Sushi Muramoto

Boiled and salted baby soybeans.

Ponzu mayonnaise.

Diced tuna, avocado, daikon radish, seaweed salad, yuzu vinaigrette.

Sweet potato puree, black berries, plum wine, bacon relish.

Honey wasabi dressed potato salad with ikura, spicy asian bbq sauce.

Spicy mayonnaise, asparagus

Yuzu bearnaise.

Sweet soy pulled chicken, maple glazed pecans, iceberg lettuce.

Served in a thai basil, sausages, coconut and lemongrass broth.

Pan seared, baby bok choy, potato, fennel and coconut broth.

Pickled seasonal vegetables medley.

Iceberg lettuce, tomato, shaved bonito, corn crisps, ginger soy vinaigrette.

Shrimp, squid, octopus, mussels, sweet chili vinaigrette.

Various seaweeds, spring greens, ginger soy vinaigrette.

Mizuna, red onion, scallion, sweet chili vinaigrette.

Tofu and wakame seaweed.

Tofu and wakame seaweed, ginger garlic oil.

Broiled miso marinated black cod, sautéed bok choy, cauliflower, eggplant.

Medley of grilled vegetables, spicy tonkatsu sauce

Grilled, coconut rice cake, shrimp bisque sauce.

Grilled, coconut rice cake, shrimp bisque sauce.

8oz ribeye steak, roasted mushroomszucchini, sake-soy butter sauce.

Pan seared, satsuma potato puree, greens, bamboo shoots, straw mushroom and pomegranate molasses butter.

Sauteed baby carrots, asparagus, onions, mushrooms in a truffled ginger scallion broth.