The Green Owl

Fried veggie nuggets with your choice of buffalo, barbecue, diablo, sweet mustard or dry seasoning.

Corn tortilla chips chips, cashew cheez sauce, beans, olives, pico de gallo, salasa verde, avocado, and jalapenos with carnitas. Your choice of walnut chorizo or jackfruit. And vegan dairy sour cream for additional price.

French fries, seitan, cashew cheez sauce, caramelized onion, owl sauce.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Tempeh bac'un served on sourdough's with lettuce, tomato, avocado and garlic aioli.

Banh mi inspired sandwich with grilled tofu, daikon-carrot slaw, jalapenos, cucumber, garlic aioli, served on a hoagie.

Breaded and fried oyster mushrooms with lettuce, tomato, pickles, chipotle remoulade.

Thinly sliced seitan on a baguette with sauteed peppers and onions, giardiniera and your choice of cashew cheese or provolone.

Blackened-lemon tofu on sourdough with lettuce, tomato, avocado and chipotle remoulade.

Breaded and fried chick'n on Stalzy's bun with pickles lettuce, tomato and aioli. Have tossed in any of our wing sauces for extra charge.

Thinly sliced house-made seitan on a baguette with sauteed mushrooms and onions, owl sauce, arugula, cashew cheese sauce or provolone.

Fried veggie nuggets, buffalo sauce, lettuce, tomato, ranch.

Romaine, walnut chorizo, tortilla strips, pico de gallo, avocado, cheese sauce, chipotle remoulade & cilantro.

Cumin lemon marinated jackfruit, rice, avocado, black beans, pickled red onion, cashew cheese sauce & verde.

Jalapenos, caramelized onion, arugula, aioli, and cashew cheese sauce on Stalzy's roll.

Lettuce, tomato, onion, pickles, aioli with choice of vegan or dairy American cheese.

Caramelized onion, mushrooms, garlic aioli, and choice of provolone or cashew cheese sauce.

Ask about our current weekly burger selection!

Cheese and vegetable cheese sauce.

Cavatappi in a creamy pesto alfredo sauce with broccoli, cauliflower, and sauteed mushrooms served with garlic bread.

Sweet potato, coconut quinoa, steamed kale, shredded carrot and cabbage, scallions, cilantro, and sesame seeds served with ginger-peanut sauce.

Black beans, jasmine rice, sweet potatoes, avocado, marinated tempeh, creamy cumin-lemon dressing.

Spring mix, marinated artichoke hearts, onion, cucumber, green goddess dressing, croutons, banana pepper, grilled lemon tofu.

Kale, broccoli, cauliflower, roasted sweet potato, shredded carrot & cabbage, coconut quinoa, and seed and nut crumble with a creamy mustard dressing.

Vegan. two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade.

vegan, gluten-free. Tortilla chips topped with nacho cheese, black beans, avocado, pickled jalapeños, black olives, scallions, vegan crema, and house-made pico de gallo. Dairy version: cheddar cheese and crema.

Vegan, gluten-free. Romaine lettuce shells filled with sundried tomato-walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing.

Vegan. hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives, and pickled vegetables.

Vegan, gluten-free. Veggie nuggets baked in our buffalo sauce served with vegan ranch dressing and celery.

Vegetarian, vegan. Rotating selection of a savory spread served with homemade pickled vegetables, and baguette slices.

Vegetarian, vegan. Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce. Vegan version grilled lemon tofu. Gluten-free upon request.

Vegan, gluten-free. Shredded kale tossed with curried roasted cauliflower, roasted sweet potatoes, Tumeric quinoa and pepita clusters in a sweet mustard vinaigrette.

Vegan, gluten-free. Romaine lettuce with roasted red peppers, corn, red onion, seasoned black beans, pico de gallo, vegan cheddar cheese, creamy lime-chipotle dressing. Topped with crunchy corn tortilla croutons, sundried tomato-walnut chorizo, and vegan sour cream.

Vegan. vegan crabby cakes served on a toasted french roll with lettuce, tomato, and chipotle rémoulade.

Vegan. veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing.

Vegetarian, vegan. Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese.

Vegan. baked ginger lemongrass tofu, daikon carrot slaw, thinly sliced cucumbers, cilantro, sriracha aioli on a french roll.

Vegan. smoky tempeh and avocado served on madison sourdough wheat bread with a vegan aioli.

Lemon-marinated tofu blackened, lettuce, tomato, chipotle rémoulade served on a madison sourdough wheat bread.

Vegan. curry roasted cauliflower, coconut quinoa, hummus and spinach in a flour tortilla.

Vegan. Shredded jackfruit, baked in a housemade root beer BBQ sauce, kale and cabbage slaw, pickles, aioli in a flour tortilla.

Vegan. bite-sized pasta in a cheesy root vegetable sauce with slow-roasted tomatoes, topped with bread crumbs. (GF version: without bread crumbs with GF pasta).

Gluten-Free Version. Smoky rice, red beans, vegetables, and marinated baked tempeh. Served with greens and roasted red pepper cornbread.

Vegan. cavatappi pasta in a cashew-based creamy pesto sauce with sauteed broccoli and mushrooms. Served with garlic bread.

Vegan. walnut loaf with tomato glaze, mashed potatoes, golden gravy, and sautéed vegetables.

Vegetarian, vegan. Savory quesadilla with jackfruit carnitas, cheddar cheese, rice, and seasoned black beans. Served with green owl sauce, crema and pico de gallo.

Vegan, gluten-free. Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot, and red cabbage, with ginger peanut sauce and sesame seeds.

Vegan, gluten-free. Red potatoes were oven-roasted in olive oil, garlic, fresh rosemary, sea salt, and pepper.

Vegan. bulgur, parsley, mint, scallion, tomato, and cucumber with a lemon dressing, with toasted pita bread.

Vegan, gluten-free. Quinoa, scallions, pepitas, dried cranberries in a nutty dressing.

Vegan, gluten-free. Mixed greens with seasonal toppings.

Vegan. please contact the merchant for soup selection. Today's house-made selection.

Vegan, gluten-free. Oven-baked kale fronds mixed with olive oil and spices. Crispy perfection.

Vegan. served with toasted pita.

Vegan, gluten-free. Cabbage, carrots, onions, poppy seeds in a creamy cashew dressing.

Vegetarian, vegan. Romaine lettuce tossed with our vegan caesar dressing, red onions, tomatoes, grilled lemon tofu. Gluten-free version without croutons.

Vegan. house-made chili.

Vegan.

Vegan.

Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions.

Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions.

Seasonal.

Jasmine green, chai, breakfast black, earl grey, peppermint rooibos, chamomile, ginseng spice.

Arugula, roasted Brussel sprouts butternut squash black beans, quinoa, and roasted mushroom medley. Served with seed and nut crumble and cranberry-maple dressing.

Cashew and root vegetable cheese sauce. Topped with butternut squash, roasted red peppers puree, bread crumbs, and smoky plantain bacon bits.

Cavatappi in creamy pesto sauce with broccoli, cauliflower, and sauteed mushrooms. Served with garlic bread.

Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot, cabbage, with ginger peanut, scallion, cilantro, black sesame, and white sesame.

Cashew cheese sauce, beans, olives, pics, tomatillo salsa, avocado, and jalapenos.

Two tofu and mushroom patties. Served with vegan.

Cashew cheese sauce, beans, olives, pics, tomatillo salsa, avocado, and jalapenos.

Hummus topped with olive tapenade or roasted pepper puree, olive oil, and za'atar seasoning. Served with pita.

Fried veggies, nuggets drenched in your choice of buffalo, BBQ, diablo, sweet mustard, and dry rub seasoning.

Corn tortilla chips. Served with pico de gallo, tomatillo salsa, and cashew cheese sauce.

Arugula, roasted Brussel sprouts butternut squash black beans, quinoa, and roasted mushroom medley. Served with seed and nut crumble and cranberry-maple dressing.

Roasted sweet potatoes, coconut quinoa, steamed kale, shredded carrot, cabbage, with ginger peanut, scallion, cilantro, black sesame, and white sesame.

Choice of cheddar cheese, or vegan cashew cheese sauce with pepper, onions, salsa, and sour cream.

Cashew and root vegetable cheese sauce. Topped with butternut squash, roasted red peppers puree, bread crumbs, and smoky plantain bacon bits.

Cavatappi in creamy pesto sauce with broccoli, cauliflower, and sauteed mushrooms. Served with garlic bread.

Thinly sliced homemade seitan on a baguette with sauteed mushrooms, onions, Sun-dried tomato aioli, and arugula. cashew cheese sauce or provolone.

Vegan crabby cakes. Served on a toasted French roll with lettuce, tomato, and chipotle rémoulade.

Vegan. Smoky tempeh. lettuce, tomato, avocado, and on madison sourdough wheat bread with aioli.

Ginger lemongrass, grilled tofu, daikon carrot slaw, cucumber, jalapenos, and aioli.

Veggie nuggets in buffalo sauce, lettuce, tomato, and ranch in a flour tortilla.

Thinly sliced seitan on a toasted roll with sautéed peppers, onions, and giardiniera. Cheese sauce or provolone.

Lemon-marinated tofu blackened, lettuce, tomato, avocado, and chipotle rémoulade.

Lettuce, tomato, onion, pickles, and garlic aioli. Served vegan American cheese make up this classic.

Sauteed onions, mushroom, aioli and provolone or vegan cheese.

Housemade cashew cheese sauce, sauteed onion, jalapeno, and arugula.

Spring mix topped with roasted butternut squash, Brussel sprouts, quinoa, crispy chickpeas, sliced lemon tofu, and cranberry-maple mustard dressing.

Romaine lettuce, vegan Caesar dressing, tomato, onion, brined and roasted shiitake mushrooms, croutons, and lemon tofu.

Kale, creamy mustard dressing, cauliflower, broccoli, roasted sweet potatoes, shredded carrot and cabbage, coconut quinoa, and seed and nut crumble. Add feta or avocado with an additional charge.

Spiced pecan shortbread crust filled with creamy pumpkin and spice cheesecake. Topped with vanilla bean cream, vegan, and gluten-free.

Classic vanilla cheesecake is done NEW YORK style in housemate gluten-free graham cracker and crust. Topped with sweetened sour cream.

Rich moist chocolate demi cake with dark chocolate ganache filling. Served with chocolate sauce. Vegan.

Creamy coconut milk-based cream pie in a coconut-almond crust and topped with toasted coconut. Vegan, gluten-free, and soy-free.

Two tofu and mushroom patties served with vegan chipotle remolade.

Six veggie nuggets baked in buffalo sauce served with ranch and celery.

Cashew cheese sauce, beans, olives, pico, tomatillo salsa, avocado, jalapenos, with choice of walnut chorizo or jackfruit carnitas.

Romaine lettuce shells, choice of walnut chorizo or jackfruit, avocado, pico de gallo and creamy tomatillo salsa.

Hummus, tabouli, muhammara, baba ganoush, olives, pickled and fresh vegetables, and pita.

Sliced avocado served on Madison sour dough whole wheat bread, sesame seeds, lemon juice, scallion.

Corn tortilla chips with pico and creamy tomatillo salsa.

Kale, creamy mustard dressing, cauli flower, broccoli, roasted sweet potatoes, shredded carrot and cabbage, coconut quinoa and seed and nut crumble. Add feta or avocado with an additional charge.

Romaine lettuce, cucumber, tomato, red onion, kalamata olives, tabouli lemon mint dressing. Served with choice of grilled lemon tofu or feta.

Romaine lettuce, vegan Caesar dressing, tomato, onion, brined and roasted shiitake mushroms, croutons, lemon tofu.

Vegan crab cakes, served on French roll with lettuce, tomato and chipotle remolaude.

Smoky tempeh, lettuce, tomato, avocado, on Madison sourdough wheat bread with aioli.

Ginger-lemongrass grilled tofu, daikon carrot slaw, cucumber, jalapenos and aioli.

Veggie nuggets in buffalo sauce, lettuce, tomato and ranch in a flour tortilla.

Thinly sliced seitan on toasted roll with sauteed peppers and onion, giardiniera with vegan cheese sauce or provolone.

Lemon-marinated blackened tofu, lettuce, tomato, avocado, and chipotle remoulade.

Cashew cheese sauce, sauteed onion, jalapeno, arugula.

Lettuce, tomato, onion, cheddar or vegan cheese.

Sauteed onions, mushroom, aioli and provolone or vegan cheese.

Roasted sweet potato, coconut quinoa, steamed kale, shredded carrot and cabbage, ginger peanut sauce, scallion, cilantro, black and white sesame. Add tempeh or lemon tofu with an additional charge.

Cavatappi in creamy pesto sauce, with broccoli, cauliflower, sauteed mush rooms. Served with garlic bread.

Peanut and tomato based stew with sweet potatoes, cabbage, and cilantro, served with rice and steamed kale.

Choice of cheddar or vegan cashew cheese with peppers and onions, salsa and sour cream. Add rice and beans with an additional charge.