Prosit To You

Three housemade potato pancakes made with goat cheese. Served golden brown with a side of applesauce.

Housemade artichoke, cream cheese, and spinach dip served in a fresh-baked bread bowl with assorted vegetables.

Fresh mushrooms stuffed with crabmeat, cream cheese, and spicy Wisconsin cheddar. Topped with fine bread crumbs.

Housemade cheese spread made with brie cheese, German ale, green onions, and garlic. Served with pretzels and pumpernickel bread.

Wisconsin-made breaded cheese curds served with chipotle ranch.

Freshly cut onion rings, hand-breaded and served with chipotle ranch.

Fresh, whole jalapeños stuffed with cream cheese and served with our Haus-made chipotle ranch.

Freshly made dough rolled to 10" and topped with creamy white sauce, caramelized onions, fresh Herbs, corned beef, and German cheese. Baked to perfection.

Batter-dipped and golden brown. Choose plain, parmesan or cajun seasoned.

Traditional bone-in wings, fresh breaded and deep-fried. Served plain or tossed in our housemade BBQ or buffalo sauce. Paired with a side of house ranch.

Three types of sausages grilled, sliced and served on a bed of sauerkraut with düsseldorf mustard.

Liver dumpling & soup of the day served in a bowl with crackers. New soups made fresh daily.

Spring mix & leaf lettuce topped with cucumber, grape tomato & grated parmesan. Choice of dressing served on the side.

Your choice of seafood, cajun chicken or Roquefort steak served on a bed of mixed greens. Topped with Tomatoes, diced egg, red onions, mushrooms, bacon pieces and shredded Wisconsin cheese.

Mixed greens topped with fresh strawberries, dried cranberries, glazed pecans, red onions, and feta cheese. Served with a side of raspberry vinaigrette.

Half-pound, hand-patted beef topped with thick, hickory bacon, 2-year aged cheddar, lettuce, tomato and red onion on a pretzel roll.

Marinated beef sliced and topped with baby swiss and our sweet & sour gravy. Served on a sourdough hoagie.

Freshly cooked brisket sliced thick and topped with baby swiss and our housemade sauerkraut. Served on Marble rye with a side of thousand island dressing and choice of German potato salad or french fries. Vegetarian option available.

Thin-sliced prime rib topped with fried mushrooms & onions and baby swiss on a sourdough hoagie.

Wisconsin 1/4 pound weisswurst grilled and topped with housemade sauerkraut and baby swiss cheese. Served on a Milwaukee-made pretzel roll.

Flavorful 6 0z. Icelandic cod breaded and topped with 2-year aged cheddar, lettuce, and tomato. Served on a ciabatta bun with a side of our housemade tartar sauce.

Fresh 8 oz. ribeye prepared to temperature and topped with baby swiss and sauteed onions & mushrooms. Served on a hoagie.

Tender chicken breast smothered in sauteed onions, grilled green peppers and swiss. Served on a pretzel bun.

Freshly pulled jackfruit covered in our signature BBQ sauce and topped with red onions. Served on a pretzel bun with a side of coleslaw.

Housemade spinach spätzle baked with mushrooms, tomatoes, broccoli, onions and a blend of cheeses with ham or vegetarian. Dinner includes complimentary pretzels with signature dipping sauces.

Grass-fed beef aged in a red wine vinegar marinade and topped with sweet & sour gravy. Served with choice of baked potato, German potato salad, German fried potatoes or spinach spätzle and choice of sauerkraut, red cabbage or vegetable of the day. Dinner includes complimentary pretzels with signature dipping sauces.

Choice fresh-sliced beef wrapped around ground pork & beef, bacon, onion, mustard, and a sliced dill pickle spear. Topped with its own gravy and served with choice of baked potato, German potato salad German fried potatoes or spinach spätzle and choice of sauerkraut, red cabbage or vegetable of the day. Dinner includes complimentary pretzels with signature dipping sauces.

A trio of sausages served on a bed of sauerkraut with choice of baked potato, German potato salad, German fried potatoes or spinach spätzle. Choose from the sausage selections listed below. Add a fouth sausage. Dinner includes complimentary pretzels with signature dipping sauces.

Hand-tenderized Wisconsin pork tenderloin, breaded and pan-fried. Served with our housemade sauerkraut and choice of baked potato, German potato salad, German fried potatoes or spinach spätzle. Try it a la Holstein with a fried egg & capers. Dinner includes complimentary pretzels with signature dipping sauces.

Hand-tenderized Wisconsin pork tenderloin, pan-fried and topped with sauteed onions & button mushrooms in a white wine sour cream gravy. Served with sauerkraut and choice of baked potato, German potato salad, German fried potatoes or spinach spätzle. Dinner includes complimentary pretzels with signature dipping sauces.

Smaller cuts of our popular jägerschnitzel, sauerbraten, and smoked Thuringer sausage served on a bed of sauerkraut with choice of baked potato, German potato salad, German fried potatoes or spinach spätzle. Served with complimentary pretzels with signature dipping sauces.

Beef rouladen, a smaller portion of wiener schnitzel and a weisswurst brat served on a bed of sauerkraut with choice of baked potato, German potato salad, German fried potatoes or spinach spätzle. Served with complimentary pretzels with signature dipping sauces.

Top grade 12 oz. ribeye prepared to order and topped with our housemade bier, mushroom & onion gravy. Served with complimentary pretzels and signature dipping sauces.

Meaty pork back ribs smoked in our kitchen and topped with our version of St. Louis-style BBQ sauce. Served with complimentary pretzels and signature dipping sauces.

Pan-fried Cajun blackened walleye served with fresh sautéed vegetables and pan-fried potatoes. Served with complimentary pretzels and signature dipping sauces.

Wednesday, Thursday & Sunday. Chicken marinated Nashville-style, pan-fried with our signature breading and served with coleslaw and choice of baked potato, spinach spätzle, pan-fried potatoes or french fries.

Friday.

Friday.

Served with veggie of the day.

Saturday. Choice 16 oz smoked prime rib prepared to temperature and served with vegetable of the day and choice of baked potato, spinach spätzle, pan-fried potatoes or French fries.

Flaky buttered filo dough crust filled with warm apple slices or cherry filling. Baked to golden brown and Topped with our hausmade vanilla sauce. Served with choice of whipped cream or ice cream.

Chocolate cake layered with pecan & coconut frosting. Finished with a drizzle of chocolate sauce and whipped cream.

Sweet dark cherry and kirsch liqueur bread pudding infused with cinnamon and cloves. Topped with our Housemade vanilla sauce.

Layer cake with cherries, white ganache filling and lots of chocolate.