Weary Traveler

Served with avocado, pico de gallo and chipotle mayonnaise. Choice of churrasco beef tenderloin or tuna steak. Served with mixed greens.

A half pound of pasture-raised Wisconsin beef from underground butcher with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce-mild with a side of yukon gold potatoes and local mixed greens.

For the kids. Served with garlic potatoes.

Vitruvian farms greens tossed with our chef’s selection of local vegetables and vinaigrette.

Choice of pastrami or hickory smoked turkey on house made rye bread with swiss cheese, apple cider-braised kraut and reuben sauce. Served with bacon potato salad and local mixed greens.

Pasture-raised elk topped with sweet cucumber relish, lettuce and clock shadow creamery horseradish quark on a house made potato roll. Served with garlic fried potatoes and mixed greens.

A rotating selection of seasonal vegetables roasted with moroccan spices, apricots, peppers, and preserved lemon, served warm with oil-cured olives, cilantro, harissa Chile paste and house made pita bread. Vegan.

Vegan, gluten-free. Semi-spicy coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and firm tofu.

Gluten-free. Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, white corn tortilla chips and spicy escabeche pickled vegetables.

Walleye fillét with roasted poblano tartar sauce on a house made bun, with lettuce and tomato. Served with local mixed greens, our garlic potatoes and a pickle spear.

Vegan, gluten-free. Avocado, tomato and cilantro served over mixed greens with serrano-orange vinaigrette.

Pan roasted nine patch chicken with garlic mashed potatoes and buttered green beans over a Dijon cream sauce. Leg and thigh.

Gluten-free. Grilled and served over canoe-harvested wild rice with mustard greens, cauliflower, blueberry-poblano gastrique and roasted lemon.

Csaba’s grandma’s recipe from Hungary with beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of bread.

Vegan without yogurt. Red lentil stew with ginger, curry leaf, coriander, and coconut. Garnished with whole toasted spices, green apple, tomato, and lemon yogurt and served with house made pita bread.

Hooks cheddar and Muenster on buttered house made sourdough bread served with mixed greens.

A rotating artisan meats and cheeses. Served with house made crostini and fruit mustard.

Vegan without feta. Hummus, tabouli, and a Greek salad with lettuce, artichoke hearts, kalamata olives, red onion, feta cheese, and a zesty garlic-red wine vinaigrette. Served with house made pita bread.

Vegan, gluten-free. Homemade guacamole, pico de gallo salsa, spicy escabeche pickled vegetables and tortilla chips.

Made by nessalla kombucha.

From rishi tea CO.

Lemonade and iced tea.

The gun including topnote craft ginger beer as well as natural lemonade from Milwaukee.

Seltzer and your choice of fresh or rose’s lime juice.

Locally-made.