Searching for "American (new) Near Me"? The Heights has some of the best American (new) in Madison. Located at 11 N. Allen St., The Heights is a convenient option that delivers to the area around M...show more
Toasted Everything Bagel with Cream Cheese, Smoked Salmon, Red Onion, Pickled Capers and fresh Dill.
Over easy egg & soppressata breakfast sandwich, Hook's cheddar, brioche and spicy aioli.
Oyster mushrooms, chili oil and everything bagel spice.
Yogurt, carrot jam, shaved apple, seed granola and beet powder.
Ninepatch pulled chicken, mixed greens side salad and origin sourdough toast. NF, GF if no toast.
Almond ginger dressing, toasted pepitas, golden raisins and Parmigiano Reggiano.
Mixed greens, shaved radish and house pink peppercorn dressing.
Eggs, spinach, herbs and cheese. GF, NF, Vegetarian.
Eggs, cheese and cured ham. GF, NF.
12 oz drip coffee.
12 oz cold brew.
Double shot of espresso.
Unsweetened Nepali Golden Black tea; cold brewed in house.
Naturally leavened bagel, plain or everything, toasted with butter & toasted with cream cheese. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Origin bagel with cream cheese, lox, red onion, dill & capers. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Yogurt, carrot jam, shaved apple, seed granola, beet powder. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Over easy egg & soppressata breakfast sandwich, hook's cheddar, brioche, spicy aioli. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Oyster mushrooms, chili oil, everything bagel spice. Add an egg for an additional charge. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Origin country loaf, cultured butter, side salad and choice of lox, bacon or breakfast sausage. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Roasted beets with house hummus, peppercorn aioli, arugula and shaved carrot on origin country loaf. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Brown rice, kale, roasted parsnip, rutabaga, with roasted garlic tahini, preserved lemon, fried onions. Add an egg for an additional charge. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Meadowlark organics polenta, Indian farm mushroom cream sauce, arugula. Add egg & chicken for an additional charge. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Almond ginger dressing, croutons, golden raisins, Parmigiano Reggiano. Add soft boiled egg for an additional charge. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Double patty, American cheese, aioli*, lettuce, pickles, origin sesame seed brioche bun, served with a side of greens. Add bacon for an additional charge. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Pulled pork shoulder with sweet chili sauce and apple slaw, served on origin sesame brioche with salad. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Three matzo balls in chicken broth with veggies. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Please contact the merchant for today's soup selection. Cafe menu served Monday, Wednesday, Thursday & Friday until 3 pm.
Served with Pink Peppercorn Dressing and Roasted Vegetables.
Coppa, pleasant ridge reserve, aioli & dijon. Served on a baguette from 11 am mon-sat until sell-out.
Black pepper rubbed tri-tip, caramelized onion & aioli. Served on a baguette from 11 am mon-sat until sell-out.
Roasted turkey, cheddar & chili aioli. Served on a baguette from 11 am mon-sat until sell-out.
Chef's choice, toast & honey. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Toast & dijon. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Caramelized onion jam, scallions, pistachio brittle, beet powder, origin country loaf toast. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Local arugula, foraged garlic mustard, Prussian ham, shaved parmesan, olive oil & 12-year modena balsamic. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Roasted beets, apples, arugula, herb dressing, lentils, pickled beet puree. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Almond ginger dressing, croutons, golden raisins, parmigiano reggiano. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Handmade meadowlark organics pasta, winter tomato sauce, parmesan crisp. Add Italian sausage for an additional charge. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Seared trout, chive house yogurt, leeks, roasted potatoes, brown butter caper sauce, crispy Brussels leaves. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Parsnip & carrot puree, crispy shallots, shaved carrot & parsnip salad, parsley. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Seven seeds farm organic beef with pine nuts and raisins, tomato sauce, pecorino Romano, served with meadowlark polenta, in set of two or four. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Nine patch chicken, kale, oyster mushrooms, fermented bean curd, meadowlark organics cornmeal dumplings, chicken broth with chili. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
Double Patty, American Cheese, Lettuce, Aioli & Pickles. Dinner menu served Monday, Wednesday, Thursday, Friday & Saturday beginning at 5 pm.
On lemon yogurt sauce with spices, miso powder and miso brittle.
Mixed greens and roasted vegetables, house pink peppercorn dressing.
Naturally leavened bagel, plain or everything, toasted with butter or toasted with cream cheese. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Origin bagel with cream cheese, lox, red onion, dill & capers. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Yogurt, carrot jam, shaved apple, seed granola & beet powder. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Over easy egg & soppressata breakfast sandwich, hook's cheddar, brioche & spicy aioli. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Oyster mushrooms, chili oil, everything bagel spice. Add a sunny side egg for an additional charge. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Brown rice, kale, roasted parsnip, rutabaga, with roasted garlic tahini, preserved lemon, fried onions. Add an egg for an additional charge. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Meadowlark organics polenta, Indian farm mushroom cream sauce, arugula. Add an egg for an additional charge. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Almond ginger dressing, croutons, golden raisins, Parmigiano reggiano. Add soft boiled egg for an additional charge. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Roasted beets with house hummus, peppercorn aioli, arugula and shaved carrot on origin country loaf. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Origin country loaf, cultured butter, side salad and choice of lox, bacon or breakfast sausage. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Double patty, American cheese, lettuce, aioli, pickles topped with an egg served with potatoes. Add bacon for an additional charge. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Home fries, rosemary aioli, chimichurri, sunny-side-up egg. Brunch menu served Saturday 9 am-3 pm & Sunday 9 am-2 pm.
Served with pink peppercorn dressing and roasted veggies.