Aurora

Pecan, almond, yogurt, honey, plum compote.

Amarena cherries, honeycrisp apples, Greek yogurt, vermont maple syrup.

Poached eggs, prosciutto di parma, ricotta, black truffle vinaigrette, hollandaise, toasted English muffin, potatoes.

Open-face omelette, summer squash, fior di latte mozzarella, mix greens.

Grilled filone bread, wild mushrooms, fava beans, fresh ricotta, poached egg.

Potatoes and kale hash, poached egg.

Fontina cheese, charred scallion aioli, tomato, lettuce, truffled French fries.

Skirt steak, sunny side egg, grilled baby gem, trumpet mushrooms.

Rainbow carrots conserva, pumpkin seeds, piave vecchio D. O. P.

Whipped goat cheese, olives, red onions.

Chicory, avocado, radish, poached egg.

Fresh tomatoes puttansesca, oregano, capers.

Multigrain bread, crushed avocado, radish.

Burrata cheese, filone bread with tomato.

Burrata, mullet bottarga, basil, calabrian chili.

Smoked eggplant, tomato, buffalo mozzarella, pine nut pesto.

Tomato, basil, fresh ricotta.

Heritage pork & veal ragú, piave vecchio.

Tahitian vanilla and Greek yogurt pannacotta, spaghetti squash marmalade, vincotto, short bread cookie.

Lady fingers soaked in espresso with mascarpone and cocoa powder.

Butterscotch pot the crème maldon salt, polenta cake creme fraiche.

Selection of artisanal cheeses. Served with organic honey and fig cherry marmalade.

Tomato, basil risotto, fior di latte mozzarella.

Brussels sprouts, pistachios, piave vecchio.

please call the restaurant for daily preparation.

Pea shoots, fennel, lemon oil, pecorino.

White shrimp, vegetables, salsa tonnata.

Onions, potatoes, almond romesco.

Burrata cheese, filone bread with tomato.

Tomato, buffalo mozzarella, pine nut pesto, eggplant.

Foarged mushrooms, marjoram.

Cured guanciale, fava, ramps, pecorino.

Shrimp, clams, lemon, breadcrumbs.

Beef and pork bolognese ragu.

Pressed, served with green salad.

Fontina cheese, charred scallion aioli, tomato, lettuce, truffled French fries.

Crispy potatoes, broccoli rabe.

Tahitian vanilla and Greek yogurt pannacotta, spaghetti squash marmalade, vincotto, short bread cookie.

Lady fingers soaked in espresso with mascarpone and cocoa powder.

Creme fraiche.

Mascarpone gelato, hazelnut cocoa praline, shot of espresso.

Corrected coffee - shot of espresso with sambuca.

Selection of three local and imported cheese.

Risotto croquettes, porcini mushrooms, and fior di latte mozzarella.

Burrata cheese and filone bread with tomato.

White shrimp, seasonal vegetables, and salsa tonnata.

Dry fava beans purée, charred spigarello, lemon confit, and chili.

Brussels sprouts, pistachios, and Piave Vecchio.

Wild grilled shrimp, smoked paprika, chili, and bread crumbs

Pan roasted baby artichokes, lemon confit, mint, and pecorino.

Roasted NY Jerusalem artichoke, hazelnut, stracciatella cheese, and bagnet vert.

Castelmagno and pecorino cheese-filled spinach pasta with cracked pepper. Homemade, daily on the premises, and using Italian semolina flour.

Foraged mushrooms and pecorino tartufato. Homemade, daily on the premises, and using Italian semolina flour.

Buffalo mozzarella, tomato, eggplant, basil, and pine nut pesto. Homemade, daily on the premises, and using Italian semolina flour.

Beef, pork, and veal traditional bolognese ragú. Homemade, daily on the premises, and using Italian semolina flour.

Sea urchin and ricotta filled pasta, asparagus, and lemon. Homemade, daily on the premises, and using Italian semolina flour.

Tuscan kale and sunchokes.

Baby Yukon gold potatoes and grilled spinach.

Braised lentil, pear, and Brussels leaves pepitas gremolata.

Roasted lamb shoulder, whipped potatoes, artichokes, and pea green.

Brussels sprouts, pistachios, piave vecchio.

beef, pork & veal Bolognese ragú

Castelmagno cheese filled spinach pasta, cracked pepper, pecorino

risotto croquettes, porcini mushrooms, fior di latte mozzarella

roasted NY Jerusalem artichoke, hazelnut, stracciatella cheese, bagnet vert

pan roasted baby artichokes, lemon confit, mint, pecorino

Brussels sprouts, pistachios, piave vecchio.

wild grilled shrimp, smoked paprika, chili, bread crumbs

dry fava bean puree, charred spigarello, lemon confit, chili

selection of three local and imported cheese, marmalade, almonds, honey.

Burrata cheese, filone bread with tomato.

White shrimp, seasonal vegetables, salsa tonnata.

risotto croquettes, porcini mushrooms, fior di latte mozzarella

sea urchin, mullet bottarga, burrata, calabrian chili

foraged mushrooms, pecorino tartufato

eggplant, tomato, buffalo mozzarella, pine nut pesto

Castelmagno cheese filled spinach pasta, cracked pepper, pecorino

beef, pork & veal Bolognese ragú

braised lentil, Seckel pear gremolata

braised pork ossobuco, grilled radicchio, charred apple

Please call the restaurant to inquire about daily preparation of sustainable fish

Tuscan kale, sunchokes.

baby Yukon gold potatoes, grilled spinach

sea salt flakes

garlic confit, chili

salted caramel, whipped cream

Meyer lemon, Calabrian chili