mushrooms, tomatoes, red onions, and zucchine.

Tomato sauce, mozzarella, sliced prosciutto, arugula, olive oil and shaved parmesan cheese.

Pappardelle pasta with olive oil, garlic, cherry tomatoes, scallops and shrimp in a tomato pesto sauce.

Grilled salmon topped with pesto, served over roasted potatoes and mixed vegetables.

Fresh grilled salmon topped with a creamy dill sauce, served over risotto aromatico.

Arborio rice with onions, cherry tomatoes, bell peppers, black mussels, calamari, scallops and shrimp in saffron white cream sauce.

Arborio rice, onions, sun dried tomatoes, portabella and porcini mushrooms, scallops and shrimps and shrimp in a tomato vodka cream sauce.

Spaghetti pasta, garlic, smoked lox, anchovies, manila clams, mussels, scallops, shrimp and swordfish in a light spicy tomato sauce.

Fresh grilled swordfish, black and green olives, capers, leek and cherry tomatoes in a lemon butter sauce. Served over fettucine aglio e olio with mushrooms.

Penne with pasta, onions, smoked lox and Atlantic salmon in a tomato vodka cream sauce.

Spaghetti sauteed with garlic, parsley, baby clams and manila clams in a white wine butter sauce.

Fisherman stew made with shrimp, smoked salmon, scallops, swordfish, black mussels and a lobster tail, and assorted veggies in a spicy saffron tomato broth.

Served over fettuccine pasta aglio e olio with mushrooms.

Served over fettuccine pasta aglio e olio with mushrooms.

Served over fettuccine pasta aglio e olio with mushrooms.

Slow roasted pork with wild mushrooms and marsala wine with a touch of cream, served over risotto in a saffron cream sauce.

Pan fried chicken breast with raisins and mushrooms in a marsala wine sauce, served with roasted potatoes and mixed vegetables.

Veal scaloppine, prosciutto, sage, mozzarella, red wine, and a touch of cream, served with grilled veggies and polenta.

Grilled rib-eye steak with pepper corn red wine sauce or porcini mushroom sauce. Served over grilled polenta, and sauteed asparagus.

Chicken piccata with capers, black and green olive, in a lemon white wine butter sauce, served over fettucine aglio e olio with mushrooms.

Penne Pasta with chicken breast in a four cheese cream sauce.

Penne pasta and chicken in a pesto cream sauce, topped with checca sauce.

Penne pasta, anchovies, capers, black and green olives and parsley in a tomato sauce.

Bow-tie pasta, garlic, bell peppers, mushrooms, peas and chicken breast in a white wine olive oil sauce.

Baked bow-tie pasta with eggplant, buffalo and regular mozzarella in a tomato basil sauce.

Spaghetti pasta, garlic and crispy pancetta (Italian bacon) in a white cream sauce. Tossed with egg yolk.

Traditional spaghetti and meat sauce.

Angel hair pasta, olive oil, garlic, fresh basil, fresh and chopped tomatoes.

Rigatoni pasta, garlic, sun dried tomatoes, broccoli, mushrooms and homemade sausage in a tomato cream sauce.

Penne pasta with garlic, spinach and ricotta cheese in a tomato basil sauce.

Penne pasta in a light spicy tomato basil sauce.

Bow-tie pasta sauteed with olive oil, garlic, tomatoes, peas, broccoli, mushrooms and chicken breast in a white wine cream sauce.

Traditional spaghetti and meatballs.

Home made spinach and regular fettuccine sauteed with olive oil, anchovies and shrimp in a white wine parsley cream sauce.

Home made ground beef tortellini sauteed in a marinara sauce.

Homemade cheese ravioli in a tomato vodka cream sauce.

Paglia e fieno pasta, sun dried tomatoes, portabella mushrooms, panceta and prosciutto in a cream sauce.

Italian arborio rice, Italian ham, peas, and onions in a white cream sauce.

Home lasagna.

Potato dumplings in a white wine leek cream sauce, tossed with mozzarella cheese.

Pappardelle pasta and mixed vegetables in a saffron cream sauce.

Whole wheat pasta sauteed with garlic, cherry tomatoes, mushrooms and spinach in a red wine tomato sauce.

Spinach fettuccine, garlic, onions, chicken breast, portabella and porcini mushrooms in a cream sauce.