Ready to try some of the best American in Middleton? Then it's time to order from The Free House Pub. Looking to find the cheapest way to order The Free House Pub? Choose the most affordable deli...show more
Wisconsin cheddar cheese curds fried to perfection and served with a side of buttermilk ranch.
Home-made chips and fire roasted salsa.
Fresh jalapenos charbroiled, stuffed with our spicy cream cheese blend and served with house-made chipotle ranch.
House-made tortilla chips topped with black beans, roasted corn, a blend of cheeses, pico de gallo, jalapenos, sour cream, fire roasted salsa and our own guacamole.
A blend of three cheeses, black beans, roasted corn and pico de gallo served with sides of house-made fire roasted salsa, guacamole and sour cream.
Big juicy tenders fried to a golden brown and served with fries and your choice of home-made ranch or spicy BBQ sauce.
Tossed with minced garlic, shaved Parmesan and scallions, served with lemon dill aioli.
Warm pretzels served with spicy mustard, house honey mustard and a home-made jalapeno, bacon, and chive cream cheese.
A full pound of wings served plain, tossed in buffalo sauce or seasoned with chipotle dry rub with celery and your choice of ranch or bleu cheese dressing.
Mixed greens topped with avocado, Kalamata olives, grape tomatoes, radishes and chickpeas, drizzled with a balsamic reduction and served with citrus vinaigrette.
Fresh greens topped with avocado, black beans, roasted corn, pico de gallo, shredded cheese and tortilla strips served with poblano ranch.
Shaved brussel sprouts, apples, toasted almonds, pecorino Romano and croutons served atop fresh arugula and tossed with citrus vinaigrette.
Mixed greens topped with diced tomato and shaved red onion, bleu cheese crumbles, thick cut bacon, crispy buffalo chicken and croutons, served with a side of buttermilk ranch.
Our home-made chicken salad served on a bed of greens with cucumbers, cherry tomatoes and radishes.
Delicious fresh home-made vegan soup.
Please contact the merchant for today's soup selection.
Aged prime rib thinly sliced and dipped in au jus, served with melted Gruyere cheese on a French roll, with creamy horseradish sauce.
A grilled chicken breast blackened with Cajun spices, cheddar cheese, lettuce, tomato and our home-made spicy mayo.
Grilled, marinated chicken breast with melted cheddar, thick cut bacon, lettuce, tomato and house BBQ sauce.
Thick cut bacon, lettuce, tomato, mayo and avocado served on grilled Madison sourdough bread.
House roasted Turkey, melted Gruyere, coleslaw and BBQ sauce on grilled Madison sourdough.
Your choice of grilled tilapia or sauteed shrimp, cilantro lime slaw and mango habanero salsa on corn tortillas.
Sauteed mushrooms, melted Gruyere, sun dried tomatoes, arugula and Dijon aioli on grilled Madison sourdough.
Crispy chicken strips tossed in our home-made buffalo garlic sauce and wrapped in a flour tortilla with romaine lettuce, tomato and a blend of cheeses, served with home-made ranch.
A never frozen Jail Island salmon filet seared medium and topped with lettuce, tomato, capers and house-made lemon dill sauce.
Wisconsin cheddar, lettuce, tomato and onion.
Topped with sauteed mushrooms, Gruyere, arugula tossed in citrus vinaigrette and garlic herb aioli.
Pepper jack cheese, bacon and guacamole served with lettuce, tomato and onion.
Blackened with Cajun spices and topped with crumbled bleu cheese, thick cut bacon, beer braised onions, garlic aioli, lettuce and tomato.
Black bean patty topped with avocado, arugula, tomato and onion with a side of poblano ranch served on an Angelic Bakehouse whole sprouted grain bun.