Uphoff farms ham, red onion, mixed peppers, cherry tomatoes and Cheddar cheese.

Jones farm bacon, arugula, roasted potatoes, red onion and muenster cheese.

Oven roasted tomatoes, zucchini, arugula pesto and goat cheese.

Roasted, sweet and savory, spiked with dried fruit and herbs.

Roasted garlic, red peppers, capers and Evoo served warm with garlic crostini.

Dill brined. Choice of sauce. Served with greens, shaved celery, bleu cheese and a smoked tomato vinaigrette, and a basil-buttermilk dipping sauce.

Three seared burgers, a blend of pork, bison, lamb, smoked onion and muenster on mini brioche roll served with greens and a citrus vinaigrette.

Steamed prince Edward island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.

Hand cut, twice-fried and perfectly seasoned, served with choice of dressing.

A generous portion of cheese curds dusted lightly with our house blackening blend. Served with choice of dressing.

A generous portion dusted lightly with our house blackening blend.

Grilled housemade flatbread with goat cheese, ground lamb, pickled red onions, diced tomatoes, balsamic reduction and topped with arugula dressed with our house vinaigrette.

Toasted crostini topped with a roasted mix of eggplant, tomato, onion, garlic, capers and green olives. Drizzled with a balsamic reduction and finished with chopped basil and toasted pine nuts.

Marinated, grilled pork loin, Jones farm sliced ham, apple wood smoked bacon, red onion, citrus aioli, arugula and muenster on toasted ciabatta.

5 oz seasoned sirloin cooked to your liking, topped with sauteed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.

Riemer family farms 1/3 lb grass-fed burger with house-made tomato and bacon jam, smoked onion, romaine, and choice of cheese on toasted stably's butter bun.

Riemer family farms 1/3 lb grass-fed burger grilled and smothered with aged Cheddar and provolone cheeses and sauteed red onions topped with garlic aioli on stably's wheat bread.

Grilled portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto and melted fontina cheese on stably's wheat bread.

House made egg salad with red onion and celery, topped with apple wood smoked bacon and romaine lettuce on stably's wheat bread.

Hot. Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aioli and mixed greens on toasted ciabatta.

Marinated grilled chicken breast, apple wood smoked bacon, diced tomatoes, red onion, mixed greens, provolone and basil buttermilk dressing.

Choice of cheese, Dijon mustard served on bread.

Quinoa with roasted butternut squash, brussels sprouts, cauliflower, kale, red onions and topped with toasted pepitas and our housemade yogurt maple balsamic dressing.

Mixed greens, granny smith apples, toasted pecans, currants, red onion and dressed in a maple-balsamic vinaigrette and topped with bleu cheese.

Mixed greens, tomatoes, red onion, nuts, carrots, cucumber, radish, Parmesan dressed in house made citrus vinaigrette.

Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.

6 oz grilled sirloin served with smoked onion relish. Includes seasonal veg and choice of starch.

5 oz herb marinated grilled chicken breast topped with a chilled cucumber-yogurt puree. Paired with quinoa tabbouleh, house greens and marinated Taklamakan olives and feta.

6 oz char grilled ahi tuna steak served with an orange ginger sesame reduction.

Veggie risotto cooked in a vegetable stock tossed with a housemade butternut squash puree, finished with sage, rosemary and lemon zest. Garnished with Parmesan and parsley!

Penne pasta tossed with brown butter sauteed shaved brussels sprouts, garlic, capers and topped with shaved Parmesan.

Two eggs any style, fried Yukon gold potatoes, choice of toast and greens.

House made buttermilk biscuits smothered in pork sausage gravy with a hint of rosemary.

6 oz grilled marinated sirloin topped with smoked onions, served with two eggs any style, fried Yukon gold potatoes and greens.

Pan-seared walleye filet, two eggs any style, fried Yukon gold potatoes, greens, tartar and lemon.

Stably's thick cut challah bread battered and fried golden. Topped with citrus pastry cream and fresh berries. Served with real maple syrup.

Three housemade buttermilk pancakes studded with blueberries, dusted with powdered sugar and served with butter and maple syrup.

Grilled Neiman ranch pork loin, uphoff farms ham, Jones farm bacon, fried egg, melted muenster cheese, citrus aioli, red onion and baby arugula on toasted ciabatta. Served with greens in our citrus vinaigrette.

A split English muffin, topped with Jones farm ham and two poached eggs, smothered in our housemade hollandaise sauce. Served with fried Yukon gold potatoes and greens.

Jones farm ham, fried egg, melted fontina cheese and sweet whole grain mustard on a toasted buttery croissant. Served with greens in our citrus vinaigrette.

Grilled tortilla with Cheddar and provolone.

Kids grass-fed burger with Cheddar cheese.

Two panko-breaded chicken tenderloins.

One scrambled egg, one slice apple wood smoked bacon. Served with fresh fruit and one slice of toast.

One slice of French toast. Served with fresh fruit.

Two slices.

16 oz.