Audrey Kitchen & Bar (Hilton)

Free-range brown eggs, breakfast potatoes. Your choice of bread and protein, mini bagel, and an English muffin.

Farm egg, Wisconsin, cheddar, garlic sage sausage and brioche.

Refried black beans, chorizo, over eggs, queso fresco and salsa verde.

Chorizo, fresh tortilla chips and charred tomatillo salsa.

Garlic dil yogurt dip.

Served with ranch dressing.

Horseradish bleu cheese dip.

Served with yakitori sauce.

Fried chickpeas and mint yogurt.

Preserved lemon, chilies, olive and scallion.

Pineapple, jalapeno and tomato relish and avocado cilantro mayo.

Butterkase, gruyere and sarvecchio on country bread.

Corned beef, sauerkraut, Swiss cheese and Russians dressing.

Grilled chicken, tomato, greens, red onion, avocado and chipotle mayo.

On rye hoagie with caramelized onions. Served with spicy slaw and smoky jus.

Bacon, two year cheddar and our own cream burger sauce.

Grilled chipotle marinate chicken, roasted corn, black beans, tomato, romaine, queso cotija and creamy chipotle dressing.

Green, bacon, crispy onions and bleu cheese dressing.

Grilled shrimp, cucumber, carrot, pickled mushrooms and tamari ginger dressing.

Grilled shrimp, cucumber, carrot, pickled mushrooms and tamari ginger dressing.

Mustard vinaigrette.

Flatbread, white beans, wilted garden greens and burnt orange rosemary jam.

Coconut scallion rice cake, butternut squash and green curry sauce.

Asparagus, marble potatoes, green garlic and ramp oil.

Red wine shallot, little gem lettuce and chimichurri sauce.

Grilled corn, bacon and basil scented ricotta.

Roasted herb new potatoes, french beans and herb butter.

Blueberry compote and orange scented mascarpone.

Toasted bagel, smoked Atlantic salmon, cream cheese, hard boiled egg, and tomato.

Belgian waffle and seasonal berries.

Choice of style.

Dried apricots and cherries, honey, toasted almonds served with fresh fruit.

Served with brown sugar, raisins and fresh berries.

Two pieces.

Choice of flavor.

Pineapple pico de gallo and avocado cilantro mayonnaise.

Audrey Sauce.

Ranch Dressing.

Horseradish Blue Cheese Dip.

Served with butter kale, gruyere, and sarvecchio on country bread.

Served with fried chicken breast, pickled cabbage, pickle spears, jack cheese, and chipotle mayonnaise.

Served with bacon, lettuce, tomato, onion, 2-year cheddar, and our own creamy burger sauce.

Choice of cheese, lettuce, tomato, red onion.

Field greens, tomato, red onion, fresh herbs choice of ranch, Italian or bleu cheese.

Grilled chicken breast, roasted sweet corn, black olives, mozzarella 3 chile gouda blend, and pesto drizzle.

Grilled chicken breast, house-made BBQ sauce, crispy bacon bits, red onion, and ranch dressing.

Shaved hanger steak, bleu cheese crumbles, mozzarella, caramelized onions, arugula, and balsamic glaze.

Nueske's applewood smoked bacon, hook's cheddar mozzarella blend, and fried cheese curds.

Pepperoni, Italian sausage, bacon, smoked ham, roasted red bell peppers, green bell peppers, red onions, mushrooms, and black olives.