Herb panko.

Dry-aged prime burger, 12 years aged cheddar, and fries.

Confit heirloom tomatoes and toasted crostini.

Cold water lobster.

Bacon, grilled chicken, red onion, hook's cheddar cheese, egg, and tomatoes.

Three chef-selected pieces of cheese, honeycomb, seasonal compote, toast points, cornichon, and roasted nuts.

Confit heirloom tomatoes and toasted crostini.

Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, lettuce cups, and crispy rice.

Sweet chili aioli.

Spicy cocktail sauce and lemon.

Mignonette, lemon, and cocktail sauce.

Mustard aioli and red currant onion jam.

Dry-aged prime burger, 12 years aged cheddar, and fries.

Broiled capital cut, au jus, fries.

Stalzy’s dark rye, house corned beef, farmer’s cheese, sauerkraut, house dressing, and fries.

Orders come with beef butter, kosher salt, black pepper, and Jus.

Orders come with beef butter, kosher salt, black pepper, and Jus.

Old bay remoulade, fennel salad, and lemon.

Pernod, creamed spinach, panko breadcrumbs, and bacon.

Mignonette, and cocktail sauce.

Tarragon cream cheese, capers, red onion, charred lemon, and crackers.

Gulf shrimp, cocktail sauce, and lemon.

Three chef-selected kinds of cheese and meats, honey, compote, toast points, nuts, and cornichons.

Confit heirloom tomatoes and toasted crostini.

Ponzu reduction, sriracha, avocado, sweet chili sesame aioli, cucumbers, cilantro, jalapeño, lettuce cups, and crispy rice cups.

Capers, cornichons, fines herbs, and crostini.

Cold water lobster.

Lettuce, anchovy, sarvecchio parmesan, and garlic brioche crouton.

Goat cheese, baby kale, pistachios, and orange.

French and blue cheese dressing, blue cheese crumbles, bacon, marinated tomatoes, and onion straws.

Bacon, grilled chicken, red onion, hook's cheddar cheese, egg, and tomatoes.

Green rice, cilantro, green onion, brown butter, mango salsa, avocado, fresno peppers, and roasted lime.

Parsnip puree, baby kale salad, and red currant jus.

House-made pasta, jumbo lump crab, roasted tomatoes, Fresno peppers, and roasted garlic

Jus, baby kale, and thyme.

Grilled zucchini, summer squash, blistered tomatoes, and lemon beurre blanc.

Pistachios and tarragon.

Béarnaise.

Medley of summer squash, zucchini, garlic, thyme, butter, and feta.

Sweet chili aioli.

Served with hook’s cheddar, bacon, and sour cream.

Shallots, garlic.

Sarvecchio parmesan.

Sherry, and white wine.

Herb panko.