Tornado Room Steakhouse

5 large steamed gulf shrimp with cocktail sauce.

Broiled in the shell with herb butter & bread crumbs.

Sea scallops poached in white wine with heavy cream over mashed potato shell.

Sauteed with brandy, garlic & honey.

Rockefeller.

20 oz.

21 oz.

16 oz.

16 oz.

28 oz.

10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce.

Tenderloin filet in peppercorns, seared greens & red wine pan sauce.

Pan fried with tart cherry sauce.

Roasted with mustard, garlic, bread crumbs & mint vinegar.

Marinated & broiled.

Pan fried with bread crumb crust, seared greens & mustard bacon jus.

Pan roasted with port wine currant sauce.

Pan seared with lemon tarragon butter.

1½ lbs. Steamed with drawn butter.

Pan fried with lemon, thyme, shallots & white wine.

The big ones, boiled or fried.

Sea scallops poached in white wine with heavy cream over mashed potato shell.

Steamed with drawn butter.

Filet with cognac mushroom cream sauce.

In peppercorn, seared greens, and red wine pan sauce.

Roasted with mustard, garlic, bread crumbs, and mint vinegar.

Pan-fried with tart cherry sauce.

Marinated and broiled.

Served wth coleslaw.

Pan-fried with a bread crumb crust, seared greens, and mustard bacon jus.

Pan-roasted with port wine currant sauce.

Pan-fried with lemon, thyme, shallots, and white wine.

Broiled with lemon tarragon butter.

Steamed with drawn butter.

The big ones.

Served with cocktail sauce.

Broiled in the shell with herb butter and bread crumbs.

Sea scallops poached in white wine with heavy cream over mashed potato shell.

Sauteed with brandy, garlic, and honey.

Preparared with vinaigrette.

Preparared with French and Roquefort.

Preparared with hot bacon vinaigrette.