takarajima sushi
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Grilled chicken with onion on a skewer.
Pan-fried pork dumplings.
Steamed shrimp dumplings.
Fried spring rolls.
Breaded fried chicken chunks, served with katsu sauce.
Fried bean curd served with tempura sauce.
Steamed Japanese soy beans.
Marrinated beef on a skewer.
Fried potato cake.
Batter-fried mixed vegetables with tempura sauce.
A broiled beef and scallions roll served in teriyaki sauce.
Batter-fried shrimp and vegetables with tempura sauce.
Deep fried squid served with ponzu sauce.
Deep fried soft shell crab with tempura sauce.
Broiled yellowtail collar. Served with ponzu sauce.
Broiled Salmon collar. Served with Ponzu sauce.
Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
Boiled spinach with sesame seeds.
Mixed Japenese pickles.
Baby octopus with cucumber.
Seared thin slices of tuna, beef, served with ponzu sauce, and spicy sauce.
Spicy tuna and caviar topping with mango and crunch.
Yellowtail sashimi with ponzu sauce and jalapeno.
Shrimp, caviar, eel, egg, avocado, and crunch.
Tuna, salmon, white fish, and shrimp.
Chef's choice of seafood and fish.
Broth with white bean curd, seaweed, and scallions.
With mushrooms and scallions.
Shrimp scallops, crabmeat fish cakes, white fish, and vegetables.
Crab meat and julienne cucumbers mixed with mayo and fly fish roe.
Mixed pickled seaweed with sesame seeds.
Iceberg lettuce with tomatoes, cucumbers, and house ginger dressing.
Squid pieces over fresh cucumber.
Seared thin slices of Ahi tuna and served over spring mix.
Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado, and jalapeno ranch dressing.
Smelt fish Roe.
Salmon Roe.
Two pieces of salmon, two tuna, two yellowtail, and one spicy tuna roll. Served with miso soup or salad.
Combination of tuna, salmon, and Calfornia rolls. Served regular or spicy, by request. Served with miso soup or salad.
Seven pieces of sushi and a Calfornia roll. Served with miso soup or salad.
Arranged by the chef and a tuna roll. Served with miso soup or salad.
Arranged by the chef and vegetable tempura roll. Served with miso soup or salad.
Twelve pieces of sashimi, arrange by the chef. Served with miso soup or salad.
Eight pieces of sashimi, four pieces of sushi, and a California roll. Served with miso soup or salad.
Sixteen pieces of sashimi, eight pieces of sushi and a California roll. Served with miso soup or salad.
Assorted sashimi arrranged by the chef served over rice. Served with miso soup or salad.
Eighteen pieces of sashimi, eight pieces of sushi, and a dragon roll. Served with miso soup or salad.
Sliced salmon served on a bed of seasoned rice. Served with miso soup or salad.
Sliced tuna served on a bed of seasoned rice. Served with miso soup or salad.
sliced cooked eel served on a bed of seasoned rice. Served with miso soup or salad.
Three pieces of tuna, three yellowtail, and three salmon. Served with miso soup or salad.
Four tuna, four yellowtail, and four salmon pieces. Served with miso soup or salad.
Eighteen pieces of sushi and a Spicy Spider roll. Served with miso soup or salad.
Sushi rice bowl with fish, caviar, avocado, cucmber, assorted, vegetable salad, and chef's special sauce.
Served with crabmeat and mayo. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Tuna and wasabi. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Salmon and wasabi. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Scallop and wasabi. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Tuna belly and scallions. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Served with cucumber and avocado. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Deep fried shrimp, avocado, scallions, spicy sauce, and eel sauce. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Fried asparagus and sweet potato. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Yellowtail and green onions. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Crabmeat, egg, avocado, cucumber, pickled radish, and squash. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Japanese squash. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Pickled radish. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Avocado, cucumber, and pickle. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice.
Smoked salmon, avocado, and cucumber.
Deep fried shrimp, avocado, and cucumber. Roll is rolled into a cylinder with rice. Hand roll is rolled into a cone shape with rice. (Spicy or not spicy)
Deep fried, smoked salmon, cream cheese, masago, and scallions in our chef's special sauce.
Eel, shrimp tempura, cucumber, avocado, and eel sauce.
Shrimp, tuna, salmon, avocado, cucumber, and tempura flakes.
California roll wrapped with tuna salmon, white fish, and shrimp.
Calfornia roll with eel, avocado, and wrapped outside in a jumbo roll.
Deep fried soft shell crab, avocado, and cucumber.
Eel and avocado rolled inside thin-sliced cucumber.
Smoked salmon, crabmeat, cucumber, and avocado.
Tempura lobster tail, avocado, cucumber, and maryo.
Toasted eel salmon skin, avocado, cucumber, scallions, and eel sauce.
Tuna, salmon, yellowtail, avocado, cucmber, and wrapped in white seaweed.
Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch wapped with pink soy paper and topped with eel sauce, spicy sauce, and mango sauce.
Shrimp tempura, cream cheese, and jalapeno topped with crab meat and wasabi sauce.
Crabmeat, spicy tuna, crunch topped with three pieces of salmon, two pieces of eel, and avocado.
Fried lobster, cucmber, avocado, apagarus, topped with crabmeat, and crunch.
Spicy tuna and crunch topped with four pieces of tuna.
Deep fried roll with spicy tuna, yellowtail, cream cheese, avocado, and baked scallop mayonnaise with crabmeat on the top.
Spicy salmon, avocado topped with white tuna, jalapeno, and sweet chili sauce.
Deep fried roll with crabmeat, cream cheese, and avocado and topped with seared tuna, masago, green onion, spicy mayo, and eel sauce.
Tuna, yellowtail, mango, cucumber, and avocado wrapped in soy paper and topped with crunch, mango sauce, and spicy honey sauce. sauce.
Chopped deep fried soft shell crab, masago, eel sauce, and spicy mayo topped with spicy tuna avocado and spicy sweet sauce.
Spicy tuna, Roe, avocado, and scallions rolled inside thin-sliced cucumbers.
Spicy tuna, shrimp, and crunch top with spicy jalapeno sauce.
Spicy tuna, eel, cucumber inside, salmon, yellowtail, sliced avocado tobiko, and special sauce on top.
Shrimp tempura, avocado, asparagus, lobster salad, spicy crabmeat wrapped with soy paper, tempura flake, and chef's special sauce on top.
Shrimp tempura, crabmeat, cream cheese, avocado, jalapeno, cucumber wrap with rice paper, top with eel sauce, cheese, and wasabi sauce.
Tuna, yellowtail, scallion, top with super white tuna, and salmon roe.
Spicy salmon, scalion, jalapeno, cream cheese roll, deep fried with sweet chili sauce, crunch, and caviar on top.
Spicy scallop, avocado with white tuna, and caviar on top.
Sauteed assorted vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Lightly fried bean curd over sauteed vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Broiled chicken and vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Served with vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Tender filet mignon. Served with vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Juicy scallops. Served with vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Batter - fried white chicken meat and vegetables in tempura sauce. Served with miso soup, salad, and white rice.
Batter - fried shrimp and suteeed vegetables served with tempura sauce. Served with miso soup, salad, and white rice.
Batter - fried shrimp, scallops, white fish, and vegetables in tempura sauce. Served with miso soup, salad, and white rice.
Your choice of chicken, pork breaded, and crispy - fried. Served with katsu sauce. Served with miso soup, salad, and white rice.
Stir - fried assorted vegetables with tofu and mushrooms. Served with miso soup, salad, and white rice.
Served with vegetables in teriyaki sauce. Served with miso soup, salad, and white rice.
Shrimp tempura. Served in broth with vegetable tempura on side.
Japanese pan - fried noodles with your choice of chicken, beet, and vegetables in sesame soy sauce.
Shrimp, scallops, crabmeat, white fish, and vegetables in noodle soup.
Shrimp, crabmeat, white fish, scallops, fish cakes, and vegetables wiih clear noodles in broth.
Choice of tender sliced chicken or beef with bean curd, vegetables, and clear noodles in broth.
Served with California roll, white rice, shumai, miso soup, house salad, and your choice of any 2 items below. Shrimp, beef, chicken, salmon, and vegetable.
Served with California roll, white rice, shumai, miso soup, house salad, and your choice of any 2 items below.
Chef's choice. Served with California roll, white rice, shumai, miso soup or house salad, and your choice of any 2 items below. Shrimp, beef, chicken, salmon, and vegetable.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
Served with salad, clear soup, vegetables, and white rice.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For our guests age 10 and under. Served with soup, white rice, and ice cream for desert.
For dine-in only.
For dine-in only.
For dine-in only.
Served with whipped cream. For dine-in only.
Topped with whipped cream. For dine-in only.
Lemon sponge cake with refreshing lemon mousse, whipped topping, and lemon candy sprinkles. For dine-in only.
Tender shortcake with two layerrs off strawberries topped with whipped cream. For dine-in only.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Salmon, crab, avocaddo, and cucumber. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Fried sweet potato and asparagus. Served with miso soup.
Served with miso soup.
Salmon, crabmeat, and egg. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Avocado, cucumber, and pickle. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Toasted salmon skin, cucumber, and eel sauce. Served with miso soup.
Pickled quash. Served with miso soup.
Served with miso soup.
Deep fried shrimp, avocado, spicy mayo sauce, and eel sauce. Served with miso soup.
Smoke salmon, cream cheese, avocado, and cucumber. Served with miso soup.
4 pieces of sushi and 1 california roll. Served with miso soup or salad.
3 pieces of sushi, 6 pieces of sashimi, and 1 California roll. Served with miso soup or salad.
Served with miso soup or salad.
5 pieces of salmon sushi and 1 spicy salmon roll. Served with miso soup or salad.
5 pieces tuna sushi and 1 spicy tuna roll. Served with miso soup or salad.
Served witth miso soup, zensai (side ddish). California roll and rice.
Served witth miso soup, zensai (side dish). California roll and rice.
Broiled beef in teriyaki sauce and rolled with scallions. Served witth miso soup and zensai (side ddish). California roll and rice.
Breaded and fried.Served with katsu sauce. Served witth miso soup, zensai (side ddish). California roll and rice.
Pork cutlet with vegetables and egg. Served over rice.
Shrimp tempura (battered fried until golden). Served with vegetables over rice.
Chicken, vegetables, and egg served over rice.
Thin, sliced beef, onions, egg, simmered in sweet soy flavoured sauce with dry seaweed, and pickled radish over rice.
Served with clear sooup or salad.
Served with clear sooup or salad.
Served with clear sooup or salad.
Served with clear sooup or salad.
Served with clear sooup or salad.
Stir-fried chicken, vegetable, and served with your choice of noodle. Choose udon noodle (thick and white noodles) or soba nodles (thin and buckwheat noodles). Served with miso soup or salad.
Batterdd and fried shrimp and vegetables, served with yourchoice of noodle in broth. Chooose udon noodle (thick, white noodles) or soba nodles (thin, buckwheat noodles). Served with miso soup or salad.
A bowl of cold soba nooddles. Chooose udon noodle (thick, white noodles) or soba nodles (thin, buckwheat noodles). Served with miso soup or salad.