The Statehouse

Brown sugar, walnuts, cinnamon and cream.

Freshly juiced daily: organic kale, green apple, celery, cucumber and ginger.

House-made granola, fresh seasonal berries and local honey.

Fruit of the day.

Tomato, egg, red onion, cream cheese, capers and house-made bagel chips.

Rosemary ham, poached egg and hollandaise.

Maine lobster, poached egg and tarragon hollandaise.

Sope, chorizo, poached egg and poblano cream sauce.

6oz. Grilled hanger steak, crispy onions, and 2 eggs any style. Includes house hash-browns and choice of sourdough and whole wheat or marble rye toast. Substitute egg whites for an additional charge.

Choice of bacon, sausage, ham, tomato, mushrooms, peppers, spinach, onion, cheddar, swiss, goat cheese. Includes house hash-browns and choice of sourdough, whole wheat or marble rye toast. Substitute egg whites for an additional charge.

Corn tortilla, refried beans, green chile sauce, 2 eggs any style and queso fresco.

Choice of apple wood smoked bacon or pork sausage. Includes house hash-browns and choice of sourdough, whole wheat or marble rye toast. Substitute egg whites for an additional charge.

House cooked brisket hash and 2 eggs any style.

Stella’s cheese bun, spicy sausage patty, fried egg and charred tomato.

Wisconsin maple syrup and whipped butter.

French toast, ham, turkey, swiss, cheddar and house-made preserves.

House-made cranberry compote and choice of apple wood smoked bacon or pork sausage.

Cream cheese and fruit preserves.

Cream cheese and fruit preserves.

Whipped butter and preserves.

Whipped butter and preserves.

Cream cheese and fruit preserves.

Whipped butter and preserves.

Orange, grapefruit, apple, cranberry, tomato, and V8.

Brown sugar, walnuts, cinnamon and cream.

Freshly juiced daily: organic kale, green apple, celery, cucumber, and ginger.

House-made granola, fresh seasonal berries and local honey.

Cream cheese and fruit preserves.

Tomato, egg, red onion, cream cheese, capers and house-made bagel chips.

Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved manchego cheese, and cider vinaigrette.

Avocado, tomato, arugula, crispy smoked bacon, her bed aioli, and a ciabatta roll. Choice of fries or greens.

Bacon, chicken breast, egg, avocado, tomato, hook’s blue cheese crumbles and ranch.

Double patty, applewood smoked bacon, lettuce, tomato, and caramelized onion aioli. Choice of fries or greens. Add a fried egg for an additional charge.

Rosemary ham, poached egg and hollandaise.

Maine lobster, poached egg and tarragon hollandaise.

Sope, chorizo, poached egg and poblano cream sauce.

6 oz. grilled hanger steak, crispy onions, 2 eggs any style, house hash-browns, choice of sourdough, whole wheat or rye.

Choice of bacon, sausage, ham, tomato, mushrooms, peppers, spinach, onion, cheddar, swiss, goat cheese, house hash-browns, choice of sourdough, whole wheat or rye.

House cooked brisket hash and 2 eggs any style.

Corn tortilla, refried beans, green chile sauce, 2 eggs any style and queso fresco.

2 eggs any style, choice of apple wood smoked bacon or pork sausage, house hash-browns, choice of sourdough, whole wheat or rye.

Prime rib, avocado salsa, radish and corn tortillas.

Seasonal local vegetables, potato, hook’s cheddar, and 2 eggs any style.

Wisconsin maple syrup and whipped butter.

House-made cranberry compote, choice of applewood smoked bacon or pork sausage. Add sliced banana and Nutella for an additional charge.

House ketchup for dipping.

Assorted fresh veggies, tomatoes, hummus, and black olive dip.

Spicy ranch sauce.

Choice of 1: fresh mozzarella, tomato-basil sauce, parmesan house Bbq, smoked chicken, hook’s cheddar, caramelized onion sausage, ham, mushroom, and fresh mozzarella.

Brioche crouton, sarvecchio and house Caesar dressing. Add chicken, salmon or steak for an additional charge.

Crispy calamari, house dried tomato, red onion, fresh oregano, hearty greens, charred lemon and oregano vinaigrette.

Grilled hanger steak, roasted seasonal vegetables, parsnip chips and balsamic vinaigrette.

Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved manchego cheese and cider vinaigrette.

Bacon, chicken breast, egg, avocado, tomato, hook’s bleu cheese crumbles and ranch.

Poached lobster, tarragon aioli, heirloom tomato, butter toasted brioche roll, served with hand-cut fries or side salad.

Avocado, tomato, arugula, crispy smoked bacon, herbed aioli, ciabatta roll, served with hand-cut fries or side salad.

Garlic and spiced pork belly and loin, arugula, red pepper mostarda, toasted baguette, served with hand-cut fries or side salad.

Fried shiitake mushrooms.

Grilled cheese featuring a Wisconsin cheese blend, served with a tomato bisque with herb pistou, chevre crostini, and organic greens.

Shaved prime rib, horseradish cream, crispy fried onion, rosemary jus, toasted baguette, served with hand-cut fries or side salad.

Arugula pesto, fontina cheese, heirloom tomato, focaccia bread, served with hand-cut fries or side salad.

Double patty, applewood smoked bacon, lettuce, tomato, caramelized onion aioli, served with hand-cut fries or side salad. Add a fried egg for an additional charge.

Herb pistou add chevre crostini.

Salted almonds, grain mustard and marinated olives.

House made pasta, fresh mint and mascarpone.

Assorted crackers.

Hand cut, duck fat, and parmesan.

2 miniature spiced Wisconsin lamb burgers, roasted tomato, tzatziki and feta wrapped in flatbread.

Seasonal crudite, lavash crisps and spiced pita chips.

Preserves, fruit and nuts.

Spicy ranch sauce.

Hand made from Wisconsin curds, roasted pepper relish, grilled crostini and arugula.

Duo of mini burgers, white cheddar and tomato jam.

Preserves, grain mustard and crostini.

Tomato, radish and lemon vinaigrette.

Brioche crouton, sarvecchio and house dressing.

Bourbon glazed bacon, hook’s blue cheese, crispy shallots, tomato and blue cheese dressing.

Fried shiitake mushrooms.

Wisconsin chevre, shaved fennel, marcona almonds and blood orange.

Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved sheep’s milk cheese and cider vinaigrette.

Grilled hanger steak, roasted seasonal vegetables, parsnip chips and balsamic vinaigrette.

Roasted, pickled and pureed baby beets, swiss chard and lime agro dolce.

Spinach, capers and heirloom tomato.

Parmesan broth, spring peas, pea tendrils and mint.

Sweet potato puree, petite herb salad, and balsamic reduction.

Boneless half amish chicken, rosemary mashed red potato and baby carrots.

Warm potato salad, pickled ramps, mustard seeds and dill pollen.

Double patty, applewood smoked bacon, lettuce, tomato, caramelized onion aioli, and hand-cut fries. Add a fried egg for an additional charge.

Pretzel bun, arugula, emmentaler and hand-cut fries.

Beer-battered cod, hand-cut fries and house tartar sauce.

Mashed potatoes and corn cob.

Smokey Wisconsin fontina, little ear pasta. Add lobster for an additional charge.

Seasonal, sauteed with garlic and herbs.

Your classic favorite with cream and butter.

Simple roasted with sea salt and pepper.

House ketchup for dipping.