Fresh tomatoes, garlic, onions, basil with olive oil, served on crostini.

Thick-cut, breaded and fried, served with red chili ranch.

Chef-cut tender calamari, breaded and fried, served with sweet & spicy sriracha dipping sauce.

Lour tortilla with chicken, cheese, pico de gallo and peppers.

Lour tortilla with sirloin steak, cheese, pico de gallo and peppers.

Seven bone-in wings, deep fried and tossed in a spicy buffalo or barbecue sauce, served with ranch dressing.

Two 3 oz kabobs prepared with a rosemary pepper glaze and broiled to the temperature of your choosing.

Wisconsin cheddar, deep-fried in our house-made batter.

Romaine and spinach topped with cranberries, apples, walnuts, eggs, onions, and bleu cheese crumbles, tossed in a French-ranch dressing.

Romaine shaved Parmesan, croutons tossed in our house made caesar dressing.

Mixed greens, cucumbers, cherry tomatoes, apples, walnuts, gorgonzola, with honey balsamic vinaigrette.

Sundried cranberries, apples, red onions, goat cheese, egg, caramelized walnuts with poppy seed dressing.

Iceberg, smoked bacon, tomatoes, herbed croutons, with gorgonzola ranch dressing.

Four big meatballs smothered in house-made marinara, topped with mozzarella cheese, served on a hoagie.

7 oz beef patty, grilled to order, served on a split-top sourdough bun with lettuce, tomato, and onion.

Shaved prime rib, fried onions, and mozzarella served au jus on a hoagie roll.

Chicken breast, hand-battered and fried in our house-made tomato sauce and topped with mozzarella, served on an Italian-seasoned hoagie roll.

Tomatoes, fresh mozzarella, basil, roasted garlic. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Ham, bacon, peppers, and pineapple. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Choose your favorite topping and sauce. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Sausage, pepperoni, mushrooms, onions, peppers. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Mozzarella, Parmesan, cheddar. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Mixed with portabella mushrooms in our house-made Alfredo sauce.

Penne noodles tossed in a creamy marinara sauce with fresh mozzarella and basil.

Nine pillow pasta stuffed with ricotta cheese and drizzled in alfredo and pesto marinara.

House-made marinara sauce with our special recipe Italian meatballs.

Two chicken breasts, hand-battered and fried in our housemade tomato sauce and mozzarella over linguini.

Cavatappi pasta and fresh lump blue crab tossed in house-made cheese sauce, topped with a parmesan panko crust. With seasonal vegetables and potato.

Filet of fresh salmon served with a lemon butter sauce. With seasonal vegetables and potato.

Chicken breast stuffed with tomatoes, walnuts, asparagus and smoked gouda in a roasted garlic demi sauce. With seasonal vegetables and potato.

Wild caught Atlantic cod, seasoned in thyme, pepper, lemons, and salt. With seasonal vegetables and potato.

Seared beef tenderloin, wrapped in bacon and grilled to your liking. With seasonal vegetables and potato.

Beef tenderloin medallions grilled to your liking with capers and mushrooms, topped with a brandy red wine demi sauce. With seasonal vegetables and potato.