Surya Cafe

Coconut yogurt topped with fresh fruit and your choice of one of our house-made granolas (seeds of change or grain-free & nut-free).

Topped with avocado, lemon juice, roasted oyster mushrooms, micro-greens, and salt or pepper.

House-made gluten-free seed and nut bread topped with peanut butter, banana, berry sauce, and cinnamon.

Seed and nut bread, herbed cashew cheese, cucumber, pickled red onion, micro-greens.

For those who can't decide between sweet and savory, we have the best of both worlds for you! One slice of Megan's toast and one slice of Lauren's toast, the perfect combination to satisfy your taste buds!

Sweet potato hash, black beans, maple-cumin kale, avocado, cilantro, and creamy cilantro-lime dressing.

Gluten-free waffle topped with fruit, granola, berry sauce, and vanilla cashew cream.

House-made gluten-free waffle topped with steamed kale, curried cauliflower, sauteed onion, and red pepper, and mango jalapeno sauce.

With chili-orange-poppy seed vinaigrette.

Cauliflower-masa base, black beans cilantro-lime dressing, pickled green apple, and jicama slaw, cilantro.

Cashew, cranberry and walnut cheese ball, sliced organic apple, almond chevre, olive tapenade, fresh sprouts, garlic, and herb cashew spread, gluten-free crackers, fig, and jalapeno chutney.

Seasonal fruit, vanilla-maple cashew cream, cinnamon.

Choose from: cranberry and walnut cheeseball with sliced organic apple, almond chevre with olive tapenade, sprouts and gluten-free crackers, or garlic and herb cashew spread with fig and jalapeno chutney and gluten-free crackers.

Choose from apple with house-made nut butter, veggies and hummus or seed and nut bread with walnut pate.

Arugula, fennel, orange, cucumber, shaved fennel, radish, pickled red onion, chili-orange-poppy seed dressing.

Mixed greens, purple cabbage, edamame, red pepper, cucumber, shiitake bacon, sesame seeds, miso-ginger dressing.

Marinated red peppers, red onion, zucchini carrot, celery, cucumber, tomato, mixed greens, hummus, citrus-tahini dressing.

Kale, purple cabbage, carrots, sprouted mung beans and lentils, cranberries, and almond butter dressing.

Mixed greens and tomato and shallot chutney on a house-made gluten-free bun.

Cuban-spiced jackfruit, cashew cheese, shiitake bacon, Dijon mustard, pickled red onions, greens.

Seed and nut bread, hummus, tomato, and shallot chutney, seed and walnut pate, avocado, mixed greens.

Quinoa, steamed kale, shredded carrot, sprouted lentils and mung beans, hummus, avocado, pickled slaw, fresh sprouts, and butter dressing.

Black rice, marinated veggies, hummus, olive tapenade, microgreens, almond chevre, and citrus-tahini dressing.

Forbidden black rice, black beans, maple-cumin kale, avocado, tomato, sauteed onion and red pepper, pepita and walnut pate, cilantro-lime dressing.

Forbidden black rice, shredded carrot, cucumber, hummus, avocado, picked slaw, nori, shiitake bacon, sesame seeds, edamame, miso-ginger dressing.

Quinoa, curried cauliflower, broccoli, sauteed red peppers and onion, edamame, cashews, mango jalapeno sauce.

Seared king oyster mushrooms, miso-ginger quinoa, edamame, baby bok choy, roasted red pepper sauce, and pickled red onions.

Spiralized zucchini and seasonal vegetables tossed in a roasted cauliflower and cashew cream sauce. Topped with pecan Parmesan.

Carrot noodles, red pepper, kale, and broccoli all cooked and tossed with our zesty peanut sauce. Topped with cilantro, scallion, and crushed peanuts.

Zucchini and carrot noodles, purple cabbage, arugula, sprouted mung beans and lentils, walnut and pepita pate, almond butter dressing.

6 oz.

Cucumber, kale, beet, apple, carrot, lemon, ginger. Benefits: heart health, endurance, blood purifier.

Cucumber, celery, apple, kale, lemon, ginger. Benefits: alkalize, increases metabolism, liver support.

Kale, beet, orange, fennel, lemon, ginger. Benefits: immune support, digestive, and heart health.

Orange, apple, turmeric, lemon, ginger. Benefits: immune support, anti-inflammatory, anti-carcinogen.

Fresh-pressed beet, orange, and lemon juice blended with a banana, hemp hearts, rose water, almond milk, and vanilla. Benefits: oxygenates blood, immunity, raise vibrations.

Orange, lemon, ginger, and turmeric blended with banana, hemp hearts, and almonds. Benefits: anti-inflammatory, anti-carcinogenic, immunity.

Blueberry, basil, walnuts, ashwagandha, orange juice, coconut milk. Bowl: topped with seeds of change, blueberries, and coconut. Benefits: regulates stress hormones, increases cognitive function.

Mixed berries, ginger, banana, chia seeds, ginger kombucha, coconut water. Bowl: topped with berries, chia, and coconut. Benefits: high in fiber and antioxidants, improves gut health.

Raspberries, strawberries, blueberries, banana, ginger, almond milk. Bowl: topped with seeds of change granola and mixed berries. Benefits: high in antioxidants, boosts metabolism.

Pineapple, spinach, avocado, ginger, orange juice, and coconut milk. Bowl: topped with seed and coconut granola, coconut, and strawberries. Benefits: reduces inflammation, boosts immunity.

Mango, coconut milk, cinnamon, turmeric, ginger, black pepper. Bowl: topped with inner fire granola, shredded coconut, pear, and cinnamon. Benefits: reduces inflammation, boosts immunity.

Banana, peanut butter, almond milk, cocoa powder, vanilla. Bowl: topped with seeds of change granola, banana, cocoa nibs, and peanuts. Benefits: high in potassium and protein.

Coconut and oat crust, creamy peanut butter and date filling, raw chocolate. Topped with berry sauce.

Lemon-lavender curd, oat, and coconut crumble, blueberries.

Creamy cashew cheesecake, dried fruit, and nut crust (alternating flavors).

Banana nice cream, salted chocolate caramel, berry sauce, cowboy cookie bits, and peanuts.