Vintage Brewing Co. - Whitney Way

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños , salsa, VBC jalapeño queso, and sour cream. Drizzled with chipotle peach BBQ.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapeños, salsa, VBC jalapeño queso, and sour cream. Drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic, or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Two house-made soft pretzels. Served with beer mustard and VBC jalapeño queso. (V)

Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch. (V)

A more traditional approach. Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, and roasted tomato.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.

Romaine, Montchevre goat cheese, raspberry, strawberry, blackberry, blueberry, radicchio, pickled shallot, candied cashew, and wild berry vinaigrette.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, and choice of dressing.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, and choice of dressing.

Garlic lemon oil, sun-dried tomato pesto, spring radish, pickled watermelon radish, fresh mozzarella, feta, basil, and arugula topped with a balsamic drizzle.

Tomato sauce with mozzarella, sausage, and grilled pepperoni.

Tomato sauce with mozzarella.

Potato, shallot, garlic, ground pork, spinach, and cream.

Potato, shallot, garlic, ground pork, spinach, and cream.

Ask about our chef's daily house-made soup.

Ask about our chef's daily house-made soup.

Turkey, cheddar, bacon, lettuce, tomato, and avocado aioli pressed on sourdough bread.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, and cheddar cheese in a garlic & herb tortilla. Spice it up by adding Buffalo sauce!

Two breaded and fried chicken thighs tossed in Buffalo sauce with American and pepper jack cheese, lettuce, tomato, onion, and ranch on a brioche bun.

Baked chicken, grapes, apple, poppyseed, celery, walnuts, feta cheese, and honey aioli with fresh greens and tomato in a whole wheat wrap.

Breaded and fried bluegill, shredded lettuce, tomato, red onion, and Cajun mayo on a Milano roll.

Fried chicken breast, Nashville hot sauce, brown sugar-honey glaze, roasted tomatillo aioli, and pickles on a brioche bun.

Local Muenster cheese, tomato basil pesto, spinach, pickled shallot, and garlic Parmesan aioli pressed in sourdough bread. (V)

VBC beer battered fried cod with American cheese, tartar sauce, lettuce, tomato, and onion on a brioche bun.

House roasted and shaved beef, roasted mushrooms, caramelized onions, and Swiss cheese on a Milan roll. Served with au jus on the side.

Cowboy up with our tasty western-inspired burger! Locally sourced 7 oz. beef patty topped with bacon, cheddar, fried onion rings, and VBC BBQ sauce on a brioche bun.

Locally sourced 7 oz. beef patty topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, and garlic Parmesan aioli on a brioche bun.

Locally sourced 7 oz. beef patty topped with white cheddar, fresh apple, arugula, and garlic Parmesan aioli. Drizzled with an apple cider reduction and served on a brioche bun.

Locally sourced 7 oz. beef patty grilled to your liking with lettuce, tomato, onion, and pickle on a brioche bun.

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of sidewinder fries, tater tots, or chef's vegetables.

Savory BBQ pork layered with cavatappi pasta and VBC jalapeño queso. Topped with pretzel bread crumbs then baked to perfection.

Buffalo tossed rip rip chicken atop VBC jalapeño queso and jalapeno cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.

Wide cut egg noodles tossed in a wild mushroom au poivre sauce. Topped with grilled New York strip and house fried onion strings.

Citrus glazed grilled salmon served with chef's vegetables and cilantro rice.

Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, and your choice of side.

Pappardelle tossed in a garlic basil cream sauce with wild sauteed mushrooms. Topped with roasted tomato and shave Parmesan cheese.

Whipped potatoes with aged white cheddar, bacon bits and green onion, breaded and fried. served with black pepper aioli and house made ranch.

Braised pork belly, breaded then deep fried and tossed in sweet chili sauce. Served with wasabi aioli. Served spicy.

Deep fried chicken thigh bites tossed in your choice of chipotle peach, BBQ, garlic Parmesan, sweet chili or buffalo sauce. Served on a bed of creamy stay with your choice ranch or bleu cheese dressing.

Two house made soft pretzles. Served with beer mustard and VBC. Vegetarian.

Classic breaded white cheddar cheese curds made with cheese from Elisworth, Wi. Served with ranch. Vegetarian.

Served with fresh veggies and breads. Vegetarian.

Crab and cream cheese filled wontons with a ginger plum sauce.

Pulled pork, black beans, cheddar cheese, roasted corn, jalapenos, salsa, VBC queso and sour cream, drizzled with chipotle peach BBQ. Served spicy.

Garnished with cabbage, sour cream and tortilla. Gluten free.

Please contact the merchant for today's soup selection.

A more traditional approach. Fresh made Caesar dressing, romaine, Parmesan, focacciaa croutons, anchovies and roasted tomato.

Grilled salmon, roasted beets, romaine, chevre, apple cider vinaigrette, almond puree, apples, radish and candied almonds.

Blackened chicken, mixed greens, green goddess dressing, feta cheese, blueberries, strawberries and shaved almonds.

Grilled chicken, spicy peanut cilantro sauce, romaine radish, green onion, avocado, cashews, sweet chili sauce and wontons. Served spicy.

Served with your choice of side. Turkey, cheddar, bacon, lettuce, tomato and avocado aioli pressed in sourdough bread.

Served with your choice of side. Served spicy. Two breaded and fried chicken thigh tossed in buffalo sauce with American and pepper jack cheese, lettuce tomato, onion, and ranch on a brioche bun.

Served with your choice of side. Served spicy. A deluxe grilled cheese with breaded fried chicken thighs, VBC queso mac and cheese, cheddar cheese, and VBC BBQ, all between two slices of Texas toast.

Served with your choice of side. Dijon crusted salmon with candied maple bacon spread, fresh peaches, and arugula, on a ciabatta roll.

Served with your choice of side. Dijon crusted salmon with candied maple bacon spread, fresh peaches, and arugula, on a ciabatta roll.

Served with your choice of side. Fresh mozzarella, pesto aioli, oven roasted tomato, caramelized onion, basil, and a balsamic reduction, pressed in sourdough bread. Vegetarian.

Served with your choice of side. Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, and black pepper aioli in a garlic and herb tortilla.

VBC beer battered deep fried cod, with American cheese,lettuce, tomato, and onion on a brioche bun. With VBC tartar sauce.

Cowboy up with our tasty western inspired burger. Topped with bacon, cheddar, fried onion rings and VBC BBQ sauce on a brioche bun. Served with your choice of side.

A beef patty topped with aged white cheddar from cedar grove cheese factory, fresh apple, arugula and VBC black pepper aioli. Drizzled with an apple cider reduction and served on a brioche bun. Served with your choice of side.

A beef patty topped with bacon, bleu cheese, caramelized onion, roasted mushrooms and roasted garlic aioli on a brioche bun. Served with your choice of side.

Served with your choice of side. Beef patty topped with roasted jalapeno cream cheese, fried jalapeno slices and a candied bacon spread on a brioche bun.

Served with your choice of side. A knife and fork burger laid on Texas toast with a beef patty. Egg , bacon, a tater tot patty and American and pepper jack cheese. Smothered in sausage gravy.

Fresh patty grilled to your liking with lettuce, tomato, onion and pickle on brioche bun.

Pesto, aioli, heirloom tomato, house made, fresh mozzarella and fresh basil. Finished with pine nuts and balsamic drizzle. Vegetarian.

Tomato sauce with garlic and basil, topped with fresh mozzarella from baraboo, hand pulled sausage and grilled pepperoni.

Served spicy. VBC queso, ground taco beef, cheddar jack cheese, Shredded lettuce, cool ranch chips. Served with aside of taco sauce.

Mushroom, garlic aioli, sartori cheese blend arugula and balsamic reduction.

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of fries, tater tots or pub chips.

Two waffle-breaded and fried boneless chicken thighs smothered in country-style sausage gravy. Served with Weiss-Nix waffles and real maple syrup.

Savory BBQ pork layered with cavatappi pasta and VBC queso. Topped with pretzel bread crumbs then baked to perfection. Served spicy.

Buffalo tossed rip rip chicken, atop VBC queso mac, and jalapeno cream cheese. Topped with ranch, bleu cheese crumbles, and green onion. Served spicy.

VBC beer battered cod in soft flour tortillas. Topped with VBC creamy coleslaw, salsa, and Hoodoo hot sauce. Served with black beans and rice. Served spicy.

Wide cut egg noodles tossed in a porcini sauce. Topped with grilled top sirloin and fried leeks.

Grilled salmon served with roasted garlic mashed potatoes, chef’s veggies.

Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, and your choice of side

Filled with curried chicken, carrot, cabbage, and herbs. Served with sweet chili dipping sauce. Served spicy. Appetizer.

Blackened chicken, peaches, blueberries, pecan, goat cheese, mixed greens, honey balsamic dressing. Salad.

Ground taco beef, romaine, cheddar jack, salsa fresca, taco sauce, sour cream. Salad.

Flatbread. Chipotle Mexican street corn puree, chorizo, roasted poblanos, cotija, grilled corn.

Pork belly, turkey, lettuce, tomato, herbed cheese spread, chipotle aioli, whole wheat bread. Served spicy.

Served spicy. Dedication beer bratwurst, rp’s pasta company rigatoni, blistered cherry tomato, pesto alfredo, pretzel chip.

Our vanilla cream soda has a well rounded sweetness to it with a classic malt shop vanilla custard flavor .

Ours is deliciously different, with notes of vanilla, licorice and a good old-fashioned sarsaparilla.

Ginger soda with a zippy spice flavor. Great as a mixer too.

Special rotating flavors like black cherry, orange, peppermint, peach, etc.

Buffalo tossed rip rip chicken, atop VBC queso mac, and jalapeno cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.

Savory BBQ pork layered with cavatappi pasta and VBC queso. Topped with pretzel bread crumbs then baked to perfection

Grilled salmon served with roasted garlic mashed potatoes and chef’s vegetable.

Wide-cut egg noodles tossed in a porcini sauce. Topped with grilled top sirloin and French fried onions.

Chef's choice cut, swiss cheese, mushrooms, caramelized onions, horseradish sauce, lettuce, tomato, and onion on a cornmeal dusted kaiser roll.

Pulled pork, black beans, cheddar jack cheese, roasted corn, jalapenos, salsa, vbc queso, and sour cream drizzled with chipotle peach BBQ.

Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, sweet chili, or buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.

Two house made soft pretzels. Served with beer mustard and VBC queso.

Classic breaded white cheddar cheese curds made with cheese from ellsworth. Served with ranch.

Queso blanco, green sauce, lettuce, sour cream, and salsa fresca.

Breaded and fried braised pork belly. Tossed in sweet chili sauce.

A more traditional approach fresh made caesar dressing, romaine, parmesan, focaccia croutons, anchovies, and roasted tomato.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, and wontons.

Pear, spiced walnuts, bleu cheese crumbles, pomegranate seeds, dried, roasted beets, romaine, and Gentle Breeze honey mustard vinaigrette.

Kale cabbage blend, roasted sweet potatoes, tomatoes, bell peppers, red onions, goat cheese, dried cranberries, toasted pumpkin seeds, and cilantro crema dressing.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, and choice of dressing.

Turkey, cheddar, bacon, lettuce, tomato, and avocado aioli pressed in sourdough bread.

Two breaded and fried chicken thighs tossed in buffalo sauce with american and pepper jack cheese, lettuce, tomato, onion, and ranch on a brioche bun.

Fresh mozzarella, pesto aioli, oven roasted tomato, caramelized onion, basil, and a balsamic reduction pressed in sourdough bread.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, black pepper aioli in a garlic, and herb tortilla spice it up by adding buffalo sauce at no extra charge.

Vbc beer battered deep fried cod, with american cheese, lettuce, tomato, and onion on a brioche bun.

Beer braised corned beef, fresh sauerkraut, swiss, and spicy brown mustard, and Thousand Island dressing on marble rye.

Chef's choice cut, swiss cheese, mushrooms, caramelized onions, horseradish sauce, lettuce, tomato, and onion on a cornmeal dusted kaiser roll.

Breaded and fried bluegill, shredded lettuce, diced tomato, diced onion, and cajun mayonnaise on a hoagie bun.

House made salisbury steak, havarti cheese, roasted mushrooms, and brown gravy on texas toast.

Heritage farm ham, shredded beer braised pork, green salsa, beer mustard, pickles, and havarti.

Pesto aioli, heirloom tomato, hand pulled mozzarella, and fresh basil topped with pine nuts and balsamic drizzle.

Tomato sauce with mozzarella, hand pulled sausage, and grilled pepperoni.

Shredded chicken, BBQ sauce, bacon, onions, bell peppers, pineapple, and cheddar jack.

VBC beer battered fried cod served with vbc creamy coleslaw, tartar sauce, lemon, and your choice of fries, and tater tots or chef's vegetable.

Savory BBQ pork layered with cavatappi pasta and VBC queso. Topped with pretzel bread crumbs then baked to perfection

Buffalo tossed rip rip chicken, atop VBC queso mac, and jalapeno cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.

Queso Blanco, fried pork belly, salsa verde, poblano corn relish, and scallions.

Wide-cut egg noodles tossed in a porcini sauce. Topped with grilled top sirloin and French fried onions.

Grilled salmon served with roasted garlic mashed potatoes and chef’s vegetable.

Lightly breaded and deep-fried. Served with tartar sauce, VBC creamy coleslaw, and your choice of side.

Knoche’s beef patty topped with bacon, blue cheese, caramelized onion, roasted mushrooms, and roasted garlic aioli on a brioche bun.

Knoche’s beef patty topped with roasted jalapeno cream cheese, fried jalapeno slices, and candied bacon spread on a brioche bun.

Pesto aioli, heirloom tomato, hand pulled mozzarella, and fresh basil topped with pine nuts and balsamic drizzle.

Shredded chicken, BBQ sauce, bacon, onions, bell peppers, pineapple, and cheddar jack.

Knoche’s beef patty topped with roasted jalapeno cream cheese, fried jalapeno slices, and candied bacon spread on a brioche bun.