The Great Dane Pub-Downtown

In miso-lime butter, sesame aioli, sriracha, toasted sesame seeds, pickled cauliflower, and nori.

Crop circle wheat cranberry mustard and peck's pilsner mustard.

American pale ale batter. Roasted hatch green chili crema.

Tri-colored chips, cheese, black beans, salsa, guacamole, sour cream, jalapeno.

Crisp-fried and tossed with your choice of Asian BBQ, 3-alarm, Jamaican jerk, habanero hellfire, or Szechuan honey. Carrot, celery, and gorgonzola dressing.

Fresh pub fries, garlic-dill curds, rich gravy, chive. Mufa fried chicken or house pastrami.

Soy, sesame, lime, scallion, cucumber, avocado, radish, fried shallot, sesame aioli, wontons.

Beer-battered, hand-breaded white meat tossed in Nashville hot sauce or served with Szechuan honey.

House smoked whitefish, mango, avocado, pickled red onion, cilantro, chili-lime dusted gaufrettes.

Jalapeno corn battered andouille, blistered shishito peppers, fresh lime, Cajun remoulade.

Tomato, herbs, fresh mushroom, pretzel croutons, parmesan crisps.

Chicken, rice, tomato, hint of peanut.

Smoked gouda, hooks one year cheddar, with sautéed leeks, bacon, and potatoes. Finished with cream, chives, and homemade pretzel croutons.

Chicken and beef broth, pretzel croutons, beer-simmered onions, baked in a crock with swiss.

Roasted white meat, granny smith apple, dried cranberries, walnut, gorgonzola, mixed greens, tomato, honey citrus.

Romaine hearts, creamy caesar, pretzel croutons, parmesan crisps, anchovy.

Homemade hummus, barley-quinoa tabbouleh, falafel, tomato, cucumber, onion, feta, kalamata olives, grilled pita, tzatziki sauce.

House smoked chicken, baby spinach, fresh basil, mixed greens, cherry tomato, avocado, bacon, moody blue cheese, hard-boiled egg, avocado-basil buttermilk ranch.

Carne asada, queso fresco, avocado, tortilla strips, black beans, roasted corn salsa, tomato, radish, red onion, romaine, chimichurri ranch dressing.

Fresh sugar snaps peas, melon, mint, shaved asparagus, radish, whipped ricotta cheese, lemon-poppy seed dressing and topped with pumpkin seed granola. Add grilled chicken or grilled salmon for an additional charge.

Roasted shiitake and cremini mushroom, miso grilled corn, edamame, red cabbage, scallion, cilantro, cucumber, sesame seed, toasted peanuts and roasted tofu in a ginger-peanut dressing.

Buttermilk fried chicken, scotch ale pickle, slaw, chipotle mayo, toasted brioche.

Emerald isle stout braised pot roast, garlic sauteed baby spinach, gruyere cheese on toasted ciabatta with a side of tiger sauce.

House-cured pastrami, swiss, sauerkraut, 1000 island, dark rye.

Warm grilled chicken, romaine, parmesan, caesar dressing, vegetable tortilla wrap.

Blackened, lettuce, tomato, onion, bakery roll, side of chipotle mayo.

Thinly shaved roast beef, fresh mint, Thai basil, cilantro, and shaved onion on a toasted Bianco roll with hoisin sauce and sriracha. Served with pho broth.

Maple baste, honey pepper bacon, lettuce, tomato, onion, lemon caper mayo, toasted bun.

Slow smoked. Cider vinegar, stout BBQ sauce, onion, Scotch Ale pickle, slaw, pickled onion, Texas toast.

Honey pepper bacon, sprouts, tomato, garlic aioli, toasted wheatberry bread.

Guacamole, corn salsa, greens, creamy cilantro dressing, spinach tortilla wrap.

Hook's sharp cheddar cheese, beer onion jam, confits leeks, smoked gouda.

Lightly breaded crispy pork loin, tonkatsu sauce, shredded cabbage, and sesame soy vinaigrette on sourdough.

Falafel, hummus, barley-quinoa tabbouleh, shredded red cabbage, romaine lettuce, scallion, tomato, cilantro, and tzatziki sauce.

7 oz. fresh beef, 1/4 lb. brat patty, stout-caramelized onion, bacon, cheddar, pretzel roll, side of peck's pilsner mustard.

Roasted shiitake and crimini mushrooms, caramelized onions, Boursin cheese, arugula on a toasted brioche bun.

7 oz. fresh beef, sharp cheddar, bbq sauce, bacon, haystack onion, chipotle cream cheese.

2 local Angus ground beef patties cooked to medium perfection, Springside morel mushrooms and leek, Monterey Jack cheese, shredded romaine, caramelized onion bordelaise, aioli, toasted brioche. Add an additional patty.. we triple dog dare ya!

7 oz. fresh Angus patty, bacon, white American, lettuce, shaved onion, tomato, pickle, 1000 island, butter-grilled seeded bun.

7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese.

Chipotle cream cheese, shredded lettuce, salsa fresca, brioche.

Crock with vegetables, mash potatoes, puff pastry crust. Applesauce, pretzel stick.

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, sesame-crusted tofu, orange ginger dressing, aged balsamic.

Captiva noodles, cheddar, pilsner, sourdough crumbs, pretzel stick. Buffalo Style: 3-Alarm chicken, gorgonzola, tomato, scallion.

Yukon potato puree, grilled asparagus, preserved lemon and white wine sauce, toasted hazelnuts.

Seasoned chicken, poblano, fresh salsa, cheese, chipotle bbq sauce, cilantro rice, black beans.

Moroccan spiced salmon, piquillo pepper and heirloom tomato coulis, Israeli couscous, baby spinach, carrot, and apple slaw.

Grilled zucchini, cherry tomatoes, roasted artichoke, red onion, kalamata olives, arugula and feta cheese tossed with penne pasta in a lemon-parmesan sauce.

Captiva noodles, cheddar, pilsner, sourdough crumbs, pretzel stick.

Fried tilapia, cornmeal batter, salsa Fresca, lettuce, chipotle mayo, cilantro rice, black beans, chipotle bbq, and habanero hellfire sauces.

Teres major Angus steak, hand-cut triple cooked fries, aioli, and brandy peppercorn cream sauce.

Tomatillo braised chicken tinga, cilantro, and Monterey jack cheese in three corn tortillas, Suiza sauce, crema, toasted sesame seeds, radish, scallion, fresh cilantro. Served with cilantro rice and black beans.

Haddock, pilsner batter, homemade tartar, malt vinegar, slaw, lemon, fries.

Roast leg of lamb, corn tortillas, chipotle-red cabbage slaw, salsa verde, cotija cheese, pineapple, green onion, and cilantro. Served with rice and beans. Add a third taco for an additional charge.

Sandwich & bowl of soup.

Sandwich & side salad.

Bowls of soup, side salad, pretzel.

Grilled local beef burger served with fresh fruit, pickle chips, and fries.

Served with fresh fruit, pub fries, and ranch dressing.

A smaller version of our famous pot pie served with fresh fruit.

A burrito filled with rice, beans, and cheese. Served with fresh fruit.

We start with fresh corn tortilla chips and cheese sauce.

Grilled chicken and rice served stir-fried style with steamed broccoli and peanuts.

Wisconsin cheese sauce and noodles.

A seven-inch pizza with red sauce and cheese.

Spiral pasta served with meatballs, red sauce, and parmesan cheese.