Order from Vin Santo to enjoy some of the best Italian in Middleton. Looking to find the cheapest way to order Vin Santo? Choose the most affordable delivery option listed here. Because they de...show more
Toasted Italian bread with fresh tomato in pesto.
About 2 ½ dozen fresh mussels steamed with garlic, fresh herbs and vin santo wine.
Calamari pieces lightly sauteed and served in spicy tomato sauce.
Fresh homemade soup. Always made with vegetable stock and always gluten-free.
Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinegar.
Classic caesar salad garnished with croutons and anchovy.
Fresh mixed greens with mushrooms and grape tomato tossed with our homemade balsamic vinaigrette.
Fresh raviolis stuffed with spinach, ricotta, pecorino, and artichoke hearts served in a robust sun-dried tomato cream sauce.
Chicken breast with fresh mushrooms, garlic and sun-dried tomato finished with a white wine cream sauce on fresh spinach fettuccine.
A medley of jumbo gulf shrimp, fresh sea scallops, fresh mussels and calamari simmered a tomato-seafood broth served on fresh linguini.
Jumbo shrimp sauteed aglio olio with artichoke hearts and grape tomatoes served over fresh spinach fettuccine.
Imported Italian pancetta lightly browned with garlic and fresh herbs in a spicy tomato sauce served on spinach fettuccine.
Our fresh lasagna.
Jumbo shrimp sauteed with garlic, pancetta and scallions finished with white wine cream sauce served over fresh linguine.
A somewhat salty and spicy aromatic tomato and olive oil sauce with capers, imported olives, anchovies and toasted pine nuts.
Jumbo shrimp, spicy Italian sausage and breast of chicken sauteed with garlic and peppers served in a spicy aglio olio broth with fresh campenelli.
A simple and tuscan dish of braised garlic tossed aglio olio with fresh linguini, garnished with fresh basil, pecorino cheese and balsamic vinegar on the side.
Homemade Italian sausage simmered in our spicy tomato sauce, served over fresh spaghettini and topped with fresh mozzarella.
Served with tomato basil sauce topped with goat cheese and toasted pine nuts.
Gluten-free. Breast of chicken sauteed with mushrooms, garlic, pancetta and fresh herbs, finished with a marsala wine reduction sauce and served with fresh vegetable.
Gluten-free. Fresh baby eggplant lightly dusted with rice flour and fresh herbs, pan fried, topped with fresh mozzarella and pecorino then baked with our homemade marinara.