The Side Door Grill & Tap

Rock shrimp breaded, deep fried, served with sweet chili sauce and lemon wedges.

Hand breaded and fried wisconsin muenster cheese served with horseradish aioli.

Naked fried chicken wings with celery and blue cheese dressing. Choice of tossed, dry rubbed or sauce on side.

5 breaded chicken tenders. Choice of: ranch, blue cheese dressing, pineapple sweet chili, chipotle bbq, or house wing sauce.

Corn tortilla chips piled high with three cheese blend, black beans, pico de gallo, pickled jalapenos, citrus sour cream, guacamole and finished with nacho cheese and cream cheese sauces.

House fried white corn tortilla chips served with pico de gallo.

Topped with shredded cheese, nacho cheese sauce, bacon, sour cream & green onions.

Topped with cream cheese sauce, roasted garlic spread, caramelized onions and parmesan cheese.

Tossed with our cayenne spice blend and topped with sriracha, citrus sour cream, green onions & deep-fried pickled jalapenos peppers.

Topped with black beans, nacho cheese, cilantro, pico de gallo, guacamole and citrus sour cream.

Chef’s special soup with dinner roll, ask your server.

Chef’s special soup with dinner roll, ask your server.

Spring mix with cheese, cucumbers, tomatoes, carrots, mixed cheese & croutons.

Romaine lettuce tossed with caesar dressing, croutons & shaved parmesan cheese.

Crisp romaine, arugula, pickled beets, goat cheese, dried cherry, honey crisp apple, candied pecan, balsamic drizzle

Pickled beets with goat cheese, candied almonds, mixed greens, and balsamic vinaigrette

Grilled chicken breast, red grapes, celery, and dried apricots in a curry dressing.

Seafood with fresh veggies and noodles in a dill cream sauce.

Pesto dressing with rotini noodles, kalamata olives, sun-dried tomatoes, and feta cheese.

*Does contain bacon*

A half pound of choice angus beef grilled to perfection on a butter toasted brioche bun. Add cheese for an additional cost.

Deep fried pickled jalapenos, pepper jack cheese and chipotle BBQ.

Aged cheddar cheese, guacamole and bourbon-bacon jam & a fried egg.

Cheddar cheese, sautéed mushrooms, bacon, crispy haystack onions, horseradish aioli and stout-infused mustard on the side.

House marinara, 3 cheese blend, pepperoni, pineapple and pickled peppers.

A hearty combination of pepperoni, smoked sausage, italian sausage and bacon bits.

Tinga poblanos pulled chicken, caramelized onions, roasted red peppers, bacon bits and chipotle bbq sauce.

Marinara, wisconsin cheddar, muenster, mozzarella, parmesan.

Artichoke hearts, black olives, caramelized onions, spinach, feta, chimichurri sauce.

Pork shoulder braised in mud puppy porter and whiskey, house made pickles, haystack onions, stout infused brown mustard, brioche bun.

Crispy chicken patty, tossed in buffalo sauce, swiss cheese, lettuce, tomato, pickle, on a brioche bun.

Grilled chicken breast wrapped in a flour tortilla with romaine, bacon, cheddar, pico de gallo, guacamole and ranch.

Fried tilapia served in corn tortillas with slaw, pico de gallo, cilantro and citrus sour cream served with black beans & rice.

Sliced grilled sirloin, kimchi, crispy wonton, honey soy reduction, sesame. Served on flour tortillas with a side of black beans and rice.

Marinated top sirloin, seared to order, kim chi, spicy aioli on a toasted french baguette.

Sliced roast beef, swiss cheese, on a toasted french baguette with au jus.

Cavatappi pasta tossed in cream cheese sauce, nacho cheese sauce, topped with three cheese blends; baked with bread crumbs.

Made in House With Changing Flavors. Ask Your Server for the Current Flavor!

House made brownie bread pudding, chocolate sauce, caramel sauce w/house made whipped cream.

Lemon frozen custard, graham cracker crust with house made whipped cream.

White cake, soaked in cinnamon infused milk, fresh whipped cream & strawberry.

Breaded, fried chicken wings with celery and blue cheese dressing. Choice of house wing sauce, chipotle bbq, sweet chili sauce, garlic parmesan, volcano dry rub or ranch dry rub.

Hand-breaded and fried wisconsin muenster with horseradish aioli.

Corn tortilla chips piled high with three cheese blend, black beans, pico de gallo, pickled jalapenos, citrus sour cream, guacamole and finished with nacho cheese and cream cheese sauces.

Rock shrimp breaded, deep-fried, served with sweet chili sauce, lemon, and lime wedges.

Organic soy beans served in the pod, finished with salt.

Served warm with housemade cheese sauce.

5 breaded potato chip encrusted chicken tenders, choice of sauce: ranch, blue cheese, sweet chili, chipotle BBQ, or house wing sauce.

House fried white corn tortilla chips served with pico de gallo.

Spinach, napa cabbage, mandarin orange, roasted bell pepper, toasted almonds, scallions, carrot, daikon radish, fried wontons with toasted sesame dressing.

Romaine lettuce tossed with caesar dressing and topped with croutons and shaved parmesan- Reggiano cheese.

Field greens, with cucumbers, cherry tomatoes, carrots and croutons with your choice of dressing.

Burger, cheese, bacon, beer, delicious.

Balsamic-red wine poached pears, toasted pecans, dried cranberries, blue cheese, with mixed greens and honey-balsamic dressing.

Fresh strawberries, heirloom cherry tomatoes, clinging mozzarella, basil, mixed greens, toasted pinenuts and white balsamic vinaigrette.

Please contact the merchant for today's Soup selection.

Ginger-soy braised short rib, kimchi, fried wontons, soy-honey reduction served on corn tortilla with black beans and rice.

Sliced roast beef and fontina cheese on a French baguette with au jus.

Balsamic marinated portabella mushroom, avocado-corn salsa, baby spinach, fontina cheese, and balsamic reduction.

Grilled chicken breast wrapped in a flour tortilla with romaine, bacon, cheddar, pico de gallo, guacamole, and ranch.

Grilled chicken breast wrapped in a flour tortilla with the greek olive blend, Roma tomato, baby spinach, feta cheese, cilantro pesto and sun-dried tomato vinaigrette.

Fried tilapia served in corn tortillas with slaw, pico de gallo, cilantro and citrus sour cream. Served with black beans and rice.

Korean beef sirloin sandwich with kimchi and chili infused mayo on a french baguette.

Pork shoulder slow-braised in mud puppy porter and whiskey, shredded and served with house made pickles, haystack onions, stout infused brown mustard on a french baguette.

Cavatappi pasta tossed in cream cheese sauce, nacho cheese sauce, topped with three cheese blend then baked with bread crumbs.

Apple-wood smoked bacon, fried egg, green leaf lettuce, Roma tomato, guacamole and ancho chili aioli.

Cod fillet dipped in Surly Furious Ale batter, fried golden brown. Served with fries, coleslaw and dinner roll.

Sliced turkey, green leaf lettuce, Roma tomato, bacon, swiss cheese, avocado, roasted garlic aioli served on sourdough bread.

Served with lettuce, tomatoes, house-made pickles and choice of french fries, waffle fries, or side salad. Substitute tater tots for an extra charge. A half-pound of choice Angus beef with no frills.

Served with lettuce, tomatoes, house-made pickles and choice of french fries, waffle fries, or side salad. Substitute tater tots for an extra charge. Aged cheddar and applewood-smoked bacon, topped with haystack onions.

Aged cheddar, guacamole and bourbon-bacon jam, topped with a fried egg.

Served with lettuce, tomatoes, house-made pickles and choice of french fries, waffle fries, or side salad. Substitute tater tots for an extra charge. Blue cheese, caramelized onions, spinach and honey balsamic glaze.

Served with lettuce, tomatoes, house-made pickles and choice of french fries, waffle fries, or side salad. Substitute tater tots for an extra charge. Pickled peppers, fried jalapenos, pepper jack cheese and chipotle BBQ.

Served with lettuce, tomatoes, house-made pickles and choice of french fries, waffle fries, or side salad. Substitute tater tots for an extra charge. Fontina and roasted garlic spread, with fresh sauteed mushrooms and caramelized onions.

Served with lettuce, tomatoes, house-made pickles and choice of french fries, waffle fries, or side salad. Substitute tater tots for an extra charge. Cheddar, sauteed mushrooms, bacon, crispy haystack onions, horseradish aioli and big slick stout-infused mustard.

Our famous extra-large tater tots are made in-house, fried golden brown and piled with delicious toppings. House-made tater tots topped with shredded cheese, nacho cheese sauce, bacon, sour cream, and green onions.

Our famous extra-large tater tots are made in-house, fried golden brown and piled with delicious toppings. House-made tater tots topped with black beans, nacho cheese, cilantro, pico de gallo, guacamole, and citrus sour cream.

House-made tater tots tossed with our cayenne spice blend and topped with sriracha, citrus sour cream, green onions, fried jalapenos, and pickled peppers.

House-made tater tots topped with cream cheese sauce, roasted garlic spread, caramelized onions, and shaved parmesan.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. Sauteed crimini mushrooms, roasted portabella mushrooms, caramelized onions, with roasted garlic cream cheese spread.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. A hearty combination of pepperoni, smoked sausage, Italian sausage and bacon.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. Grilled flank steak sliced and served with chimichurri, mushrooms, caramelized onions and roasted red peppers.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. Heirloom cherry tomatoes, ciligini mozzarella, basil, garlic oil and balsamic drizzle.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. Pepperoni, pineapple, and pickled peppers.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. Artichoke Hearts, black olives, caramelized onion, spinach, feta cheese and cilantro pesto.

Served on a wood-fired pizza crust, and topped with our special blend of mozzarella, muenster, Wisconsin cheddar and smoked gouda cheeses. Tinga Poblano pulled chicken, caramelized onion, roasted red pepper, applewood smoked bacon and chipotle BBQ sauce.

A rotating selection of our Pastry Chef s delectable creations. Please contact the merchant for today's Cheesecake selection.

Two scoops chocolate shop vanilla with oreo crumbs, chocolate syrup, candied pecans, caramel sauce, whip cream and a maraschino cherry.

Served warm and drizzled with salted caramel sauce.