Macerated local fruit, crème fraiche, and pure maple syrup.

White wine, pernod, cream, fennel, tomato, garlic, bay leaf, and thyme.

Haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, and poached egg.

Grilled ribeye, maitre d' butter, and frites.

Adobo beurre blanc, two eggs any style, mixed greens, parsley, and pickled red onion salad.

A variety of locally cured meats, duck liver mousse, country pate, crostini, and pickled vegetables.

Roasted tomato jam, niçoise olive tapenade, grilled bread, and arugula.

White wine, pernod, cream, fennel, tomato, garlic, bay leaf, and thyme.

Baby greens and fruit compote.

Shaved shallots, crispy chickpeas, beets, sieved egg, and champagne tarragon vinaigrette.

Haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, and poached egg.

Green olive salsa verde, grilled bread, radish salad, and chile oil.

Chopped egg, shallot, and sherry vinaigrette.

Radish and bearnaise sauce.

Leeks, fava beans, tarragon, watercress, and lemon roasted garlic vinaigrette.

Potato purée, lemon creamed spinach, salmon roe, and crispy potatoes.

Saffron pernod tomato sauce, gruyere cheese, and crème fraîche.

Braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, and beurre blanc.

Flageolet beans, saffron carrots, asparagus, olive relish, and pork jus.

White wine, pernod, cream, fennel, tomato, garlic, bay leaf, and thyme.

Grilled ribeye, maitre d' butter, and frites.

Fregola, roasted peppers, kale, rich chicken reduction, and roasted garlic chile oil.

Shallot and garlic.

Shallot and garlic.

Vanilla ice cream and chocolate sauce.

Lemon curd and meringue.

Selection of locally cured meats, country pâté , duck liver mousse, crostini, and pickled vegetables.

Haricots verts, frisée, tomato, lardons, crispy potato, warm bacon lardon vinaigrette, and poached egg.

Radish and bearnaise sauce.

Seasonal fruit, toasted almonds, and citrus honey.

Served with mixed greens and frites.

Served with mixed greens and frites.

Served with mixed greens and frites.

Macerated local fruit, crème fraiche, and pure maple syrup.

Local fruit compôte, crème fraiche, lemon zest, and pure maple syrup.

Prosciutto, spinach, gruyère cheese, petit salad, and sliced baguette.

Adobo beurre blanc, two eggs any style, mixed greens, parsley, and pickled red onion salad.

White wine, pernod, cream, fennel, tomato, garlic , bay leaf, thyme, and frites.

Cucumbers, radishes, hard boiled egg, arugula, capers, and sweet mustard on toasted sourdough. Served with mixed greens and frites.

Arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aioli. Served with mixed greens and frites.

Grass fed Angus beef, fig and caramelized onion jam, aioli, gorgonzola, and arugula. Served with mixed greens and frites.

Wisconsin ham, gruyère, and béchamel. Served with mixed greens and frites.

Wisconsin ham, gruyère cheese, béchamel, and sunny side up egg. Served with mixed greens and frites.

Served with bacon.

Lemon and sugar.

Raspberry, club soda, and cream.