Ashoka

Assorted vegetables spiced, batter with chickpea flour, fried and served with coriander chutney.

Rice crispies, peanuts, chopped onion, tomatoes, cilantro, topped with mint and tamarind sauce.

Crispy cauliflower florets, tossed with garlic tomato sauce.

Mushroom marinated with roasted garlic and cooked in clay oven.

Pan seared green plantains and fig cake with ginger juice, spices, cilantro, tumeric, lemon juice.

Marinated cubes of cottage cheese, bell peppers, onions barbequed in clay oven.

Chickpeas seasoned with tamarind and mint chutney. Served over potato patties.

Crispy turnover, seasonal potatoes and green peas.

Scallop marinated with fresh cilantro, roasted garlic, tamarind chutney.

Pan seared shrimp seasoned with coconut curry powder, mustard seed, curry leaves and tamarind juice.

Pan seared shrimp cooked with ginger, garlic, cumin seeds, chili pepper, cloves, cinnamon, mustard seeds and vinegar.

Pan seared grounded lamb pattie, chickpeas, roasted garlic, clove, peppercorn, mint, cilantro.

The most awesome chicken tikka stuffed in a deep fried pastry served with mint and tamarind sauce.

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy.

Boneless cubes of chicken marinated with pickling spices and Hung yogurt cooked in clay oven.

Chicken cooked in tandoor served over mesculine mix, greens, cherry tomato, red onions and cucumber.

Shrimp cooked in tandoor served over mesculine mix greens, cherry tomato, red onions and cucumber.

Mesculine mix, tomato, onions, cucumber, peppers and red radish.

Diced onion, tomato, cucumber, and bell peppers, tossed in chaat masala and lemon.

Tomatoes seasoned with basil and thyme.

Yellow lentil soup.

Indian cheese dumplings, simmered in creamy tomato sauce and dry fenugreek.

Plantain, assorted vegetable, green mango, cumin, garlic, coconut milk and green chili.

Jain dish. Fresh Indian cheese, creamy fenugreek tomato sauce.

Roasted organic eggplant, cooked with roasted garlic, onions, tomato and cilantro.

Potatoes simmered in an onion tomato sauce.

Cottage cheese cooked with fresh spinach and ground spices.

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds.

Paneer cooked in tandoor in a tomato fenugreek sauce.

Fresh okra, dried mango and caramelized onions.

Corn cooked with fresh spinach and a hint of dill.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

The combination of paneer, onion and colorful bell peppers with spicy tomato sauce, aromatic spices and herbs.

Potatoes and cauliflower cooked with green peas and Indian spice.

Yellow lentils, ginger, onions and tomatoes and tempered with cumin seeds.

Five different lentils cooked together and seasoned with pickling spices.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Traditional home style chicken curry with potatoes.

Tandoori charred chicken simmered with creamy tomato fenugeek sauce.

Fresh spinach cooked with chicken, garlic, onion, tomato, cream.

Chicken in a fiery vinegar, Kashmiri red chili.

Chicken cooked in almond based rich sauce with garlic, fenugreek, onion, tomato.

Chicken cooked with curr leaves,tamarind and a touch of coconut milk.

Chicken and assorted fresh vegetables with bell pepper and special sauce.

Boneless chicken cooked with freshly ground pepper with curry leaves and onion tomato sauce.

Traditional curry with kashmiri chili paste, garlic,golden onions and home ground spices.

Traditional curry with kashmiri chili paste, garlic,golden onions and home ground spices.

Braised lamb shank simmered in onion, roasted spices.

Lamb, saffron, cashew, raisins, Royal cumin, tomato.

Lamb, fresh spinach, garlic, ginger, onion, tomato, fenugreek leaves.

Preparation of Goan cooked with vinegar, hot chilies and spices.

Grilled lamb chops cooked with onion and tomatoes with hot spices.

Ground ginger, garlic, coriander, mint and coconut milk. Cooked together with cube of lamb.

Lobster tail with Shitake mushrooms, chopped onions, garlic, white wine.

Shrimp curry cooked with ginger, garlic, curry leaves .

Salmon fish simmered with coconut, turmeric, tomato chili powder, fresh mango.

Barbequed shrimp cooked with creamy tomatoes and fenugreek sauce.

Shrimp, fresh coconut, cumin, coriander seeds, tamarind, dry whole chilies.

Filet of salmon cooked with fresh coconut, cumin, coriander seed, curry leaves, whole chili lemon juice. Dry whole chilies.

Chicken marinated with yogurt, spices and lemon juice.

Chicken marinated with fresh tarragon, yogurt, spices and olive oil.

Boneless chicken marinated with grounded spices and yogurt.

Minced chicken seasoned with garlic, ginger, mint, fresh ground spices.

Creamy chicken kababs infused with burnt garlic.

Mixture of chicken tIkka, malai kebab and achari tikka.

Jumbo tiger coastal prawns flavored with raw mango and chargrilled.

Baby lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

Lamb marinated with fenugreek ginger, yogurt and lemon juice.

Minced lamb, mace, cardamom, peppercorn, mint and caraway seeds.

Salmon filets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Assorted mixed vegetables marinated with yogurt, sour cream and gram flour cooked in clay oven.

All assorted kebabs from the clay oven.

Lemon flavored basmati rice, curry leaves, mustard seeds.

Aromatic long grain rice.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spices.

Basmati rice, baby goat, spices.

Basmati rice, chicken, spices.

Basmati rice, shrimp, spices.

Basmati rice, yogurt, Rose water, lamb.

Whole wheat, deep fried puffed bread.

Whole wheat bread cooked in tandoor.

Mint flavored oven-baked bread, butter glaze.

Whole wheat, multi-layered bread from the tandoor.

Whole wheat bread stuffed with spiced potatoes.

Tandoori baked topped with fresh chopped garlic.

Tandoor baked light bread.

White bread filled with onions.

Bread stuffed with nuts and dried fruits.

Bread flavored with rosemary.

Whole wheat bread stuffed with spiced ground lamb.

Bread stuffed with cheese.

Yellow lentils, ginger, onions and tomatoes and tempered with cumin seeds.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Cottage cheese cooked with fresh spinach and ground spices.

Fresh orange juice zest roasted vermicelli.

Indian homemade ice cream, infused with fig, saffron.

Almond, apple flavored rice pudding with goodness of saffron milk.

Traditional classic Indian sweet flavored in cardamom and saffron cream.

Steamed cottage cheese dumpling with flavored saffron milk.

Lager

Indian Lager

Onions fried with lightly spiced and chickpea flour batter. Served with coriander chutney.

Indian Cottage cheese marinated with pickling spices yogurt cooked in clay oven.

Crispy florets, tossed with garlic tomato sauce.

Portabella mushroom, marinated with roasted garlic, spices and coconut chutney.

Green plantain, figs, ginger juices, spices, cilantro, turmeric, lemon juice.

Yukon baby potatoes batter fried and seasoned with mustard seed, curry leaves and ginger.

White beans seasoned with mustard seeds, curry leaves, tamarind & mint chutney.

Crispy turnover, seasonal potatoes and green peas.

Marinated with fresh cilantro, roasted garlic, tamarind chutney.

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves and tamarind juice.

Lamb pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro and grilled.

The most awesome chicken tikka in a deep fried pastry served with creamy tomato sauce.

Corn, kernels, roasted almond, garlic and tomato spices.

Tomatoes seasoned with basil and thyme is the perfect comfort.

Tomato and pepper, tamarind and hint of lemon grass.

Chicken cooked in tandoor served over masculine mix, cherry tomato red onion and orange.

Green leaf lettuce, shrimp, cherry tomato, potato and green peas.

Mesclun, tomato, onions, cucumber, peppers and red radish.

Indian cheese dumplings, simmered in creamy tomato sauce and dry fenugreek.

Baby gherkins, potato, ginger, onion and garam masala.

Plantain, assorted vegetable, green mango, cumin, garlic coconut milk and green chili.

Jain dish, fresh Indian cheese creamy fenugreek tomato sauce.

Organic baked eggplant, cooked with roasted garlic, onions, tomato and cilantro.

Potatoes simmered in an onion tomato sauce.

Cheese, spinach and ground spices.

A northern Indian specialty, chickpeas, onions, tomatoes and pomegranate seeds.

Home made cheese in a tomato fenugreek sauce.

Okra, dried mango and caramelized onions.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream.

The combination of paneer, onion and colorful bell peppers coated with spicy tomato sauce, aromatic spices and herbs.

Potatoes and cauliflower cooked with green peas and Indian spice.

Yellow lentils, ginger, onions and tomatoes and cumin.

Yellow lentil seasoned with pickling spices.

Traditional home style chicken curry with potatoes.

Tandoori charred chicken, simmered with creamy tomato fenugreek sauce.

Fresh spinach, garlic, chicken, onion, tomato and cream.

Chicken in a fiery vinegar, kashmiri red chili.

Chicken, garlic, fenugreek, onion and tomato.

Chicken cooked with curry leaves, tamarind and a touch of coconut milk.

Lobster tail with shiitake mushrooms, chopped onions, garlic and white wine.

Shrimp, fresh coconut, cumin, coriander seed and tamarind.

Seasonal fish, simmered with coconut, tumeric, tomato chili powder sour fruit.

Barbecue shrimp cooked with creamy tomatoes and fenugreek sauce.

Traditional lamb with garlic, golden fried onion and home made grounded spices.

Traditional goat with garlic, golden fried onion and home made grounded spices.

Braised lamb shank, simmered in onion and garlic roasted spices.

Lamb, saffron, cashew nut, raisins, royal cumin and tomato.

Lamb, fresh spinach, garlic, ginger, onion, tomato and fenugreek leaves.

Chicken marinated in yogurt and freshly ground spices broiled in a clay oven. Served with basmati rice.

Chicken marinated with fresh tarragon, yogurt, spices and olive oil.

Boned chicken with marinated, grounded spices and yogurt.

Chicken mince seasoned with garlic, ginger, mint, fresh ground spices.

Creamy chicken kababs infused with burnt garlic.

Mixture of chicken tIkka, malai kebab and achari tikka.

Jumbo tiger coastal prawns flavored with raw mango and char-grilled.

Lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

Lamb marinated with fenugreek ginger, yogurt and lemon juice.

Lamb mince mace, cardamom, peppercorn, mint and caraway seed.

Salmon filets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Whole-wheat puffed bread.

Soft white flour bread.

Bread made with whole wheat.

Mint flavored whole wheat bread glazed with butter.

Multi-layer whole wheat bread.

Bread stuffed with freshly chopped garlic.

White bread filled with onions.

Bread stuffed with nuts and dried fruits.

Bread flavored with rosemary.

Rice cooked with mustard seed, lemon juice and curry leaves.

Aromatic long grain rice.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spice.

Basmati rice richly flavored with spices.

Basmati rice richly flavored with spices.

Basmati rice richly flavored with spices.

Basmati rice richly flavored with spices.

Fresh orange juice zest roasted vermicelli.

Indian homemade ice cream, infused with fig, saffron.

Almond, apple flavored rice pudding with goodness of saffron milk.

Traditional classic Indian sweet flavored in cardamom and saffron cream.

Steamed cottage cheese dumpling with flavored saffron milk.