Sequoia Ramen & Sushi Lounge

Sliced pork belly, bamboo shoots, corn, soft boiled egg, and green onion.

Spicy miso broth, pickled minced pork, corn,soft boiled egg, wood ear, green onion.

Fried tofu, corn, soft boiled egg, green onion, and pork bone broth. Veggie broth available.

Sun noodle, seaweed rice seasoning, mixed with house peanut sauce, topped with green onion.

Pepsi Products

Matcha, kiwi, blueberry, jasmine green tea

Original or strawberry. Japanese Carbonated soft drink.

Six pork dumplings.

Two pieces served with hoisin sauce and sriracha hot sauce,

Six crispy wings in a sweet and smoky BBQ sauce.

Soybean pods sautéed with garlic and chili pepper.

Six veggie dumplings.

Four pieces of fried bun with side of condensed milk.

Organic fresh greens topped with seaweed and sesame.

Bluefin tuna topped with crispy garlic, scallion, tobiko, bonito and ponzu.

Avocado, cucumber, cherry, tomatoes, and organic fresh greens topped with seaweed salad and special house peanut dressing.

Five baked mussels topped with green onion, masago, and ponzu.

Served with unagi sauce.

Four fried shrimp served with tempura sauce.

Two pieces served with hoisin sauce and sriracha hot sauce.

Shrimp tempura, crabmeat, cucumber, unagi, and avocado.

Tempura roll with cream cheese, salmon, albacore, and avocado.

Spicy salmon and avocado topped with seared salmon.

Pressed sushi style, thinly sliced avocado topped with torched smoked salmon and lemon zest.

Spicy crab, cream cheese, avocado topped with seared tenderloin and cranberry syrup.

6 nigiri and 1 specialty roll chef's choice and a California roll.

California roll topped with salmon, tuna, shrimp, escolar, tobiko, and avocado.

Soft shell crab, avocado, crabmeat, cucumber, and tempura crunch.

Can't decide? Let sequoia surprise you!

Six pieces each of chef's choice nigiri and sashimi.

Cucumber, crabmeat, and shrimp tempura topped with seared yellowtail and jalapeño.

Spicy tuna topped with seared tuna.

California roll, crab meat, fried tempura, and volcano flame.

Baked scallop with crabmeat, avocado, and cucumber.

Shrimp tempura, cucumber, and crab meat topped with salmon and crunch tempura.

Sweet potato, cucumber, avocado, tamago egg, and organic mixed greens.

Crispy salmon, asparagus, tempura, topped with seared escolar, dairy-free butter, and tomato flakes.

Mild and tender fish.

Piece of fish.

Snake mackerel.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Tuna.

Piece of fish.

Sushi laid top of rice.

Mild and tender fish.

White tuna.

Snake mackerel.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Soybean pods sautéed with garlic & chili pepper.

Six pork or veggie dumplings.

Organic fresh greens topped with seaweed & sesame.

Avocado, cucumber, cherry tomatoes, organic fresh greens, topped with seaweed salad & special house peanut dressing.

Four baked mussels topped with green onion, masago, & ponzu.

Six crispy wings in a sweet & smoky BBQ sauce.

Served with unagi sauce.

Four fried shrimp served with tempura sauce.

Two pieces served with hoisin sauce & siracha hot sauce.

Sliced pork belly, bamboo shoots, com 'soft boiled egg, green onion. Our rich pork brohis simmared in-house over 12 hours daily.

Fried tofu, com. soft boiled egg. Green onion, pork bone broth. Our rich pork brohis simmared in-house over 12 hours daily.

Bamboo shoots, soft boiled egg. Sliced pork belly. Green onion, corn, pork bone broth. Our rich pork brohis simmared in-house over 12 hours daily.

Six nigiri and spicy roll chefs choice, & California roll.

Shrimp tempura, cucumber, crab meat, topped with salmon & crunch tempura.

Crabmeat, avocado, cucumber, topped with baked scallop.

Spicy salmon, topped with seared salmon spicy tuna topped with seared tuna.

California roll, crab meat, fried tempura & volcano flame.

Avocado, crabmeat, cucumber, soft shell crab, crunch tempura.

California roll topped with salmon, tuna, shrimp, escolar, tobiko & avocado.

Shrimp tempura, crabmeat, cucumber, eel, & avocado.

Mango slices, avocado, cucumber. Ebi shrimp.

Mix sashimi, soy wrap, topped with avocado.

Tempura roll with cream cheese, salmon, albacore, avocado.

Spicy tuna, cucumber, avocado.

Cucumber, avocado, sweet potato. Tamago egg. & organic mixed greens.

Six pieces nigiri and six pieces sashimi chef's choice.

Matcha, strawberry, kiwi, blueberry, jasmine green tea.