Ruth's Chris Steak House (Deming Way)

Large shrimp sauteed in white wine, garlic, and spices.

Lightly fried, with sweet and spicy Asian chili sauce.

Lump crabmeat and house vinaigrette with creole remoulade sauce.

Broiled, topped with Romano cheese.

Complemented by a spirited sauce with hints of mustard and beer.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce.

Two jumbo lump crab cakes with sizzling lemon butter.

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

Saffron infused pasta with sauteed baby spinach and white wine demi glace.

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans.

Crisp iceberg, field greens, bacon, bleu cheese.

Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Bone in 22 oz. USDA prime cut.

Tender corn fed mid western beef, 11 oz cut.

Three extra thick chops, marinated overnight, with fresh mint.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Equally tender 8 oz filet.

Two 4 oz medallions with large shrimp.

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.

Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

Full flavored 24 oz. USDA prime cut.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Three jumbo lump crab cakes with sizzling lemon butter.

Oven roasted free range double chicken breast, garlic herb cheese, lemon butter.

Choose three of your favorite potato or vegetable sides.

One lb, fully loaded.

Classic cut.

Simply steamed.

Sauteed with onions.

With a hint of roasted garlic.

Idaho sliced potatoes with a three cheese sauce.

Extra thin and crispy.

With pecan crust.

Large shrimp sauteed in white wine, garlic, and spices.

broiled, topped with romano cheese

two jumbo lump crab cakes with sizzling lemon butter

Complimented by a spirited sauce with hints of mustard and beer

saffron-infused pasta with sauteed baby spinach and white wine demi-glace

lightly fried, with sweet and spicy asian chili sauce

extra thin and crispy

hollandaise sauce

ruth's classic

one lb, fully loaded

classic cut

pecan crust

simply steamed

ideaho sliced potatoes with 3 cheese sauce

hint of roasted garlic

tender lobster, three cheese blend, mild green chiles

tender corn-fed midwestern beef. 11oz

8oz filet

bone in 22oz Prime cut

USDA Prime 12 oz cut, well marbled for peak flavor

rich flavor of a strip, tenderness of a filet, 40oz Prime Cut

USDA Prime 12oz cut, well marbled for peak flavor

two 4oz medallions with large shrimp

USDA Prime, full bodied 16oz cut, slightly firmer than a ribeye

three extra thick chops, marinated overnight, with fresh mint

fresh romaine hearts, romano cheese, shaved parmesean and fresh black pepper

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic, goat cheese, cajun pecans

crisp iceberg, field greens, bacon, bleu cheese

basil, arugula, aged balsamic

our original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil, crispy onions

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes

pan roasted, citrus-coconut butter, sweet potato and pineapple hash