Amor Cubano

Sauteed chickpeas, smoked ham, bacon, onions, fresh tomato and garlic.

Ham or chicken croquettes.

Smashed yucca stuffed with beef.

Fresh mixed sea food marinated with lime juice.

Grilled Argentinian sausage.

Fried calamari served with fresh tomato sauce.

Arepa stuffed with pico de gallo and avocado.

Corn nuggets

Avocado, lettuce, onions, served with abuela Nina's homemade balsamic vinaigrette.

Watercress, blue cheese, mesclun greens, pineapple, raisins, walnuts, served with tropical mango vinaigrette.

Watercress, avocado, tomato, onions, goat cheese with citrus vinaigrette.

Baby spinach, tomatoes, crispy bacon, goat cheese and dried cranberries topped with strawberry dressing.

Cuban steak, onions, tomato and lettuce.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Cuban hamburger made with ground pork, beef and spanish sausages served with shoestring potatoes.

Grilled chicken, Swiss cheese, lettuce and tomato.

Arepa stuffed with our traditional ropa vieja and mozzarella.

Grilled chicken breast. Served with white rice and black beans.

Shredded chicken with yellow rice and vegetables. Served with sweet plantains.

Roasted chicken marinated in a garlic soy sauce infused. Served with white rice and black beans.

Chicken Breast filled with ham and mozzarella cheese and topped with a creamy amor sauce and mushrooms. Served with white rice and black beans.

Shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers. Served with white rice and black beans.

Shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions. Served with white rice and black beans.

Ground beef, green olives, raisins, onions and peppers, topped with a fried egg. Served with white rice and black beans.

Traditional Cuban steak. Served with white rice and black beans.

Pork marinated in love, spices and papi's secret bitter orange mojo. Served with congri rice and yuca con mojo.

Seared chunks of pork seasoned in a cumin scented marinade. Served with congri.

Grilled skirt steak. Served with white rice and black beans.

Breaded beef cutlet. Served with white rice and black beans.

Marinated grilled pork chops with mushrooms, zucchini, carrots and rosemary. Served with congri.

Whole fried marinated red snappers. Served with white rice and black beans.

Whole cooked red snapper with olives, capers and fresh stewed tomatoes. Served with white rice and black beans.

Sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms. Served with white rice and black beans.

Braised shrimp in a creole sauce made of tomato, garlic, onions, thyme and white wine. Served with white rice and black beans.

Sauteed filet of tilapia in a lemon butter sauce. Served with white rice and black beans.

Saffron rice mixed with shrimp, scallops, squid, clams, and mussels.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, sausage, and chicken.

Saffron rice mixed with vegetables.

Corn nuggets served with green tomato sauce.

One arepa stuffed with avocado and pico de gallo.

Breaded eggplant topped with tomato sauce and Swiss cheese served with white rice and black beans.

Oven pepper stuffed with carrots, spinach, zucchini, mushrooms, garlic, onions, peppers and mozzarella served with sweet potato.

Sweet plantains.

Fried green plantains.

Avocado.

Plantain chip.

Fried yucca with cilantro sauce.

Steamed yuca with garlic mojo sauce.

French fries.

Homemade cilantro sauce.

Homemade garlic sauce.

Cheese custard.

Sponge cake soaked in three tantalizing milks. (Just the way my Tio Tatica used to make it).

Guava bread pudding.

Choice of ham or chicken croquetas.

Green plantains topped with beef, chicken or shrimp.

Fried calamaries served with fresh tomato sauce.

Smashed cassava stuffed with beef.

Sauteed chickpeas, smoked ham, bacon, onions, fresh tomato, and garlic.

Con todos los hierros, mami's homemade chicken soup.

Baby spinach, tomatoes, crispy bacon, goat cheese and dried cranberries topped with mango dressing.

Watercress, avocado, tomato, onions, goat cheese with citrus vinaigrette.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Smashed cassava stuffed with beef.

Green plantains stuffed with beef, chicken or shrimp.

Pollo croquetas.

Ham croquetas.

Sauteed chickpeas, smoked ham, bacon, onions, fresh tomato, and garlic.

Fresh mixed seafood marinated with lime juice and served with mariquitas.

Fried calamaries served with fresh tomato sauce.

Shrimp sauteed in a wine garlic sauce.

Homemade chicken or beef turnovers.

Grilled Argentinian sausages with chimichurri sausage.

Con todos los hierros, Mami's homemade chicken soup.

De todo un poco beef, chicken, pork, vegetables, yucca, sweet potatoes, Spanish calavaza.

Watercress, avocado, tomato, onions, goat cheese with citrus vinaigrette.

Baby spinach, tomatoes, crispy bacon, goat cheese, and dried cranberries topped with mango dressing.

Watercress, blue cheese, mesclun greens, pineapple, raisins, walnuts, served with tropical mango vinaigrette.

Avocado, lettuce, onions, served with Abuela Nina's homemade balsamic vinaigrette.

Grilled chicken, Swiss cheese, lettuce, and tomato.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Cuban steak, onions, tomato and lettuce.

Cuban hamburger made with ground pork, beef, and Spanish sausages.

Roasted chicken marinated in a garlic soy sauce.

Shredded chicken with yellow rice and vegetables.

Grilled chicken breast.

Chicken breast filled with ham and mozzarella cheese and topped with a creamy amor sauce and mushrooms.

Traditional Cuban steak.

Ground beef , green olives, raisins, onions and peppers.

Marinated pan pork chops with mushrooms, carrots, zucchini and rosemary.

Shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions.

Breaded beef cutlet with a House mesclun salad.

Seared chunks of pork, seasoned in cumin scented marinade.

Shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers.

Pork marinated in love, species, and Papi’s secret bitter orange mojo.

Braised shrimp in a creole sauce made of tomato, garlic, onions, thyme and white wine.

Saffron rice mixed with vegetables.

Sauteed filet of tilapia in a lemon butter sauce.

Sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms.

Whole oven cooked red snapper with olives, capers and stewed tomatoes.

Whole fried marinated red snapper.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, chicken and spanish sausage.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels.

Oven pepper stuffed with carrots, spinach, zucchini, mushrooms, garlic, onions, peppers and mozarella served with sweet potato.

Two black bean burgers with tomato, letters and sauteed onions served with sweet potato fries.

Breaded eggplant topped with tomato sauce and swiss cheese served with white rice.

Sauteed organic white quinoa mixed with scrambled eggs, green peas, red peppers, green peppers, sweet plantains, and soy sauce.

(1) Arepa stuffed with avocado and pico de gallo.

Corn nuggets served with green tomato sauce

Pastry crust filled with white cheese

Organic white quinoa, spinach, tomato, cucumber and chickpeas topped with olive oil and fresh lime juice

Garlic sauce.

French fries.

Steamed cassava with garlic mojo sauce.

Plantain chip.

Avocado.

Cassava with cilantro sauce.

Fried green plantains.

Sweet plantains.

Flan de caramelo.

Guava bread pudding.

Sponge cake soaked in three tantalizing milks, just the way my tio tatica used to make it.