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This versatile, Spanish olive oil comes from premium, organically grown Andalusian olives. Deep golden in color, this cholesterol-free oil boasts a refined combination of grass, fruit, and olive notes, with a bright and peppery finish. Don Carlos is a light - to medium - bodied olive oil that works beautifully in a variety of dishes. Use Don Carlos as the perfect complement to any goat or sheep's milk cheese, for bread dipping, and for adding a delicious, peppery note to salads.

This versatile, Spanish olive oil comes from premium, organically grown Andalusian olives. Deep golden in color, this cholesterol-free oil boasts a refined combination of grass, fruit, and olive notes, with a bright and peppery finish. Don Carlos is a light - to medium - bodied olive oil that works beautifully in a variety of dishes. Use Don Carlos as the perfect complement to any goat or sheep's milk cheese, for bread dipping, and for adding a delicious, peppery note to salads.

This versatile, Spanish olive oil comes from premium, organically grown Andalusian olives. Deep golden in color, this cholesterol-free oil boasts a refined combination of grass, fruit, and olive notes, with a bright and peppery finish. Don Carlos is a light - to medium - bodied olive oil that works beautifully in a variety of dishes. Use Don Carlos as the perfect complement to any goat or sheep's milk cheese, for bread dipping, and for adding a delicious, peppery note to salads.

Our White Truffle Extra Virgin Olive Oil is our most elegant finishing oil with a deep, earthy aroma and a full taste to match. We use a blend of white and black truffles to create a complex web of flavor, with delicate hints of garlic and mushroom. No gourmet kitchen would be complete without this oil! Its incredible aroma is best preserved when added to warm dishes shortly before serving, giving sauces, pasta, risotto, and egg dishes a marvelous taste. It creates the perfect pairing with many cheeses such as Emmentaler, sheep's milk bleus, and creamy goat cheeses, becoming so much more with just a drop.

Our White Truffle Extra Virgin Olive Oil is our most elegant finishing oil with a deep, earthy aroma and a full taste to match. We use a blend of white and black truffles to create a complex web of flavor, with delicate hints of garlic and mushroom. No gourmet kitchen would be complete without this oil! Its incredible aroma is best preserved when added to warm dishes shortly before serving, giving sauces, pasta, risotto, and egg dishes a marvelous taste. It creates the perfect pairing with many cheeses such as Emmentaler, sheep's milk bleus, and creamy goat cheeses, becoming so much more with just a drop.

Our White Truffle Extra Virgin Olive Oil is our most elegant finishing oil with a deep, earthy aroma and a full taste to match. We use a blend of white and black truffles to create a complex web of flavor, with delicate hints of garlic and mushroom. No gourmet kitchen would be complete without this oil! Its incredible aroma is best preserved when added to warm dishes shortly before serving, giving sauces, pasta, risotto, and egg dishes a marvelous taste. It creates the perfect pairing with many cheeses such as Emmentaler, sheep's milk bleus, and creamy goat cheeses, becoming so much more with just a drop.

Our Garlic Herb Oil creates the perfect base for salad dressings and can be combined with any of our traditional balsamics. This delicate, lightly colored oil offers a balanced, mild flavor with a hint of spice. It can enhance any dish, from fish to steak to marinated vegetables.

Our Garlic Herb Oil creates the perfect base for salad dressings and can be combined with any of our traditional balsamics. This delicate, lightly colored oil offers a balanced, mild flavor with a hint of spice. It can enhance any dish, from fish to steak to marinated vegetables.

Our Garlic Herb Oil creates the perfect base for salad dressings and can be combined with any of our traditional balsamics. This delicate, lightly colored oil offers a balanced, mild flavor with a hint of spice. It can enhance any dish, from fish to steak to marinated vegetables.

This aromatic oil has a classic garlic flavor and slight sharpness. A relative of the chive, this vegetable-inspired oil goes extraordinarily well in dressings and dips, over pasta, and in soups (for example, cream of potato soup).

This aromatic oil has a classic garlic flavor and slight sharpness. A relative of the chive, this vegetable-inspired oil goes extraordinarily well in dressings and dips, over pasta, and in soups (for example, cream of potato soup).

This aromatic oil has a classic garlic flavor and slight sharpness. A relative of the chive, this vegetable-inspired oil goes extraordinarily well in dressings and dips, over pasta, and in soups (for example, cream of potato soup).

Our herb infused extra virgin olive oil is sure to take your senses on a journey to the lovely countryside of southern France with its fine fragrance of classic Provencal herbs. Bring the tastes and smells of southern France into your kitchen by using this oil to refine pasta, fish, and meat dishes or add a fine spicy note to your grilled dishes.

A taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil.

A taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil.

A taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil.

The lively taste of the fresh "King of Herbs," as basil is termed, gives this oil its bright flavor and elegant aroma. Rich, grassy notes and a hint of anise round out the full character of our robust basil oil. Try it tossed with pasta, drizzled over tomato salad, as a vegetable marinade, or added to your next batch of pesto for an extra pop of flavor. Our Basil Extra Virgin Olive Oil creates a delicious base for salad dressings, especially when paired with our Grape Balsamic Vinegar or any of our Aceto Balsamicos.

The lively taste of the fresh "King of Herbs," as basil is termed, gives this oil its bright flavor and elegant aroma. Rich, grassy notes and a hint of anise round out the full character of our robust basil oil. Try it tossed with pasta, drizzled over tomato salad, as a vegetable marinade, or added to your next batch of pesto for an extra pop of flavor. Our Basil Extra Virgin Olive Oil creates a delicious base for salad dressings, especially when paired with our Grape Balsamic Vinegar or any of our Aceto Balsamicos.

The lively taste of the fresh "King of Herbs," as basil is termed, gives this oil its bright flavor and elegant aroma. Rich, grassy notes and a hint of anise round out the full character of our robust basil oil. Try it tossed with pasta, drizzled over tomato salad, as a vegetable marinade, or added to your next batch of pesto for an extra pop of flavor. Our Basil Extra Virgin Olive Oil creates a delicious base for salad dressings, especially when paired with our Grape Balsamic Vinegar or any of our Aceto Balsamicos.

This olive oil is a rare find. Its Italian name (denocciolare = to pit) means that the olive pits were removed from the olives before pressing. On the palate, it is soft with a decent fruitiness and a slight bitterness. It has a pleasant peppery note with an aftertaste of bitterness and green banana. This oil is fantastic on green salads or as a dip, as well as on a variety of starches.

This olive oil is a rare find. Its Italian name (denocciolare = to pit) means that the olive pits were removed from the olives before pressing. On the palate, it is soft with a decent fruitiness and a slight bitterness. It has a pleasant peppery note with an aftertaste of bitterness and green banana. This oil is fantastic on green salads or as a dip, as well as on a variety of starches.

This olive oil is a rare find. Its Italian name (denocciolare = to pit) means that the olive pits were removed from the olives before pressing. On the palate, it is soft with a decent fruitiness and a slight bitterness. It has a pleasant peppery note with an aftertaste of bitterness and green banana. This oil is fantastic on green salads or as a dip, as well as on a variety of starches.

Our Garlic Extra Virgin Olive Oil is both a gourmet favorite and a popular crowd pleaser, offering the bold flavor of garlic to a wide variety of dishes. This oil is absolutely amazing with pasta, rice, and even mashed potatoes. Drizzle over fresh bread or toast, or finish your next chicken dish with a generous amount of this oil for a new favorite. Salads are never the same after using our Garlic Extra Virgin Olive Oil as the base for your dressings.

Our Garlic Extra Virgin Olive Oil is both a gourmet favorite and a popular crowd pleaser, offering the bold flavor of garlic to a wide variety of dishes. This oil is absolutely amazing with pasta, rice, and even mashed potatoes. Drizzle over fresh bread or toast, or finish your next chicken dish with a generous amount of this oil for a new favorite. Salads are never the same after using our Garlic Extra Virgin Olive Oil as the base for your dressings.

Our Garlic Extra Virgin Olive Oil is both a gourmet favorite and a popular crowd pleaser, offering the bold flavor of garlic to a wide variety of dishes. This oil is absolutely amazing with pasta, rice, and even mashed potatoes. Drizzle over fresh bread or toast, or finish your next chicken dish with a generous amount of this oil for a new favorite. Salads are never the same after using our Garlic Extra Virgin Olive Oil as the base for your dressings.

An excellent oil for finishing poultry and fish. Simply grill chicken, duck, or salmon, then drizzle with this oil while still warm. Or, use our Orange Extra Virgin Olive Oil as the perfect complement to brighten up your fruity salads and fresh vegetable dishes. This oil makes a delicious aioli for dipping asparagus and other vegetables.

An excellent oil for finishing poultry and fish. Simply grill chicken, duck, or salmon, then drizzle with this oil while still warm. Or, use our Orange Extra Virgin Olive Oil as the perfect complement to brighten up your fruity salads and fresh vegetable dishes. This oil makes a delicious aioli for dipping asparagus and other vegetables.

An excellent oil for finishing poultry and fish. Simply grill chicken, duck, or salmon, then drizzle with this oil while still warm. Or, use our Orange Extra Virgin Olive Oil as the perfect complement to brighten up your fruity salads and fresh vegetable dishes. This oil makes a delicious aioli for dipping asparagus and other vegetables.

A vomFASS creation, this oil is lactose-free and makes for an excellent frying oil. Sun Meadow Rapeseed Oil is free of cholesterol and adds a subtle butter flavor to your culinary creations.

A vomFASS creation, this oil is lactose-free and makes for an excellent frying oil. Sun Meadow Rapeseed Oil is free of cholesterol and adds a subtle butter flavor to your culinary creations.

A vomFASS creation, this oil is lactose-free and makes for an excellent frying oil. Sun Meadow Rapeseed Oil is free of cholesterol and adds a subtle butter flavor to your culinary creations.

Our Ginger Sesame Oil is perfect for cooking and frying and adds a distinct, yet subtle, flavor to any dish, especially Asian or Thai. Vegetables lightly sautéed in our Ginger Sesame Oil are an easy, exquisite treat any time of the year.

Our Ginger Sesame Oil is perfect for cooking and frying and adds a distinct, yet subtle, flavor to any dish, especially Asian or Thai. Vegetables lightly sautéed in our Ginger Sesame Oil are an easy, exquisite treat any time of the year.

Our Ginger Sesame Oil is perfect for cooking and frying and adds a distinct, yet subtle, flavor to any dish, especially Asian or Thai. Vegetables lightly sautéed in our Ginger Sesame Oil are an easy, exquisite treat any time of the year.

Our Chili Oil starts with a special high-oleic sunflower oil, infused with the subtle heat of chilies. It displays a sweet, fruity aroma and is ideal for frying, grilling, and roasting. It spices up vegetable marinades and lends a delightful kick to spicy dishes and salads. Use our Chili Oil to infuse a warm spice throughout your cooking.

Our Chili Oil starts with a special high-oleic sunflower oil, infused with the subtle heat of chilies. It displays a sweet, fruity aroma and is ideal for frying, grilling, and roasting. It spices up vegetable marinades and lends a delightful kick to spicy dishes and salads. Use our Chili Oil to infuse a warm spice throughout your cooking.

Our Chili Oil starts with a special high-oleic sunflower oil, infused with the subtle heat of chilies. It displays a sweet, fruity aroma and is ideal for frying, grilling, and roasting. It spices up vegetable marinades and lends a delightful kick to spicy dishes and salads. Use our Chili Oil to infuse a warm spice throughout your cooking.

The rich, resiny aroma of this oil will transport you to the Mediterranean. Our Rosemary Extra Virgin Olive Oil offers a bright, distinctive flavor thanks to the slow extraction of dried rosemary. This oil creates the perfect dipping oil for focaccia or any rustic Italian bread. Drizzle this flavorful oil over venison or lamb or add it to homemade pizza and potato and pasta dishes.

The rich, resiny aroma of this oil will transport you to the Mediterranean. Our Rosemary Extra Virgin Olive Oil offers a bright, distinctive flavor thanks to the slow extraction of dried rosemary. This oil creates the perfect dipping oil for focaccia or any rustic Italian bread. Drizzle this flavorful oil over venison or lamb or add it to homemade pizza and potato and pasta dishes.

The rich, resiny aroma of this oil will transport you to the Mediterranean. Our Rosemary Extra Virgin Olive Oil offers a bright, distinctive flavor thanks to the slow extraction of dried rosemary. This oil creates the perfect dipping oil for focaccia or any rustic Italian bread. Drizzle this flavorful oil over venison or lamb or add it to homemade pizza and potato and pasta dishes.

This extra virgin olive oil comes from organic farming in the western part of Sicily. Besides fruity nuances, the olive varieties used - Nocellara del Belice and Cerasuola - also carry typical grassy notes and hints of green bananas. The taste of this olive oil is underlined by an appropriate bitterness and sharpness. Olives are grown in mineral heavy soil upon some of the oldest greek ruins in the world.

This extra virgin olive oil comes from organic farming in the western part of Sicily. Besides fruity nuances, the olive varieties used - Nocellara del Belice and Cerasuola - also carry typical grassy notes and hints of green bananas. The taste of this olive oil is underlined by an appropriate bitterness and sharpness. Olives are grown in mineral heavy soil upon some of the oldest greek ruins in the world.

This extra virgin olive oil comes from organic farming in the western part of Sicily. Besides fruity nuances, the olive varieties used - Nocellara del Belice and Cerasuola - also carry typical grassy notes and hints of green bananas. The taste of this olive oil is underlined by an appropriate bitterness and sharpness. Olives are grown in mineral heavy soil upon some of the oldest greek ruins in the world.

Also referred to as the "green gold of Styria," FassZination Pumpkin Seed Oil is treasured by gourmets as a phenomenal finishing oil for a wide variety of dishes. This special oil hails from Austria, the product of a rare variety of pumpkins with skinless seeds. It boasts a unique, velvety color, deep red in quantity and dark green when drizzled. A cross between ripe pumpkins and freshly ground peanuts, the aroma is absolutely delectable and the flavor bursts with fresh pumpkin and notes of toast.

The jalapeno is one of the most important chilies in North and South America. The basis for this exciting product is the finest extra virgin olive oil combined with the fiery and fruity taste of the jalapeño. Excellent for marinating meat and vegetables for your barbecue or adding it to your pasta.

The jalapeno is one of the most important chilies in North and South America. The basis for this exciting product is the finest extra virgin olive oil combined with the fiery and fruity taste of the jalapeño. Excellent for marinating meat and vegetables for your barbecue or adding it to your pasta.

The jalapeno is one of the most important chilies in North and South America. The basis for this exciting product is the finest extra virgin olive oil combined with the fiery and fruity taste of the jalapeño. Excellent for marinating meat and vegetables for your barbecue or adding it to your pasta.

Add some sizzle to your popcorn with just a drizzle of one (or a combo) of our flavorful finishing oils. Our White Truffle Extra Virgin Olive oil will add some earthy garlic notes. The Jalapeño Olive Oil adds not only a little heat but a lot of fruity green pepper notes. Our cold pressed Sun Meadow Rapeseed Oil has been called the Vegan butter alternative and with its high heat tolerance is good for both popping in and adding buttery flavor on your popcorn. This set is fun to give and to get!

Add some sizzle to your popcorn with just a drizzle of one (or a combo) of our flavorful finishing oils. Our White Truffle Extra Virgin Olive oil will add some earthy garlic notes. The Jalapeño Olive Oil adds not only a little heat but a lot of fruity green pepper notes. Our cold pressed Sun Meadow Rapeseed Oil has been called the Vegan butter alternative and with its high heat tolerance is good for both popping in and adding buttery flavor on your popcorn. This set is fun to give and to get!

Add some sizzle to your popcorn with just a drizzle of one (or a combo) of our flavorful finishing oils. Our White Truffle Extra Virgin Olive oil will add some earthy garlic notes. The Jalapeño Olive Oil adds not only a little heat but a lot of fruity green pepper notes. Our cold pressed Sun Meadow Rapeseed Oil has been called the Vegan butter alternative and with its high heat tolerance is good for both popping in and adding buttery flavor on your popcorn. This set is fun to give and to get!

Herbaceous and fruity with a mild bitterness and fine sharpness. Perfect for vegetables, salad dressings, meat or use as dip for bread.

Herbaceous and fruity with a mild bitterness and fine sharpness. Perfect for vegetables, salad dressings, meat or use as dip for bread.

Herbaceous and fruity with a mild bitterness and fine sharpness. Perfect for vegetables, salad dressings, meat or use as dip for bread.

This superb oil made from roasted walnuts offers a deep, golden color. It is not for cooking but for savoring in a wide array of uses. It is excellent in salad dressings, tossed with dried fruit, drizzled across fresh goat cheese or aged sheep's milk cheese, and even served over ice cream. This versatile oil adds a depth of flavor to any dish with nutty undertones including lentils, various cheeses, watercress, beans, and sprouts.

This superb oil made from roasted walnuts offers a deep, golden color. It is not for cooking but for savoring in a wide array of uses. It is excellent in salad dressings, tossed with dried fruit, drizzled across fresh goat cheese or aged sheep's milk cheese, and even served over ice cream. This versatile oil adds a depth of flavor to any dish with nutty undertones including lentils, various cheeses, watercress, beans, and sprouts.

This superb oil made from roasted walnuts offers a deep, golden color. It is not for cooking but for savoring in a wide array of uses. It is excellent in salad dressings, tossed with dried fruit, drizzled across fresh goat cheese or aged sheep's milk cheese, and even served over ice cream. This versatile oil adds a depth of flavor to any dish with nutty undertones including lentils, various cheeses, watercress, beans, and sprouts.

With its deep, golden-amber hue and spectacular aroma, our FassZination Sesame Oil made by Jean Marc Montegottero offers a touch of Asian flavor to your cooking. It is made from medium-roasted seeds, which creates a complexity of flavors not often found in garden-variety sesame oils. This rich, nutty oil is exceptional over any rice or noodle dish, as a dipping oil for pork tenderloin, or as a light dressing for roasted vegetables such as cauliflower and steamed broccoli.

With its deep, golden-amber hue and spectacular aroma, our FassZination Sesame Oil made by Jean Marc Montegottero offers a touch of Asian flavor to your cooking. It is made from medium-roasted seeds, which creates a complexity of flavors not often found in garden-variety sesame oils. This rich, nutty oil is exceptional over any rice or noodle dish, as a dipping oil for pork tenderloin, or as a light dressing for roasted vegetables such as cauliflower and steamed broccoli.

With its deep, golden-amber hue and spectacular aroma, our FassZination Sesame Oil made by Jean Marc Montegottero offers a touch of Asian flavor to your cooking. It is made from medium-roasted seeds, which creates a complexity of flavors not often found in garden-variety sesame oils. This rich, nutty oil is exceptional over any rice or noodle dish, as a dipping oil for pork tenderloin, or as a light dressing for roasted vegetables such as cauliflower and steamed broccoli.

Rich green in color and sweetly aromatic, our FassZination Pistachio Oil is a true delight to the senses! This especially delicate and fine oil tantalizes your palate from dinner to dessert. Delicious with seafood and over fish, particularly halibut, monkfish, and tilapia. It is the perfect addition to a bowl of vanilla ice cream. In baked dishes such as crêpes, our FassZination Pistachio Oil can be substituted for butter and it can add a refined dimension to your favorite salads and soups.

Rich green in color and sweetly aromatic, our FassZination Pistachio Oil is a true delight to the senses! This especially delicate and fine oil tantalizes your palate from dinner to dessert. Delicious with seafood and over fish, particularly halibut, monkfish, and tilapia. It is the perfect addition to a bowl of vanilla ice cream. In baked dishes such as crêpes, our FassZination Pistachio Oil can be substituted for butter and it can add a refined dimension to your favorite salads and soups.

Rich green in color and sweetly aromatic, our FassZination Pistachio Oil is a true delight to the senses! This especially delicate and fine oil tantalizes your palate from dinner to dessert. Delicious with seafood and over fish, particularly halibut, monkfish, and tilapia. It is the perfect addition to a bowl of vanilla ice cream. In baked dishes such as crêpes, our FassZination Pistachio Oil can be substituted for butter and it can add a refined dimension to your favorite salads and soups.

Our exquisite FassZination Hazelnut Oil from oil expert Jean Marc Montegottero is a true delight! This oil is deep gold to pale amber in color, with a strong aroma of hazelnuts and a versatile, nutty flavor. Drizzle this oil over steamed or lightly sautéed vegetables or fish, add it to salad dressings with any of our fruit vinegars, or use it as a naturally healthy topping for ice cream or custard-based desserts.

Our exquisite FassZination Hazelnut Oil from oil expert Jean Marc Montegottero is a true delight! This oil is deep gold to pale amber in color, with a strong aroma of hazelnuts and a versatile, nutty flavor. Drizzle this oil over steamed or lightly sautéed vegetables or fish, add it to salad dressings with any of our fruit vinegars, or use it as a naturally healthy topping for ice cream or custard-based desserts.

Our exquisite FassZination Hazelnut Oil from oil expert Jean Marc Montegottero is a true delight! This oil is deep gold to pale amber in color, with a strong aroma of hazelnuts and a versatile, nutty flavor. Drizzle this oil over steamed or lightly sautéed vegetables or fish, add it to salad dressings with any of our fruit vinegars, or use it as a naturally healthy topping for ice cream or custard-based desserts.

This silky, green oil has a buttery texture and a nutty taste, with notes of fresh avocado. Since our Avocado Oil is unfiltered, sediment is inherent in the oil. This oil should not be heated to a high temperature.

This silky, green oil has a buttery texture and a nutty taste, with notes of fresh avocado. Since our Avocado Oil is unfiltered, sediment is inherent in the oil. This oil should not be heated to a high temperature.

This silky, green oil has a buttery texture and a nutty taste, with notes of fresh avocado. Since our Avocado Oil is unfiltered, sediment is inherent in the oil. This oil should not be heated to a high temperature.

A complex combination of bright, fruity flavor and subtle sharpness on the palate.This is a favorite oil for flavoring homemade pizza, pasta, and vegetable dishes.

A complex combination of bright, fruity flavor and subtle sharpness on the palate.This is a favorite oil for flavoring homemade pizza, pasta, and vegetable dishes.

A complex combination of bright, fruity flavor and subtle sharpness on the palate.This is a favorite oil for flavoring homemade pizza, pasta, and vegetable dishes.

This extra virgin olive oil has a delicate, natural mushroom flavor. It goes best with vegetables, red meats and starchy dishes

This extra virgin olive oil has a delicate, natural mushroom flavor. It goes best with vegetables, red meats and starchy dishes

This extra virgin olive oil has a delicate, natural mushroom flavor. It goes best with vegetables, red meats and starchy dishes

This is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Rich, dark brown, almost black, and beguiling. This Aceto Balsamico nestles against the finest ingredients with a fruity, dense fullness. Absolutely inspiring as a fine seasoning on carpaccio.

This is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Rich, dark brown, almost black, and beguiling. This Aceto Balsamico nestles against the finest ingredients with a fruity, dense fullness. Absolutely inspiring as a fine seasoning on carpaccio.

This is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Rich, dark brown, almost black, and beguiling. This Aceto Balsamico nestles against the finest ingredients with a fruity, dense fullness. Absolutely inspiring as a fine seasoning on carpaccio.

This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try strawberries or green pepper with Aceto Balsamico Maletti. A real treat!

This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try strawberries or green pepper with Aceto Balsamico Maletti. A real treat!

This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try strawberries or green pepper with Aceto Balsamico Maletti. A real treat!

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today. It looks like a miniature tangerine when fully ripe but is often seen and used in its unripened green state. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this fair-trade balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today. It looks like a miniature tangerine when fully ripe but is often seen and used in its unripened green state. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this fair-trade balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today. It looks like a miniature tangerine when fully ripe but is often seen and used in its unripened green state. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this fair-trade balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

Very few people know the raspberry is a genus of the rose family. You will start to anticipate this noble origin on taking your first sniff of this reddish-shimmering, fruity balsamic vinegar. Through the gentle, but fast, production process, we obtain the typical fruity and fresh rich aromas of the raspberry. This is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment!

Very few people know the raspberry is a genus of the rose family. You will start to anticipate this noble origin on taking your first sniff of this reddish-shimmering, fruity balsamic vinegar. Through the gentle, but fast, production process, we obtain the typical fruity and fresh rich aromas of the raspberry. This is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment!

Very few people know the raspberry is a genus of the rose family. You will start to anticipate this noble origin on taking your first sniff of this reddish-shimmering, fruity balsamic vinegar. Through the gentle, but fast, production process, we obtain the typical fruity and fresh rich aromas of the raspberry. This is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment!

A dark red-shimmering balsamic vinegar with the scent of sour cherries. Each year, we decide where to source the sour cherries used for this vinegar by testing their quality. After careful pitting of the fruits, the fresh cherry juice is pressed and then directly processed into cherry wine. Without the addition of flavorings, this is made into cherry vinegar and then refined with cherry juice concentrate.

A dark red-shimmering balsamic vinegar with the scent of sour cherries. Each year, we decide where to source the sour cherries used for this vinegar by testing their quality. After careful pitting of the fruits, the fresh cherry juice is pressed and then directly processed into cherry wine. Without the addition of flavorings, this is made into cherry vinegar and then refined with cherry juice concentrate.

A dark red-shimmering balsamic vinegar with the scent of sour cherries. Each year, we decide where to source the sour cherries used for this vinegar by testing their quality. After careful pitting of the fruits, the fresh cherry juice is pressed and then directly processed into cherry wine. Without the addition of flavorings, this is made into cherry vinegar and then refined with cherry juice concentrate.

A fine, matured vinegar with subtle complexity, the superb aroma of which makes it an excellent aperitif or suitable for the refinement of carpaccio. Meat dishes and sauces receive a perfect finishing touch with this Vinagre Viejo de Montilla.

A fine, matured vinegar with subtle complexity, the superb aroma of which makes it an excellent aperitif or suitable for the refinement of carpaccio. Meat dishes and sauces receive a perfect finishing touch with this Vinagre Viejo de Montilla.

A fine, matured vinegar with subtle complexity, the superb aroma of which makes it an excellent aperitif or suitable for the refinement of carpaccio. Meat dishes and sauces receive a perfect finishing touch with this Vinagre Viejo de Montilla.

This Aceto Balsamico tastes sweet on the palate; it has a balanced sensation with a long finish and slight echoes of dark chocolate. A truly exceptional Aceto Balsamico with a superb velvety texture and dense aroma. Ideal for use in desserts, for drizzling over carpaccio, and for flavoring cheese or ice cream.

This Aceto Balsamico tastes sweet on the palate; it has a balanced sensation with a long finish and slight echoes of dark chocolate. A truly exceptional Aceto Balsamico with a superb velvety texture and dense aroma. Ideal for use in desserts, for drizzling over carpaccio, and for flavoring cheese or ice cream.

This Aceto Balsamico tastes sweet on the palate; it has a balanced sensation with a long finish and slight echoes of dark chocolate. A truly exceptional Aceto Balsamico with a superb velvety texture and dense aroma. Ideal for use in desserts, for drizzling over carpaccio, and for flavoring cheese or ice cream.

Honey wine, which is often known as mead, provides the basis for the production of our honey balsam, to which we add pure honey to round off this finely aromatic vinegar. Produced from superb forest blossom honey from Southern Germany, this balsamic vinegar is additionally matured in oak and acacia barrels. Be prepared for a special sweet-sour taste experience that harmonizes beautifully with Asian dishes and also can be used for marinades, salad dressings, and meat sauces.

Honey wine, which is often known as mead, provides the basis for the production of our honey balsam, to which we add pure honey to round off this finely aromatic vinegar. Produced from superb forest blossom honey from Southern Germany, this balsamic vinegar is additionally matured in oak and acacia barrels. Be prepared for a special sweet-sour taste experience that harmonizes beautifully with Asian dishes and also can be used for marinades, salad dressings, and meat sauces.

Honey wine, which is often known as mead, provides the basis for the production of our honey balsam, to which we add pure honey to round off this finely aromatic vinegar. Produced from superb forest blossom honey from Southern Germany, this balsamic vinegar is additionally matured in oak and acacia barrels. Be prepared for a special sweet-sour taste experience that harmonizes beautifully with Asian dishes and also can be used for marinades, salad dressings, and meat sauces.

Perfect for this year’s summer season we created another specialty out of our very own manufactory for you! Our Wild Mango Balsamic Star is perfect for refining summer salads, meat or fish dishes or as base for your next barbecue sauce. A wonderful, exotic addition to desserts and great as the basis for non-alcoholic aperitifs. Sugar and mango puree that made this specialty are from a fair trade organization. The mangos for our Wild Mango Balsamic Star are “Carabao” and “Picu” mangoes, both grown in the Philippines.

Perfect for this year’s summer season we created another specialty out of our very own manufactory for you! Our Wild Mango Balsamic Star is perfect for refining summer salads, meat or fish dishes or as base for your next barbecue sauce. A wonderful, exotic addition to desserts and great as the basis for non-alcoholic aperitifs. Sugar and mango puree that made this specialty are from a fair trade organization. The mangos for our Wild Mango Balsamic Star are “Carabao” and “Picu” mangoes, both grown in the Philippines.

Perfect for this year’s summer season we created another specialty out of our very own manufactory for you! Our Wild Mango Balsamic Star is perfect for refining summer salads, meat or fish dishes or as base for your next barbecue sauce. A wonderful, exotic addition to desserts and great as the basis for non-alcoholic aperitifs. Sugar and mango puree that made this specialty are from a fair trade organization. The mangos for our Wild Mango Balsamic Star are “Carabao” and “Picu” mangoes, both grown in the Philippines.

Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. vomFASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.

Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. vomFASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.

Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. vomFASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.

Sophisticated, traditional, and proud - the Sherry Vinegar from Jerez in Southern Spain is the oldest of the Spanish vinegars and is held in high esteem all over the world. Sherry Vinegar matures for many years in accordance with the famous solera process, which always guarantees the same high quality.

Sophisticated, traditional, and proud - the Sherry Vinegar from Jerez in Southern Spain is the oldest of the Spanish vinegars and is held in high esteem all over the world. Sherry Vinegar matures for many years in accordance with the famous solera process, which always guarantees the same high quality.

Sophisticated, traditional, and proud - the Sherry Vinegar from Jerez in Southern Spain is the oldest of the Spanish vinegars and is held in high esteem all over the world. Sherry Vinegar matures for many years in accordance with the famous solera process, which always guarantees the same high quality.

Aged red wines from the Bordeaux region of France are singled out for a special honor through being stored in oak barrels during the traditional aging process. These form the basis for a marvelous vinegar with a pure and original taste that perfectly complements meat sauces or salads with meat.

Aged red wines from the Bordeaux region of France are singled out for a special honor through being stored in oak barrels during the traditional aging process. These form the basis for a marvelous vinegar with a pure and original taste that perfectly complements meat sauces or salads with meat.

Aged red wines from the Bordeaux region of France are singled out for a special honor through being stored in oak barrels during the traditional aging process. These form the basis for a marvelous vinegar with a pure and original taste that perfectly complements meat sauces or salads with meat.

The fruity sweetness of ripe grapes blended with a light acidity serves to define the character of this specialty. Perfect refinement for all appetizers, fruity grill marinades, or salads. Outstanding as a bright, sulphur-free alternative to our Aceto Balsamico or as a splendid dressing when mixed with olive oil.

The fruity sweetness of ripe grapes blended with a light acidity serves to define the character of this specialty. Perfect refinement for all appetizers, fruity grill marinades, or salads. Outstanding as a bright, sulphur-free alternative to our Aceto Balsamico or as a splendid dressing when mixed with olive oil.

The fruity sweetness of ripe grapes blended with a light acidity serves to define the character of this specialty. Perfect refinement for all appetizers, fruity grill marinades, or salads. Outstanding as a bright, sulphur-free alternative to our Aceto Balsamico or as a splendid dressing when mixed with olive oil.

This special star is produced from the famous Williams Christ pear variety. The wonderful creamy and fruity taste is delicious with nutty salads or as a dip with cheese.

This special star is produced from the famous Williams Christ pear variety. The wonderful creamy and fruity taste is delicious with nutty salads or as a dip with cheese.

This special star is produced from the famous Williams Christ pear variety. The wonderful creamy and fruity taste is delicious with nutty salads or as a dip with cheese.

Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn’t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best “vinegar partner” to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.

Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn’t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best “vinegar partner” to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.

Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn’t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best “vinegar partner” to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.

Our Apple Balsamic Star is the pinnacle of cider vinegars. Barrel-aging high in the Alps gives this vinegar its rich flavor, deep, golden hue, and mild acidity. The sweet, concentrated flavor is harmonious in taste and redolent of a natural apple. Use as a tangy glaze for oven-roasted vegetables, chicken, or duck or as a dipping sauce for a juicy pork roast. Also great as a base for non-alcoholic aperitifs.

Our Apple Balsamic Star is the pinnacle of cider vinegars. Barrel-aging high in the Alps gives this vinegar its rich flavor, deep, golden hue, and mild acidity. The sweet, concentrated flavor is harmonious in taste and redolent of a natural apple. Use as a tangy glaze for oven-roasted vegetables, chicken, or duck or as a dipping sauce for a juicy pork roast. Also great as a base for non-alcoholic aperitifs.

Our Apple Balsamic Star is the pinnacle of cider vinegars. Barrel-aging high in the Alps gives this vinegar its rich flavor, deep, golden hue, and mild acidity. The sweet, concentrated flavor is harmonious in taste and redolent of a natural apple. Use as a tangy glaze for oven-roasted vegetables, chicken, or duck or as a dipping sauce for a juicy pork roast. Also great as a base for non-alcoholic aperitifs.

The apples for this delicious balsamic vinegar are grown in orchard meadows in the Upper Swabia region in Germany and possess a full-bodied aroma and a wonderfully natural and refreshing acidity. After the apple vinegar has been obtained from the apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100% without preservatives and flavoring agents. 100% natural. 100% apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.

The apples for this delicious balsamic vinegar are grown in orchard meadows in the Upper Swabia region in Germany and possess a full-bodied aroma and a wonderfully natural and refreshing acidity. After the apple vinegar has been obtained from the apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100% without preservatives and flavoring agents. 100% natural. 100% apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.

The apples for this delicious balsamic vinegar are grown in orchard meadows in the Upper Swabia region in Germany and possess a full-bodied aroma and a wonderfully natural and refreshing acidity. After the apple vinegar has been obtained from the apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100% without preservatives and flavoring agents. 100% natural. 100% apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.

This lightly spicy vinegar creation comes from the company’s own Waldburg vinegar manufactory. Fresh herbs and selected spices give this grape vinegar its special aroma. It’s the ideal vinegar for many marinades and leaf salads, as well as for cold meats and cheese salads.

This lightly spicy vinegar creation comes from the company’s own Waldburg vinegar manufactory. Fresh herbs and selected spices give this grape vinegar its special aroma. It’s the ideal vinegar for many marinades and leaf salads, as well as for cold meats and cheese salads.

This lightly spicy vinegar creation comes from the company’s own Waldburg vinegar manufactory. Fresh herbs and selected spices give this grape vinegar its special aroma. It’s the ideal vinegar for many marinades and leaf salads, as well as for cold meats and cheese salads.

The white alternative to the Aceto Balsamico di Modena! The production methods for both vinegars are basically the same. However, there is a small but important difference in the refinement and maturation. Whereas we add caramelized, thickened grape must to the Aceto Balsamico di Modena vinegars, our Grape Balsamic Vinegar is refined with white grape juice concentrate. This results in a fresh - white - balsamic vinegar that is characterized by its aroma of ripe grapes!

The white alternative to the Aceto Balsamico di Modena! The production methods for both vinegars are basically the same. However, there is a small but important difference in the refinement and maturation. Whereas we add caramelized, thickened grape must to the Aceto Balsamico di Modena vinegars, our Grape Balsamic Vinegar is refined with white grape juice concentrate. This results in a fresh - white - balsamic vinegar that is characterized by its aroma of ripe grapes!

The white alternative to the Aceto Balsamico di Modena! The production methods for both vinegars are basically the same. However, there is a small but important difference in the refinement and maturation. Whereas we add caramelized, thickened grape must to the Aceto Balsamico di Modena vinegars, our Grape Balsamic Vinegar is refined with white grape juice concentrate. This results in a fresh - white - balsamic vinegar that is characterized by its aroma of ripe grapes!

Our exotic and fruity star is exploding with flavor! You'll love this specialty on your fresh salads, poultry and fish. It is also excellent when mixed with mineral water.

Our exotic and fruity star is exploding with flavor! You'll love this specialty on your fresh salads, poultry and fish. It is also excellent when mixed with mineral water.

Our exotic and fruity star is exploding with flavor! You'll love this specialty on your fresh salads, poultry and fish. It is also excellent when mixed with mineral water.

The starting product for this Star specialty is our Honey Vinegar. With a touch of selected blossom honey for that little bit of extra flavor, this Star matures at consistent temperatures in oak and acacia barrels, whereby it obtains the finishing touches and soft nuances of vanilla. A fantastic interplay of sweetness, acidity, and a wonderful diversity of aromas - only a real Star product would contain something this unusual!

The starting product for this Star specialty is our Honey Vinegar. With a touch of selected blossom honey for that little bit of extra flavor, this Star matures at consistent temperatures in oak and acacia barrels, whereby it obtains the finishing touches and soft nuances of vanilla. A fantastic interplay of sweetness, acidity, and a wonderful diversity of aromas - only a real Star product would contain something this unusual!

The starting product for this Star specialty is our Honey Vinegar. With a touch of selected blossom honey for that little bit of extra flavor, this Star matures at consistent temperatures in oak and acacia barrels, whereby it obtains the finishing touches and soft nuances of vanilla. A fantastic interplay of sweetness, acidity, and a wonderful diversity of aromas - only a real Star product would contain something this unusual!

This delicate gourmet vinegar made from concentrated fig juice and fig vinegar obtains its special pungency from the extract of selected chilies. Our sweet-sour creation is created in our very own vinegar factory in Waldburg. It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!

This delicate gourmet vinegar made from concentrated fig juice and fig vinegar obtains its special pungency from the extract of selected chilies. Our sweet-sour creation is created in our very own vinegar factory in Waldburg. It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!

This delicate gourmet vinegar made from concentrated fig juice and fig vinegar obtains its special pungency from the extract of selected chilies. Our sweet-sour creation is created in our very own vinegar factory in Waldburg. It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!

This pale grape vinegar is produced from wonderfully aromatic grape juice in our own vinegar manufactory in Waldburg, Germany. It represents an all-round talent in the kitchen.

This pale grape vinegar is produced from wonderfully aromatic grape juice in our own vinegar manufactory in Waldburg, Germany. It represents an all-round talent in the kitchen.

This pale grape vinegar is produced from wonderfully aromatic grape juice in our own vinegar manufactory in Waldburg, Germany. It represents an all-round talent in the kitchen.

The intensive and unique taste of forest raspberries has almost been lost in the mists of time - so now it’s time to discover this taste once again! The wild-growing forest raspberries that we use for our Star are plucked by hand, collected, and then carefully processed. Our Forest Raspberry Balsamic Star is refined with natural forest raspberry juice concentrate - adding a rare aroma and an unforgettable taste experience. Simply a Star!

The intensive and unique taste of forest raspberries has almost been lost in the mists of time - so now it’s time to discover this taste once again! The wild-growing forest raspberries that we use for our Star are plucked by hand, collected, and then carefully processed. Our Forest Raspberry Balsamic Star is refined with natural forest raspberry juice concentrate - adding a rare aroma and an unforgettable taste experience. Simply a Star!

The intensive and unique taste of forest raspberries has almost been lost in the mists of time - so now it’s time to discover this taste once again! The wild-growing forest raspberries that we use for our Star are plucked by hand, collected, and then carefully processed. Our Forest Raspberry Balsamic Star is refined with natural forest raspberry juice concentrate - adding a rare aroma and an unforgettable taste experience. Simply a Star!

Because dates only ripen at temperatures between 87°- 96° F, the raw substance for this balsamic specialty comes from the Near East. This is where the “real" date palm originates and the best quality of fruits are produced. Within a short time, Date Balsamic Star has become a bestseller among VOM FASS' Star products. The vinegar obtained from date wine is enriched with date juice concentrate until its acidity level is only 3% - a unique product that need not fear comparison with the matured Aceto Balsamicos!

Because dates only ripen at temperatures between 87°- 96° F, the raw substance for this balsamic specialty comes from the Near East. This is where the “real" date palm originates and the best quality of fruits are produced. Within a short time, Date Balsamic Star has become a bestseller among VOM FASS' Star products. The vinegar obtained from date wine is enriched with date juice concentrate until its acidity level is only 3% - a unique product that need not fear comparison with the matured Aceto Balsamicos!

Because dates only ripen at temperatures between 87°- 96° F, the raw substance for this balsamic specialty comes from the Near East. This is where the “real" date palm originates and the best quality of fruits are produced. Within a short time, Date Balsamic Star has become a bestseller among VOM FASS' Star products. The vinegar obtained from date wine is enriched with date juice concentrate until its acidity level is only 3% - a unique product that need not fear comparison with the matured Aceto Balsamicos!

Ingredients: Sea SaltOur Smoked Salt, also called hickory salt, is a pure sea salt of the Dead Sea, which we refined according to a traditional recipe from the Vikings. It gets its intense taste from being gently cold-smoked over hickory wood. A successful composition that adds a rich, smoky flavor to poultry, grilled meat, and fish.

Danish Smoked Salt is a pure sea salt , which was finished according to a Danish traditional recipe. A successful composition that adds a rich, smoky flavor to fish, meat, pies, spicy sauces, and poultry.\

This combination doesn‘t get better. The Amaretto liquor provides a wonderfully, sweet complimentary flavor to the dark chocolate and cocoa. Great with coffee and tea. Filled with Amaretto and Cherry Liqueur and coated with creamy chocolate (52%) and dark chocolate (10%) and cocoa dusted.

These peanuts set the standard for superior taste and quality! Only the largest and freshest raw peanuts are selected to be roasted the old fashioned way - by hand and in small batches, adhering to a time honored recipe. These premium peanuts are lightly salted while still hot, then sealed in a vacuum tin to lock in the fresh roasted flavor. No artificial additives or preservatives- just perfect, salted peanut crunch every time!

Made with high-quality risotto rice with fruity tomato flakes, dried peppers and Mediterranean herbs to give the risotto a typical southern touch. You will love this delicious taste as a main dish or as a side dish with meat and vegetables.

A must for all Truffle lovers. This fine pasta is refined with wheat germ and truffle. Try it with fresh Parmesan cheese and a bit of butter. This imported pasta is naturally Italian, and completely delicious. Buon Appetito!

This fine pasta is made in Italy to give you real authentic flavor. It is refined with wheat germ, lemon and black pepper. Combine it with vomFASS Lemon Oil, pine nuts and cheese. This imported pasta is naturally Italian, and completely delicious. Buon Appetito!

Our smoked salt adds a rich flavor to poultry, meat and vegetables.

Our blend includes three spices that are perfect for fish which are fennel, thyme and lemon. It will make your fish a culinary delight! It also enhances the flavor of fried fish and white fish

Pepper and love go hand in hand. Share a romantic meal with your loved one and discover new flavors together. Our pepper blend will sure leave your loved one with a sense of WOW. We've combined the spicy notes of black pepper, spicy chili and the sweetness of red sugar hearts.

An easy and unique way to thank your neighbors. Show your neighbors you care with our special seasoning. This creation is made with spicy sea salt, aromatic black pepper and fruity pepper. Enjoy on your favorite dish

Is there anything better than a fresh hint of lemon and orange with fish, poultry or vegetables? Maybe some salt refined with the piquant, slightly fruity note of pink pepper? Then VIOLAS' has just the thing: Our delicious mixture of delicious coarse sea salt, fine pink peppercorns as well as orange and lemon peels. A particularly tasty combination that will give all your dishes a tasty and fresh taste. It is best to add the salt to your dishes shortly before serving or directly at the table, so that the different notes develop best!

This seasoning makes cooking The Catch of the Day very easy. We always have our grinder with the delicious mixture of coarse sea salt, spicy green pepper, fruity lemon and fine dill, whenever there is fish or seafood. These flavors really round off every dish with fish, crabs, mussels and all the other delicacies from the sea.

Deeply satisfying comfort food is the hallmark of Italian cuisine. Many vomFASS products can be used as key components for Italian cooking; but this particular set is uniquely designed to up your game. Whether dressing pasta or a salad, these two oils, Lemon and Garlic, will bring the flavors of Italy to your home. The set also includes the incredibly versatile Aceto Balsamico di Maletti. After just one taste, you’ll want to drizzle it on just about everything.

Deeply satisfying comfort food is the hallmark of Italian cuisine. Many vomFASS products can be used as key components for Italian cooking; but this particular set is uniquely designed to up your game. Whether dressing pasta or a salad, these two oils, Lemon and Garlic, will bring the flavors of Italy to your home. The set also includes the incredibly versatile Aceto Balsamico di Maletti. After just one taste, you’ll want to drizzle it on just about everything.

Deeply satisfying comfort food is the hallmark of Italian cuisine. Many vomFASS products can be used as key components for Italian cooking; but this particular set is uniquely designed to up your game. Whether dressing pasta or a salad, these two oils, Lemon and Garlic, will bring the flavors of Italy to your home. The set also includes the incredibly versatile Aceto Balsamico di Maletti. After just one taste, you’ll want to drizzle it on just about everything.

A beautiful collection of vomFASS favorites, curated to suit both the amateur cook and the professional chef. Four oils; lemon, pumpkinseed, garlic and Spanish Don Carlos along with four vinegars; Star Forest Raspberry, Star Date, Calamansi and Aceto Balsamico Platinum to be enjoyed individually or paired for vinaigrettes, this collection is the best of the best.

Here’s a sampler set for the salad aficionado. Four of our favorite oil & vinegar combinations. Choose from Star Date Balsamic Vinegar, Orange Extra Virgin Olive Oil, Calamansi Balsamic Vinegar, Basil Extra Virgin Olive Oil, Star Forest Raspberry Vinegar, Lemon Extra Virgin Olive Oil, Grape with Ginger and Lemon Balsamic Vinegar, and Ginger Sesame Oil.

This is the perfect “sample” set for any good cook eager to expand their cooking repertoire. Eight of our most popular extra virgin infused oils will raise the bar for any home cook, bringing that illusive “next level” flavor to all of their culinary creations.

The popularity of Thai food is easily evident driving through any town USA. Subtle flavors build to produce dishes of extraordinary depth and texture. VomFASS has brought together three important ingredients to help any home cook produce the illusive Thai flavor profile. Basil Oil; Calamansi Balsam and Ginger Sesame Oil can be used singularly or in combination to bring Thailand to your table.

The popularity of Thai food is easily evident driving through any town USA. Subtle flavors build to produce dishes of extraordinary depth and texture. VomFASS has brought together three important ingredients to help any home cook produce the illusive Thai flavor profile. Basil Oil; Calamansi Balsam and Ginger Sesame Oil can be used singularly or in combination to bring Thailand to your table.

The popularity of Thai food is easily evident driving through any town USA. Subtle flavors build to produce dishes of extraordinary depth and texture. VomFASS has brought together three important ingredients to help any home cook produce the illusive Thai flavor profile. Basil Oil; Calamansi Balsam and Ginger Sesame Oil can be used singularly or in combination to bring Thailand to your table.

The crown jewel of the culinary world, France continues to challenge good cooks around the world. This carefully curated set features exceptional products that will enhance any cook in their quest to create those sophisticated French flavors. Two excellent oils, Truffle and Hazelnut, are joined by the very versatile Raspberry Balsam. Vive la vomFASS!

The crown jewel of the culinary world, France continues to challenge good cooks around the world. This carefully curated set features exceptional products that will enhance any cook in their quest to create those sophisticated French flavors. Two excellent oils, Truffle and Hazelnut, are joined by the very versatile Raspberry Balsam. Vive la vomFASS!

The crown jewel of the culinary world, France continues to challenge good cooks around the world. This carefully curated set features exceptional products that will enhance any cook in their quest to create those sophisticated French flavors. Two excellent oils, Truffle and Hazelnut, are joined by the very versatile Raspberry Balsam. Vive la vomFASS!

This 8 piece set includes a tempting variety of internationally renowned and award winning vomFASS fruited vinegars. These vinegars are the ideal choice for a panoply of vinaigrettes and bring just the right hint of brightness to sauces, roasted vegetables and homemade condiments. This wide variety encourages culinary adventures!

Whiskey tastings are the “wine tastings” of this millennium. Three extraordinary Irish single malt whiskies, 5 year old Stephen’s Choice, 11 year old Jack’s Choice and the 14 year old Brothers in Arms, will happily elevate any whiskey aficionado’s liquor cabinet and bring that sly smile of satisfaction. A gift of sublime sophistication. Brothers in Arms (14 yrs, 40% abv. Ireland) Jack and Stephen Teeling are the most famous whiskey specialists in Ireland and together with vomFASS, they chose a splendid single malt, the Brothers in Arms. Brothers in Arms is a marriage of aged Irish Single Malt Irish Whiskey—some matured in sherry casks (Jack) for more than 21 years and some in bourbon casks (Stephen) for more than 14 years. Stephen’s Choice (5 yr, 40% abv. Ireland) This whiskey is sweet and malty. It has a well-balanced body and a harmonic structure. On the tongue and palate, it is full and malty with a soft, nearly creamy taste experience. Specially selected by Stephen Teeling, one of the most renowned experts for Irish Single Malt Whiskey. Jack’s Choice (11yrs, 40% abv. Ireland) Jack Teeling, one of the famous whiskey specialists of Ireland, together with vomFASS, chose this wonderful aromatic and rich single malt whiskey. It is aged for 11 years and then refined for 3 months in Sauternes casks. It is a must-have for whiskey lovers!

To whiskey lovers, bourbon is the greatest contribution America has made to the world. This trio of small batch bourbons spans the unique tastes and takes on this most American of spirits; from Kentucky Two Georges High Corn Bourbon; Two Georges Wheat Bourbon; and Madison’s own Northern Plains Bourbon Whiskey. Much more than a sampler, this trio represents America in a glass.Northern Plains Bourbon Whiskey (40% abv. Madison, WI) This artisan distilled Bourbon is a special blend made for vomFASS of American whiskey and selected Kentucky Bourbons, that have been carefully blended then matured for an 3 additional years in new, charred southern oak barrels. This unique blend offers lovely radiant flavors and a fine traditional finish. Great neat or in fine Whiskey cocktails.Two Georges High Corn Bourbon (40% abv. Kentucky) Hailing from the bourbon capital of the world, this high corn style of Kentucky bourbon is the first release in a series of privately labeled American whiskies. Hand- selected by vomFASS for its unique qualities and mash bill, this bourbon is sweet and savory due to the high percentage of corn used in its production. This whiskey can be enjoyed neat or over ice, but it is equally suited for your favorite bourbon cocktail.Two Georges High Wheat Bourbon (40% abv. Kentucky) This wheated bourbon has been expertly aged in a new charred American White Oak barrel. The addition of wheat in this bourbon's mashbill in place of the rye grain lends this bourbon a crisp and earthy grassy undertone that is heavily sought after by devotees of the "wheaters". This expression showcases an excellent whiskey that con be consumed neat or slightly chilled with a single ice cube.

Lemon Extra Virgin Olive Oil is a taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil. vomFASS has created this creamy Date Balsamic Vinegar which is a date delicacy, it has quickly become a customer favorite. This fruit vinegar not only gives your salads and cheese plates a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream and yogurt. Don't be afraid to experiment with this one! Set Contains: 2 bottles, 100ml or 200ml each Origin: Italy, Germany

Lemon Extra Virgin Olive Oil is a taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil. vomFASS has created this creamy Date Balsamic Vinegar which is a date delicacy, it has quickly become a customer favorite. This fruit vinegar not only gives your salads and cheese plates a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream and yogurt. Don't be afraid to experiment with this one! Set Contains: 2 bottles, 100ml or 200ml each Origin: Italy, Germany

One of the true classic cocktails, dating back to the 1870’s, the Manhattan has been updated, bringing it squarely into the 21st century. Our Northern Plans Bourbon Whiskey provides the perfect foundation for this new classic. Sour Cherry and Ginger liqueurs add just the right kick, making this Manhattan a welcome addition to your cocktail repertoire. 2 oz Northern Plains Bourbon 1 oz Sour Cherry Vodka 1 oz Ginger liqueur 3 dashes bitters Add all ingredients into a shaker. Stir with ice and double strain into a martini glass, garnish with a cherry.

The flavor profile of Indian spiced tea has become the darling of modern imbibers and our Chai Tea Vodka is the perfect expression of that popular taste. Combined with creamy Vanilla Dream and the mocha coffee flavors of our Latte Macchiato, this custom creation combines everyone’s favorites into a “must have” cocktail. Recipe 2 oz Vanilla Dream liqueur 2 oz Latte Macchiato liqueur 2 oz Chai Tea Vodka Add all ingredients and ice into a cocktail shaker. Shake and strain into a glass with ice, garnish with a dash of cinnamon or nutmeg.

As startlingly dramatic as Vincent’s famous painting, our new liqueur, Noca Nera Aperitivo (Black Walnut Liqueur) combines brilliantly with Two Georges Cinnamon Whiskey and Absinthe Libertine 72 to produce a warm, silky and dynamic taste sensation. This exclusive cocktail set will be right at home under everyone’s tree, making it perhaps the best gift ever.1.5oz. Noca Nera Aperitivo 1.5oz. Cinnamon Whiskey 1/2 tsp Absinthe Libertine 72

Danish Smoked Salt is a pure sea salt , which was finished according to a Danish traditional recipe. A successful composition that adds a rich, smoky flavor to fish, meat, pies, spicy sauces, and poultry.

A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping.A fine, matured vinegar with subtle complexity, Vinagre Viejo de Montilla Vinegar is the ideal vinegar for many marinades and sauces. Use this vinegar when preparing tofu to excite the vegetarian in your life!

Our San Domenico Extra Virgin Olive Oilcomes from organic farming in the western part of Sicily. Besides fruity nuances, the olive varieties used - Nocellara del Belice and Cerasuola - also carry typical grassy notes and hints of green bananas. The taste of this olive oil is underlined by an appropriate bitterness and sharpness. Olives are grown in mineral heavy soil upon some of the oldest greek ruins in the world.The Platinum Aceto Balsamico is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Ideal for marinating meat and tofu, reducing to a glaze, or adding a finishing flavor to soups and sauces.

This tasty cocktail is sure to become new holiday tradition for many. The cherry, hazelnut, and holiday herbs in this mix will conjure up old feelings of holiday happiness.2 oz Sour Cherry liqueur2 oz Nut Chocolate liqueur2 oz Hunter’s Herbal liqueurAdd all ingredients and ice into a cocktail shaker. Shake and strain into a glass with ice, garnish with a dash of cinnamon or nutmeg.

This beautifully bottled and charming brut sparkling wine jumps out of the glass with aromas of apple meringue, fresh cut apricots and green figs. This primary character evolves to aromatic notes of Asian pear cider wrapped in yeasty bread dough. Flavors of cantaloupe, baked apple tart and ground nutmeg are perfectly balanced by the bright character of ripe clementine tangerine, Meyer lemon and Key lime and finishing with a generous linger of toasty brioche and lively mineral acidity.This Brut is produced using the traditional Méthode Champenoise in which a second fermentation takes place naturally in the bottle to produce carbon dioxide. The carbon dioxide, and resulting pressure, is conserved in the bottle with its natural effervescence bringing tiny pops of pleasure to the palate.

Add some sizzle to your popcorn with just a drizzle of one (or a combo) of our flavorful finishing oils. Our White Truffle Extra Virgin Olive oil will add some earthy garlic notes. The Jalapeño Olive Oil adds not only a little heat but a lot of fruity green pepper notes. Our cold pressed Sun Meadow Rapeseed Oil has been called the Vegan butter alternative and with its high heat tolerance is good for both popping in and adding buttery flavor on your popcorn. This set is fun to give and to get!

Add some sizzle to your popcorn with just a drizzle of one (or a combo) of our flavorful finishing oils. Our White Truffle Extra Virgin Olive oil will add some earthy garlic notes. The Jalapeño Olive Oil adds not only a little heat but a lot of fruity green pepper notes. Our cold pressed Sun Meadow Rapeseed Oil has been called the Vegan butter alternative and with its high heat tolerance is good for both popping in and adding buttery flavor on your popcorn. This set is fun to give and to get!

Add some sizzle to your popcorn with just a drizzle of one (or a combo) of our flavorful finishing oils. Our White Truffle Extra Virgin Olive oil will add some earthy garlic notes. The Jalapeño Olive Oil adds not only a little heat but a lot of fruity green pepper notes. Our cold pressed Sun Meadow Rapeseed Oil has been called the Vegan butter alternative and with its high heat tolerance is good for both popping in and adding buttery flavor on your popcorn. This set is fun to give and to get!

Our smoked salt adds a rich flavor to poultry, meat and vegetables.

Our blend includes three spices that are perfect for fish which are fennel, thyme and lemon. It will make your fish a culinary delight! It also enhances the flavor of fried fish and white fish.

Our seasoning is made with sea salt, pepper and dill with exotic notes of chili, allspice, thyme, cumin, orange peel and other herbs. Find a simply delicious way to add flavor to fish, seafood, meat and vegetable dishes

Pepper and love go hand in hand. Share a romantic meal with your loved one and discover new flavors together. Our pepper blend will sure leave your loved one with a sense of WOW. We've combined the spicy notes of black pepper, spicy chili and the sweetness of red sugar hearts.

An easy and unique way to thank your neighbors. Show your neighbors you care with our special seasoning. This creation is made with spicy sea salt, aromatic black pepper and fruity pepper. Enjoy on your favorite dish

A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping.A fine, matured vinegar with subtle complexity, Vinagre Viejo de Montilla Vinegar is aged in oak for twelve years the ideal vinegar for many marinades and sauces. Use this vinegar when preparing tofu to excite the vegetarian in your life!

A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping.A fine, matured vinegar with subtle complexity, Vinagre Viejo de Montilla Vinegar is aged in oak for twelve years the ideal vinegar for many marinades and sauces. Use this vinegar when preparing tofu to excite the vegetarian in your life!

Rich, grassy notes and a hint of anise round out the full character of our robust Basil Extra Virgin Olive Oil.Try it tossed with pasta, drizzled over a caprese salad, or added to your next batch of pesto for an extra pop of flavor.The Calamansi Fruit is mainly cultivated in the Philippines today. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this Calamansi Balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

Rich, grassy notes and a hint of anise round out the full character of our robust Basil Extra Virgin Olive Oil.Try it tossed with pasta, drizzled over a caprese salad, or added to your next batch of pesto for an extra pop of flavor.The Calamansi Fruit is mainly cultivated in the Philippines today. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this Calamansi Balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

Lemon Extra Virgin Olive Oil is a taste of fresh lemon; very fruity. Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil.vomFASS has created this creamy Date Balsamic Vinegar which is a date delicacy, it has quickly become a customer favorite. This fruit vinegar not only gives your salads and cheese plates a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream and yogurt. Don't be afraid to experiment with this one!

Rich, grassy notes and a hint of anise round out the full character of our robust Basil Extra Virgin Olive Oil.Try it tossed with pasta, drizzled over a caprese salad, or added to your next batch of pesto for an extra pop of flavor.The Calamansi Fruit is mainly cultivated in the Philippines today. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this Calamansi Balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping.A fine, matured vinegar with subtle complexity, Vinagre Viejo de Montilla Vinegaris the ideal vinegar for many marinades and sauces. Use this vinegar when preparing tofu to excite the vegetarian in your life!