Salvatore's Tomato Pies

Vitruvian Farms baby greens, pickled red onion, Sartori Sarvecchio, market vegetable, seasonal vinaigrette.

Romaine heart, Madison Sourdough brioche crouton, roasted heirloom cherry tomato, poached egg, Sartori Sarvecchio, Caesar dressing, dill.

Housemade meatballs, marinated peppers, flatbread, tomato basil sauce, fresh herbs, pine nuts, nutritional yeast.

Madison sourdough, blueberry, rosemary reduction, grilled peach salad, pistachio pesto, stracciatella.

Eight bone-in smoked chicken wings with kimchi.

Red sauce, house Italian sausage, bacon, pepperoni, basil.

Red sauce, house Italian sausage, bacon, pepperoni, basil.

Brown butter sauteed crimini, shiitake, oyster mushroom and leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.

Brown butter sauteed crimini, shiitake, oyster mushroom and leek, Pleasant Ridge Reserve, truffle oil, cracked black pepper, chive.

Red sauce, vegan “mozzarella”, house vegan Italian sausage, greenpepper, mushroom, black olive, basil.

Red sauce, vegan “mozzarella”, house vegan Italian sausage, greenpepper, mushroom, black olive, basil.

Mozzarella, tempesta uncured pepperoni, Sartori montamore, jalapeno, banana pepper, red sauce, spicy honey, basil.

Mozzarella, tempesta uncured pepperoni, Sartori montamore, jalapeno, banana pepper, red sauce, spicy honey, basil.

Mozzarella, romano, carr valley gouda, ricotta, tempesta uncured pepperoni, roasted garlic, calabrese chilis, roasted tomato (no red sauce).

Mozzarella, romano, carr valley gouda, ricotta, tempesta uncured pepperoni, roasted garlic, calabrese chilis, roasted tomato (no red sauce).

Pappardelle, Wells Farm beef and pork ragù, pancetta, Sartori Sarvecchio, basil.

Gemelli, shiitake, summer squash, sartori montamore, truffle, hybrid mushroom, garlic scape, micro herbs, shallot.

Housemade grandma’s meatballs, tomato and basil sauce, fried garlic, nutritional yeast, fresh herbs.

Gnocchi sardi, goat cheese tomato basil sauce, sarvecchio, aleppo pepper flakes, micro basil.

Chocolate ganache, rhubarb jam, candied almond.

Caramel, smoked salt, whipped cream.

Cured meat, Wisconsin cheese, pickles, marinated olives, spicy roasted cauliflower, seasonal vegetables, batch scali bread.

Roasted sweet potato, sauteed kale, toasted pecans, market apple, red beet, and miso-tahini dressing.

Five slices of a Stalzy's baguette brushed with garlic butter then topped with Colby caliente, smoked gouda and bacon.

Vitruvian farm mixed greens, market vegetables, sarvecchio, seasonal vinaigrette.

Shredded brussels sprouts, red onion, shaved fennel, house croutons, pepitas, bacon, sarvecchio, and Caesar dressing.

Stracciatella (burrata filling), antique apples, prosciutto, arugula, radish, spicy honey, and batch bakehouse scali.

Two pieces. Churrasco & adobo-braised beef, queso fresco, pico de gallo, radish, lime crema.

Two pieces. Impossible beef chorizo, roasted poblano peppers, avocado, pico de gallo, cilantro.

Two pieces. Braised pork shoulder, dynamite sauce, pickled red onion, radish, cilantro.

Two pieces. Braised Nami moon chicken, tomato, farmer john's Colby caliente, lime crema, pickled red onion, cilantro.

Mozzarella, smoked tomato sauce, roth grand queso, chili oil, finocchiona (fennel spiced salami), castelvetrano olives, chili flakes.

Wine poached mission figs, gorgonzola, bacon, and a balsamic red wine reduction.

Roasted beet pesto, kale, goat cheese, red wine reduction.

Colby caliente, mozzarella, mushroom, bacon, scallions, soft cooked organic eggs, arugula.

Smoked gouda, garlic, caramelized onion, crimini mushroom, tomato, bacon.

Nduja artisans uncured pepperoni, calabrese chili, smoked gouda, roasted garlic, ricotta, and roasted tomato.

Sauteed crimini mushroom, roasted shiitake, and oyster mushrooms, leek, pleasant ridge reserve, truffle oil, cracked black pepper, chive.

Chorizo, sweet corn, hook's one year cheddar, jalapeno, cherry tomato, yellow onion, chili aioli, cilantro.

Pepperoni, sausage, bacon, red sauce, basil.

House-made vegan Italian sausage, daiya mozzarella, red sauce, black olive, yellow onion, mushroom, green pepper, banana pepper, basil.

Mozzarella, smoked tomato sauce, roth grand queso, chili oil, finocchiona (fennel spiced salami), castelvetrano olives, chili flakes.

Wine poached mission figs, gorgonzola, bacon, and a balsamic red wine reduction.

Roasted beet pesto, kale, goat cheese, red wine reduction.

Colby caliente, mozzarella, mushroom, bacon, scallions, soft cooked organic eggs, arugula.

Smoked gouda, garlic, caramelized onion, crimini mushroom, tomato, bacon.

Nduja artisans uncured pepperoni, calabrese chili, smoked gouda, roasted garlic, ricotta, and roasted tomato.

Sauteed crimini mushroom, roasted shiitake, and oyster mushrooms, leek, pleasant ridge reserve, truffle oil, cracked black pepper, chive.

Chorizo, sweet corn, hook's one year cheddar, jalapeno, cherry tomato, yellow onion, chili aioli, cilantro.

Pepperoni, sausage, bacon, red sauce, basil.

House-made vegan Italian sausage, daiya mozzarella, red sauce, black olive, yellow onion, mushroom, green pepper, banana pepper, basil.

Smoked gouda, garlic, caramelized onion, crimini mushroom, tomato, bacon.

Nduja artisans uncured pepperoni, calabrese chili, smoked gouda, roasted garlic, ricotta, and roasted tomato.

Sauteed crimini mushroom, roasted shiitake, and oyster mushrooms, leek, pleasant ridge reserve, truffle oil, cracked black pepper, chive.

Chorizo, sweet corn, hook's one year cheddar, jalapeno, cherry tomato, yellow onion, chili aioli, cilantro.

Pepperoni, sausage, bacon, red sauce, basil.

House-made vegan Italian sausage, daiya mozzarella, red sauce, black olive, yellow onion, mushroom, green pepper, banana pepper, basil.

Mozzarella, smoked tomato sauce, roth grand queso, chili oil, finocchiona (fennel spiced salami), castelvetrano olives, chili flakes.

Wine poached mission figs, gorgonzola, bacon, and a balsamic red wine reduction.

Roasted beet pesto, kale, goat cheese, red wine reduction.

Red velvet cake with raspberry compote and chantilly cream.

Two scoops. Seasonal sorbet from cold spoons in milwaukee.