Tuscany Mediterranean Grill

Fresh tomatoes, garlic, onions, basil with olive oil, served on crostini.

Thick-cut, breaded and fried, served with red chili ranch.

Chef-cut tender calamari, breaded and fried, served with sweet & spicy sriracha dipping sauce.

Lour tortilla with chicken, cheese, pico de gallo and peppers.

Lour tortilla with sirloin steak, cheese, pico de gallo and peppers.

Seven bone-in wings, deep fried and tossed in a spicy buffalo or barbecue sauce, served with ranch dressing.

Two 3 oz kabobs prepared with a rosemary pepper glaze and broiled to the temperature of your choosing.

Wisconsin cheddar, deep-fried in our house-made batter.

Romaine and spinach topped with cranberries, apples, walnuts, eggs, onions, and bleu cheese crumbles, tossed in a French-ranch dressing.

Romaine shaved Parmesan, croutons tossed in our house made caesar dressing.

Mixed greens, cucumbers, cherry tomatoes, apples, walnuts, gorgonzola, with honey balsamic vinaigrette.

Sundried cranberries, apples, red onions, goat cheese, egg, caramelized walnuts with poppy seed dressing.

Iceberg, smoked bacon, tomatoes, herbed croutons, with gorgonzola ranch dressing.

Four big meatballs smothered in house-made marinara, topped with mozzarella cheese, served on a hoagie.

7 oz beef patty, grilled to order, served on a split-top sourdough bun with lettuce, tomato, and onion.

Shaved prime rib, fried onions, and mozzarella served au jus on a hoagie roll.

Chicken breast, hand-battered and fried in our house-made tomato sauce and topped with mozzarella, served on an Italian-seasoned hoagie roll.

Tomatoes, fresh mozzarella, basil, roasted garlic. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Ham, bacon, peppers, and pineapple. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Choose your favorite topping and sauce. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Sausage, pepperoni, mushrooms, onions, peppers. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Mozzarella, Parmesan, cheddar. 14” hand-tossed thin crust, prepared with our house-made sauce and a special blend of cheeses.

Mixed with portabella mushrooms in our house-made Alfredo sauce.

Penne noodles tossed in a creamy marinara sauce with fresh mozzarella and basil.

Nine pillow pasta stuffed with ricotta cheese and drizzled in alfredo and pesto marinara.

House-made marinara sauce with our special recipe Italian meatballs.

Two chicken breasts, hand-battered and fried in our housemade tomato sauce and mozzarella over linguini.

Cavatappi pasta and fresh lump blue crab tossed in house-made cheese sauce, topped with a parmesan panko crust. With seasonal vegetables and potato.

Filet of fresh salmon served with a lemon butter sauce. With seasonal vegetables and potato.

Chicken breast stuffed with tomatoes, walnuts, asparagus and smoked gouda in a roasted garlic demi sauce. With seasonal vegetables and potato.

Wild caught Atlantic cod, seasoned in thyme, pepper, lemons, and salt. With seasonal vegetables and potato.

Seared beef tenderloin, wrapped in bacon and grilled to your liking. With seasonal vegetables and potato.

Beef tenderloin medallions grilled to your liking with capers and mushrooms, topped with a brandy red wine demi sauce. With seasonal vegetables and potato.

Ziti, Italian sausage and grilled eggplant. Our classic marinara topped with mozzarella.

Our classic marinara topped with Italian sausage, pepperoni, onions, green peppers, mushrooms, black olives, and mozzarella. Prepared with our house-made sauce and a special blend of cheeses.

Fettuccine, chicken, sundried tomatoes, and fresh spinach tossed in our creamy homemade alfredo sauce.

Knoche’s ribeye, pan-seared, topped with sautéed mushrooms, onions, and peppers. Served with garlic baby red potatoes.

Jumbo shrimp lightly battered and sauteed in a lemon butter white wine sauce. Served over angel hair pasta.

Mozzarella sticks wrapped in a wonton and fried until crispy. Served with our classic marinara.

Calamari hand-breaded with herbs and panko, lightly fried to a golden brown. Served with pepperoncini lime aioli.

Portabellas stuffed with a blend of cheeses, spinach, artichokes, and sausage.

Mussels steamed in a wine broth with green onions, tomatoes, chili flakes, and lemon zest. Served with toasted garlic crostini.

Romaine hearts, parmesan cheese, and croutons, tossed in our homemade creamy caesar dressing. Topped with crispy fried anchovies.

Mixed spring greens topped with red onions, cucumbers, tomatoes, blue cheese crumbles, and croutons.

Homemade Italian meatballs and our classic marinara smothered with mozzarella. Served on a toasted rustic roll.

Italian sausage sauteed with peppers, onions, tomatoes, garlic, and basil. Served on a rustic roll.

Lightly breaded, pan-fried chicken breast topped with our classic marinara and mozzarella. Served on a rustic roll.

Knoche’s beef patty (7 oz), grilled to order. Served on a brioche bun with Wisconsin cheddar, lettuce, tomato, and onion.

Our classic marinara topped with Italian sausage, pepperoni, ham, bacon, and mozzarella. Prepared with our house-made sauce and a special blend of cheeses.

Our classic marinara topped with green peppers, mushrooms, onions, black olives, spinach, and mozzarella. Prepared with our house-made sauce and a special blend of cheeses.

Fresh mozzarella, basil, tomatoes on garlic, and olive oil brushed crust. Prepared with our house-made sauce and a special blend of cheeses.

Our homemade alfredo sauce topped with chicken, spinach, tomatoes, and mozzarella. Prepared with our house-made sauce and a special blend of cheeses.

Our classic marinara topped with Italian sausage, pepperoni, onions, green peppers, mushrooms, black olives, and mozzarella. Prepared with our house-made sauce and a special blend of cheeses.

Lightly breaded and pan-fried chicken breasts simmered in a lemon butter caper sauce. Served over angel hair pasta.

Ziti, Italian sausage and grilled eggplant. Our classic marinara topped with mozzarella.

Fettuccine, chicken, sundried tomatoes, and fresh spinach tossed in our creamy homemade alfredo sauce.

Our classic marinara and two homemade meatballs. Served over spaghetti.

Knoche’s ribeye, pan-seared, topped with sautéed mushrooms, onions, and peppers. Served with garlic baby red potatoes.

Jumbo shrimp lightly battered and sauteed in a lemon butter white wine sauce. Served over angel hair pasta.

Italian sausage sautéed with peppers, onions, tomatoes, and garlic baby red potatoes.

Served with whipped cream on top. Made in house daily.