Crispy boneless wings with styles that go way beyond Buffalo.

Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.

Steamed pork dumplings with Szechwan dipping sauce.

Breaded and served with Cucumber-Wasabi Ranch.

Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Fresh spinach, artichokes, Romano, sauteed onions and bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa.

Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with ranch sour cream topped with green onions.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco Chipotle Pepper Sauce. Served with seasoned fries.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco Chipotle Pepper Sauce. Served with seasoned fries.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco Chipotle Pepper Sauce. Served with seasoned fries.

Shareable size of breadsticks.

Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays BIG RIBS basted with our Signature Whiskey-Glaze.

A creamy blend of white cheddar cheeses with broccoli.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco Chipotle Pepper Sauce on a soft bun.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.

American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.

Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomato, red onions, pickles and Fridays sauce.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red and green bell peppers and mashed potatoes.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Crispy fried chicken tenders served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Garlic marinated chicken breasts served over melted cheese with onions, red and green bell peppers and mashed potatoes.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red and green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and based with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

Jasmine rice with onions, garlic and diced red peppers.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

Classic macaroni in a creamy cheese sauce and topped with melted sharp cheddar.

Fresh steamed broccoli with Parmesan butter and lemon.

Served with BBQ Ranch.

Served with BBQ Ranch.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Half gallon jug of lemonade.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Half gallon jug of strawberry lemonade.

Half gallon jug of freshly brewed Gold Peak iced tea.