Steenbock's On Orchard

Chorizo stuffed, spicy tomato sauce, herb salad, grilled bread.

Marieke smoked gouda, roelli red rock, hooks paradise blue, nuts, honeycomb, grilled bread.

Lavender creme fraiche, asparagus, and viola flowers.

Beet, zucchini, purple potato, kale, and smoked cashew mole.

Harissa ranch and za'atar.

Lemon, celery relish.

Pearl onion, boquerones, pickled celery, sourdough.

Mixed greens, market vegetables, sarvecchio, red wine vinaigrette [Vegetarian. Gluten Sensitive, Remove Sarvecchio for Vegan Preparation]

Fingerling potato, hard-boiled egg, cucumber, pickled bean, little gem lettuce, and green goddess dressing.

Vermicelli noodles, romaine, glazed shrimp, cilantro, carrot, daikon sprout, cucumber, Thai chili, mint, and ginger-lemon grass dressing. Contains gluten.

Pear. walnut, squash, blue cheese, walnut vinaigrette. Enhance with grilled chicken, grilled shrimp, or roasted salmon.

Grilled chicory, citrus, chili flake, goat cheese croquette, citrus vinaigrette. Enhance with grilled chicken, grilled shrimp, or roasted salmon.

Locally raised beef, roelli red rock cheddar blue, red onion bacon jam, bibb lettuce, roasted tomato, aioli, brioche.

Roth kase gruyere, roelli red rock cheddar blue, smoked mozzarella, smoked gouda, giardiniera, aioli, sourdough. [Vegetarian]

Harissa buttermilk dressing, bacon, red onion, bibb lettuce, ciabatta.

Confit pork, poached egg, soy bean guacamole, salsa arbol, corn tortilla, and cotija.

Remoulade, pickled red onion, bibb lettuce.

Queso asadero, mushroom chorizo, pickled pepper, flour tortilla, and chipotle dipping sauce.

Charred green beans, seaweed salad, oyster mushrooms, farro, and aioli. [Gluten Sensitive]

Poached market vegetables, charred cucumber, hickory foam, and trout roe. [Gluten Free]

Foraged mushrooms, thyme, mascarpone, sarvecchio, port reduction. Enhance with grilled chicken, grilled shrimp, or roasted salmon.

Fennel, Manila clams, chili, preserve lemon-herb tapenade. Enhance with grilled chicken, grilled shrimp, or roasted salmon.

Lemon-celery relish.

Beet, zucchini, purple potato, kale, smoked cashew mole.

Harissa ranch, za'atar.

Pearl onion, boquerones, pickled celery, sourdough.

Chorizo, spicy tomato sauce, herb salad, grilled bread.

Marieke smoked gouda, roelli red rock, hooks paradise blue, mixed nuts, honeycomb, grilled bread.

Mixed greens, market vegetable, sarvecchio, red wine vinaigrette.

Fingerling potato, hard-boiled egg, cucumber, pickled bean, little gem lettuce, green goddess dressing.

Pear, walnut, squash, blue cheese, walnut vinaigrette.

Grilled chicory, citrus, chili flake, goat cheese croquette, citrus vinaigrette.

Vermicelli noodle, romaine, shrimp, cilantro, carrot, daikon sprout, cucumber, thai chili, mint, ginger-lemon grass dressing.

Harissa buttermilk dressing, bacon, red onion, bibb lettuce, ciabatta.

Locally raised beef, roelli red rock cheddar blue, red onion bacon jam, bibb lettuce, roasted tomato, aioli, brioche.

Remoulade, pickled red onion, bibb lettuce.

Roth kase gruyère, roelli red rock cheddar blue, smoked mozzarella, smoked gouda, giardiniera, aioli**, sourdough.

Hook's jack, escabeche, flour tortilla, chipotle dipping sauce.

Poached market vegetable, charred cucumber, hickory foam, trout roe.

Charred green bean, seaweed salad, oyster mushroom, farro, xo aioli.

Foraged mushrooms, thyme, mascarpone, sarvecchio, port reduction.

Carnitas, poached egg*, soy bean guacamole, salsa arbol, corn tortilla, cotija.

Fennel, manilla clams, chile, preserved lemon-herb tapenade.

Assorted flavors.

Mascarpone gelato, candied meyer lemon, short bread.

Chocolate gelato, candied walnut, caramel sauce.

Blood orange sorbet, creme anglaise.

Chocolate, vanilla, strawberry, mascarpone sorbet: lemon, lime, blood orange babcock ice cream: alumni park after dark, orange custard chocolate chip.