Sala Thai

A savory and sweet red curry simmered with cinnamon sticks, chicken, pork, shrimp, green beans, mushroom, and pineapple.

A medium spice red curry with three types of squash, basil, and Thai eggplant.

Large fresh roll with carrots, cucumber, eggs, and lettuce topped off with a sweet plum sauce (contains red bell peppers and ginger).

Cream cheese, imitation crab, garlic powder, and onion.

Shredded green papaya, carrots, peanuts, and tomatoes mixed with fish sauce, garlic, lime juice, and fresh Thai peppers. Served with a side of marinated, grilled chicken breast and a side of sticky rice.

Four crispy fried eggrolls stuffed with chicken, cabbage, glass noodles, carrots, and onions.

One large crispy eggroll stuffed with cabbage, carrots, glass noodles, tofu, and shiitake mushrooms.

Large fresh roll with carrots, cucumber, eggs, lettuce, a mixture of Chinese sausage with ground pork, and tofu topped off with a sweet plum sauce (contains red bell peppers and ginger).

Large fresh roll with carrots, cucumber, eggs, and lettuce topped off with a sweet plum sauce (contains red bell peppers and ginger).

Two fresh rolls with carrots, cucumber, mint, and vermicelli noodles. Your choice of shrimp or veggie (contains eggs).

Cream cheese, imitation crab, garlic powder, and onion.

The savory and sweet mix of ground pork, shrimp, and shiitake mushrooms.

Carrots, curry powder, onions, peas, potatoes, and spinach.

Fried with either ground pork, cabbage, ginger, and onion or bean curds, ginger, and onions.

A fried mixture of red curry, mackerel fish, and green beans. Served with cucumber salad which contains peanuts.

Fried battered and butterflied shrimp.

Fried tofu served with cucumber salad which contains peanuts.

Char-grilled marinated strips of chicken on wooden skewers. Served with cucumber salad and peanut sauce.

Veggie egg roll (1 pc), fried pork wontons (2 pcs), pork potstickers (2 pcs), crab rangoon (1 pc), curry puff (1 pc), and fried shrimp (2 pcs). Served with cucumber salad which contains peanuts.

A traditional Thai soup with citrus leaves, chili paste, galangal, lemongrass, and mushrooms

A spicy, tangy broth with shrimp, squid, fish balls, mussels, jalapeños, and basil.

Coconut milk soup with citrus leaves, chili paste, galangal, lemongrass, and mushrooms.

Wontons stuffed with ground pork, shrimp, and coriander boiled with napa cabbage.

Our delicious peanut sauce served over a bed of steamed broccoli, carrots, and peapods.

Baby corn, bell peppers, cashews, ginger, onion, and peapods stir-fried together in a savory brown sauce

Carrots, onions, peapods, and peanuts are stir-fried in a chili paste.

Baby corn, bell peppers, ginger, jalapeños, mushrooms, and onions stir-fried in a savory mung bean sauce.

Traditional Thai stir fry with basil, fresh mushrooms, garlic, jalapeños, shiitake mushrooms, and sambal chili paste.

A spicy garlic and chili sauce stir-fried with bamboo shoots, basil, fresh mushrooms, onions, and shiitake mushrooms.

Sweet and sour sauce stir-fried with bell peppers, onions, and pineapple.

Bamboo shoots, broccoli, carrots, and water chestnuts stir-fried in a savory brown sauce topped off with cashews.

Yellow curry simmered with tender chicken breast, onions, and potatoes.

A tamarind based red curry simmered with tender beef, onions, and potatoes.

Red curry with bamboo shoots, basil, carrots, green beans, and Thai eggplant.

A savory and sweet red curry simmered with cinnamon sticks, chicken, pork, shrimp, green beans, mushroom, and pineapple.

A red curry and peanut sauce combo with basil, carrots, and potatoes.

Fried boneless stuffed chicken wings (2 pcs) stuffed with a mixture of ground pork, glass noodles, and onions. A red peanut sauce curry is served over the wings.

A medium spice red curry with three types of squash, basil, and Thai eggplant.

Roasted duck (bone-in) in red curry, cherry tomatoes, potatoes, and basil.

A red curry sauce with shrimp, pineapple, carrots, and basil.

A spicy green curry with bamboo shoots, basil, carrots, green beans, and Thai eggplant.

Eggs, onions, and soy sauce.

Red curry paste fried rice with basil, eggs, jalapeños, mushrooms, and onions.

Red curry paste fried rice with basil, eggs, jalapeños, mushrooms, onions, pineapple, and shrimp.

Sweet rice noodles, bean sprouts, and eggs stir-fried together with a mixture of peanuts and pickled radish. Topped off with coriander.

Stir-fried wide, rice noodles with broccoli, carrots, eggs, and a savory and sweet soy sauce.

Spicy stir-fried glass noodles, chicken, shrimp, carrots, mushroom, bamboo shoots, basil, and chili paste.

Stir-fried broccoli, carrots, and a savory and sweet soy sauce gravy. Served over pan-fried wide and rice noodles.

Broccoli, carrots, peapods, and tomatoes stir-fried in a savory, light sauce with a hint of sesame oil. Served over a bed of steamed egg noodles.

Seafood combination of shrimp, squid, fish balls and shrimp balls stir-fried with broccoli, carrots, peapods, and tomatoes in a savory, light sauce with a hint of sesame oil. Served over steamed egg noodles.

Tofu stir-fried with a combination of vegetables and mushrooms in a light, savory mung bean sauce.

Tofu, broccoli, carrots, ginger, mushrooms, napa cabbage, and onions stir-fried in a red curry sauce.

Tofu stir-fried with a red curry paste, baby corn, ginger, green beans, and mushrooms.

Silky tofu is stir-fried with bell peppers, fresh mushrooms, ginger, and shiitake mushrooms in a chili paste and sesame oil.

Tofu stir-fried with a red curry paste, bamboo shoots, basil, jalapeños, mushrooms, and scallions.

Savory glass noodles stir-fried with tofu, eggs, fresh mushrooms, napa cabbage, and peapods.

A stir-fried version of tom yum soup. Citrus leaves, chili paste, galangal, lemongrass, and mushrooms stir-fried with fish balls, mussels, scallops, shrimp, and squid.

Spicy basil and onion stir fry with fish balls, mushrooms, mussels, scallops, shrimp, and squid.

Baby corn, fish balls, mushrooms, peapods, scallops, shrimp, shrimp balls, and water chestnuts stir-fried in a savory brown sauce.

Basil, fish balls, mussels, scallops, shrimp, and tomatoes stir-fried in a red curry sauce.

Deep-fried catfish filets stir-fried in a red curry paste with bamboo shoots, basil, mushrooms, and Thai eggplant.

Catfish simmered in red curry with bamboo shoots, basil, jalapeños, and Thai eggplant.

Minced meat mixed with a blend of herbs and spices, fish sauce, freshly squeezed lime, lemongrass, and mint topped off with coriander. Served with sticky rice.

A traditional Laotian stew with basil, galangal, green beans, jalapeños, lemongrass, mushrooms, spinach, and Thai eggplant. Served with sticky rice.

Shredded green papaya, carrots, peanuts, and tomatoes mixed with fish sauce, garlic, lime juice, and fresh Thai peppers. Served with a side of marinated, grilled chicken breast and a side of sticky rice.

Crispy curry fried rice tossed with sour pork sausage served on a bed of lettuce and topped off with coriander.

Broccoli, carrots, and peapods.

Carrots, cucumbers, crushed peanuts, and red onions in our house specialty vinaigrette. Choice of spicy or not spicy.

Jamaican grapefruit soda.

Served half and full.