Tomato, cipollini onions basil, goat cheese.

Tempura fried, villa sauce.

Burrata, prosciutto, soppressata, pesto, balsamic glaze, roasted tomatoes, ciabatta.

Dill crem fraiche, confit tomato, smoked salmon.

Parmesan, rosemary, truffle oil.

Wisco curds, ranch aioli.

Green, beets, avocado, strawberry, goat cheese, quinoa, maple walnut, balsamic dressing.

Greens, tomatoes, olives, cipollini onions, spicy sweet peppers, feta, cucumber, house vinaigrette.

Greens, apple, celery, grapes, gorgonzola, maple walnuts, fuji apple vinaigrette.

Arugula, goat cheese, maple walnuts, white balsamic vinaigrette.

Parmesan, oven-baked crouton, Caesar dressing.

Mushrooms, Italian sausage, pepperoni, mozzarella cheese, tomato sauce.

Beef pepperoni, caramelized onions, straciatella, fresh mozzarella, tomato sauce, peppers, pesto drizzle.

Cilantro marinated chicken, napa cabbage slaw, spicy sweet peppers, mozzarella, thai chili sauce, crumbled peanuts.

Tomato sauce, mozzarella, fresh spinach, kalamata olives, sweet and spicy red peppers, red onions, feta and fresh herbs.

Prosciutto, sopressata, Italian sausage, pepperoni, mozzarella, tomato sauce.

Fresh mozzarella, tomato sauce, basil.

Prosciutto di parma, fresh arugula, mozzarella, oven-dried tomato, balsamic glaze.

Sopressata, fresh mozzarella, stacciatella, oregano, hot honey drizzle, tomato sauce.

Field mushroom blend, sausage, mozzarella cheese, white truffle oil, demi glace.

Pears, gorgonzola mozzarella cheese, arugula, maple walnuts, caramelized onions, balsamic glaze.

Fresh mozzarella, tomato, onion, sweet spicy peppers, zucchini, yellow squash, pesto.

BBQ sauce, marinated chicken, mozzarella, sweet spicy peppers, onions, smoked gouda.

Filled with creamy ricotta, mozzarella, prosciutto, fennel sausage, pepperoni, tomato sauce.

9 oz. Angus tenderloin medallions, roasted potatoes, asparagus, demi glaze. Add three shrimp for an additional charge.

Slow roasted lamb, seasonal vegetables with roasted potatoes, demi glaze.

Salmon, shrimp, scallops, roasted seasonal vegetables.

Broccolini, cauliflower, zucchini, squash, roasted corn, carrot, yogurt dill sauce, israeli couscous.

Fresh peas, sun dried tomato, olive oil, herbs.

Grass fed beef ragu, tomato sauce, touch of fresh cream, herbs, papperdelle.

Asparagus, roasted tomato, peas, mushroom, lemon, saffron mascarpone, cream.

Roasted tomato, cipollini onion, capers, calabrese peppers, creamy balsamic herb sauce, angel hair.

Peppercorn Mélange, smoked pecorino romano crema, parmesan, EVOO.

Field mushrooms, marsala cream, white truffle oil, herbs.

Squash and mascarpone filling, sage brown butter, hazelnut (Frangelico sauce), truffle drizzle.

Parmesan, lemon oil.

Honey, balsamic glaze, parmesan.