Order from Akrotiri and you're ordering from a wine bar that is one of the most well-liked in Queens. And your order from Akrotiri will be a great deal too when you select the most affordable del...show more
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Charcoal grilled sausage and ladolemono. Gluten Free.
Charcoal grilled octopus, over black eye pea relish and fire roasted peppers. Gluten Free.
Tiger shrimp, red quinoa, fresh tomato emulsion and barrel aged feta.
Sashimi quality tuna, avocado, finger lime and eggplant puree. Gluten Free.
Baby spinach, barrel aged feta and evoo.
Octopus balls and yogurt parsley sauce. Gluten Free.
Lightly fried kefalograviera cheese.
Grilled cypriot style meatballs, bed of tzaziki, tomatoes and cucumbers.
With balsamic vinaigrette. Gluten Free.
Cherry shrimp tempura and spicy aioli.
Spreads black truffle tarama, meltizanosalata, tyrokafteri and tzatziki.
Spreads black truffle tarama, meltizanosalata, tyrokafteri and tzatziki.
Mussels steamed in Ouzo reduction with fresh tomatoes.
Steamed little neck clams with wine and garlic.
Simply grilled vegetables with evoo and herbs.
Chargrilled or crispy with tarter sauce.
Lightly fried zucchini, yellow squash and eggplant ouzo tzaziki.
Seared sea scallops, butter clam sauce, capers, dried cranberries and asparagus. Gluten Free.
Traditional Greek style meatballs, homemade tomato sauce.
Tomatoes, green peppers, cucumber, Kalamata olives, red onions and barrel aged feta. Gluten Free.
Baby spinach, avocado, Gorgonzola, strawberries, fried egg and apple cider vinaigrette.
Romaine hearts, scallions, dill and crumbled feta. Gluten Free.
With baby arugula, chopped onion, goat cheese, mustard seeds and lemon vinaigrette dressing.
Arugula beef salad, walnuts, crumbled goat cheese and lemon vinaigrette. Gluten Free.
5 east coast oysters, 5 clams and 2 tiger shrimp.
8 east coast oysters, 8 clams and 4 tiger shrimp.
10 oysters, 10 mussels, 10 clams, 3 jumbo shrimp, 1 1/2 lb. lobster and 4 oz. lump crab.
Lean white fish, mild moist tender flakes.
Mediterranean fish with a mild flavor and firm flakes.
Mediterranean fish, delicate texture and rich flavor.
Organic salmon over yogurt and beets.
Perch cooked in Parchment paper and seasonal vegetables.
Blend octopus, lettuce, tomato, red onion, sambal aioli and fresh cut fries.
Sushi grade tuna over sauteed vegetables. Gluten Free.
Grilled giant head on prawns, extra virgin olive oil and lemon. Choice of side. Gluten Free.
Charcoal grilled Maine lobster in the shell, extra virgin olive oil and lemon and choice of side. Gluten Free.
Charcoal grilled center cut wild swordfish and asparagus. Gluten Free.
With fresh cut fries and tater sauce.
Sauteed with caper and white wine sauce with vegetables.
Brick oven roasted organic chicken a la minute and chef's selection mushrooms.
Ozzie lamb chops and fresh cut fries.
Charcoal grilled boneless rib eye steak and choice of side.
Pork chops and fresh cut fries.
Homemade traditional Greek style burger and fresh cut fried.
Meat platter with lamb chops, sausage, chicken kebabs, seftalia, pork chop and side of French cut fries.
Served over mushroom sauce and fresh cut fries.
Greek salad and fresh cut fries.
Greek salad and fresh cut fries.
Lam, Greek salad and fresh cut fries.
Kalamata olives, oregano, feta, fresh tomato, green pepper and linguini pasta.
Goat cheese, knocchi, bacon, tiger shrimps and scallop.
King prawn, scallops, green lip mussels, octopus ink linguine pasta and spicy yellow pepper emulsion.
Scallops, mussels, tiger shrimp, calamari, fresh tomato, ouzo linguine pasta and black squid.
Lobster pasta, fresh tomato sauce, squid ink linguine pasta.
Grilled chicken, tomatoes, asparagus, grated cheese in a white wine sauce.
Scallops, squid ink linguine pasta and white saffron emulsion.
Vegetarian and Gluten Free.
Vegetarian and Gluten Free.
Gluten Free.
Vegetarian and Gluten Free.
Vegetarian and Gluten Free.
Gluten Free.
Gluten Free.
Chargrilled or crispy with tartar sauce.
Served with fresh-cut fries and tartar sauce.
Grilled chicken, tomatoes, asparagus, grated cheese, and wine sauce.
Lean white fish and mild moist tender flakes. Comes with a side of lemon potatoes, Horta, or beets.
Blend octopus, lettuce, tomato, red onion, sambal aioli, and fresh-cut fries.
5 east coast oysters, 5 clams, and 2 tiger shrimp.
8 east coast oysters, 8 clams, and 4 tiger shrimp.
10 oysters, 10 mussels, 10 clams, 3 jumbo shrimp, Maine lobster (1 1/2 lb), and lump crab (4 oz).
Charcoal-grilled sausage and ladolemono.
Charcoal-grilled octopus, over black-eyed pea relish, and fire-roasted red peppers.
Tiger shrimp, red quinoa, fresh tomato emulsion, and barrel-aged feta.
Sashimi quality tuna, avocado, finger lime, and eggplant puree.
Baby spinach, barrel-aged feta, and EVOO.
Octopus balls and yogurt parsley sauce.
Lightly fried kefalograviera cheese.
Grilled Cypriot-style meatballs, bed of tzatziki, tomatoes, and cucumbers.
Served with balsamic vinaigrette.
Cherry shrimp tempura and spicy aioli.
Spread black truffle tarama, melitzanosalata, tyrokafteri, and tzatziki.
Mussels steamed in ouzo reduction with fresh tomatoes.
Steamed littleneck clams with wine and garlic.
Simply grilled vegetables with EVOO and herbs.
Chargrilled or crispy with tartar sauce.
Lightly fried zucchini, yellow squash, and eggplant ouzo tzatziki.
Seared sea scallops, butter clam sauce, capers, dried cranberries, and asparagus.
Traditional Greek-style meatballs and homemade tomato sauce.
Tomatoes, green peppers, cucumber, kalamata olives, red onions, and barrel-aged feta.
Romaine hearts, scallions, dill, and crumbled feta.
Baby spinach, avocado, gorgonzola, strawberries, fried egg, and apple cider vinaigrette.
Served with baby arugula, chopped onion, goat cheese, mustard seeds, and lemon vinaigrette dressing.
Arugula beet salad, walnuts, crumbled goat cheese, and lemon vinaigrette.
Lean white fish and mild moist tender flakes. Comes with a side of lemon potatoes, Horta, or beets.
Mediterranean fish with a mild flavor and firm flakes. Comes with a side of lemon potatoes, Horta, or beets.
Mediterranean fish, delicate texture, and rich flavor. Comes with a side of lemon potatoes, Horta, or beets.
Kalamata olives, oregano, feta, fresh tomato, green pepper, and linguini pasta.
Goat cheese gnocchi, bacon, tiger shrimps, and scallops.
King prawn, scallops, green lip mussels, octopus ink, linguine pasta, and spicy yellow pepper emulsion.
Scallops, mussels, tiger shrimp, calamari, fresh tomato, ouzo linguine pasta, and black squid.
Lobster pasta, fresh tomato sauce, and squid link linguine pasta.
Grilled chicken, tomatoes, asparagus, grated cheese, and wine sauce.
Scallops, squid link linguine pasta, and white saffron emulsion.
Organic salmon over yogurt and beets.
Perch cooked in parchment paper and seasonal vegetables.
Blend octopus, lettuce, tomato, red onion, sambal aioli, and fresh-cut fries.
Sushi-grade tuna over sauteed vegetables.
Grilled, giant head-on prawns, extra virgin olive oil and lemon, and choice of side.
Charcoal-grilled Maine lobster in the shell, extra virgin olive oil, lemon, and choice of side.
Charcoal-grilled center-cut wild swordfish and asparagus.
Served with fresh-cut fries and tartar sauce.
Sauteed with capers and white wine sauce with vegetables.
Brick oven-roasted organic chicken a la minute and chefs selection mushrooms.
Ozzi lamb chops and fresh-cut fries.
Charcoal-grilled rib-eye steak and choice of side.
Pork chops and fresh-cut fries.
Homemade traditional Greek style burger and side of fresh-cut fries.
Meat platter with lamb chops, sausage, chicken kebabs, sheftalia, pork chop, and side of fresh-cut fries.
Served with fresh-cut fries and mushroom sauce.
Served with Greek salad and fresh-cut fries.
Served with Greek salad and fresh-cut fries.
Lamb, Greek salad, and fresh-cut fries.
Organic chicken, tzatziki, pita, fresh cut fries.
Lightly fried kefalograviera cheese.
Baby spinach, barrel aged feta, EVOO.
Sandwich chicken kebab, tzatziki, tomato, lettuce, fresh cut fries.
Greek bifteki, tzatziki, tomato, lettuce, fresh cut fries.
Whitening fried with horta.
Sardines simply grilled.
Chef's choice.
Fresh tomatoes, green peppers, feta, kalamata olives, linguini pasta.
Organic salmon, lightly seared seasonal veggies.
Wainut cake.
Chefs special.
Last updated January 13, 2022