Surya Cafe - Cheryl Parkway

Add this item to your cart and the restaurant will exclude silverware with your order.

Shaved cabbage, shaved fennel, greens, slivered sugar snap peas, dijon spice toasted almonds and herbed quinoa tossed lightly with herb vinaigrette topped with goat cheese and pickled asparagus.

Herbed quinoa topped with garlic wilted mustard greens, roast spring vegetables, shaved fennel and herb salad, almond butter dressing.

White bean minestrone, spring vegetables, gluten free noodles, navy beans, rich vegetable broth served with a dollop of spring pesto.

Seed n' nut bread, hummus, pepita walnut pate, pickled slaw, and sprouts served with mixed green salad.

Yam noodles, shaved red pepper, shaved cabbage, julienne carrot, and shiitake bacon tossed with sesame tahini tamari sauce and topped with toasted peanuts, toasted sesames, and green onion.

Compressed lentils, oats, spring vegetables, and spices topped with mushroom gravy and served with potato parsnip smash, sautéed garlic greens, and a shaved fennel and herb salad.

Housemade waffle topped with cashew cream, seasonal fruit sauce, seasonal fruit, nuts, granola. Choice of half or whole.

Housemade waffle topped with cashew cream, seasonal fruit sauce, seasonal fruit, nuts, granola. Choice of half or whole.

House made waffle topped with lentil power balls, garlic greens, mushroom gravy. Choice of half or whole.

House made waffle topped with lentil power balls, garlic greens, mushroom gravy. Choice of half or whole.

Mushrooms, peppers, carrots, leeks, tofu, and Japanese sweet potatoes in a savory coconut broth. Choice of half or whole.

Mushrooms, peppers, carrots, leeks, tofu, and Japanese sweet potatoes in a savory coconut broth. Choice of half or whole.

Allow the Chef to choose what goes into your meal today by selecting Chef's Choice or you can also choose your own ingredients.

Protein rich chickpeas that have been cooked in an aromatic broth smashed with vegan lemon pepper aioli, celery, nori, and spices. Served on gluten free sourdough bread topped with greens and cucumber, and served with house pickles.

Served on gluten free sourdough bread, heated with swiss, and topped with homemade thousand island dressing.

Served on a gluten free bun with turmeric aioli and house pickles.

Served on a bed of basmati rice with cilantro and toasted cashews.

Hummus, pepita walnut pate, house pickles, and sprouts.

Crispy lettuce, cucumber, and un-tuna (protein rich chickpeas that have been cooked in an aromatic broth smashed with vegan lemon pepper aioli, celery, nori and spices).

Goat cheese and fruit preserves.

Peanut butter, fresh fruit, and fruit sauce.

Banana, cocoa powder, peanut butter, and coconut milk.

Banana, peanut butter, vanilla protein powder, cinnamon, and coconut milk.

Pineapple, kale, spirulina, avocado, vanilla protein powder, and coconut milk.

Mixed berries, banana, maca powder, and coconut milk.

Fresh fruit salad with cashew cream.

Oat crust, date caramel filling, chocolate ganache, fruit sauce, and fresh fruit.

Half of one of our house waffles topped with a thick version of your choice of smoothie flavor and matching toppings.

Apple, celery, cucumber, kale, and ginger.

Green clean juice, banana, hemp, spirulina, and coconut milk.

Lemon, orange, apple, carrot, and ginger.

Sunrise juice, banana, hemp, blanched almonds, and coconut milk.

Cucumber, carrot, fennel, apple, beet, lemon, ginger, and parsley.

Garden juice, banana, maca, and pineapple.

Glass bottle of natural lime enhanced carbonated water, locally made!

11 oz. box of naturally ph balanced spring water.

16 oz. glass bottle of unsweetened iced tea.