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Tossed with sesame seeds and kosher salt.
Cold tofu topped with Korean spiced sesame soy vinaigrette with scallion and cilantro medley.
Crispy fried, made with an aromatic filling of cabbage, green bean, carrot, mushroom, onions and vermicelli, served with spiced vinegar.
Served with garlic soy vinaigrette.
Crispy fried shrimp shumai drizzled with spicy mayo, sprinkled with nori goma furikake.
Japanese peppers flash fried with bacon, basil, sesame seeds and a squeeze of fresh lime juice.
Melted mozzarella cheese on toasty roti topped with pico de gallo and guacamole.
Grilled marinated protein on skewers served with peanut satay sauce.
Tossed in delicious sauces.
Malaysian flatbread served with lemongrass coconut chicken.
Buttermilk marinated, crispy fried chicken pieces, served with sweet chili aioli.
Crispy breaded and fried portobello mushrooms, sprinkled generously with black truffle salt, served with tetsuyu sauce.
Steamed sandwich buns with green apple, cilantro and scallion medley.
Crispy taro chip, served with guacamole and pico de gallo.
Spicy chipotle tuba, avocado, cherry tomato on toasted garlic French baguette sprinkled with masago.
Pork ribs braised with select herb and spices, then fried in a light chili egg batter and tossed with house blended szechuan chili seasoning. Served with spicy fries and sweet chili aioli.
Chopped tuna, avocado and seaweed salad on a crispy shell, topped with mango sauce, eel sauce and house made spicy mayonnaise.
Crispy fried squid rings and tentacles, served with sweet chili aioli and Sriracha ketchup.
Mixed mushrooms, napa cabbage, carrot and bean sprout in flavorful vegetable soup topped with crispy garlic and scallions.
Served in our own special ginger broth topped with goji berries and scallions.
Tofu puff, eggplant, okra, in our scrumptious coconut shrimp broth topped with fresh basil and crispy onions.
Fresh greens medley, almond, green apple, avocado, cucumber, cherry tomato, black olive and parmesan cheese served with fig balsamic vinaigrette.
Baby kale and mixed greens medley, mandarin orange, sliced almonds, carrot, red cabbage and hardboiled egg, served with spicy yuzu vinaigrette.
Silken egg tofu, fresh Thai basil, tomato, wasabi sesame seed and taro chips, served with truffle balsamic vinaigrette.
Mixed seaweed tossed in hot sesame vinaigrette, served on a bed of fresh cucumber.
Avocado, spicy tuna, cherry tomato and black olive on a bed of mixed greens medley tossed in a grapefruit soy vinaigrette.
Pickled carrots, daikon, cucumber, cilantro, sriracha aioli, served on toasted french baguette and French fries.
Flame grilled 100% ground wagyu beef patty with pepper jack cheese, served on a brioche bun with romaine fried egg, pickled shishito pepper, tomato and sesame fries.
Served on a brioche bun with wasabi aioli, romaine lettuce, tomato and pickled ginger and sweet potato fries.
Spinach, tomato, mozzarella cheese, Thai basil pesto aioli, served on toasted garlic bread and garlic fries.
The original tonkotsu (pork) broth topped with house braised rolled pork belly, seasoned soy egg, baby bok choy, mushrooms, fried garlic and seasoned bamboo shoot.
100% ground wagyu beef combined with our signature spice mix, added to the original tonkotsu (pork) broth for a robust flavor burst: scallion, corn kerneis, mushrooms, fried garlic and tea egg.
House special vegetable shio broth infused with select aromatic vegetables, topped with tofu, mushrooms, bok choy, zucchini, seaweed, corn kerneis and edamame.
Spam, fried egg and green apple added to the original tonkotsu (pork) broth for a refreshing sweet flavor burst, topped with nori goma furikake and scallion.
Dipped batter and tempura fried shrimp, baby bok choy, wakame seaweed, naruto fish cake, tofu puff and scallion in shio bonito fish broth.
Chashu pork, seasoned boiled soy egg, mushrooms, black and white sesame with an added kick of traditional korean kimchi in our tonkatsu pork broth.
Cod fish, naruto fish cake. Okra, baby bok choy, bean sprouts, scallion in delicious shio bonito fish broth and topped with nori seaweed,
Grilled jumbo shrimp, littleneck clams, grilled salmon, naruto fish cake, baby spinach, bean sprouts, signature tea egg and wakame seaweed in a light and aromatic shio bonito fish broth.
Diced broccoli, onion, carrot and spam fried rice wrapped in omelette egg.
Pineapple, edamame, onion, egg, bean sprouts, carrot, scallion, Thai basil, peppers and chili topped with crushed peanut served in a pineapple shell.
Chinese sausage, egg, corn, carrot and edamame stir fried brown rice.
100% wagyu slightly spicy ground beef sauteed with pickled mustard greens on a bed of seasoned yellow rice topped with a sunny side up egg.
Our fusion version of the classic dish; seasoned rice cooked with jumbo shrimp, littleneck clams, mussels, chicken, chinese sausage, baby bak choy, bean sprouts and edamame.
Thai style stir fried soft rice noodles, scallion, egg, bean sprout, crushed peanut and preserved raddish.
Japanese stir fried udon noodles, bean sprout, shredded carrot and scallion.
Japanese stir fried soba noodles, cabbage, shredded carrot and scallion.
Fresh fettuccine tossed in house recipe Thai basil pesto with bacon, sun-dried tomatoes, baby spinach and shaved Parmesan cheese.
Sauteed mushrooms medley, garlic, edamame, Thai basil and chili pepper served with healthy multigrain rice.
Grilled marinated chicken breast in curry spiced served with coconut rice and crispy fried okra.
Pan seared salmon glazed with a zesty ginger honey, served with coconut rice and sauteed baby spinach with garlic.
Vegetable medley consisting of baby bok choy, broccoli, carrot, mushrooms, peppers and onions cooked in a green curry sauce, served with coconut rice.
Crispy breaded and fried cod fish fillet served with truffle fries and ponzu aioli.
Flame grilled skirt steak, topped with chimichurri sauce, served with chipotle mashed potato and sauteed bok choy with garlic.
Crispy roasted duck with our special plum dipping seasoning, served with baby mixed green, cucumber, almond and cherry tomato, tossed in red wine vinaigrette.
Mediterranean sea bass served with a crispy skin on a bed of naturally creamy spinach and edamame risotto and finished with black garlic butter sauce.
Beef shortribs house braised with select herbs and spices, including lapsang souchong, a famous smoked Chinese tea, served with seasoned yellow rice and grilled zucchini.
Mixed greens salad, shrimp shumai, chicken gyozas, jasmine rice with furikake and seasonal fruit.
Mixed greens salad, vegetable spring roll, enamame, brown rice with furikake and seasonal fruit.
Strawberry, banana with passion fruit juice.
Pineapple, mango with orange juice.
Pineapple, banana with coconut juice.
Watermelon with lychee juice.
Pineapple with coconut juice.
Strawberry, blueberry, raspberry, blackberry with cranberry juice.
Mango with passion fruit juice.
Lychee, pineapple with rose water.
Kiwi, strawberry with pineapple juice.
Mango, peach, pineapple with passion fruit juice.
Avocado, banana, condensed milk and coconut juice.
Cucumbers, pineapple, ginger, avocados, lemon juice, honey.
Parsley, kale, cucumber, romaine lettuce, green apple, lemon.
Mango, spinach, kale, apple, honey.
Spinach, cucumber, apple, orange.
Coconut, kale, spinach, banana, pineapple.
Spinach, banana, parsley, lychee juice.
Kale, banana, pineapple, ginger, honey.
Mixed berries, cucumber, lemon, parsley, agave
Tomato, celery, pineapple, ginger, tomato juice and spices.
Crepe with sweet butter. Sprinkled with powder sugar.
Sweet crepe with white sugar, sweet butter and fresh squeezed lemon juice
Sweet crepe with hazelnut chocolate spread. Sprinkled with powder sugar.
Sweet creepe with choice dark, milk, or white chocolate.
Sweet crepe with homemade carameland sweet butter.
Crepe with nutella, strawberry, banan topped with whipped cream. Sprinkled with powder sugar.
Crepe with almond, strawberry and Belgian dark chocolate. Sprinkled with powder sugar.
Crepe with marshmallow, honey graham cookle and Belgian milk chocolate. Sprinkled with powder sugar.
Crepe with oreo cookie and Belgian white chocolate. Sprinkled with powder sugar.
Crepe with walnut, coconut, apple, cinnamon sugar and sweet butter. Sprinkled with powder sugar.
Sweet crepe with homemade caramel, sweet butter, fresh banana and coconut.
Crepe with mozzarella, nutella and Sriracha. Sprinkled with powder sugar.
Sweet crepe with peanut butter and strawberry jam.
Sweet crepe with peaches , whipped cream and drizzled with peach syrup.
Crepe with mozzarella, tomato, basil and truffle balsamic vinaigrette. Served with a side of green salad.
Crepe with mozzarella and gruyere cheese. Served with a side of green salad.
Crepe with spinach, tomato, mozzaarella cheese and basil pesto. Served with a side of green salad.
Crepe with onion, mushroom, tomato, mozzarella cheese and Sriracha teriyaki sauce. Served with a side of green salad.
Vegetable sauteed with garlic in olive oil.
Served with French fries and steamed broccoli.
Tossed with butter and parmesan cheese. Served with garlic bread.
Stir fried with carrot, bean sprout and broccoli.